Anna Makes Menemen Breakfast Pastries from Istanbul! | Food Travel Diaries

[@aleyna00]

Wohooo you're in my city! Turkish breakfast is epic and I'm looking forward to seeing more videos on Turkish food.

[@jenniferjoseph5914]

I been to Turkey many times. They eat a high protein breakfast, lunch and diner. I love Turkey👍❤️

[@heavenlymilano]

My beloved pastry chef visits my beloved Istanbul! ❤️

[@gizemcebeci9362]

The best breakfast in the world

[@medihakaya4593]

Great work Anna. Nice touch to Turkish breakfast. You have done justice to our cuisine. I noticed that you bought little Turkish tea glasses. Enjoy them. Next time when you go to Turkey please our national treasure @Refika’s Kitchen. Would be lovely to see you two cook together.

[@AT-sd4rn]

Ne güzel bir düşünce muhteşem olur

[@ohyum]

Thank you for your kind words - I do hope to return, so will take note!

[@medihakaya4593]

@@ohyum Great! 😊😊

[@heavenlymilano]

Çok iyi fikir çok yüzeysel bir gezme olmuş Eğer biriyle işbirliği yaparak gitseydi Refika gibi biriyle çok daha fazla şey görebilirdi kısa bir zaman içinde. Annacim bunu saymayız tekrar gel😂😂😂

[@sengulucuncu7171]

Istanbul is MAGNIFICENT💫💫💫💫💫MAGICAL💫💫💫💫💫 AND MORE IMPORTANTLY IT MELTS YOUR HEART ❤ ❤❤❤❤❤BEAUTIFULLLLLLL💫💫💫💫💫💫💫💫💫💫💫💫💫

[@rosythomas3267]

Turkish pastries are delightful.

[@RBrezt]

Hi Anna Olson, I really hope I can meet you if you visit Malaysia .

[@barbthegreat586]

Even in economy class, the food on Turkish Airlines is amazing.

[@sibelokay9996]

Ellerinize sağlık çocukluğumuzdan beri yediğimiz lezzeti sizin yaptığınızı görmek, farklı ülkelerden izlendiğini bilmek bir Türk olarak beni çok mutlu etti teşekkür ederiz 🙏

[@heavenlymilano]

Bizde var mı böyle bir şey? Yani tamam poğaça gibi bir şey yapmış ama biz genelde sıcak suyla yoğurmayız hamuru ve ya mayalı olur ya da karbonatlı. Bilemedim.

[@tweektweak367]

We have happy to see you Anna ! Welcome to land of flavor I hope you've enjoyed the time you spend here

[@skyblue4829]

Turkish breakfast is so good and delicious 😋

[@ceciliagiraldoarango9662]

Gracias Anna, desde hace más de 20 años te sigo. He hecho muchas de tus recetas, y son deliciosas. Que bueno que pudieras hacer los subtítulos en Español. De nuevo, muchas gracias Anna.

[@sibelataogul8930]

My favourite baker in my city of birth! Amazing!

[@junahsotto126]

Avery humble person..beautiful inside and out..A kindhearted chef Ive ever known..Love you Anna..keep it up!!?

[@ohyum]

This is the first of our new travel & baking series! Episodes release every Friday - subscribe now! Full Anna's Food Travel Diaries playlist: kzbin.info/aero/PLGW0ponJ7cL3M3d6N3HBBd44Tekz-Jxkv

[@nikkinaildesign]

I love Turkish food it’s been a while since I been. Planning on going next year for sure.

[@simonenin71]

Istanbul is my hometown so thanks Anna for this beautiful video😍

[@junahsotto126]

I really love My favorite chef ever since.She is amazing..truly amazing..

[@bee7549]

These look fantastic and a terrific idea to make them into pastries. I love Turkish cooking...the flavors are so amazing. Just for info for your viewers...Nigella seeds are different to Onion seeds, they look like they could be the same but they most definitely are not, even in flavour.

[@Cicekuk]

Ellerine saglik. Well done👏🏻👏🏻😋😋

[@Lot-4656]

Yes to green peppers no to onion in Menemen.

[@nikolaosdamianidis5604]

You have married Turkish end Greece (feta cheese )in agia Sofia with this dish very nice video congratulations Keep going the very nice job you are doing

[@heavenlymilano]

You don't have something similar to menemen?

[@nikolaosdamianidis5604]

Hello yes we du but it's little different eggs tomato ànd feta cheese .Feta going in when the pan is on fire so it will melting a little bit same people ading a potato in

[@heavenlymilano]

@@nikolaosdamianidis5604 Oh, amazing! Could please let me know what it is called? Or could you please guide me to an authentic recipe? Thanks🥰

[@ekaroswita8536]

Thaks Anna, for share traveled go to Turkias,great and happy for u and team,love ❤ from indonesia 🇲🇨

[@babsk4071]

SO HAPPY FOR YOU❤🎉

[@salimakhtar3225]

I like the way you explain your cooking and baking ' from Pakistan

[@graceofartz]

So delicious

[@AT-sd4rn]

Şekerim ne varsa bizde var 👍

[@Lot-4656]

Ne demezsin.🏆

[@Nada-sw3zl]

Hi Anna, Can we bake the stretched dough pieces to make flat bread ? Will it be tender? 😊

[@wnsabu]

Wow you are in Turkiye, enjoy your time there

[@juniper4915]

Looks yummy.

[@herseyhersey4283]

it looks soo yummy 😋

[@Bianca-Bibistaarten]

Yummy....Simmit is also delicious bread , please make a tutorial for these. 🙏

[@ohyum]

Good idea!

[@heavenlymilano]

You need a very hot oven. We never make it at home. If you have a pizza stone you can use it. It is made from yeast raised dough. Right before baking we dip simit in diluted pekmez solution.

[@muhabbetsofras424]

Welcome to İstanbul :)

[@eprohoda]

Bonjournice to meet you,amazing! see ya!~

[@ED-sg2zg]

l have been following you since years and cooking many of your receipes, you mostly welcame to my city:)

[@annhopy2220]

These look so good. Something new to add to my breakfast. Would these be freezable? Thank you for sharing all these yummy uploads :)

[@islynmercurius3338]

Looks delicious love the preparation and ingredients simple to prepare your explanation was good I will prepare some thanks for sharing my friend I am watching from Amelia's Ward linden town Guyana south America

[@mmakomanyatja5213]

Thank you Anna very good

[@jinil9002]

It’s like a korean fried Mandu. There are so many kinds of fillings.

[@selcukipek3075]

amazing!

[@RaniasKitchenandLifestyle]

beautiful sharing 😊💗

[@TuAFFalcon]

Try our most famous egg dish 'Cilbir'.

[@Lot-4656]

Yessss.Çılbır.I love it..

[@olcay174]

Harikasiniz, uzun zamandir sizi takip ediyorum. Sizi ülkemizde görmek cok hoş bir surpriz oldu❤❤

[@aurelia720]

Asin bayraklari asinnn🇹🇷🇹🇷🇹🇷🇹🇷

[@jassonjasson7418]

Hi chef, greetinngs to you and your family, who is the weather in Welland. Very nice recipe chef 👍👌👏. Thank you for your effort 🌞😎

[@nejlaaltay6822]

👏👍

[@toshiyukisuzuki7610]

A hand-held pie with a menemen filling. What a convenient and yummy to bring on a busy day! Brilliant idea, Anna, yessssss!!! What should be the temperature of the water to be mixed with the flour? Thanks!

[@ohyum]

Warm water is best.

[@vuslatunald9244]

Menemen= domates+ yeşil biber+yumurta

[@bettyblouin1392]

Baking question: can ghee be used in place of butter in baking? Liquid content must be different.

[@faizaahmad1746]

Pliz do more videos of turkish food

[@txerokiokioki5311]

Qué pena no hay subtítulos en Español

[@Pammellam]

Nigella seeds are not onion seeds. They look like onion seeds but they are different. These look wonderful!

[@heavenlymilano]

Oh that's what I was wondering! Thank you very much for your comment.

[@foziaiqbal6582]

Super delicious 🤤🤤😋😋n beautiful 🥰❤️❤️

[@paulknightlyong7661]

Hi

[@zt7688]

Anna you went Turkiye!!! I would have come with you 🥰

[@ginanunez9065]

❤️❤️❤️

[@sainaaftab1371]

Anna I love ur style

[@johnsalazar245]

Go to Egypt, Saudi Arabia and Afghanistan to try their pastries

[@canangok8570]

Teşekkürler.... Bir Türk yemeği tarifi verdiğiniz için .Türklerin kahvaltılarının vazgeçilmezidir MENEMEN... Fakat nacizane bir tavsiye Türk ve Osmanlı mutfağı o kadar geniş ve derindir ki sizlerden daha fazla tarifler görmek isteriz

[@heavenlymilano]

Evet evet Gitmiş ama Derya'dan bir damla alıp dönmüş. Yine de iyi bir başlangıç😄

[@lesley90]

Can a mixer with dough hook be used?

[@blancaadame7247]

👍😋😋😋

[@gugurama9777]

Its an option to use menemen in pastry.. but it ruins everything, oh my Gooood! :( .. btw we can menemen here in Turkey with summer time tomato&pepper for winter time use.. oh my, i cant stand this the pies filled with menemen ayyayyayyyy!

[@heavenlymilano]

Sulu olur diye mi?Neden?

[@solenemorant6870]

Hi Anna. Can you air fry them ? 😬

[@Penelope-2020]

I’m pretty sure u can . I might do that

[@BahiyahHendricks-nf9sw]

Ingredients amount please

[@cinderella23queen37]

Hi Anna Olson

[@havvakaplan3071]

Anna istanbul

[@Daniel-dg1yw]

What has happened to her previous kitchen? It appears it has changed a lot for a short of a couple years spent of time from the videos.

[@sadecebakicam]

Is menemen with or without onions ? This is the real problem

[@AT-sd4rn]

Herkes sevdiği gibi yapınca sorun kalmıyor.ayrıca bu zalim yemek her türlü güzel

[@Lot-4656]

Biz sogansiz yapiyoruz.Biber lezzet katiyor ama soğan bence onu yemek olma aşamasina dönüştürüyor.

[@OMGDiLeK]

Without onions

[@habarak8144]

Mild geen paprika doesn't exist in north america. You have to use green pepper. They are very dark green compare to turkish ones. And, domatoes are not tasty. I think , because they are cultivated in greenhouses as green peppers. So, I tried to cook menemen only once in Canada. I never tried again. No sun, no taste.

[@rebeccasabourin6193]

This is why having multiple food allergies and food sensitive makes me sad.

[@OMGDiLeK]

That's not menemen. I don't know why people like you always change the original recipe

[@gorettihernandez9361]

Maravillosa como siempre!!