OLD SCHOOL CORNBREAD AND RICE PUDDING PREVIOUSLY RECORDED ON FACEBOOK LIVE COOKING SESSION(PART 1)

This a video i recorded on a Facebook live cooking session
Old school rice pudding
This is a very simple creamy awesome dessert
You can either eat it hot or cold
I prefer eating it cold
RECIPE
1 1/2 cups long grain white rice
4 cups water
6 cups whole milk
2 cups granulated sugar
2 whole eggs
1 tsp vanilla
1/2 tsp cinnamon
1/2 golden raisins ( optional)
Add rice and water to large pot
Cook until tender stirring consistently ( about 15-20 minutes)
Add milk and cook until slightly thickened (about 10 minutes)
Add sugar cook an additional 5 minutes
Add golden raisins
Add the eggs vanilla and cinnamon to hot mixture ( temper eggs before adding to hot mixture)
Cook an additional 10 minutes
Pour in large bowl or dish
let cool completely and enjoy
OLD SCHOOL CORNBREAD
RECIPE
Cooking spray to grease pan
1 stick butter or margarine (1/2cup
1cup milk
1large egg
1/2 cup sour cream
1 1/4 cups yellow cornmeal
1 cup all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
2
In a 1-quart saucepan, heat the butter over low heat until melted.
3
In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, sour cream ,baking powder and salt all at once; stir just until the flour is moistened and smooth ). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
4
Bake 20 to 25 minutes or until golden brown
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[@barbrakilgore7095]

I eat rice to this day with eggs and bacon when i am too tired to fix grits Youre a true southerner thats why we live long and beautiful good food have a blessed day . My cornbread turned out great

[@tonik1341]

I grew up eating rice for breakfast as well. We couldn't afford cereal ..Butter and sugar. I still eat it now. I love rice. Thank you for sharing.

[@charlottesmith4733]

I had rice, butter, sugar and milk many times growing up in West Virginia. Yummy

[@LealerJennings]

I can’t wait for your cooking book Chef Jeffery and I want one Lealer Jennings Amen ❤❤❤❤

[@ChalchiuhtlicueAtl]

From Rosie in N. California: I may be one in a million who DOES NOT LIKE RICE PUDDING. Could be because I do not like rice🤔 period. Oh, well. But I did enjoy sitting through the video just to see the cooked cornbread. 😅. Thank you for sharing. Big hug.

[@LealerJennings]

I like you making homemade cornbread and rice pudding by stracth Amen Chef Jeffery Amen ❤❤❤❤

[@TinaMotley-q6m]

I could watch your videos all day 😊 I'm known as a great cook, but now I'm an awesome cook thanks to you 😊

[@LealerJennings]

Amen 🙏🏾 Chef 🧑‍🍳 Jeffery I never had Cornbread and Rice Pudding dessert 🍮 I know going be yummy and delicious Amen 🙏🏾 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@LealerJennings]

Amen I eat Rice for breakfast with sausages links or sausage patties and Salmon patties also Amen yummy ❤❤❤❤❤❤❤❤❤

[@tonyaburns324]

Hearing you speak of your mother and making cornbread made me miss my parents. So, for dinner we are having pinto beans, and cornbread. I was raised eating cornbread with sweet or buttermilk. That is comfort food for me. My mother and grandmother were great cooks and could make a meal out of nothing. We ate grits and rice with butter, sugar and a sprinkle of salt. Thank you, for sharing your recipes and stories.

[@helenthomas1350]

My kids (50 & 60 yr.old) have been asking me about the rice puddin I made when they were young. Thanks for the reminder.

[@desiswag907]

We ate rice with sugar for breakfast, we put so much butter in the rice, it would turn yellow. We called it “yellow rice” I grew up in Los Angeles, California over 60 years ago. My Mom from Arizona and my Dad from Oklahoma. Much love to you Chef

[@joycelyntaylor3136]

Rice with butter and sugar is a type of breakfast food in the South. That's truly Southern. Born in TN and that's how we ate rice. I sometimes eat plain rice as a side dish. Rice pudding is the other option. Rice pudding and bread pudding are wonderful treats. 😀

[@ellawarren6000]

Old School Soul Food! Cooking Up God Goodness! I made Cornbread today from Scratch almost All the time! Meat loaf, lg. Green beans ,Peanut butter Cookies, giving most away! I didn't make Rice Pudding much but Home made Bread Pudding with raisins. Yes Lord Clean as I go too! In Enjoy Looking! Blessings From Tyler,Texas!

[@jjackeeeKooKz]

Love cornbread!! I eat it with everything! Goes with everything!! Looks Good!!

[@OLDSCHOOLSOULFOOD]

Thank you 😋

[@johnettawoodson3498]

I'm 83. We grew up eating Rice with sugar and butter for breakfast. We're from. Maryland and grandparents from Virginia. Bread pudding and Rice pudding were loved desserts back then too.

[@shardonjackson6572]

Glad your channel came up in my feed. It’s refreshing to see someone cook the way my grandmother and her sisters (Great-aunts) taught me starting at 8 years old. They’re from Mississippi and Tennessee. The eldest of 11 children, at 10 years old, I made cornbread (in the oven and on top of the stove) cakes, frosting, and sweet potato pies from scratch. Your cooking bring back many fond memories.

[@OLDSCHOOLSOULFOOD]

Thank you so much

[@annies.1882]

AnnieS Hi Chef Jeff, how are you? Your video's are great!!😀

[@OLDSCHOOLSOULFOOD]

Thanks

[@roseburls8044]

I know your mom is very proud to have a son like you that is so into cooking and cook so well God bless you and God bless your mother

[@OLDSCHOOLSOULFOOD]

I appreciate that

[@LealerJennings]

Chef 🧑‍🍳 Jeffery what your favorite Cobbler of all Cobblers Amen 🙏🏾

[@doristucker4061]

I just love watching Bro Jeffrey cook l have learned a lot from him God Bless you and keep you safe.

[@Queendivadutchess]

We had leftover rice from dinner the night before. My mother added butter, sugar and milk and we had it as a cereal in the morning before school.

[@marblessed9597]

Yuck!

[@merty55]

I was born and raised in New Jersey but my family are from GA. When I was 14 years old, I'm now 65, I went to Florida to visit my Aunt Mae. For Sunday breakfast she served rice, fried pork chops and gravy, biscuits, grits, sausage borh patties and links, and more. I had never heard of having rice for breakfast but it was a treat. I'll never forget it.

[@cayoooga]

I love rice pudding! My grandma used to make it for us when we were young. It was a real treat. Thanks for another great cooking session.

[@OLDSCHOOLSOULFOOD]

You are so welcome!

[@TG-fn5ns]

The absolute BEST CORNBREAD EVVVEEEERRRR!!!!!!

[@trishthomas414]

Love watching you create different foods ! Love your accent. I know you from Texas but it reminds me of NC in which I lived there for quite a few years. People there are pleasant . They love their get togethers and. SOUL FOOD

[@BubblesByYoli]

I just found your channel yesterday and have already watched several videos. Every one spot on just like my Grandma used to make

[@OLDSCHOOLSOULFOOD]

Welcome aboard!

[@newsienurse8870]

I have a sweet tooth and love sweet corn bread too. I used to make corn bread every Friday night. My boys loved to eat it heated with butter, warm milk and syrup poured over it. Thanks for making cooking seem effortless.

[@MissCalLowe]

❣️Another good memory❣️ My mom cooked her cornbread with the hot grease too! I have a small scar on my hand from my first cornbread cooking lesson with her😆; I was 9 or 10 years old. Recent ice storm has me working in a hotel this morning, but I dare not complain; very thankful👍🏽

[@lynnbrown7963]

Comeon !! with it SOUR CREAM in corn bread I gotta try it. I love u.Real food real cooking

[@dorislenix2739]

I'm so happy that I came across your page.Now I can cook like my mom did.Thank you so much. God Bless you for bringing these old recipes to us!!

[@OLDSCHOOLSOULFOOD]

You are so welcome

[@DonnaGrant-f2b]

First time watching this channel. You cook the way my mom cooked. Now I can get your recipes. Thank you

[@333gyal]

been watching your channel and picking up some great tips. im from california, born n raised, but my family is all from the south, deep in texas all the way to mississippi. the way you cook reminds me exactly of how my grandma cooked and the rest of that side of the family. thanks for posting great content

[@dmvorrosso]

I know this is not live but after I made a few comments and scrolled back up to video you said hello Donna, I know you were not saying that to me exactly but it was too funny and I felt like you talked directly to me. just made me smile.

[@deidrewarren1708]

Chef Jeff you have my full attention. I’ve always enjoy Rice Pudding but it’s always been store bought , I am so interested in this preparation. Thank you Chef Jeff ❤

[@lindabranum6686]

I love rice with butter milk and sugar. Also cinnamon too! Yummy yummy. Toast with butter!

[@norakeeswood9808]

Ohhhhh myyy, I came to the right channel. Yum yum rice pudding. I'm flying to yur house. Lol...👍🏼😊😋😋😋😋😋💜💛💜💛💜💛💜💛😎🌟👍🏼

[@geaj4214]

I absolutely love a man that can cook. Thank you so much for sharing your recipes. If you can put a book together i would love to buy it. We was always told to get out of the kitchen and go play. Didnt get to learn the old school cooking now learning from watching videos smh.

[@onehoneybear]

Made the cornbread. I only used 1/4 cup of sugar and I used 3/4 stick butter and 2 tbl if olive oil. I used white cornmeal. It was so good. All I could say was that it reminded me of my granny. She could cook ... however.... Sir, that's off to you. Well played. This is a staple now. Have a great day.. remember your moms smile whenever you feel down. And bask in the greatness of Gods love for you.

[@sherylpatterson6022]

HAPPY 2023 NEW YEAR! I Love to bring in the New Year with Rice pudding and of coarse cornbread is another staple to bring the New Year in with!!! Thank you for bringing out the staples Rice and cornmeal!!! These 2 staples go a long ways!!! I'm having a wonderful New Year reviewing all your old Pandemic videos. COVID I guess had a advantage!! We all stayed in and took advantage of ALL our old fashion staples!! Continue to keep stirring up your gifts for the Lord Chef Jeffrey! 🎁🎁

[@jothompson2523]

I haven't tried rice in years, but after watching you prepare this recipe. I am inclined to try a make it.

[@sylviaa5343]

Rice with butter and sugar is how I grew up eating rice also. Love your receipes and old school cooking.

[@debrabrown3774]

My mom, Grandma, and aunt all ate cornbread and buttermilk. Also my mother-in-law use to make rice pudding. Yummy!

[@barbaraellis5654]

Thank you for showing us how to make rice pretty that looks so good!

[@laticialockleer4929]

My mama and grandmother never made rice pudding. But my mother-in-law did! I love it! Everybody made cornbread, but not with sour cream! Bet it's gone to another level with that in it! Outstanding again, Chef!

[@lirazel6414]

My mother made baked rice pudding with leftover rice and all your ingredients. But once there were 6 kids, there was never any leftover rice!

[@reginawilkinson304]

Do you use raisins in the rice pudding

[@shanetolbert5067]

You are so right chef. Rice was a bkfst staple. My sister would always eat her rice with bacon grease ugh and she always ate standing up. Lol. And for our in between meals we also ate buttermilk in a snuff glass with crumble cornbread. Wow memories😂

[@littlefaith8063]

My father-in-law, Fred, God rest his soul, talked about crumble too! That’s what he called it. He said they put it in a glass of buttermilk and crumbled up the cornbread. He and his momma were from Paducah KY. He was 80 when he died in 2003. + it was one of his favorite foods.

[@ICanCU88]

I scaled down this recipe to try tonight since I didn't need as much as its written and it is delicious! I didn't change anything besides adding a pinch of salt when I put in the raisins vanilla and spices. I haven't had a good rice pudding in years since most recipes are either too sweet or unflavorful. Yours is the perfect balance of sweet and creamy without being too rich or cloying. Thank you for sharing with us! #helpsomebodyoldschoolsoulfood

[@DevaJones03]

I'm from texas dallas to be exact, and I too grew up with rice with sugar & butter. Rice pudding is a favorite of mine

[@deidrewarren1708]

Sounds right Chef I Concur up at 2:30 or 3:00 at night and enjoying a cool bowl of Rice Pudding can’t get know Better than That 😊

[@dranealechia]

HI, I love rice pudding and bread pudding. I am new to your channel. So glad you showed up in my feed. My daughter lives in Katy/Fulshear, TX I visit 2-3 times a year. (March, July, & Oct/Nov) If you have a restaurant, I will visit you next year. Thanks for sharing! I set my notifications so I can get alerts when you post new videos or go live. Have A blessed and Safe Thanksgiving! Alechia

[@OLDSCHOOLSOULFOOD]

Welcome!!

[@ivorybow]

My mother fixed rice for me like cereal and milk too. I have Brer Rabbit molasses with an orange and green label. I use it on pancakes and waffles too. We are big corn bread eaters too. Thank you for these recipes.

[@merty55]

I LOVE rice pudding. My grandmother used to make it, delish! I'm not a fan of regular cornbread anymore. I live with my niece and she makes it with corn and a lot of other stuff in it. Wonderful!

[@OLDSCHOOLSOULFOOD]

Hope you enjoy

[@patriciakane764]

I grew up eating rice with butter, sugar and milk for breakfast too in Oklahoma. So good!

[@lorettamaxwell680]

Nothing better than a man that cooks love it

[@norakeeswood9808]

I grateful tha God put u on KZbin for us to learn. Yummy for our tummy. 😋💜😋💜😋💜😋💜👍🏼🌟👍🏼🌟👍🏼🌟👍🏼🌟👍🏼

[@summerchild6893]

Chef, the sound was low but I put my phone to my ear. My mom did not allow us in her kitchen when she cooked. Her cornbread would be dry but pot liquor took care of that.She cooked the best ole skillet (lace) cornbread on top of the stove.Back in the day, ingredients were scarce for a lot of people.My step-dad promised me.He said You may not eat what you want,but you will always have something to eat.And we did. Thank you for this recipe.

[@sha-toinaswint2152]

I don’t know how you ended up in my feed but I am grateful. I can sho nuf cook too chef. Everything you said resonates with me.I am born and raised Texas and I grew up the same way. Rice with butter and sugar and for breakfast. Periodt 🙌🏾. Rice Puddin from the leftover rice. Sunday with biscuits and rice and all the things. I am watching all your videos and you do everything I was raised to do. I am just enjoying watching you and especially listening to you. That Texas twang is like music to my ears. Sending tight squeeze and a big ole suga to you chef. 🥰🥰

[@OLDSCHOOLSOULFOOD]

awesome thanks for the kind words

[@carlapratt5198]

Our moms were similar. My mom was from East Texas. She made rice pudding for us from left over rice. She made bread pudding with raisins from left over bread.

[@Fiona-kc8jl]

Thank you for the video upload. I grew up eating both. I love my cornbread mixed with buttermilk and a shake of sugar😊.

[@paulawaldrep5286]

Thanks for inviting me into your kitchen 😊😋

[@SassyLibra2]

Chef this’s so awesome. My parents and grandparents also had rice for breakfast and ate it with butter and sugar. We r all from Arkansas. 🤗 Thank u for sharing your wonderful recipes and stories.

[@OLDSCHOOLSOULFOOD]

Wonderful!

[@lindabranum6686]

Watching from Amarillo, Texas!

[@myVillage2323]

Hey sweet friend It's Nov. 12th 2021 @ 4;58 a.m. I watch you night And day. Just can't get enough! Love everything you make (I often have made the identical dish)... We cook alike just like our Mama’s. My mom was from Oklahoma. I'm from California. Have a blessed day you Texan fella... ✝️

[@OLDSCHOOLSOULFOOD]

Awesome thanks

[@ms.tturner2738]

Really appreciate your cooking, and beautiful personality , takes me back to the great cooks in my family who as soon as I could reach the kitchen sink started teaching me.

[@gloriacambridge6968]

I like watching your cooking and the cornbread look delicious 😋

[@terriwest9484]

I've never had rice pudding. I can't even imagine putting milk and sugar on rice. I will have to try this.

[@shortycorman2079]

Hi chef from shorty in Kentucky I just love what you're cooking rice pudding my wife always used to make it a lot and along with the cornbread cornbread and catfish

[@stardrasmith6654]

That cornbread looks hood nice and brown yum

[@lindabranum6686]

I love cornbread…. I also love me some fresh hot crusty cornbread and butter. Yummy !

[@estherjurado7351]

Once again "oh mama there goes that man again" I just knew you would roll out that Brier Rabbit syrup thats what I love I was raised on it with biscuits as well can't find it here in Los Angeles anymore. You are amazing and when the time comes I'm traveling to Texas to your cooking class. #helpsomebodyoldschoolsoulfood.

[@JibberManFN]

Try Amazon

[@legitdoctorate1607]

I also had Alaga Canned Syrup and butter as a child.

[@tanzasteele6721]

Still look good and will try both recipe's

[@minarosered6699]

I really enjoy watching your videos. I love watching you clean up with your red cloths! You keep everything so clean and I make such a mess when I cook. I would love to cook the dishes but having Type 2 Diabetes prevents me from doing that.

[@patriciasmythe7797]

O M GOODNESS!! MY mama used to make rice pudding for me when i was a little girl...bet it tasted just like yours...also cornbread..i love how you cook.mmmmmmmmm

[@lisad.2386]

Cornbread looks so good. When I make it...the aroma goes through the entire house. Great video. ❤

[@OLDSCHOOLSOULFOOD]

Hope you enjoy

[@freddycooks]

That's how you know you cooking!

[@bonnietaylor-williams5112]

I grew up eating rice for breakfast and dinner with salt, pepper, butter, gravy and sometimes ketchup. The only time I had sugar in rice was rice pudding...it was good but I like bread pudding much more than rice pudding. I love my Dutch ovens too, I have two. After watching another one of your videos I ordered my second one. I had always wanted another one but you confirmed it for me 😊 #AReasonToShop I love old school cornbread from scratch. I use buttermilk, my mother used regular whole milk, my grandmother and my great grandmother used regular milk if there wasn’t any buttermilk. You’re right I’ve never seen sour cream in cornbread mixture.

[@bgjblue]

Love the video! Listening to you talk brings back a lot of old memories of growing up. Just a suggestion...since your camera is stationary, you could bring items closer to the camera like the syrups and the slice of bread after you cut it. New subbie!! First found you while searching for a buttermilk pie recipe. Now I have to go catch up on your other videos. 😁

[@Bernie339]

I love the syrup brings back great memories

[@txsherri25]

Rice pudding is such a sweet childhood memory. My Granny in Louisiana would make it with leftover rice when we visited from Texas. I’m not a raisin fan so she would save some out for me before she added the raisins 💖 sweet memory.

[@carol8696]

Same here with the rice for breakfast butter and sugar and never knew otherwise as I was was growing up as a child until my late teens years and the same for rice pudding and bread pudding.

[@katieanderson8960]

Love to see you cooking even though I don't like or eat certain things, like rice pudding😶 I never! like sugar in my rice and I don't eat pork, seafood fish without scales. But, watching you cook is definitely old school and that what I like. Your road trips a plus also.

[@renaissancezoe9293]

Yes My Grandmother on My dad’s side made sweet creamy rice for breakfast and I was hooked! Better than grits for me. Folks My age just don’t understand it and think I’m crazy, but mmm mmm they’re missing out!

[@samanthajenkins9344]

You are Awesome! Really taking me back when I was younger!😉

[@patriciamedina3160]

I love your style!!! Easy&simple....Patricia, from oroville,calif

[@lindahough8107]

Just found your channel. You're awesome. I'm subscribed!

[@christineh7997]

I grew up with Bare Rabbit. Mom used it in her gingerbread cake. Butter mixed in the syrup and dip a a biscuit...boy-o-boy you are bringing bake some fond memories.

[@pamelamason5553]

Just found your channel and love it greenville sc.

[@momasfstw9791]

I love rice pudding 😋. My mother was born in Ms and my father in Memphis. We always had rice with butter,sugar milk. I never had rice with salt and pepper until I was an adult.

[@deborahboulware8678]

Love some Rice Pudden without raisins...As for rice for breakfast yes!! but I prefer salt & butter, lots of bacon with rind on...yummie All my Grands love sugar & butter on their rice...Love your video's..

[@dmvorrosso]

one day i'm going to start from the begining of your videos and start making everything you make.....

[@teresawally9166]

Your cornbread recipe is my new favorite! I made it for Thanksgiving and Christmas for the dressing today was my first time making it with the added sugar it was good, But I think I prefer without sugar. But your recipe is definitely my new go to for cornbread. I always cook it from scratch.

[@plantsandcarrots5233]

Wow, you eat the same syrup my dad does. Loving this channel!!!

[@judithgraham7218]

Rice for breakfast been there done that I love it❤

[@BLF217]

Hey Chef! I love golden raisins over the dark raisins too! I agree much better flavor with golden. I'll be making both of these recipes this week! Gonna surprise my brother with the rice pudding! It was one of our favorites of Nanny's food.💜 I still watch videos, I don't always remember to like or comment, but I do still watch. You have so much content I can't keep up.😄

[@chrisestes5870]

I just make your stew, now l am making corn bread with it. Can't wait.

[@pjjohnson1941]

Hey, Chef! I was born and raised in Dallas, Texas and Brea Rabbit Syrup was a staple at our house, especially on biscuits! Wow! My mom also made rice pudding. Thanks for the video and the memories! ❤

[@OLDSCHOOLSOULFOOD]

Sounds great!

[@jb3ism256]

Love Old School corn bread

[@theresasatterwhite3563]

Chef Jeffrey, your story of rice is the same as mine. Sugar and butter and we ate it for breakfast . Thanks for the tip with the sour cream in the corn bread.

[@stardrasmith6654]

You blow bro with your talent to God be the glory...

[@patriciasmythe7797]

Me too buttery and sweet..yumm

[@jayc7008]

I like your channel! New subscriber. I’m amazed how you keep a clean cooking area lol. I make a mess when cooking.

[@OLDSCHOOLSOULFOOD]

Welcome to the family. The key is being organized