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This is a recipe that I watched my Mother cook many years ago. This is the way she taught me how to cook Chicken and Dumplings. Try this recipe. So Simple. This a comfort food that can be eaten by itself along with a dinner roll or cornbread or with a full course dinner.
Dumplings Recipe
3 Cups Flour
1/2 Stick Butter
1/2 tsp. Salt (optional) Your broth has salt in it.
Cold Water (Keep adding the water to the flour a little at a time to get the texture of dough)
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