Old Fashioned Egg Custard Pie, CVC's Southern Holiday Cooking Series

[@nobitsnoshoes]

made one of these a couple of weeks ago. it was amazing & i didn't share even a single bite with anyone! lol

[@Gina2u2]

😂😂

[@crunchmunch5282]

That is what I am afraid of..........I over eat on the goodies like this but I guess you only live once. :-)

[@nobitsnoshoes]

@@crunchmunch5282 right? i don't make desserts very often, sooooo....i just finish them when i make them. lol i do share with my son when he's over though. lol

[@debbiealtman4572]

Lol

[@crunchmunch5282]

@@nobitsnoshoes Yep, I am kind of in the same situation.........but I do love me some custard pie. :-)

[@rhondacox8289]

My uncle was the only person I know who made this pie. I miss him. He was the Baker in our family. RIP Uncle. 🙏

[@kathynorris8963]

OMGoodness!! This is my favorite pie. I have been asking for one for my birthday for years. I guess I will have to make one myself and NOT share any. LOL.

[@RedRoseSeptember22]

Go for it!

[@cindyrasley627]

Looks delicious 😍👍👍❤️. Love your ending reflecting on our Savior 🙏🙏🙏🙏

[@res9023]

Egg custard pie is great cold in the morning for breakfast!!!

[@Deborahtunes]

Absolutely. I think it's the best cold...🥧😋

[@sheryladams1964]

I agree. Custard is good anytime, but cold right out of the fridge is the best. 🙂

[@tammyfeltman3568]

This reminded me of my mom , she used to love egg custard with raspberries or blueberries in it.

[@sheryladams1964]

Yum! Egg custard. So simple and comforting. Love the design of your holiday series. Especially with the beautiful scripture at the end. If I could nicely make a suggestion. It would be wonderful to put the scripture reference on there in case someone didn't know. ♥️♥️.

[@kathyglaze8919]

This is my daughter's favorite pie and delicious with a good cup of coffee !

[@isabellamorgan7026]

Please don't change those old time values you grew up with for nothing it's beautiful 😇👍🏻🥰

[@ixamxmsright]

In order for it not to taste eggy make the custard like a flan, use mostly (3) egg yokes and the rest of the eggs(2) with both whites and yokes, also substitute the sugar for condensed milk it will be smoother.

[@snowfleas5426]

Those are some great tips. Now my pie won't taste like a quiche. Thank you.

[@thomasmotsinger8282]

Another good one. Keep it up y'all!

[@javamt82]

Looks so delicious. It reminds me of the pies I see at our potlucks. Which reminds me, I want to make a good homemade buttermilk pie. 🥧🔪🍽

[@gemmaavary4996]

I asked my daughter if she wrote this comment. She said, no. I thought that was pretty neat. She's been wanting a Buttermilk Pie. And her name is Sonya Avary too♡♡♡ GOD BLESS YOU♡♡♡ Have A Wonderful Blessed Day ♡♡♡

[@BlazericanHippie]

I like seeing how different races/generations/cultures make egg custard pie.

[@danaadkerson2679]

Thank-You!!!! We have been searching for my grandmother’s recipe for years. (She is in a nursing home,and is unable to speak.) I am almost certain that this is very close to her recipe! ❤️. God bless you!!!

[@CollardValleyCooks]

I hope this is it!

[@terricoe7766]

I think I ask you awhile back, to show us this recipe? We never used a pie crust growing up. I just didn’t remember the amounts of ingredients! Thank you Tammy 😉

[@CollardValleyCooks]

kzbin.info/www/bejne/d6a5mGWkisygetE

[@kestrelle5345]

Big bubbles, no troubles!

[@janemartin229]

I'm not a fan of jarred nutmeg, but I do like to buy the whole nutmeg and grate it fresh (use the side of the grater that you would grate chocolate or parmesan). It's great for Italian dishes, too.

[@clarkaty]

I wanted to ask about the whole nutmeg. Is this nut like a pecan? Do you have to break it open to get the actual nutmeg from the inside? I can hear it rattle when I shake it.

[@janemartin229]

@@clarkaty It looks like a little nut but it's really hard. That's why you have to use the small perforated side of a box grater to get a fine grind. It shouldn't rattle if it's sold as whole nutmeg. The outside covering as it grows is mace, but it should've been removed.

[@kimquinn7728]

I like using a whole nutmeg and grating it over the top. So easy. Just one whole nutmeg lasts forever, it seems like. And, when you grate it, its always fresh, fresh. ...now, I'm hungry.

[@vickyfroms.carolina8509]

Hi Tammy, this brings back memories from my childhood. My dad loved egg custard. I will definitely have to try this for the Holidays -- especially Christmas, Lord willing. Thank you for sharing!!

[@bonniebrown6960]

I love egg custard!! That looks so good Miss Tammy. Thank you for sharing your recipe with us.

[@RedRoseSeptember22]

I've never had egg custard pie before, but it looks simple and tasty 😋 I love nutmeg as well, I'd probably add a bit of cinnamon too just for kicks since I like mixing the two. Love your videos please keep them coming 💕

[@snowfleas5426]

For Thanksgiving it might be nice to use some pumpkin spice or allspice.

[@olawatkins8433]

egg pie is my favorite pie, i use lemon and vanilla flavors.

[@michelehorton3322]

That sounds good! I add vanilla flavoring and almond flavoring to mine and it's delicious!!! My favorite pie in the world! 😁

[@lisaholden7950]

Oh my goodness!! I love egg custard pie!! It seems now it is almost extinct! ☹️. My Father-In-Law LOVES them!! We always have them during the holidays!! 💗💗😊

[@tondasmith3023]

I love watching you. You make the most awesome things. I have learned so much since watching your videos. I love you too. I really love hearing you talk and that wonderful accent you have. I live in SC and it’s right down the alley. May GOD BLESS YOU ALWAYS AND KEEP YOU SAFE ALWAYS. You always make me so hungry 😋. Keep those awesome videos coming.

[@m.whetstone881]

Great recipe. I don’t use a pie shell. I just add a half a cup of flour. Plain flour add a tablespoon of baking powder and a splash of salt. Or just self rising flour added to the mixture in the mixer. Mixed well. That’s my pie crust. LETTING it bake about a hour on 350.OK.

[@dianekelley6559]

And I love the music you added as a holiday touch. Made me smile.

[@teresafincher3413]

Oh my! This taste just like my grandmothers!! Thank you!!!

[@CollardValleyCooks]

Awesome!

[@OutandaboutoutdoorswithRon]

That is one of my favorite pies thanks for sharing how you make yours. Looked scrumptious. You ever got a extra one send it my way please. 😉👌👍

[@ShaunnaDickinson]

This looked absolutely delicious! I’ve never had this pie before so definitely going to give it a go!! 💕💕

[@patriciasheets8818]

I ALWAYS get the little white thingy"s out if my eggs

[@wandawilliams3110]

It just gets better and better. I adore your channel. Do you have an old fashioned tea cake recipe? Peace.

[@javamt82]

My mom has one. We use cream of tartar. Do you remember your tea cakes calling for cream of tartar?

[@CollardValleyCooks]

kzbin.info/www/bejne/aKWqY4Zoacyih9U

[@wandawilliams3110]

@@javamt82 That's it; I can't remember it.. But, I was thinking the right recipe, may cause me to remember. Peace

[@jamellesutton2596]

My favorite pie

[@connieparker8896]

My mother ALWAYS removed the white trail off of her eggs, even when frying them or any thing eles( she called it the rooster ) and ya just gotta get rid of it. OH OH LOL. She is as a fantastic cook, and very country she was the cook in her house at 13 years old from a big family and then my Mom and Dad had 9 kids so at all times there was At least 11 in our house and then my Brothers would bring their fronds over, she could make a great meal from nothing, love y’all

[@connieparker8896]

S

[@kimbibbs5700]

Looks Great!!

[@debbiealtman4572]

Now I want some. Yum I love Christmas music.

[@gaylestuart616]

thanks for this recipe during hurricane - from Gautier, MS

[@rettink62]

My Mom always made egg custard pies and they are one of my favorites. They’re also really good if you add coconut!

[@rtyria]

This looks good enough to have for breakfast 😉

[@PrettyKe]

I can tell you’re from the south, I love your southern accent too!!🥰🥰

[@JanzyWright]

Lol! I was sitting with an older lady the day before yesterday and we were talking about egg custard pie!! Can you make this without the crust? I didn't know if there was a difference in the custard you have to do on crustless.

[@CollardValleyCooks]

You can

[@nicn7360]

And thank you for reminding me about that pie so much

[@suecastillo4056]

Probably homemade egg custard? Is my very favorite go to comfort food... my mom made the best... I love it the most... just give me a giant bowl of baked egg custard and I’m good to go... AND I can’t make it to save my life!!! I know I know! SO EASY!!, I have no explanation...😫😢‼️ I’m gonna try this recipe and pray it turns out... I can’t grow stuff either... I have a black thumb!!! I KNOW!!! Sad state of affairs!!!

[@tammyfletcher8299]

Thank you so much, this is got to be my mother's recipe except she would make it without the crust and add rice into it that's how I knew rice pudding .😁

[@teresagriffin]

I love Egg Custard pie! Thank you, Tammy!

[@dawnrick6088]

Custard it is my favorite kind of pie looking forward to making this

[@shirleymartin2164]

I have a similar recipe that was handed down in my family. It calls for butter. I'm going to try your recipe. Less fat. Thank you.

[@darlenenichols9658]

Yummy pie, I need a big bite.. WoW how this year flew by. Love the Christmas music at the end of the video.. puts me in a cozy mood 🤗 love ya too Tammy..

[@dianekelley6559]

Thanks for your videos. I remember my grandmother making this pie. ❤️

[@margaretmenzer8792]

Temps are very confusing,,which is correct one for this pie

[@CollardValleyCooks]

www.collardvalleycooks.com/uploads/1/4/0/4/140425906/egg_custard_pie.pdf

[@marymauldin3229]

I love to make egg custard up and just cook it as a custard in the oven. My daughter and I both love it.

[@beverlycurry4370]

My ,late, Aunt Mary always removed the little white stuff 🥰

[@juliegogo2941]

Good recipe. I am trying to move towards keto. I can do crustless and add substitute sugar. Thanks for the tips...

[@angelawhite4106]

I have made this pie twice for my husband since seeing this video. I am not a fan of eggs, but I love this pie too!

[@CollardValleyCooks]

That's great!

[@victoriamiranda750]

Cooking up some 🥧 biscuits, greens & gravy that goes with so many things momma wld make . Standing by my man & our dogs being happy bc God is the reason why this collar vally gal has red hair to brighten up our life in the kitchen. Just helping you out on some ideas on your thyme song on video's . Good luck Chris & Tammy .

[@vickieyoung8439]

My sister and I was looking for this recipe For many years . Thanks for sharing this

[@rhondabutler4172]

One of my favorites that not many people make anymore….

[@evelynfoster2706]

Egg custard pie is one of my favorites. I love pies and I love cookies. I will eat cake but I prefer pies over cakes.

[@lulamcrae2851]

HELLO Tammy, We was just talking about an egg custard pie today. My brother wants one so I am going to try &make yours. I will let you know how it comes out.Hope ya'll are enjoying St.marys, my son & his wife lives there. Ya'll be blessed &stay safe. Love from Lula mae &family. 💞💞💞💞💞💟💞💞💞💞💞

[@Barbarra63297]

Hands down my all time favorite pie and so easy to make, I love nutmeg so I sprinkle a bit on top of the pie before baking too! :)

[@papirojo4228]

I take an immersion blender to my custard mixtures. Always get good results.

[@michellehale8962]

Delicious! I made your salmon patties, and this for dessert. I followed the recipe in your cookbook, which says to prebake the crust. It was tough, and I noticed you did not prebake your crust in the video. Next time I’ll leave the crust unbaked…and there will definitely be a next time! Thank you for your wonderful recipes!

[@CollardValleyCooks]

Wonderful!

[@jennyt7612]

Thanks Tammy, we here in Sydney, Australia are enjoying your recipes very much. Will be doing this egg custard pie this week. I followed your salmon patties recipe & it was great. I have always had trouble & mess shaping the patties & they often fell apart in the pan. Your method of dollopping spoonfuls into the hot oil is much better.

[@CollardValleyCooks]

Sounds great!

[@coopie624]

An old family favorite!

[@tondasmith3023]

You have to make eggnog. I love it and I want to know how to make it and it’s awesome at the Holidays.

[@rosemarypetrongelli1384]

Hi Tammy how are you. We just love egg custard pie. Never looked for recipe but so glad you’re making it’s I can make it too.Thank you for sharing.👍👍👍🧡🥰

[@Doodle-B-k18]

Hi Tammy, I like nutmeg in custard pie too. I take the white things out of all the egg's I use. Can't stand to see anyone leave them behind. I am crazy like that. LOL God bless you and your family

[@amycase610]

Oh that looks yummy! I will have to try it soon. I need a good recipe for a Chess pie (chocolate) so I’m going to go through to see if you have one. Thank you very much for posting.

[@CollardValleyCooks]

I have a chess pie but not a chocolate chess

[@amycase610]

Collard Valley Cooks I love the one at Cracker Barrel. I’m wanting to fix that and a Buttermilk pie for the holidays. ❤️ Thank you for your reply! I just found you the other night when I was trying to cook fried green tomatoes! They’re tasty too. My Mom and best friend passed away in November. I’m still staying at her house for now and while going through her things; I am going through these family recipes! 🤦‍♀️ She has a small bookshelf with her small cookbooks (the spiral ones) and her handwritten ones. In her China Buffet cabinet she has her other cookbooks in the bottom part. Those are her handy ones, all her others are boxed in storage! 😳😁 ❤️ (Sorry for such a long post but I’m happy to find you)

[@CollardValleyCooks]

@@amycase610 how sweet to have access to those recipes and memories!

[@nicn7360]

I haven't made one I know both 40 years but I will be making it again

[@maryrobertson4645]

I always made a custard pie with just the yolks

[@nancyleitner6396]

That thingy is used to core the top of a tomato or strawberry.

[@cassandrawilliams829]

My my my my my I haven't had Egg Custard Pie in a long time and your pie looks so good 😋

[@lindacox1905]

I was watching an old video, do you still have your Florida house?

[@CollardValleyCooks]

No we sold that trailer

[@crunchmunch5282]

I have been using the same bottle of McCormic Nutmeg for over 10 years and it still tastes like Nutmeg. It is one of them spices I like, just don't use it that often. I see some people buy the nut and just grind it as they go but I have never tried that. I love custard pie, going to have to give this a try. Thanks Tammy.

[@robinbeard4011]

One of our favorite pies. Thank you for sharing,can't wait to try it.

[@grannylynn3113]

Well, my pie crust ball is in the fridge using your recipe. I have all the ingredients for the egg custard measured out and ready to make! I have never had egg custard pie before, but my husband says he loves it! I used a different recipe for pie crust a few months ago, using oil, and we didn't like it. I can already tell this pie crust will be better! Thanks for the extra tips. I enjoy your videos. I'm a Georgia girl, too, but I live in the mountains.

[@lisagill9971]

❤️🙏🌸

[@amycase610]

Great recipe! Fixed it the same as the recipe and it came out perfectly! Mine also took an hour and it’s cooling now. I’m eager to try it but I figured it’d have to set for awhile. It sure is beautiful and I appreciate all of your hard work. You are wonderful Tammy! 🌹

[@CollardValleyCooks]

Great to hear!

[@loricompton7578]

Looks so yummy! I'm just curious to know if an egg custard pie is the same as a Chess pie. I've never made either, but this looks very easy to prepare. I absolutely love your channel...sending hugs and blessings from Gainesville, Georgia! 🍑🤗💕💕💕

[@CollardValleyCooks]

It is different

[@CollardValleyCooks]

kzbin.info/www/bejne/fafEkJqbo6ucfJo

[@loricompton7578]

@@CollardValleyCooks Thank you very much! Have a blessed evening! ❤

[@marjorieashford8835]

Thank You Tammy I always wanted to know how to make Egg Pies Have a Bless Day you an Chris

[@daisyyoung795]

Tammy and Chris. I love your new start Intro to your show.

[@monicasanders8275]

Tammy your house must smell like Heaven all day every day 😋💛😚💛

[@clarkaty]

It looks so good! Where did you find those rings to put on your crust?

[@CollardValleyCooks]

We have them on collardvalleycooks.com

[@nancymccormick1008]

Tammy I just watched your video on egg custard pie I know that was 7 months ago can I use a deep dish pie shell

[@rhondabutler4172]

I really like the holiday addition video!

[@katharinesmith4633]

Tammy you said it starts a 425. For how long, and do you reduce heat?

[@CollardValleyCooks]

The info is in the description

[@katharinesmith4633]

Collard Valley Cooks thank you❣️

[@snezanam7319]

Great, dear! 😍😘💖

[@wendyahough]

We’re have I been love all your videos I wish we could meet I would love to be your neighbor I am so addictive to your shows thanks for all the hard work

[@colt4667]

Cute lil Southern lady - you bowl me over.

[@angelacooper5030]

You are a sweet lady !

[@lindagreen1674]

Looks yummy. I would use cinnamon. Thank you Tammy.

[@nancymccormick1008]

And I hear people scold their milk did you do that

[@jessicamilov6591]

I'm making mine now but how do u bake it without burning the crust

[@CollardValleyCooks]

I shouldn't burn

[@dianethompson1994]

I would love to bake this pie, today, but I cant find the measurement 😢

[@CollardValleyCooks]

www.collardvalleycooks.com/pies-cobbler-recipes-695357.html it is on this page on my website

[@dianethompson1994]

Thank you so much 😀

[@myrock-mysalvation8873]

I thought I was the Only one that removes those white things, I remove them from cooking too, such as fried, scrambled, just think they're Gross

[@joycemeadows1821]

What degrees cook on & how long? U said 425 degrees TO START?

[@CollardValleyCooks]

The recipe is written in the description under the post for you

[@corarowals2399]

Hello”, Tammy Look Delicious 💦🕊💦💦🕊 I’m to make this recipe for Thanksgiving💦💦🕊Nice💦

[@ursulawatley7047]

I made one tonight

[@beverlycurry4370]

I just use vanilla

[@deborahturrell9297]

Tammy is this sorta like the egg custards from Mac bakery in Rockmart

[@CollardValleyCooks]

Yes ( but better)

[@joycemeadows1821]

Tammy theres not a description or recipe since stupid YT changed their format again. Cut 2 fingers trying to get into Pet milk can. Had to use can opener finally. And it was 16 oz so didnt know if thats right amount. Ur recipe doesnt show up like used to. I think i put too much vanilla too. Mine says Kroger Imitation Flavor. Need printed recipe to go by. I hate YT. I tried.

[@CollardValleyCooks]

Joyce you can get all recipes from the website now. collardvalleycooks.com/pies-cobblers scroll until you see egg custard and click the print recipe button

[@joycemeadows1821]

No computer. Can i do on Android phone? YT has done ALL ur recipe like this.

[@joycemeadows1821]

So i found. Under Description or Title of Recipe. Hassle getting to it...then under Pies & Cobblers it DOES NOT show pIc of egg custard. pie...I give up. Everything BUT that...ha.