OK SOIBUM THONGBA | PORK COOKED WITH FERMENTED BAMBOO SHOOT | The Oo Morok Trails

[@omeshtongbram8430]

New nungbi chafu, haodw manle masak t

[@THEOOMOROKTRAILS]

omesh tongbram adu hairk ani khangabaney eidi😂 nggi chaphu su next tadi soiraroi

[@omeshtongbram8430]

Haha asi design se pame

[@surningthouja4268]

Aci chafu design se kyda fngge

[@pdgray668]

Those stone pots are so beautiful. That pot and the surroundings are the main reasons I keep watching your videos! I wish I could get my hands on one of those. It's bound to make anything cooked in it super delicious.

[@Jnaga199]

It's a traditional Tangkhul Naga pot made only in Longpi Village, Ukhrul.

[@hewhomustnotbenamed6564]

They are sold here. If you want i can share the details but i don't know if they deliver outside of Manipur

[@Karyumdigitaldiary]

Please i want to buy this kind of pot,how can I buy,I'm from arunachal

[@neerand]

What a presentation! So lively. It seemed like the smell pops out of the screen while watching this video. Hats off!! Keep cooking.. 👍🏻👍🏻

[@jaykonthounganba8337]

Si gi recipe se yenglaga eisu ngasi try touwee. Never expect the taste would be so great. Ado eigidi nungbi chaphu dadi natte. Thank you guys for this video.

[@priscilla_rai]

Wonderful video, I love Naga food! Learning to make them.Please make a video on how to ferment bamboo shoot. Here in the US we get young cooked bamboo shoot in Asian stores, can we use that?

[@THEOOMOROKTRAILS]

Sure, any bamboo shoot will do

[@lanaistheneworange3013]

I love this montage video. No background music, no talking. Reminds me of Primitive Technology channel. BTW eisu nungbi chafu ama leidaba yadre he

[@meenathapa6908]

I like your cooking method and utensils

[@cyrussanasam6439]

Awesome video 👌👌

[@kaikalls5058]

Nice... Can you do chicken liver and gizzard recipe as well...?

[@lovelythoi6927]

jeera machal hppa yadabra?

[@prarthanaborgohain3529]

Please invite me to have it whenever you cook the next time. (Crying) WATCHING IT AGAIN AND AGAIN BECAUSE I AM HUNGRY RIGHT NOW

[@nemneichong6721]

so good

[@sujatanongthombom2308]

chadraba phao haodou malle manamga nungcrkboi ninge wakhlda chadb eikhoina phao asuk khoidna yengjei tin yotchei adug mymdi kamdouge haibiyo mym

[@bhaskarbora3719]

Where can I get these pots ? And what are these made of ?

[@marinangom8119]

Love to watch Ur cookings... And yeah I really like the earthen pots u use for cooking... Where can I find it? Please do rply 😊

[@THEOOMOROKTRAILS]

marina ngom you can buy it from Pi's crockery nongmeibung or just go to ukhrul you will find good quality pot at cheap price

[@marinangom8119]

OK thank you so much

[@ravisub304]

Nice video..................

[@incomplete9665]

Tilhou happa haoroidro? Yen da touragasu process managadra?

[@THEOOMOROKTRAILS]

Tilhou happasu yai keisu kaide

[@bhavanasharma8414]

minute ka happi rad henna nungai gadabane thongbada

[@kazuyukideguchi9802]

Lovely food!

[@rockeyraj4303]

Wow .....tin chumme 😀😉🤤🤤🤤

[@duhrawsun7321]

I like to have pork curry with only basic spices such as onion, garlic, ginger, culantro, tumeric powder, salt and pepper that also without supplementary ingredients.

[@zotedrishti9409]

looks yummy....i like the pot

[@sushmaachom6768]

Wa ngangbidrasu. Subtitle da kari kari hapino doh haibiradi nungngaijagani 😁

[@pitungmeitei676]

Ym hwnia nggi nggi enjngse video atei shingju.. Ymna chmna fajnna thonge nggije uyang su khabeise eidi uyang du hanna ubda tin adum yotle

[@poonamsonar4946]

wow mouth watering dish, loved it.

[@goutamboruah7210]

lovely food.

[@Jnaga199]

Too much of ginger for that small amount of meat. And always put salt as soon as you put the meat, especially with pork.

[@Jasmine_Sangma]

That was my exact thought. 5 tablespoons, as mentioned in the description, is way too much. In fact, even garlic was more than required. But the overall dish looks quite amazing and also the cooking style is slightly different from how we cook at home. I will try this recipe next time I cook pork.

[@xra3502]

Is it mandatory?

[@techguide57]

I think you have mistaken ginger and Bamboo shoot in the video

[@techguide57]

@@Jasmine_Sangma I think you have mistaken bamboo shoot and ginger

[@manipurifoodieSobi]

Pot su bowl su enshangsu loina pose taare😁😋

[@THEOOMOROKTRAILS]

Manipuri Foodie che gisu kuiraroi yourak ani😁

[@manipurifoodieSobi]

Hayeng youraklani, ngaibada waare😁

[@THEOOMOROKTRAILS]

Manipuri Foodie che ado gas tadi mei leikhatlaga toubirunu chetkhai haibane thuna. Gas ta oiradi low heat ta toubiyo

[@manipurifoodieSobi]

Yam nungaijare, leisu leibire, use toubagi maongsu takpire😊

[@nivanilaishram2573]

cne eina yam chaningise ngaogei soibum su pork su yam chaningba ani ne

[@ravichang2391]

Bro gisina ehao haodouba malle Yngbdsu masa ym nalle 👌👍👍😀

[@terijo2786]

I need this utensil.. Pliz tell me from were I get this utensil

[@THEOOMOROKTRAILS]

Its from ukhrul

[@CarsSupercars]

I love pork 🐷🐽😍

[@dishansharma9526]

Kayam kuina souhandouno .......pulap Kam kyina change matam ???

[@THEOOMOROKTRAILS]

dishan sharma please check the description of the video

[@Queen-xb7og]

Can't we add some spices

[@jaynaotomba8026]

Chafu se yam pamme kaida fngadage??

[@thomaschithung6415]

Nungbi da

[@k91221]

where can i find these cooking pots in guwahati...any idea ?

[@THEOOMOROKTRAILS]

krishna kamal not sure about that

[@nganthoichanu4837]

Ashhh vy ngise ei yengekhei chak sum lame...

[@chingkheideast7258]

Ginger khklo happisae

[@brezeomeitei55]

Mixture of ginger and garlic

[@khomdramsuryakanta4184]

um haoranohey cmadi

[@bikramjitthoudam630]

Sigi chafuse litr kayagino aduga thongeba sa sina kg kayagino

[@THEOOMOROKTRAILS]

2kg muk challi 1kg gi meat ni

[@radhark1580]

No ginger and garlic???

[@THEOOMOROKTRAILS]

Yes

[@lambelsidasumikupamatang1408]

There is ginger and garlic too

[@AshokKumar-vk4qg]

Recipe maming sing khnghanbiradi henna nungaigani

[@THEOOMOROKTRAILS]

Description check toubiyu😊

[@AshokKumar-vk4qg]

Sorry ujahoudre vediose tang yengba yam nungaimangidana

[@lichingngamba6503]

Kei2 hapino no makha d khara3 ebirad ngungaini

[@maheshnongthomba09maheshno10]

Fajana chaba ngamgani

[@randomstar9548]

Subtitle needed we need to know the ingrediants

[@THEOOMOROKTRAILS]

Please consider the description below😊

[@ajitanie]

Mahaodi tanglaga khangani...adubu thongliba khuthong chathong adukki matik yengbda penli...haobdi soiroi top toppa magundi yaorani....team asigee kangbu miyamgee seba kuina touba ngambio...aduga anouba mayam hapirko...

[@THEOOMOROKTRAILS]

Ajit Oinam thanks😊

[@tarakishoreegudi9024]

Oaksa thongbadi laphu ga henna haowe soibumdagi.. try amuktang toubiraga yengbiyu...😛😛😛😛

[@shyamsundarlukram9870]

Kmyna lafu hplaga thong bano amta hybirk o.first time ne eigi oinadi tarije. Eiju try amta twge.

[@tarakishoreegudi9024]

@@shyamsundarlukram9870 ching laphu Machado aduga thongbane. Erombagi typeta laphudo soiraga arum oksaga thongminnabane. Oksa munbaga adum toibane. Aeisu ahanbadadi yam Tanna chai konnadi haoramme

[@shyamsundarlukram9870]

@@tarakishoreegudi9024 Haha ok thnx try amta twge haotradi ngonda tynanihe😁

[@tarakishoreegudi9024]

@@shyamsundarlukram9870 haotradi athongba mido heite haiba takpane. Eigi eraal nattiye🙃

[@shyamsundarlukram9870]

@@tarakishoreegudi9024 😏😏 😏😏😏

[@suzimanipur2983]

😋😋😋😋😋😋

[@rashiki3482]

Damnnn😍😍😍

[@THEOOMOROKTRAILS]

caque yo 🐷

[@rahuleromcha9206]

Tin jotle.. whisky pack anikhaka loinana fangadi pura neirani

[@Peac249]

itbwud be better if you show us how to cook in pressure cooker.. the ordinary simple way

[@Jasmine_Sangma]

That's not how you cook the traditional way of cooking pork with bamboo shoot. It is much tastier when you use open pots like the one shown in the video. And if you have the privilege of cooking over firewood, that would be the perfect taste!

[@premjitaheisnam4832]

Bro gi j haira2 ga twbiradi chng ngiba Macha SINGSE. Haibiradi nngaina ganii amuk henna

[@THEOOMOROKTRAILS]

Hoi mathang toujark age

[@mangalsanakhundrakpam4033]

Turmeric powder haotbro cbo

[@THEOOMOROKTRAILS]

Mangalsana Khundrakpam happoi

[@jenifashoibam6029]

Chafu si pame yam haodousu male

[@tumbachabasannba590]

Eid nakhoisi loina haore

[@maisnamdebachand3467]

c gi chaphu sigi kanabase ?

[@THEOOMOROKTRAILS]

maisnam debachand sha thunna mulli, mahaosu tongalli

[@pem29]

Ammmmmm.... yummy yummy pork❤️

[@bestaudiolyricscollection6087]

Clean the pork with warm water it will drain all the dirt ...

[@rickythokchom4006]

Anwbaa videoo thagatpirkoo ngaibaa warey

[@wilsonhaobam8420]

Tushar Ngahei thongbei amashu tousinludana.

[@henjunaha3725]

WOW CHAAKKA CHAAK LAMBANE POSH TAARE POT SE.....!!!

[@indiegenre9333]

Always wash the meat even if it looks clean and disregard the skin,i can see the tiny hairs on the skin. Cmon my meitei friends.

[@amykh1908]

ym haodw mlle okk chdba eifao....

[@randompopup4755]

tin ga oro2 tarehe

[@dikenskh4569]

Hmmmmmm

[@jensonokram2635]

Tin ga kut2 yotlaga pukka grong2 khongida bro nongma lkaga mahao yeng tare

[@yaiphabithokchom6130]

Matam amada sathina pamna charami,haobanida..somgi hingjangse yengubadei matmdo amuk oidoire

[@THEOOMOROKTRAILS]

Amuk chaba houbiro😁

[@brinadevi2404]

chak khanglam lamey ubada

[@sanjoykumarchongtham1929]

pork sumaina Hanna kangna ngoubasi lekthokpani esingda telhou chanam maroi mapang futlga thongbna haosu haowi aduga lakthokpasu watli

[@manjupriyaathok3233]

Chafu se pami kaida fange

[@CrazyGirl-lz5ju]

thoi athok ukhrulda fngbne

[@jaynaotomba8026]

Bazar dadi fngdabro chafuse ukhrul khktada fngba oirira???

[@tutuuyumnam5314]

sumyn thongba chninge

[@rameshorlaitonjam7540]

Pork without skin.?? try sausages.

[@rebeccakhwairakpam4242]

Noigise yadreko chahi Mari da ngairiba ichanupina houjik louthorako charagena ningai toure,Kari sarese😂😂😂

[@THEOOMOROKTRAILS]

Hahaha😁

[@athoibakonthoujam9546]

Asshh tin litli he!!

[@kjash5683]

Pap puro hea paisa ga leitra knda😂

[@THEOOMOROKTRAILS]

😅😅😅

[@wahengbamsheitajit8606]

Cgi thongnaba pattrase kadaida fangge mamanna kayam pige

[@THEOOMOROKTRAILS]

Ukhrul dadi 300-400 muk leibane imphal dadi khara tangamgani

[@sorokhaibamsangitadevi2084]

Chaninge

[@THEOOMOROKTRAILS]

😊🙏

[@strygwr]

Manipuri channel support twjari🙏🙏🙏🙏

[@G10ahong]

Tin kut kut yotle adubu sha tolkhrabanina upai leite

[@surajman6045]

Farak Taihe cd chak lame

[@lanthoiba2017]

Hwgadw malle

[@rickythokchom4006]

Uzzzzzz tin j yadrehe cd