OFADA SAUCE / AYAMASHE SAUCE(GREEN PEPPER SAUCE)

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Delicious Ofada sauce
For the meats:
600 g beef
1/2 medium onion
1 1/2 knorr cube
1 teaspoon salt
100g shaki(cow tripe)
100g kpomo(cow skin)
100g Goat meat
Season with send half of onion, 1 1/2 knorr beef cube, 1 teaspoon salt.
For the sauce:
5 eggs
5 medium bell peppers
5 scotch bonnet pepper(or according to Spicy tolerance level)
1 small onion
3/4 cup red oil
1 teaspoon salt
1/2 knorr beef cube
1/2 knorr chicken cube
1 tablespoon ground crayfish(optional)
Using par excellence long grain perboiled rice.
Moi moi leave ( if you have access to it)
Notes:
Use medium green bell peppers to achieve a great taste. Green peppers are basically unripe peppers so a very dark shade of green might give you a BITTER sauce.
Overcooking/over frying the sauce could also result a bitter sauce.
Crayfish can be added to the sauce(I put the amount in the ingredients list).
You can Scoop or filter out excess oil after the sauce is done.
Serve with ofada rice(local rice) or regular white rice and fried ripe plantain.

[@AfroCitrus]

Hia!!! This recipe is the GOAT! As a Ghanaian, I made this recipe today and it was bomb!!! I blended the peppers with vegetable oil because I couldn't be bothered to strain the peppers and it still tasted nice! I have attempted many ayamase recipes and this is the best of them all!! Osheyyyy. Thank you for not making Ayamase complex! It's so delicious

[@Kikifoodies]

You’re welcome ☺️

[@puritytv2036]

Very simple well prepared and it came out looking so delicious i will try the recipe out

[@dera_cooks]

Would definitely be trying the recipe out!!!

[@dera_cooks]

It's really the best stew recipe I have had!

[@tinamama6954]

Excellent prep and cooking directions!.... I definitely give it a chance. looks so well made and yummy.

[@busolaolagunju3410]

Thank you for cery clear and straightfoward methodology i will be trying out this very afternoon.

[@nicoleoribhabor7541]

This is the best recipe video I’ve seen for this!! Thank you!

[@Girlie348]

Thank you so much for sharing . Looks so lovely

[@ladygold59]

delicious 😋 will definitely try it tomorrow 😋

[@sandyebehiremen]

This by far is the best tutorial on this stew! Well done ma!!

[@tastyempire3847]

Lovely recipe, am surely going to try it out

[@Kikifoodies]

Thank you 😊

[@VickyOluka]

It’s only valid when Kiki foodies does it!😍👌🏾

[@thelaurenanya]

Wow! The presentation is beautiful 👌🏾

[@LeckerTreats]

This sauce is very appealing. Thanks for the detailed recipe 👍

[@Kikifoodies]

You’re sure welcome

[@TheNanajayc]

Im totally in love with how you present your content on KZbin very professionally done, spot on and delicious. Cant wait to try this out! Had it once when i visited Lasgidi! keep soaring

[@wuraolagoldenranking6682]

Perfect 🤗👍

[@asmauabba2201]

This is yummy!!! I made it and everyone liked it!

[@akinbamitemitayo2301]

Lovely and easy recipe 👍🏾👍🏾

[@Kikifoodies]

Thanks 😊

[@Friends46488]

Great presentation. Looks yummy. Thanks for the easy to follow direction.

[@user-ln6pu7kq9j]

Mmm 😋 I’m Ghanaian but these Nigerian meals look delicious!

[@UK-sm4co]

Go for it. Everything you guys have too. Just iru which you can get in a local African shop if you live in the diaspora. Cheers

[@mirage2427]

I think the iru is called dawadawa and it's very common in ghana too

[@beckysans4685]

I just tried this now 🥰 Thanks so much because you present this perfectly

[@ememeyo1271]

That ws so easy to prepare 🥰🥰

[@Creativeminds_Now]

Best video! Definitely subscribing...no chochocho. And very easy

[@uzoamakaokafor]

Lovely recipe and nicely plated meal.Thank you Kiki

[@thealfastv1756]

This looks amazing

[@michaeloral-ogbuigwe7716]

Lovely presentation, well done!

[@mohammedmuubatadebisimoham325]

Nice job

[@gloriaOYE]

I have my subscription 🤗.. well detailed video. I will surely give this a try.

[@VJIsrael]

Superb presentation 👌🏽👍🏽

[@dorothysmamaskitchen]

Beautiful presentation. Keep the good work❤️

[@perpetualagyemang1648]

Wow looks so amazing I'll definitely going to try it thanks 😘👍

[@momomamabaebae]

PERFECT. Thank you!

[@abamensah8879]

My mouth is watery

[@ezechinenye4898]

You made it so easy!! Thank you..will definitely try this out👍

[@endaminlezzetdunyasi9962]

Ellerinize salık çok guzel görünüyor

[@estheremilia1469]

Best way ,👏👏

[@iyalajemakeupandgele3401]

Wow this is so yummy 😋 looks like it 😋

[@thewordofgodispowerful9909]

Yummy yummy yummy and delicious I love it🙊❤👍💃🌹💝🎁

[@UK-sm4co]

Well done. I am encouraged to try this cos i've been shying away because I can't find green habenero pepper where I am. So green bell pepper and normal red atarado will do. Wawu!

[@mahmahomair1077]

As in kiki u are d best👍

[@FooDual]

Super I like your recipes❤️

[@JoeVeeVarieties]

So so yummy, Beautiful and inviting, can't wait to give it a try 👍 💕...

[@EmeraldRosy]

I made it and it taste awesome

[@olukemirilmodile7643]

Looking so yummy !

[@Kikifoodies]

Thank you 😊

[@healheartandmind]

OMG I have to try this!😍 Lord help me!!🤲🏼🙏🏼

[@mariettejosianebogui2357]

loveeeeeeeeeeeee it i will try thank you so much

[@wonuolaabiola8375]

Very detailed video 😊

[@josephinethomas1778]

Yummy yummy

[@mimiscook1074]

Beautiful

[@farhanaskitchen7433]

Nice recipe 👍 thanks for sharing Please stay connected

[@Kikifoodies]

Uw ❤️❤️

[@deejejey9712]

This is really good, thank you I will try it !!!!!

[@Kikifoodies]

Thanks

[@modupeabatan9502]

Nice

[@jolawaniayu3908]

Well done kiki

[@EhBUNsSPACE]

I'm making this . The easiest recipe I've seen

[@Kikifoodies]

Thanks so much

[@gregoryswanepoel6328]

interesting way

[@sweetnovemba]

Infact I really love the way you this recipe so simple n easy , I have watched other ways of making this but this is top notch , thank you Kiki 😍😍

[@Kikifoodies]

You’re most welcome. Happy you love it

[@AmysFlawlessTouch]

Amazing recipe😍 Please may I know what temperature you made this at... Especially the bleaching of the oil?

[@antytalentkitchen]

Lovely. I will try to use this in one of next cooking. 😁

[@DimmaUmeh]

This looks amazing. How much Iru did you use? It's not in the description box.

[@dabbieogbemudia347]

I think it is discretional. As you would like to see it. I personally like seeing it so I use 2/3 tablespoons

[@Kikifoodies]

About two tablespoons. It really depends on how much iru you like.

[@togunseolufunso972]

Really love this recipe,thanks so much for this.

[@The_AlobaAlliance]

@@dabbieogbemudia347

[@fateemahzahra607]

Looks amazing. Which pot did you use? It looks really good.

[@irismamiaga2972]

Eishhh

[@deejay2035]

Mouth-wateringly good. Definitely going to give it a try....but not sure what Iru is ??

[@florenceessien4705]

Locust beans

[@victoriaoluyi6587]

This is beautiful, but must I fry the sauce brown, because I love if it retains the green color

[@adeniranigbekeleoluwa4385]

Thank you for pointing out the particular color of green ball peppers to go for. The former I made was so bitter and was wondering what the main issue was

[@Tobi-cr4ow]

What do you with the extra water from the bell peppers, do we just throw them away?

[@oluwatomiwaogunmade1677]

Quick comment Kìkì .... The term 'Ayamashe'... how did the name come to be? Cos, where I'm from(Ikenne, Ogun State) .... We refer to the woman who sells ofada rice with this sauce as 'Ayamashe'.... As in 'Rice Ayamashe'. I always thought it was her name. But seeing the term 'Ayamashe' in your video title makes it seem unlikely. Thanks.

[@nicoleoribhabor7541]

How much Iru do we add? And is red oil, palm oil?

[@KyahV]

What’s the name of the blue cookware? TIA!

[@dyen-retsattemang9351]

How do I incorporate croaker fish in the sauce? @kikifoodies

[@busolaadedoyinzoe]

Is the Rodo not supossed to be green Rodo?

[@donkoralberta8068]

💃💃

[@Kikifoodies]

😁😁😁😁

[@damilolaajiboye9189]

Can I mix the red ball pepper and the green one. Can the two b blended together to make the sauce

[@debbyolabisi]

Ahhh Made this recipe today,omo it was so delicious hubby kept praising me,we really enjoyed it. Will send u the pictures on instagram

[@tammymakwele7850]

What's the other thing she's putting after onions in black colour?

[@giftngbede7476]

Is called iru in yoruba; locust bean in English.

[@mareeposah]

This looks delicious but why did you remove the seeds???

[@angelonons]

It can make the stew bitter.

[@abahaizel]

I'm from Ghana, would love to cook it what is Iru

[@Faithfulgabbz]

Iru is the same as dawadawa (locust beans)

[@oreoluwakupoluyi7928]

Please what's the brand name of your hot plate?

[@Mywatercrystaltv]

BTW, for AYAMASE, use Jalapeno instead of scotch bonnet to get that pure green color....YW!😊

[@eggie1798]

Pls what s that blender called?

[@lis7941]

Such a lovely recipe. Why is it important to bleach the palm oil? Thanks

[@AdaTheDiva]

That’s what gives it its unique flavour.

[@joyigbeka38]

Can you make this without iru?

[@Kikifoodies]

Sure can.

[@luckyakpan7536]

What’s Iru pleases?

[@adeyemisiadekunle7989]

Fermented locust beans.

[@ojosarah2265]

Please why did you remove the seeds? Is it to avoid it from being spicy?

[@florenceessien4705]

Read somewhere, it makes food bitter or so

[@ojosarah2265]

@@florenceessien4705 ohhh ok. Thank you

[@oluwatoyinruth2173]

Nice,but this isn't ofada rice right? U're making me salivate o,l cant just lick my screen,l prefer to allow the meat bring out it's water before adding water,it's tastier

[@janelle_111]

Is this cassava leaves?!

[@Bddb24]

Plantain leaves.

[@janelle_111]

@@Bddb24 thank you

[@grush6919]

I just learnt how to wrap rice

[@kweedeankrahstewart1649]

I kept wanting to lick the spoon.

[@jasminejay5966]

Crayfish is a big NO!!!! You failed it

[@goodnessisiguzor6018]

Don't like frying meat

[@mbunja117]

Beautiful

[@sindialbert7628]

Nice