Ogura Cake 原味相思蛋糕｜Apron

Ogura Cake 原味相思蛋糕｜Apron
Egg yolk 蛋黄 3
Whole egg 全蛋 1(55g+- per egg)
Vegetable oil 植物油 30g / 1/8cup
Fresh milk 鮮奶 40ml
Vanilla extract 香草精 1/2tsp
Cake flour 低筋面粉 50g / 1/3cup
Egg whites 蛋白 3
Caster sugar 细砂糖 50g / 1/4cup
Cream of tartar 塔塔粉 1/8tsp
Square mold 方模 15 x 15 x 7cm
Bake at 140°C / 280°F in steam bake for 50-60minutes
摄氏140 / 华氏280 蒸烘烤 50-60分钟
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#Cake #蛋糕

[@BlueBenz2005]

Again this recipe blew me away. My hubby couldn’t stop eating it. I will bake one for my mother in law who loves sweets this weekend. Many thanks for the recipe !

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy 👍😊😊

[@irenetcc2184]

Wow! Super yummy 👍Thank you for sharing with us☺️

[@fortunabeads6595]

I love all your recipes, thank you for sharing us your creativity 😊...

[@AbbyV1820]

The texture is gorgeous. And of course it looks wonderful to eat. And from the video, it looks easy to make

[@cherryday7528]

The best part about ogura cake is slicing it into perfect square slices, the crumb structure looks so even and pretty 😌 I bet it tastes amazing

[@elydewianwar]

hi.. how many watt for your oven... the cake looks delicious

[@matbakheno]

Woow...it looks very fluffy and spongy👍

[@receitasdazaia8063]

Fiz essa maravilha!! Comprei minha balança digital só por causa dessas receitas. Simplesmente dos deuses 😋

[@bakerykkube5715]

Omg it looks very fluffy...it looks like a sponge or pillow or mattress almost......🤣🤣🤣🤣I love the texture

[@charobenito3843]

Riquisimo 👏👏. Muchas gracias traducción en castellano.Un saludo

[@sandratoledo7641]

Thank you for showing the technique as you incorporate the mixtures. I could see why my other two cakes didn´t turn out so well =D

[@FillFeelthetable]

Wow, it's so moist that it looks delicious. Thank you for sharing the recipe today.❤️

[@zakiasultanazsultana7202]

You r just amazing chef...thanks.. Plz upload dry milk powder cake recipe.

[@feleshavyuki4400]

👍👍...我喜欢你的食谱,thank u ..😘

[@titisoediarto6835]

I always successful practice with your recipe, your recipes are very good, thank you👍👍👍

[@migihome]

loved the recipe and video. thanks for sharing.

[@gyun8126]

Beautiful crumbs!

[@foziaiqbal6582]

So pretty much 😍😍 ogura cake yummmm 😋👍👌🤩😋 soft like silk or cotton

[@zarinafatima5393]

Thank you for your recipe 😘😘😘

[@EasyCakesDecoratingIdeas]

The best cake i could ever see 💗💗💗

[@junkicarmenminaleepopa4076]

🙏🌺🌹Thank you for delicious recip🌺🌼🌺a nice summer for you and yours dears🌹🌼🌺

[@patitoygatitas]

beautiful recipes and beautiful channel❤

[@_foodsenter]

Wow! Amazing 😋👏🏻💯

[@bonnygreatfaith2873]

Looks so good gonna try it

[@ahmadhermanto1117]

Thankyou somuch Apron sekarang pakai bahasa indonesia jadi lebih di mengerti smoga chanel ini makin berkembang Salam dari orang indonesia Godbless you and your family

[@SalimSalim-em6rr]

Bnr. Sy lgsg subscribe👍👍

[@khanapakanaglutenfree7493]

Wow amazing, looks delicious 😋 👌🤩

[@fatyyadam3289]

Moelleux ♡ça doit être délicieux. Très bonne recette .merci

[@myriansanz5318]

Riquisimo se Ve, yo de uds. He aprendido mucho. Ya no se me bajan los ponques. Saludos desde Venezuela la abuela Miriam. 08.07.20

[@hannaalfrida9352]

Mau coba, makasih resepx bunda.

[@someofmyyummy864]

Looks so fluffy and easy 😋😋😋

[@carleneramos9146]

Receita pequena, assim fico mais segura pra fazer 😅🙌😘💖🇧🇷🇧🇷🇧🇷 obrigada pela receita

[@marichelogomez128]

Wow... You make it look easy, but at 2,200 meters of altitude (Mexico City) I probably should make some changes to obtain the amazing results of yours...

[@linnalinna9465]

Nice cake agora so looking yummy and soft

[@danielleadjadj9045]

Bravo pour cette recette 👍👍👍❤❤❤

[@idiotscrafts7530]

You are awesome 😍fabulous 😍thank you for sharing this art with us 😘😘 I love your channel very much ❤❤

[@user-tg3by7fm6k]

謝謝您的分享，追蹤很久，已經嘗試過您上傳的咖啡餐包跟吐司系列，每次照著做都很成功。這次挑戰相思蛋糕，雖然我是用小烤箱製作，但還是有成功哦😆出爐前就聞到濃濃蛋香味，非常誘人！只是想請問老師，撥模後，下層有一層類似蛋皮的薄組織，可能是什麼環節出了問題呢？下次想改善！ ps.我沒用香草精，但還是很好吃呢！

[@Apronyoutube]

你好，這有很多因素造成，通常是攪拌過度導致消泡

[@ryvinovitasari4850]

Wow..so cute ogura cake... Thank's for delicious recipe.

[@SandraMarieoficial]

Amei a receita.

[@khanapakanaglutenfree7493]

Wow!! nice sharing.great recipe

[@yuyovargas5485]

MUY BUEN DÍA. APRON . MUCHÍSIMAS GRACIAS

[@jorgecosta6549]

Suas receitas são excepcionais, agora em português melhor ainda

[@Apronyoutube]

Hi, the translated recipe is indicated in the description box below the video

[@user-di4xl6tb6n]

Super mam, Thank you.

[@my4daughter]

Look so good

[@soumkat3809]

On dirait une brioche!!😍😍😍

[@BoBoCooking]

sooo fluffy~~ if you are selling it i will definitely buy it from you

[@luluskitchen8746]

Yummy 😋

[@lakshmiajith8019]

Wow super fluffy

[@Afghan_Family_Media]

Looking Tastyful and yummy

[@idabormannnavarro6910]

Deve ficar otimo

[@cocinadegabrielaymas9865]

👩🏻‍🍳😋🤤se ve espectacular, intentare hacerlo. Gracias 😊

[@yendang8282]

Hi Apron, I only have medium sized eggs. should I use 5 instead of 3 then? Thank you! Your videos are amazing!

[@farahsabri8816]

Looks good 🤤.. btw I like your knife 🔪

[@canaldulcipan199]

Que pinta tiene, saludos desde España

[@roseblue8036]

Wow very good 🌷🌷🍰👑

[@sazan6723]

Perfect, i like it👏🏼 what to use instead of cream of tartar?

[@Apronyoutube]

Hi,cream of tartar can stable the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice

[@sandratoledo7641]

@@Apronyoutube EXCELLENT!!!!! I was afraid I would not be able to make the cake...

[@rachelbattad3309]

Wow..thanks for sharing..

[@vahidnazariyan5878]

Interesting👏👏🙏👍🙏👏👏جالب آموزنده

[@femybolilia788]

Great cooking Apron! Yummy!

[@-maielsaied5492]

VERY GOOD

[@lilykow7458]

Wow gorgeous cake. Must try. Can I clarify which recipe to follow? The written one or the one mentioned in your video? TQVM.

[@EatNTreat]

😋 yummy 🎩 's off

[@giovannaamara8641]

Ciao apron complimenti per la bellissima ricetta e il video sempre bravissima volevo chiederti potrei usare questa torta come pan di Spagna da inzuppare e farcire con crema pasticcera grazie se riuscirai a capirmi e a rispondermi

[@Apronyoutube]

Hi, yes you can

[@clodidiskon6772]

Request kue lemper yang enak bisa kak?

[@soniamariabordin9183]

Stupendo! Beautiful!🍞🍞

[@user-lx6nb4pq7r]

Здравствуйте. Пирог, который ты, испек такой вкусный. Спасибо. 👍👍👍👍💯💯💯😘😘😘😘

[@emmanuellebianchin]

Beautiful .... as the saying goes “Less is more !” .... excellent job Apron. Always a moment of pleasure and relaxation to watch you at work. A must try recipe ! ❤️

[@Hungrymeow]

The ending sound💕

[@shivkumartiwari6163]

Awesome... Love this

[@elitonsimes9769]

Perfect.

[@CacauRocha967]

Fofíssimo!!😍👏

[@norabou9332]

Ilove your Channel from Morocco 🇲🇦🇲🇦

[@sameerabudwan7792]

Wow .. Delicious😋

[@tajcooking9961]

👍👍👍👍😋😋bravo chef

[@vairusvairus3019]

lembut bangettt...🤤🤤🤤

[@sharonchin6199]

may i know why there is different steps in preparing the yolk paste for both Ogura cakes that you prepared? with warm oil and this one is different. thx

[@linkhaw7067]

Why does it sink after out of oven? 🤔 Over mix? Egg white not stiff enough? Can help?

[@hakhamis3089]

Can I use this recipe cake to do birthday cake can or can't

[@Ms_Siri]

thank u, Chef

[@tamiesimmons6168]

Can you use a gluten free flour in place of cake flour?

[@wongsayfenphoebe7623]

Can didn't put cream of tartar?

[@montse1456]

Hola, espectacular. La 👏👏👏

[@alicianazareno1006]

wow, try to dothat...thanks

[@as_march]

Where to get that Au Ban Marie rack?? Your cake is such a goallllls!

[@juliamarrugo6336]

Por favor traducir al español. Muy interesante este canal

[@Apronyoutube]

Hi, the translated recipe is indicated in the description box below the video

[@lykimanhfoodandfamily8889]

It's Beautyful...

[@tracyfeng2475]

哦，看到你的答复了，谢谢。也许用白醋也可以？

[@Apronyoutube]

可以

[@elfekihnajoua9256]

Excellent travail

[@giseletorres8277]

Eu não vi em que hr a pessoa usou o creme de tártaro,e esse creme não é salgado?

[@Apronyoutube]

Hi, the cream of tartar is added at 3:09

[@mariasantoyo2202]

Muy delicioso 🍞🍞🍞😋

[@bonnieding-karaoke]

如果做朱古力味, 是否加可可粉便可, 其他要更改什麼, 可可粉要加多少? 謝謝

[@skarchan1521]

Hello the cake looks very good.the ingredients are same as shifon cake but whats the reason fir water steam?? Please reply i might give it a go. Thank you 😊

[@vydangne8618]

Water-steam or waterbath will make the cake super moist.

[@margaritalopezescobar4695]

Muybueno

[@angieangela56]

Yummy yummy👅👅👅❤👍👍👍

[@alexiswang4080]

Hi! I love your recipes! Wondering for a 6 inch round mold, how should I adjust? Thank you!

[@hoaixuanbui8454]

Can you tell me differences between this cake and castella cake?

[@momotasaussie2870]

Beautiful

[@mahlabaniasadi]

Great! :) Can u plz tell me if I use 18cm mold, how much should I add the ingredients? +0.25 is ok?

[@Apronyoutube]

Yes, you can

[@midcomw]

Can I use something else instead the cream of tartar? Thx

[@rivercloud77]

So.. Should we choose soft peak or firm peak? Which one is better for this cake?

[@Apronyoutube]

Hi, soft peak is better for this cake

[@rivercloud77]

@@Apronyoutube wow.. Thanx for the answer.. I really need the answer hehe.. Nice channel bro. 😇

[@hannanguyen6883]

Hi Apron ! Today I just baked mandarin oranges Ogura cake follow your recipe , the cake fluffy and taste delicious but there’s a layer egg york at the bottom off the cake again. I have tried many times with different cake followed all your recipes but still same... there always a layer of egg or cheese ( cheddar cheese cake ) . I really love all your recipes but 😌. . Can you help me ? I can’t find out the problem ! Thank you very much 💐

[@Apronyoutube]

Hi, there are many factors for this, excessive stirring causes defoaming