Nutritious Veggi Long Beans Poriyal Tofu Currry, Yard Beans Knots - Chef Tricks with Beans

[@Ryan-zv6yl]

Thank you! I grew yard beans last year but didnt know what to do with them. Cant wait for my harvest this year to try these recipes!

[@shobnaquest]

Thank you for the Vahchef for the Vegetarian receipes!

[@ZAHIR564]

Yummy recipe nicely prepared....

[@sharonkour9721]

Thank you Chef, I made this today but I added tiny potatoes and instead of coconut which I didnt have only had coconut milk so add little bit I didn't want it dry so that was great combination omg the urid daal Chana daal tastes delicious 😋

[@ahmedm6041]

I have to say that you are THE BEST IDIAN CHEF in KZbin. I learned to cook Indian food because of you!! Although I am Thai but my husband says I can cook better than some Indian people. He also said that you are a god of south indian cooking. . Thank you Chef!🥇🏅🏅🏅🏅 Nooh.

[@vahrehvah]

Very happy for you and all the kind words

[@MsClrs]

Now I follow few chefs... but when I first got married, I was following only your recipes for all... so you basically taught me how to cook. Now a days when my mom visits, she asks me to cook, sits back and enjoys it 😂 Lot of good karma for you Sanjay Sir... my gratitude too 🙏🏽🙏🏽🙏🏽

[@vahrehvah]

happy cooking my friend

[@MsClrs]

Vahchef - VahRehVah thank you Sir 🙏🏽

[@arunkumar1958]

I just love the poriyal variety... Will sure give it a try ....thank you so much ...

[@vahrehvah]

happy cooking

[@angiejoshi2545]

Amazing and beautiful cooking as always chef!!!!

[@vahrehvah]

thanks

[@SandhyaPamulapati]

Super 👌lovely coloured combo,very creative knots.thanks.

[@vahrehvah]

happy cooking

[@hv7119]

First I will hit the like and then continue watching the video. 100%confident that what ever you say is perfect.👌👌👍

[@vahrehvah]

Happy cooking

[@MsClrs]

Me too 🤣

[@gouthamimgk990]

Nice ❤

[@MP-ln9pw]

You are a pro chef

[@melinamary5246]

Excellent! Thank you again for such good dishes - especially the TOFU! Vegans, substitute ghee with oil or even a good vegetable butter without hydrogenated fats or you can make your own coconut ghee (amazing stuff - recipe available on the net!) Great cruelty-free food that is not only compassionate to animals, but also to the environment and your health!

[@vahrehvah]

sure and correct

[@MsClrs]

Awesome Chef sir 👍🏽👍🏽👍🏽

[@asathe8880]

Wow chef,thanks for very tasty veg recipes 😋😋!!

[@vahrehvah]

Thanks happy cooking

[@shantiarumugam410]

Chef you are very creative..

[@priyasri111]

super! I am interested to see how they cook and present food in 5 -star restaurants. Never used string beans in this form. Super vah chef and chinna thambi Mani.

[@vahrehvah]

lots of work done on recipes

[@priyasri111]

@@vahrehvah great

[@yesteryears336]

Variety preparation. 👍

[@vahrehvah]

happy cooking

[@priyasri111]

Hi Vah chef, I made the tstring beans and tofu curry today. It was super tasty. Thank-you so much for inspiring me to try new recipes. Mmmm mmmm mmmm.

[@nayanacookingtravelogue8990]

Gr8 technique

[@vahrehvah]

Thanks

[@parvathyparams9894]

Any substitute for vinegar in the third recipe

[@karthiktallapaka14]

Missing ur boomba boomba.....puff puff puff.....bathkamma bathkamma uyyalooo.....umm umm ummmm.....ahhhuhhhooooooo........Wer all these manarisms.....I'm missing all those

[@vahrehvah]

yes we will bring it back

[@zarishebad8775]

wah

[@vahrehvah]

happy cooking

[@kanmanichelvi5289]

Sir really awesome 😋😋😋

[@vahrehvah]

happy cooking

[@satyasatish3686]

Wow Wow Uummm just really Amazing mouth watering recipes 👌😋 TQ sanjay sir

[@vahrehvah]

happy cooking Satya

[@priyankardas2668]

Great one Sir, specially the tofu recipe. Please keep these kind of recipies coming once in a while

[@vahrehvah]

Thanks Every Day New Recipes Happy Cooking

[@aloktiwari7790]

Chef i need one suggestions... See i want to become a Indian chef but today in the hotel they asked that in which cuisine i want to do specialization means like north indian or south indian.. So what should I do I have not decided..

[@ahmedm6041]

My advice would be south Indian cuz they have more flavour and varieties, you wouldn't be disappointed, because it is in now! Thank you.

[@vahrehvah]

Your training to be a chef first work on all the kitchens so you understand what is cooking all about after one year of working then you decide which kitchen you want to specialise

[@aloktiwari7790]

@@vahrehvah okk thanks chef i will do that🙏🙏

[@MsClrs]

I still remember in 2008-2009, my room mate and I tried your black forest cake recipe. It came out some what ok... but man it got over in two days 😂🙏🏽🙏🏽

[@vahrehvah]

hahhahahaha

[@art_with_ibrahim]

Superb,, sir I have a request if u can make a video of your home tour

[@vahrehvah]

😊😊 I did long ago

[@rajeshjana5391]

Chef need ur help every time I made paneer chilly the coating of paneer got separated when I fry it any suggestions 🙄

[@prashanthi2013]

Yeah me too have this problem everytime

[@kalavathyperumal7270]

Hi sanjay thank u for the awezone yard beans recipie amazing to see the knots made by this naughty world famous chef By the way thank u for showing chef mani with his magical veg carvings Super sanjay

[@vahrehvah]

Happy cooking

[@m.a.fathimawasna4708]

really waare whaa cheff 👍👍👍and place cheff teach me how to make panner at home

[@vahrehvah]

yes

[@bawaneprya5893]

Wowwww

[@mustafakhan-kn3up]

Guruji marag recipe please 😁

[@vahrehvah]

Yes

[@soumyashishdas8779]

Vahchef ... Don't get me wrong ... But what's the point of those vegetable carvings? No one eats them right? Isn't it just a sheer wastage of food? I understand guests at five star hotels must be paying a lot, and the cost of those vegetables is no big deal but how could that be an excuse for just wasting food?

[@vahrehvah]

😂😂They are edible, Later we use it in cooking

[@annajacinta1200]

Why not make some recipes on western.

[@vahrehvah]

yes

[@manjula4444]

Nallabemmapak