Let's Bake Delicious Cannelés! | Spring Favourites with Anna Olson

Рет қаралды 18,656

Күн бұрын

Пікірлер: 36

@kjmcindoe3014 5 ай бұрын

After this lady came up on my feed, I checked out a recipe and am really glad I did. Her presenting skills are superb: highlighting not only what to do but why you do it and in a concise, no-nonsense manner. Love it! Dish came up trumps, too.

@phyllisgabourel7506 5 ай бұрын

I love you videos just started watching about three months and bought your book so I can try some of your beautiful recipes thank for sharing I live in California.

@ЕленаМакарова-б8ь 5 ай бұрын

Спасибо, Анна ! Обязательно приготовлю эти вкусняшки😋🤗

@edithharmer1326 5 ай бұрын

Wow! Ingenious ! They looks delicious! ❤

@perlycapellan1829 5 ай бұрын

A must-try recipe. So easy to make. 😊

@barbaratudor8502 5 ай бұрын

Thank you very much @Oh Yum for this wonderful recipe and even more for the detailed tutorial! I will be trying out the cannelés soon! All the best!

@leenabose3619 5 ай бұрын

Hello Anna, all the way from India. I went through the detailed notes and glad to know i could use it for pound cake as well. Thank you for sharing.

@mmakomanyatja5213 5 ай бұрын

Devine Anna many thanks bless to your family

@shikinsaerah 4 ай бұрын

The crust 🤩

@elizabethkokshun545 5 ай бұрын

So yummy will try soon! Thanks.

@QueennieMapula2000 5 ай бұрын

Cannelés reminds me of Kaori Miyazono of the anime, "Your Lie in April". (Pardon me dearies for that... 🤭)

@olya9524 5 ай бұрын

Amazing!!! Thank you for sharing the secrets😉👍🏻👍🏻👍🏻 From Alaska ❤️❄️⛷️🇺🇸🇺🇸🇺🇸

@daniellestolys6951 5 ай бұрын

Look good cant wait to try!

@Norkaisa1 5 ай бұрын

Anna you are excellent, teacher! I’ve been following you since you had your show on the Food Network Sugar.

@ohyum 5 ай бұрын

Awesome! Thank you!

@dogtaurus4daisy 5 ай бұрын

That's so yummy 🧡☺️

@Joan-qh8lw 5 ай бұрын

Do you have to fill the empty cannele pan containers with water or is it ok to leave empty when you don't have enough batter to use the entire pan?

@tina8796 5 ай бұрын

Can I use whole milk ? I'd prefer whole

@salehaismail7923 5 ай бұрын

Hi Anna, I'm all the way from South Africa. Is it possible to bake these lovely cannales in a silicone pan?

@dominiquela101 5 ай бұрын

Sounds heavenly. Would you need to adjust the freezing if using a silicone mold?

@ohyum 5 ай бұрын

You should still freeze the pan, so you can butter it without the butter pooling. Even though the cannelés won’t stick, you want the butter for browning and flavour.

@fw570 5 ай бұрын

The cutest saucepan. Anyone perchance know what brand it is?

@dominiquela101 5 ай бұрын

I was thinking the same thing. Maybe Le Creuset?

@blancaadame7247 5 ай бұрын

😋😋😋

@tina8796 5 ай бұрын

I would just store it in the pitcher. Putting it in a jar ! Well, you can't get all of the custard out of it

@karen1946-o4b 5 ай бұрын

Thank you very MUCH! qq, do they freeze well?

@ohyum 5 ай бұрын

Yes they do

@useruser347 5 ай бұрын

Я не очень хорошо знаю английский. Анна объяснила,почему они такие темные получились ? В смысле, это норма ?

@RebeccaLindemulder-w2l 5 ай бұрын

My recipe calls for the forms to be brushed with melted bees wax....please advise.

@cocacola7845 5 ай бұрын

This is how true Cannelés are made

@ohyum 5 ай бұрын

The traditional copper molds need a mix of melted beeswax and butter in order to get the shine. The molds are beautiful and also expensive, and I wanted to present a doable option for home bakers.

@NadiaJoseph 5 ай бұрын

how much of the beeswax?