Sohla's Best Thanksgiving Leftover Upgrades | NYT Cooking

Get the recipes:
Stuffing Dumpling Soup: nyti.ms/3pWFj9i
Stuffing Panzanella With Cranberry Vinaigrette: nyti.ms/3nL7F4o
Best Thanksgiving Leftovers Sandwich: nyti.ms/3nPpxez
Sohla El-Waylly is here showing us how to upgrade our Thanksgiving leftovers. First up, stuffing dumpling soup (0:45), which puts leftover turkey to work in a broth and transforms stuffing into dumplings. Next is a stuffing panzanella (6:42), which reuses stuffing in a bright, textural salad that ties in familiar Thanksgiving flavors. Last, but not least, Sohla's epic leftover turkey club (10:58). It uses cranberry mayo, brussels sprouts, stuffing, turkey, mashed potatoes and gravy, so you can have the best of Thanksgiving dinner all in one bite.
Three Ways to Use Up Stuffing, the Pinnacle of Thanksgiving Leftovers: nyti.ms/3nTSOVF
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

[@kelseytamez6824]

i feel like sohla walks the perfect line between cooking is science and cooking is feeling

[@Nicopicodico]

A true balancing artist࿊

[@da8454]

this is the truth

[@ArtemisScribe]

Baking is science, cooking is art. When you bake you learn the rules to understand how to do things right. When you cook you learn the rules to understand which ones you can break.

[@theelectricant98]

sohla is to cooking what jacob collier is to music

[@fluffycritter]

Science is feeling (backed up by experimental data)

[@DuyNguyen-yx2vd]

I love how Sohla has videos across three different channels and just talks like all the same people watch them. `Cause we do, of course.

[@ineedflesh]

Yes it’s the SOHLA universe now.

[@bludolphin143]

We definitely do.

[@fontyfole]

I bet BA feels stupid now....

[@jmsmith1767]

Babish Culinary Universe, NYT and where else? The old ones on Condé Nast?

[@jmsmith1767]

Also there is a guy who is being REALLY nasty to and about Sohla on all of her videos on Babish. Talking about how she is awful and she’s some no name and ruining his channel. Just awful. I really hate that guy. Sohla is fantastic and a welcome addition to any and all channels.

[@Kermitthebadger]

Sohla invading every single successful cooking channel and thriving is such a satisfying outcome after the BA debacle

[@kyliemonterosso4059]

"Hello, it's yesterday" is quite possibly one of the best openings I've ever heard.

[@scotth721]

Maybe now that Sohla's not at BA, she can buy that ladle she's been dreaming of!

[@bilu0587]

Haha gold!

[@jet687]

SNAP

[@kaela881]

Umm we need to all pitch in to buy her a golden ladle with a diamond crested handle because she’s a damn QUEEN!

[@scotth721]

@@kaela881 I'd pitch in! :)

[@JuriAmari]

@@kaela881 yes! Count me in!

[@khadeejaahsan4512]

With every video I see of hers post-BA she gets more confident and at ease with the camera and it’s so wonderful to see!

[@Maiasatara]

I always thought the look she had in BA videos was the result of a dozen grown ass adult “professionals” taking Sohla away from her full time job to save their asses. Like say by tempering chocolate a hundred times. (Not a fan of Claire.)

[@meizhou9279]

Agreed!

[@michaeldonnan6767]

Nobody would even know her if it wasn't for BA.

[@jcthompson7666]

Sohla is amazingly inventive! She always says it’s okay if you make a mistake or substitute an ingredient, but I stick with her original choices. Her depth of cooking knowledge is astounding. She’s probably the queen of leftovers.

[@RamenNoodle1985]

She's the Bob Ross of cooking 😍

[@td866]

@@RamenNoodle1985 Bullshit spam

[@janesays1278]

Very Julia Child!

[@biancajingles2690]

Nobody: Sohla: You can feed a whole family with just your carcass

[@jessroach9757]

sohla made an actually good version of the “moist maker” sandwich.

[@sydneyhocker3310]

I was thinking the same thing!

[@troy4328]

That's what I was thinking!

[@alycakes_23]

OH MY GOD YES HAHA THATS WHAT I WAS THINKING

[@diyamukesh]

YOU THREW MY SANDWICH AWAY?!

[@katkelliher703]

So good 🤣

[@Hannah-pq2hg]

I appreciate Sohla for being one of the few people in food media to acknowledge the place of box stuffing on many of our thanksgiving tables growing up

[@amesr5425]

"Especially after having a bunch of pies for breakfast probably" I- Listen, Sohla, I did not come here to be attacked like this

[@tekvax01]

Safe place... no judgement here! :P

[@CantankerousDave]

If you have a cup of coffee with it, it totally counts as breakfast.

[@marim0y]

I love her so freaking much. Watching her thrive outside of BA is so fulfilling.

[@nowiknowishallnotsee30]

“This is not a sandwich you eat in front of an audience” *proceeds to eat sandwich in front of an audience* I really love Sohla’s cooking, no hate to her, I just found this moment funny

[@mupandar]

Uhhh she tasted it for the camera. If she went ahead and ate the rest of it, you’d see what she meant.

[@googgnik]

Get a box of deli wax paper squares (500 sheets for $10.99 @ Amazon) . I make my sandwiches on the bias in one corner of the paper sheet, then fold the corners over. Never wear a sandwich on your shirt again.

[@JudithLou]

That is a sandwich that you eat alone over the sink. Looks good though.

[@elizabethturner5587]

Sohla's laugh is an instant ray of sunshine. So happy she's getting the attention she deserves.

[@AreweAble]

Sohla's laugh is so incredible- she's like a ray of insightful and wise sunshine who carries a giant meat cleaver and relishes the sound of bones cracking. truly an Icon.

[@elynbeth]

I love how she throws of tons of very helpful tips like they are nothing. One day, when I get to have a dinner party again, this method for prepping the salad is going be amazing.

[@bluedrummajor2876]

Hot stuffing squares in hot gravy sound outstanding to me.

[@stephanieauker1106]

Yeah. I immediately started planning this for Friday ... then I realized she was kidding. I'm not though.

[@kristibeisecker]

especially if you dress up the gravy a bit.

[@LINKedup101]

@@stephanieauker1106 report back with your scientific findings. The committee is very interesting in the results of this experiment

[@0927kira]

especially if you make the call gravy less concentrated

[@jessappetit]

I’m loving all the Sohla content on the NYT Cooking channel. Keep it up!

[@sarahaeschliman5781]

"they're plumplings!" Beautiful.

[@AKalininskaya]

"You don’t eat this sandwich with an audience" as she takes a bite in a video that's been viewed by thousands. Love her.

[@nathanhittle9457]

She truly is the best among us.

[@lorassorkin]

Sohla is my kind of rock star! "It'll be fine." The best refrain for home cooks.

[@MaddieFish16]

"You know what you're getting instead of pretty, very tender" is a new dating profile line.

[@vigilantcosmicpenguin8721]

I was about to say the same. I'm a lot like Thanksgiving leftovers in that sense.

[@shockingheaven]

Oh, yes!

[@KevinAllOver]

"It's soup, it'll be ok" - Sohla, 2020

[@vigilantcosmicpenguin8721]

life is like soup

[@kurtisburtis]

Especially after she confessed to how good it was, even after she forgot to put the cubed Turkey in. Or, to borrow AB’s reply to those who said there was no chicken in his chicken soup: “yes, there is ...”

[@matthewstebenne3256]

This woman is my EVERYTHING.

[@MatthewWaltonWalton]

Stuffing dumplings... genius. Total genius. I also love the (justified) optimism of "it's soup, it'll be okay". Yes, it will.

[@juliashen4045]

"especially after a bunch of pies for breakfast' hit a little too hard

[@katyowens3119]

Not 5 minutes before watching this video did I explain to my husband that the only proper post thanskgiving breakfast was pie.

[@angelaanonymous]

I feel a lil less guilty reaching for leftover sweet potato casserole. 🥴

[@tekvax01]

_The struggle is_ *REAL* !

[@TehKirby04]

Maximum seen-ness.

[@szgage]

"This is a sandwich you eat alone..." I love it when people share recipes AND wisdom.

[@Tara-id3rk]

Professional chef: “I don’t own a ladle.” Very average home cook: “I have three.”

[@ScreamsPenguin]

My god, that sandwich is majestic.

[@user-xg3tp9rw4j]

I see Sohla, I click.

[@user-xg3tp9rw4j]

@@Marcel_Audubon Thanks Marcel for taking time out of your extremely busy day to let me know how unoriginal my comment is! Here I thought I was giving the channel some quick, meaningless engagement(a like AND a comment) so that the youtube algorithms would boost it's popularity and recommend it to more people. I didn't realize I needed to be original and unique to do that. I guess this comment also counts as engagement for the channel and it is an original statement so it's a win for you, NYT Cooking, AND Sohla! 😊☺️😚

[@da8454]

@@Marcel_Audubon sometimes the classic quip works... for instance WHO HURT YOU????

[@user-xg3tp9rw4j]

@@Marcel_Audubon for Sohla, I’ll respond to every asinine comment you make because it counts as engagement on the channel. Wooo! 😚😙😚😙😉

[@user-xg3tp9rw4j]

@@Marcel_Audubon I shall wallow in perpetual mediocrity.

[@user-xg3tp9rw4j]

@@Marcel_Audubon EXACTLY!

[@ArtemisScribe]

HAHAHAHAHA!!! I was actually LOVING that the soup didn't have any actual turkey meat in it (because you just get to a point where you're either meated out or you've run our of decent amounts of meat but still have enough carcass for broth) and then I got to the Post Script!

[@cynhanrahan4012]

When I became single and moved into a studio with NO KITCHEN, all I had was an electric skillet. So I started making dressing burgers. My regular dressing recipe, but made into balls, flattened and then crispified in some fat. OMG crispy delicious. I have not made stuffing as a casserole since. The method would so work for your recipes here.

[@TanviGokhale]

"You don't eat this sandwich with an audience"....proceeds to eat the sandwich with an audience. Gotta love Sohla lol

[@nowkohnaoko]

"It's soup, it'll be okay" is going to be my go-to phrase used in non-cooking situations to reassure people around me :)

[@exqueue3813]

I love how all these different branded shows take place in Sohla's kitchen.

[@PrettyBoyKii]

My favorite thing about Sohla is how she is so resourceful and ingenuitive. She thinks out of the box and is able to reduce the amount of food waste by create whole new meals with leftovers or the ingredients you don't always know what to do with, and that is a handy solution to overall food waste concerns. It makes it easier for people that don't like to eat leftovers because it lacks variety.

[@Skypeace89]

These recipes all look good but have you ever put leftover stuffing in a waffle iron? Also, Sohla comparing white and dark meat turkey to having children gives me so much life.

[@TehKirby04]

🤯

[@ziplepingouin1186]

Wow image quality is so much better than your earlier from home videos!

[@janellio]

quality quality is better too

[@da8454]

Sound is better too

[@Rosequarks]

I DO THE SAME THING WITH THE DARK MEAT! Knowing that someone as amazing as you does it too makes me love it even more.

[@odonata9838]

I am so thankful for the stylish and singular, Sohla!!!!

[@jenniferhanson4828]

"They're plumplings" 😂 could Sohla be any cuter??? 😍

[@KS-dp2rk]

Im a picky eater and she inspires me to be more adventurous!!

[@Passionforfoodrecipes]

I used to be addicted to Thanksgiving leftovers.. I had to quit *cold turkey.*

[@dontworry5981]

So, only heated up turkey?

[@lynnstlaurent6789]

Thanks, dad

[@stevenej9894]

Groan...

[@krsball]

I'm ashamed that I laughed, but here we are.

[@annakepes8050]

ba dum tiss

[@Mgingerbread]

A Sohla cooking show would be so lovely! I feel so meditative when she talks about food. It's like a treat for my brain 😌

[@SheriLynNut]

Sohla is a brilliant Chef and beautiful soul. Her laugh is a ray of sunshine and her food! Mouth watering and DOABLE for the home chef 👩‍🍳

[@emilydewenter6308]

sohla finds a way to make everything she touches special - even if it's something super simple and that we've seen before. she has no rules with cooking which is so fun and inspiring to watch

[@hallxeee]

"I like a hunky dumpling" words to live by

[@Sdority905]

Sohla is a breath of fresh air! I could listen to her all day. :)

[@jbeta4948]

Sohla, you are valued and appreciated, at last. Your laughter is the best thing ever! Happy Holidays!

[@olivier8278]

The finger cut makes a come back!

[@faureamour]

I feel uncomfortable liking this comment, but I'm glad to get more of the story.

[@stuajferguson]

We are all thankful for Sohla!!! 🤗

[@Zipfei_Kloatscher]

This sandwich is really a whole Thanksgiving feast. Perfect for a small crowd. 😁👍🏼

[@benrinehart7776]

Love Sohla. I will always watch Sohla content wherever it appears.

[@bennett4098]

This is a Thanksgiving leftover game changer! Thanks Sohla!

[@theroyalcrane]

You and June from Delish should do a collab. I feel like y'all would just radiate extra wholesome cooking vibes together

[@dawnesmith-sliming7004]

Pie for breakfast. Sohla knows us! Excellent video. Thanks Sohla!

[@BethAnn10987]

I’ve been making something day after thanks giving I call “the special” It’s a wrap with toasted stuffing, shredded turkey and a Mayo/cranberry sauce usually with lettuce and green onions

[@xingcat]

That sandwich looked absolutely amazing.

[@a-lsc9722]

honestly i cant. shes the most natural and sweet person ever. love her. her smile makes me smile

[@emmathepaperquiller4263]

“Plumplings”😍😍😍

[@sfishy27]

NYT and Babish really struck gold by snatching up and hiring Sohla once she left BA. She's just awesome. She doesn't miss, home run every time.

[@user-kn2yk2qt9r]

She does good things for humanity. Keep this going.

[@mynosycats]

Not only the cooking, but the whole atmosphere of this video is so awesome :)

[@BuildingHP]

I never made any of these recipes but watching this Sohla video is now my thanksgiving leftover tradition lol

[@goodboybuddy1]

Sohla! I’ve missed you so. Thanks for coming back to KZbin! Just finished my apple and raisin stuffing with awesome gravy and collards. You are the best!!!

[@eschechtman]

Sohla - I just made the stuffing dump soup!!!! It was absolutely delicious and super easy. It definitely hit those matzo ball notes while being 100% it's own new thing. We all loved it, even my selectively picky 2 year old. Looking forward to leftovers. Thanks for being you! ❤️

[@justwannapost69]

The level of American a stuffing cereal with gravy is makes me expect it at a country fair whenever that can happen again. Now I know what my final meal would be

[@bureku]

classic American... but this is nothing more than a side dish. stuffing and gravy is not a fucking cereal. it's just a side dish. stop pushing words around and also you NEVER KNOW what your final meal will be.

[@amywilliams1443]

Sohla is the best... I’m here for all of her tips, tricks and knowledge!!!!

[@peme01]

Sohla- you are a mad leftovers genius!

[@landsharkshredders3935]

Love this episode. So practical!

[@CharlieCabralos]

I love that I’m constantly seeing Sohla. I’m thankful she’s still killing it!

[@Diogenes323]

Sohla is thriving and getting the respect and acknowledge she deserves and i am here for it.

[@lightingnabottle6065]

SHE IS SO FUNNY ! ❤❤❤

[@marietweedy2879]

"Don't waste your time with unroasted pepitas." I am totally guilty! But you're right, Sohla, they're bitter and tough.

[@cookingwithbee]

Love it! I wanna see more Sohla recipes 😍

[@LadyMaltese]

Sohla! You can do no wrong!!! Your video's are fun to watch and help me prepare better meals. Stay well and keep up the great work.

[@Gltokensp06]

That sandwich looks like an American food renaissance. 🤤🤤🤤

[@katemicco8639]

My favorite stuffing upgrade post Thanksgiving is putting it in the waffle iron because it gives it all the crispy edges we love!

[@brooklynstrong5930]

So close to thinking she didn’t forget an ingredient anywhere. 😂 I love how human and relatable she is!!!!

[@ThaoNguyen-oq4vo]

Who else stopped, dropped, and rolled.. and then clicked when they saw a new Sohla video?

[@13strong]

It's just really satisfying to see her confidence and ability in front of the camera grow and grow.

[@mrthiel1967]

"Ladling it up... I don't have a ladle..." That's a mood right there.

[@zabey]

Sohla is a treasure to cooking.

[@BirdieBirdieBirdie566]

Sohla is the first person to make me want to eat stuffing

[@raverboi2000]

Sohla!!! Girl, you had me at cornbread stuffing panzanella!!!

[@AliGuerin]

"It's soup, it'll be okay" love it

[@AutumnWytch999]

Sohla on multiple channels/platforms offering pre- and post-Thanksgiving goodness? I am truly thankful!

[@kathrynjones2881]

It's always a good idea to look while you're chopping.

[@GregCurtin45]

Amazing as always! You had me at *stuffing*! Hope your thumbs heals and all the best of the Thanksgiving holiday. We are thankful for you :)

[@samsclubchik]

Sohla's love of bread is so relatable! I can't wait to make stuffing dumplings.

[@audiophilesallowed6479]

Love how these are so relatable! Good job!

[@kathrynenglish9476]

Sohla you quarantine queen!! You got me through those early days and now you're back when we need you the most!! And with dressing dumplings 😭😭🥰🥰👏👏

[@PatrickCruzromero]

Im so happy to see your back and now at NYT.

[@mbmarshall]

YEESSSS!! The sandwich is my favorite part of the holiday 😍 I am going to try that soup this year too! And I have to try the dressing. I am so hungry right now. 😊

[@brunogiambroni1422]

That might be the best thanksgiving leftover sandwich I've ever seen. Can't wait for my christmas leftovers now lol

[@elizabethwhite2151]

Sohla, I could not love you or the way your mind works more! Thank God you left BA, blew up the racist institution on your way out, and found your way to NYT Cooking as well as to working with Babish. Through these recipes, you somehow made me love the food of Thanksgiving - my favorite food of all - even more. I would never have imagined that to be possible! Keep creating your delicious and out-of-the-box recipes and shining your radiant light! All hail Sohla!!!

[@shadow1961]

this is good though i cannot wrap my head around the concept of leftover stuffing. it's like the best part. ideally, you would make stuffing just for this, though hopefully you wouldn't just gobble the stuffing down.

[@laurentorres1878]

she laughs like AANG and I can't STOP HEARING IT

[@sahkanoodo]

the way Sohla was describing panzanella salad, I couldn't help but smile. also to video of her saying "this is yesterday" broke my brain lol

[@brunogiambroni1422]

Always love a Sohla video! Her energy is infectious and makes me want to run to the kitchen