OLD FASHION WAY OF BURNING SUGAR FOR CHRISTMAS BLACK CAKE/ IN THE KITCHEN WITH LYNN

BURNING SUGAR IS NOT A BURNT FLAVOR BUT A DEEP CARMELIZED FLAVOR USED FOR BAKING!!!
3 CUPS OF BROWN SUGAR
1 1/2 CUPS OF RED WINE
CINNAMON STICKS
CLOVES
STAR ANISE

[@dunoripavalan1980]

Nice technique; i've never seen it made with the seasonings added.

[@INTHEKITCHENWITHLYNNktk52]

This is the method used when baking, there's another way of doing same when cooking meat!

[@Reza-1223]

I can taste your black cake 🎂❤💯🤚🤚👍🏽🙏❤❤🇬🇾🇬🇾🇬🇾

[@kim-ps2kb]

Perfect I makes it just the way you did but instead of adding red wine ,I add Guinness.

[@fatima_skitchen]

Yummy delicious 😋 recipe and superb recipe and nice intro superb 👌 video stay subscribed stay connected and superb intro 😀

[@chachab9239]

Beautiful... I make Black cake normally for the Christmas Holiday. Thanks for your great recipe. I hope to prepare it very soon.❣️ Top of the day to you.

[@taneishathomas9077]

Hi miss Lynn I'm not seeing the description box can u please help but your brunt sugar is great I just want the measurement

[@INTHEKITCHENWITHLYNNktk52]

My dear, just under the video on the right hand side has a little sign (>) it’s faced downwards, click on that, and the box will open, all details are listed. Thanks for watching.

[@nikishaalcazar3536]

That look so good I don,t like black cake. But it looks good and your congratulation 👏

[@INTHEKITCHENWITHLYNNktk52]

Thank you for watching. I’m this very moment baking my Black Cake. Happy holidays!

[@angelabenoit7991]

Wow nice I’ll try that, can you make a video how to iceing black or rum cake

[@INTHEKITCHENWITHLYNNktk52]

Angela Benoit thanks for watching. When I do, I’ll let you know, stay safe!

[@Janet-y2c]

How did your fruits got so dark? Did you soak it with burn sugar?

[@flamegrey]

No that's the natural color of the fruits after soaking for a while especially if using dark rum

[@andreemartin2338]

I am looking forward to making black cake with you

[@tildiscookbook]

That was so interesting Lynn!! Does it stay in a liquid form for some time? Thank you so much for this recipe!! 🙏🏻🥰🥰

[@maryannyoung8802]

How long do you cook the sugar for until it gets dark before adding the red wine. Thank you.

[@momentswithmo1799]

Lynn help me!!! I made burn sugar for the first time and to me it tastes slightly bitter. I went ahead and tried some on some chicken and it tasted good but I'm concerned. How should the sugar taste? Will it make my cakes taste bitter?

[@INTHEKITCHENWITHLYNNktk52]

Hey Mo Mo, there’s a little bitterness after burning the sugar, and that’s ok, but the sugar used to mix the cake will combine with the burnt sugar and it will blend in well, put little liquid at a time and let cool, you should end up with a thick consistency, checkout how I made the Black Cake, to see how the consistency of the burnt sugar was, before I add it to the cake mixture. Happy baking, Happy holidays!

[@elizabethmercurius8276]

Gm dear thank u bless

[@lorainezonbia1850]

For a two lbs of black cake how much sugar do I need to Burn ty

[@tonywilson9950]

Hi, what happens to the cinnamon etc, in the browning? do you blend them in or take them out before using in a cake

[@INTHEKITCHENWITHLYNNktk52]

I remove before use, thanks for watching. Happy baking and Happy Holidays!🎄

[@rosebalistiks6142]

One word. Nice!

[@TheDesignPantry]

Thanks for this!! It was easy

[@lisarhaburn3616]

It takes my life away

[@denisegill1549]

Should the caramet stay outside until ready to be used?

[@INTHEKITCHENWITHLYNNktk52]

Yes, it’s ok to set aside until use. Thanks for watching and happy baking/ holidays 🧑🏼‍🍳

[@davinamckenzie3635]

HI miss Lynn I tried this recipe to but I’m not sure how it’s supposed to taste it’s a little bitter is that ok

[@INTHEKITCHENWITHLYNNktk52]

Hello Triola, It's normal for the bitter taste, but the sugar in the cake mixture will eventually bring back the flavor. Happy baking! Happy Holidays!

[@bhanwarprajapat7797]

Suger burn ke baad cup me kya thaa

[@marinadsouza5115]

Daru

[@indrasupra4042]

Can I use molasses instead of burnt sugar?

[@INTHEKITCHENWITHLYNNktk52]

Indra Supra The molasses is way off when it comes to taste, it would definitely ruin your cake, if you cannot burn the sugar, I would suggest you buy the cake coloring.

[@indrasupra4042]

@@INTHEKITCHENWITHLYNNktk52 Thanks Lynn. I can't find Caribbean stuff in Sacramento, CA.... and since I want my cake to be as original as possible, I'm going to try making the burnt sugar myself. I just hope I don't start a fire..... we've too many already. Wish me luck. 😊

[@cindysewram1046]

What kind of wine

[@INTHEKITCHENWITHLYNNktk52]

You can use and cake wine eg: Port Wine, Banko Wine, Red Label, depends on your store location. Thanks for watching 👌

[@cindysewram1046]

@@INTHEKITCHENWITHLYNNktk52 I’m from Florida I’m not going to get Guyana wine

[@INTHEKITCHENWITHLYNNktk52]

@@cindysewram1046 use any cake wine you find on the shelf my dear, if you have a West Indian store close by, do check them out. Happy baking! Happy Holidays 🎄

[@thompsonvaughan7244]

Is it bitter

[@INTHEKITCHENWITHLYNNktk52]

It's not bitter, this remedy was for the Black Cake, different from burning for cooking gravy.