Okonomiyaki recipe - a simple and easy dish to learn!

[@kadethecat6273]

Just made this!! Turned out very well with this recipe :3

[@CloudyN1mbus]

Tried this recipe, and the outcome was delish!! For anyone making this recipe who sucks at flipping things (like me), you can drop a plate on top of the unflupped okonomiyaki. Turn it over onto the plate so its facing cooked-side up. You can use the same method with another plate to turn it cooked-side down. Then rest the pan on top of the okonomiyaki plate and give it a flip! Makes the process easy, especially with big pancakes.

[@maudline]

I love cabbage so I’m definitely going to try a version of this 😋👍

[@joshuacooksthendraws]

Yeah! Cabbage is so versatile!!

[@kiga305]

よくあなたのチャンネルを見てますが、自国の日本料理を作っているのがなんだか嬉しくなりました😊マヨネーズの模様に凝っていてより一層美味しそう

[@joshuacooksthendraws]

Thank you! ☺️

[@owowarrior864]

thanks for this tutorial! i had no idea it was this easy, i should try this sometime. the sketch at the end is lovely too! :D

[@joshuacooksthendraws]

Thank you! I love how easy it is but that it can also be spruced up!!

[@FazaPlaza]

I look forward to trying out this recipe! I like how the instructions are very open to trying out different techniques. ビデオはとてもよくできています。

[@joshuacooksthendraws]

Thank you! I hope it turns out delicious!!

[@Luckmage26]

I've always wanted to have some Okonomiyaki, so I might try this recipe! This is my first time watching your videos, and I really like the editing style, your comments and the instruction themselves! Great work on everything :D

[@joshuacooksthendraws]

Thank you! Im glad to have you here :D

[@anseatery]

Beautiful Joshua!!

[@joshuacooksthendraws]

Thank youuu :D

[@kadethecat6273]

Looks so delicious! I've made okonomiyaki before but now I really want to try out this recipe

[@joshuacooksthendraws]

Aw thanks!

[@archeologykhaleesi]

I had this for this first time when I went to Japan a couple of months back! It’s so good!!

[@joshuacooksthendraws]

Right!? A trip to Japan sounds like it was so fun!

[@skyydancer67]

My aunt uses cabbage as a filling ingredient in lumpia or an ingredient in her pancit. Maybe you can try those.

[@joshuacooksthendraws]

Oooh will definitely look into it. Ive mever made lumpia but definitely think its delicious! 😋

[@archer_3837]

Do you think it'll be a good combo to use buldak/bbq sauce instead?

[@joshuacooksthendraws]

Oh Ive never thought of that before but I think it could work?

[@ceciliarosales3398]

Comparta la masa de tartas porfavor ❤❤❤❤❤❤❤

[@yunipark0809]

wowow now im hungry

[@joshuacooksthendraws]

Nomnom!

[@linedrivecenter]

I made this today with leftover Napa cabbage and big slices of green onions to make up for the bacon, as I am currently out. It was a wonderful lunch, thank you! Though I am ashamed to admit I could not flip it without it breaking into pieces 😅 Still delicious, though - almost custard-like inside.

[@joshuacooksthendraws]

That makes me so happy to hear! I always panic a bit right before I flip hahaha. I believe that you can add a bit more flour to the batter if youd like it to stick together more :)

[@cherrysdollshop]

🥘🥘🥘Amazing as usual,

[@joshuacooksthendraws]

Thank you 😊

[@Tommy-qc4rj]

You're rather adroit with them chopsticks, and it's a japanese recipe, so I'm inclined to ask, are you a Japanese American?

[@joshuacooksthendraws]

Im Korean American but I do have family that was born and raised in Japan! :)

[@marlonf.]

😊🌨️

[@joshuacooksthendraws]

☺️