OLD SCHOOL FRIED CHICKEN GIZZARDS

[@marysimssims7569]

Hello Chef Jeffrey.I grew up eating both fried and boiled grizzards and fried chicken livers my mother used to make a brown gravy and biscuits Everytime she fried all chicken parts.I donot eat these things much now because of dialysis but loved it growing up.Looks delicious as always Keep the faith and uplifting the of Jesus Christ.May God continue to bless you and family. Mary Sims.

[@janelledorsett4165]

Looks good , I boil mine 20 minute 1st , then drain cool down then fry - comes out super tender

[@barbram8001]

You said, boil for 20 mins. Thank you.

[@lisanewkirk9477]

I'm going to try that

[@luke5767]

Memories of my childhood..... loved it when Dad would fry up a bunch of gizzards.

[@marygantt2003]

I love gizzards. Thank you for the tip on tenderizing the gizzards. I always boiled the gizzards. They look good and I know they taste good.

[@charitasalcedo6483]

I'm going to be honest, I didn't watch this video before I saved it to my recipe/food playlist. I trust everything you post #HelpSomebodyOldSchoolSoulFood#

[@OLDSCHOOLSOULFOOD]

I appreciate that

[@1010QUEEN7]

Me too I'm cooking and eating and enjoying the good old days I had as a child the memories makes me feel happy I wouldn't trade them for all the money in the world ♥️♥️♥️

[@shawnwomack3446]

I used love getting gizzards and livers from KFC. Back in the 1980s, my local KFC in Arkansas used to sell livers and gizzards fried in their original recipe seasoned flour. Those were some of the best gizzards I have had. They were always hot and tender. I've tried frying some gizzards myself a couple of years ago, but they came out tough. I was kind of puzzled on why they came out like that? I became discouraged and didn't fry gizzards due to that. Come to find out after watching cooking videos on KZbin on how to cook gizzards, I learned that you have to boil them before frying them. Most people I watched boiled them in chicken broth or seasoned water before deep frying. Now I know I can use buttermilk and vinegar in order to make gizzards tender as well. Thank you for the tip.👍🏿

[@trailerparkcryptoking5213]

If you boil or pressure cook with seasoned water, save and/or drink that broth....it is superb!

[@sharonm6334]

I used to love Tripe too!!!

[@ohiosbestpeach770]

Gizzards are a big seller in my area, lots of restaurants sell them. I glad that I, now, know how to do them myself.

[@missjessieramos8690]

O'yeeeeeees. I love me some Gizzards with Rice Yummy

[@elizabethjackson9896]

Looking delicious. Thanks for reminding me what I've been missing. Have a beautifully blessed day. Say hello to your Mom

[@jamesmoore1743]

Oh Yes That's How you do it! One of my parents favorite that day enjoy it for me to cook for them. And the technique that I've used and I forgot who showed me and I wish I can give him credit, but I haven't cooked in since my mother passed.

[@1010QUEEN7]

Go on and cook them enjoy the gizzards and the memories ♥️♥️♥️

[@A.Sagittarius]

Now this takes me wayyy back!! Used to eat those back in the day..thanks for sharing!! As always, stay blessed!!

[@stanzantjackson4403]

Looking Good Old School Soul Food

[@angelawilson5317]

Chef, Chicken Gizzards & Livers, Are Another Fav. Thank You & God Bless ❤

[@carlasanford4969]

I prefer chicken livers, but my son in law will love these! Thank you and have a wonderful day!😘

[@deborahboulware8678]

I love gizzards, bben eating since teen years.👍

[@mickeymason55]

Same recipe my grandma used to cook them. Yummy yummy yummy 😋

[@TaylorsFSCooking]

I've got to be in the mood to eat gizzards, but I have never cooked them so it's good to know that buttermilk and vinegar helps get them tender

[@tjohnson8538]

Blessed Monday morning Chef Jeffery & Old School Soul Food family....wow I used eat fried gizzards years ago then I finally got tired of my jaws hurting..but they still look delicious 👍🏾 Hv a blessed day all #BlessingsFrmSanAngeloTx 💖

[@craigbeasley8614]

Chef, I haven’t had fried gizzards since I was knee high to a June-bug! Grandma used to cook them and livers, she’d add onions and gravy to the livers. Those gizzards were always on point!

[@lilbitskitchen1203]

Oh yeah looks amazing

[@Juggy2648]

I’m an OG frm Bmore and the way we eat them here is mixed with chix livers... the mixed helps with chewy gizzards/hot sauce👍🏽👍🏽💯

[@willieannluster4036]

I do necks, gizzards,

[@lisad.2386]

I haven't had fried chicken gizzards in a while, they look delicious. 😋

[@lisabrannon5290]

Pp Pi

[@beajae4859]

They look delicious! I like fried chicken gizzards, but I really love fried chicken livers. My favorite is church's. Thanks for the tip of marinating the gizzards.

[@lsu880]

Buttermilk & vinegar. Brilliant!

[@ohyesidid]

You’re taking me back Chef J. Those look yummy!

[@CookingAtPamsPlace]

Oh yes, yes yes! I love my gizzards! I recently did hot & spicy ones and did fried a bit ago. Jeffery, you have my mouth watering now I want some more! They are so crispy and delicious looking! Yummy! Thanks so much for sharing your awesome recipe with us! Much appreciated.

[@renaissancemarinetv3536]

the second i saw the thumbnail for this video my mouth started watering.

[@songs5583]

I love gizzards like what you did there

[@Noboundriesmetaldetecting]

Those look so good I love eating them...

[@genevievesmith459]

I love me some chicken gizzards always

[@MamaRayRayInTheKitchen]

Everything you make looks delicious Now I wants some fried chicken gizzard thank you for sharing friend

[@wendystylers]

I love chicken gizzards and hearts!❤❤

[@williejones9335]

Hello chef. Old school staple. Mom use to fry the gizzards and then smother them to have gravy for the dry white rice. Me myself I love them with hot sauce. All good anyway. # OLDSCHOOLSOULFOODHELPSOMEBODY.

[@chachawilliams4766]

Yummy, now I gotta make sure I buy some and cook it like u did😍 Everyone stay safe and God Bless💞

[@wandamcmorris4492]

Chef Jeffrey now I want some gizzards. They look so delish!!!!

[@1010QUEEN7]

I know how you feel because I feel the same way 😋😋😋😋😋

[@jacquelineduplantier5563]

Just added gizzards to my grocery list. Thanks, Chef Jeffrey for another great comfort food childhood recipe. 👍🏾👍🏾👍🏾

[@missjessieramos8690]

Yes I did also, I'm on my way out to the grocery store

[@lisasuazo2985]

Good morning Chef Jeffery. Looks delicious. Use to eat them when I was a child. Not so much now.

[@ronnettrobinson8275]

Buttermilk for the win!

[@brendabryant610]

Those gizzard looks delicious. I cook gizzard with egg noodles. Slow cook them gizzards. Oh boy . Thanks for sharing .Stay safe&have a blessed day 4-19-2021👍🏼

[@vapnut]

The gizzard is only a vehicle to carry that wonderful crispy perfectly seasoned and battered crust.

[@LatteBrown]

My teeth are not what they use to be, but I once ate those often. Thanks 😊 #HelpSomebodyOldSchoolSoulFood2021

[@sharonm6334]

My teeth can't do it anymore

[@LatteBrown]

@@sharonm6334 Neither can mine.

[@trailerparkcryptoking5213]

If you pressure cook them in 1-2 cups of water seasoned with you favorite seasonings for 20 minutes before frying, they will be so tender you can eat them without teeth! My wife didn’t believe they were gizzards they were so tender. If you actually want a little chew just go 10-15 minutes.....I use my Ninja cooker.

[@dondi1222]

I love chicken gizzards! Have not had any in quite some time! I like to eat them with some fried rice. Looks Fantabulous Chef Jeff... yes like pop corn!! #helpsomebodyoldschoolsoul food

[@joycebryant3261]

Looks good!

[@1988cnova]

I have the hardest time cooking gizzards. Gonna try this method

[@davehoward2791]

I like my gizzards a bit more chewy, so I boil them for only about 10 minutes or so then fry them up. One of my favorite parts of a chicken and been eating them all my life. Thanks for the great video, liked & subbed! 👍

[@Dr6623DR]

My Favorite. I pressure cook my gizzards in the IP for 60 minutes, then bread and air fry.

[@bsdg5440]

I love gizzard wish I had some

[@vanessagibson2613]

Love your video on chicken liver, didn't really know that putting holes in them with fork cut down on the popping thanks for the tip.

[@igotitgoinon2]

Looks delicious I’ll be making this soon. Thx!! Have a blessed day!👍🏽

[@tinaparker-franklin6216]

Thanks for the tips I needed that, love my gizzard

[@younglady2789]

Your fried chicken gizzards sure looks good...and I know they must taste delicious too!

[@sherikalang8662]

I have some in the freezer... will make some soon. Thanks as usual, chef Jeff! Love ya, sir!

[@elizabethwilliams1113]

Jeffrey they look good. Nothing but love for you 🥰🥰🥰

[@victorfreeney3894]

Looks good Chef... I make them the same way but I put hot sauce in the buttermilk and marinate overnight..same way I do fried chicken. Love the taste that buttermilk gives it.

[@1010QUEEN7]

I love fried chicken gizzards but never knew how to cook them thanks Chef Jeffrey you're the best you got me eating good in the neighborhood 😋😋😋😋😋😋

[@OLDSCHOOLSOULFOOD]

You are so welcome

[@gheriEB4]

I haven’t made this in years. I will try your tenderizing method I like livers to. I guess you try this method with livers. I may surprise my spouse with these. We thanks.

[@redbird6113]

LOOK SO GOOD

[@valerienaylor1069]

Hey Chef's Jeffrey that look delicious yummy 😋😋🤤🤤 I love fried gizzards Yes sir

[@OLDSCHOOLSOULFOOD]

Thanks so much

[@JohnEatsCheap]

I make chicken gizzards similar to this twice a month. Grew up on them and love them. Thanks for sharing!

[@boogieman4120]

Love gizzards…I also do mine how you do your livers … Buffalo hot sauce style! Very addictive!

[@33064LHP]

Don’t like gizzards but you cooking it is my reason for 👍🏾

[@ketogrannysway]

Hi old school I love fry gizzards but I did not know how to cook them to where they won't be tough I thank you for this recipe I'm going to take mine out the freezer and I believe I'm going to cook them tomorrow get me some buttermilk and some vinegar I'm new to your channel and I have subscribed as long as you have valuable tasty content you're always have ketogranny's way in your audience

[@OLDSCHOOLSOULFOOD]

Awesome thanks for subscribing to my channel

[@RandyKing314]

Oh my gosh yes

[@Brianna-qq1oc]

Looks good

[@gailhlewis4900]

I LOVE AND HAVE LEARNED SO MANY IDEAS FROM U, I ESPECIALLY LOVE HOW CLEAN YOU ARE IN UR KITCHEN, U WIPE A U GO

[@OLDSCHOOLSOULFOOD]

Awesome! Thank you!

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 AMAZING GIZZARDS ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME

[@PrayingCoupleCookingSeries]

Yummmmmmm great job! Love gizzards. Thanks again for your 💘and support.

[@OLDSCHOOLSOULFOOD]

Thank you too

[@summerchild6893]

Just looking and ran across this one. I will eat them when push comes to a shove.(old saying)And that is about now. With prices going up. I really love the chicken livers but these are good too.

[@alisanjames3252]

Thanks! They look delicious and I will be trying this recipe here soon! Just need some hot sauce 😋

[@CocoTeeTV]

Oh how I love gizzards!

[@jaybrooks2502]

I’m a little late on this video chef but oh how I love me some fried chicken gizzards 😊

[@debraanderson6245]

I bet they would be good dipped in ranch dressing or hot sauce 😋👍.

[@vapnut]

Thank you man!

[@vaquero1117]

Thank your mom for me, I never knew how to tenderize the gizzards. Now I’ll fry some🤗🤗🤗

[@lucindacoleman646]

I know what to do with them, I love them

[@fightingmad08]

I WISH I WAS YOUR NEIGHBOR!! I GOTTA TRY THIS RECIPE!!! HAVE THAT WITH HOT SAUCE, COLESLAW AND WHITE BREAD! HAVE MERCY!!!!!

[@terrystout8828]

i love em!!!

[@deekern4419]

❤️ gizzards. Make them my self and precook in pressure cooker before breaded and fried. Like the hint of buttermilk & vinegar marinate for a day prior.

[@carolbennett1709]

if you pressure cook gizzards, they melt in your mouth. I'm sure you could pressure cook then bread and fry just to get the fried crunchyness. Also good pressure cooked with cream of mushroom soup then served over rice or mashed taters.

[@quantez4539]

How long do you pressure cook them ?

[@carolbennett1709]

@@quantez4539 About 30 minutes

[@tracypowell7771]

You toss the fried gizzards in hot sauce. Make some french fries. Then when you plate up you put 2 pieces of white bread on the plate, lay the gizzards on top of the white bread and toss the fries over the top and serve.

[@judithgraham7218]

Looks so good do you deliver 🤭

[@christinainmichigan6726]

I am going to try it this way. They have always been to tough for me, but my husband loves them. I am more of a chicken and calf liver kind of girl. So if these comes out tender I will be a happy girl. I only cook them in lard also. Some things just taste better.

[@ketogrannysway]

Yes I agree everything cooked in lard taste good people need to come back to fat no fear here

[@susanaliddell4700]

Can I do cooked left over chicken gizzards this way? Thank you, I do all your recipes, they make people so happy!

[@OLDSCHOOLSOULFOOD]

Yes

[@marthawilliams1658]

I can almost taste and smell them.

[@marjoriescruggs4687]

How long do you marinate them I. The buttermilk

[@OLDSCHOOLSOULFOOD]

8-24 hours

[@marjoriescruggs4687]

@@OLDSCHOOLSOULFOOD thank you

[@tinacohee3969]

season them up and crockpot them for a few hours they will become real tender. then deep fry them.

[@vanessawilliams7746]

Can you use self rising flour?

[@OLDSCHOOLSOULFOOD]

Yes

[@latikaosby8165]

Good morning look with rice gravy lol

[@dondi1222]

I love chicken gizzards ! Have not have them in a while. They sure look Fantabulous. You did it again Chef Jeff!! I like to eat them with some fried rice and they don’t cost much at all❤️#helpsomebodyoldschoolsoulfood

[@OLDSCHOOLSOULFOOD]

Thanks so much

[@lindasuggs2393]

@@OLDSCHOOLSOULFOOD Chef, I just came up on your video on chicken gizzards! Only a true old school cook would take the time and patience to teach the younger generation how good the are, how delicious they can be if cooked right! Please always stay true to the older generations methods of cooking or the old school way of preparing food will be lost in time! I want you to tell your sweet MOTHER thank you for teaching you to value the old ways of preparing family meals with what they had available and could afford. You are a genuine and special person, but you evidently get your cooking skills and common sense from your dear Mama. Please give her my sincere thanks for raising talented and Christian children! Much love from Florida.

[@lindasuggs2393]

❤️❤️

[@pamelapeeler46]

Do you clean them?

[@OLDSCHOOLSOULFOOD]

No

[@pamelapeeler46]

So you leave that skin looking thing on the gizzards look like skin or paper like

[@OLDSCHOOLSOULFOOD]

No.

[@ketogrannysway]

Hi old school are you frying in lard and do you rinse the buttermilk off the gizzards after marinating them

[@OLDSCHOOLSOULFOOD]

I cook in vegetable oil/peanut oil blend I don’t rinse the buttermilk

[@angelawilson5317]

Chef, What Type Of Grease Are You Frying With ?

[@angelawilson5317]

Looks Delicious! Chef. What Type Of Oil Are You Frying With ?

[@OLDSCHOOLSOULFOOD]

Vegetable oil

[@patriciablake2919]

I've discovered that Grapeseed Oil frys really good🤗😋also!

[@gailhlewis4900]

OH MIGHTY GYE NYAME HOW I LOVE CG AND C LIVER WITH ONION! THOSE LOOKS DELICIOUS SIR.

[@OLDSCHOOLSOULFOOD]

Thanks for watching

[@judithgraham7218]

How do you season your iron skillets

[@OLDSCHOOLSOULFOOD]

I have a complete video on that

[@businessdan01]

I've tried boiling the gizzard's, marinating them to make tender gizzard's. My family hate's that! I deep fry them cleaned and breaded fresh from the package and it'd the only way they will eat them. They call it having the carnivore chew. KFC in the midwest would sell the one day a week only until they sold out.

[@zenaidaterazzi7030]

Yummy 😋

[@gailhlewis4900]

I HAVE SUCH PROBLEMS WHEN I TRY MAK I NG FRIED CHICKEN LIVER, AND SUGGESTIONS SIR?

[@travonjones]

I dont boil mine and they still come out crunchy and good! I just use vinegar and soak them

[@sabrinasulton9031]

Can u do 🐔 livers like that to

[@OLDSCHOOLSOULFOOD]

Yes