2-Ingredient Tamagoyaki Dashi-Maki Tamago だし巻き卵 (Japanese Rolled Omelette) | OCHIKERON

[@ochikeron]

One of my viewers from Taiwan, a mom at my son's kindergarten, asked me the easiest way to make Tamagoyaki. She said she wants to make non-brown, easy yet fluffy Tamagoyaki. I thought everyone already knows this idea. I make this Tamagoyaki in busy morning. No-Fail! 台湾出身、幼稚園のお友達ママに、こういうシンプルな作り方の動画が欲しいと言われたので作りました。日本で子育て、外国人にオススメです😊だしの量は試して調整してください。そんなかんじで目分量で我が家は作りますが子供達大好きな高速手抜き料理です♪

[@abigrace6235]

Can you make a tamagoyaki with dashi powder?

[@ochikeron]

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[@ochikeron]

If you are new to my channel please watch my channel trailer 😉💕 kzbin.info/www/bejne/j5a5imdopZaZiLM

[@cutieartpie]

Yummy!!! Nice fluffy and tamagoyaki cake! 😋🥰😋🥰😋🥰😋🥰😋

[@mindfulmrsb8171]

Thank you for the view of the amount of egg you put in the pan. I've been adding a little too much, just enough that it is sloppy. The tip of wrapping it was wonderful! I have not seen that tip anywhere! All the videos I watch have left out those tips. Thank you, thank you! In America I have not watched anyone make it. This makes a big difference. The family enjoys them, even if they are sloppy. Lol. They never wait for it to cool. If I wrap it they will have to wait. Ha ha ha

[@BloodyAngel88]

Oooo yes. Love making tamagoyaki! Though, I use soy sauce instead of dashi, and a round pan. They're still so quick and delicious!

[@knopajedi411]

Спасибо!

[@mergirl95]

i'm going to make this! i love mizkan's 白だし！ can you please share more recipes with it? thank you!

[@IzzieHayashi]

I wanted to ask you if you had any recommendations for camping recipes? I am writing camping notebook, of things that I would like to make over the summer while camping and I would really like to, include some of your recipes. I’ve been watching since i think 2009 or 2010. I’ve made many recipes for my family and daughter who’s now 12. I’m really happy to see you are still making content and, I hope someday if I ever am able to visit Japan and, buy a home for my family I will include many of your recipes there too. They have been a blessing to us and have brought us closer over our shared love of Japan and, Japanese culture.

[@Cagetrapped]

I recently got into doing tamagoyaki again in the mornings, so it's fun to see you upload this 😂 though I do get a bit annoyed with having to fold extra since I have a round frying pan. I can't find a square one to buy. It's a minor inconvenience, since it's only one extra step, but when I'm tired it gets to me 🤣

[@karenstrong8887]

Thank you. 🌸

[@Strabius]

I hadn't thought to roll it in plastic wrap to keep its shape :0c My previous attempt at tamagoyaki ended with it unraveling ^^; so this is helpful, thanks for this video!

[@AzeroTu]

Дякую, вийшло смачно :)

[@Monica-vo8oc]

Thank you! I have the powdered dashi - can I use that here?

[@ochikeron]

Yes! That works with water. Depends on the brand, amount may differ tho.

[@Monica-vo8oc]

@@ochikeron thank you :)

[@100PercentOS2]

I do.

[@bhirawamaylana466]

can we change the dashi with chicken broth or instant chicken broth ?

[@SuperFunJess]

Dashi is a fishy flavor, you can make your eggs taste however you want, I'm sure those would be good, too

[@bhirawamaylana466]

@@SuperFunJess that why I ask, no offense here but in my place to get something fishy flavor is hard but I can get something like Beef or Chicken broth more easily, I think beef is to heavy and will overpowered eggs taste so I ask will chicken broth or instant chicken broth can be substitute ?

[@SweetieMommy]

3th 😁

[@ochikeron]

Me first thank you 😆👍

[@IzzieHayashi]

That looks so good I’m so excited this is like literally my favorite kind of sushi when I go to rotary sushi bars 🥲 I can’t wait to make it!

[@100PercentOS2]

Actually that is 4 ingredients. Isn't water an ingredient too as well as cooking oil when used in recipes? I've made Tamagoyaki like that even using plastic wrap and a bamboo mat to make it nice and oval shaped. I bought me an iron Tamagoyaki Pan because I didn't like that cheap one I've been using.