Hearts, livers and gizzards are all good eating. Thanks for showing your recipe, Dave.
@johnboleyjr.16982 жыл бұрын
When I worked construction, I use to eat livers and gizzards with wedge fries for lunch almost daily. It's still one of my personal favourites. My kids grew up eating them as well, as livers were their first meat. I haven't made this in a few years now, might have to remedy that shortly.
@belligerentprisoner19592 жыл бұрын
AGAIN!? Never a wasted video. Looks like me n baby girl got new plans. Thanks Dave! Been a family ritual for some time. we watch what you put out and try to recreate. Lots of good memories. I know there is much more effort into producing these videos. I thank you 1000%! I always wait for the "hram!" And "ooh wee!" Even if you did a bushcraft peanut butter n jelly sandwich I'd probably think it was awesome! 🤣 looking forward to next time.
@76Duceman2 жыл бұрын
Who needs the food network when we have Dave's kitchen?? Freaking love these videos.
@bobball36452 жыл бұрын
Never thought about boiling the gizzards before frying. They seem amazing! Thanks
@urbannanni58642 жыл бұрын
You're talking some great eating! Mom would take fried gizzards and put them in a pan, put some thinned mushroom soup over them and bake them. That softened them up pretty good too.
@earlhayes29692 жыл бұрын
I've never tried Gizzards gonna have to give them a try Love this Series Earl 🇺🇲
@BeardedVikinG752 жыл бұрын
You’re missing out Earl. I deep fry mine in smaller pcs till they’re crunchy and a bit of salt as soon as they come out. Very addicting
@SeMoArtifactAdventures2 жыл бұрын
Dude you're killing me with these cooking videos. 😂They all look so good I can't decide which one to try next in the woods. I'm a fan of chicken livers as well. Keep em coming. Really enjoying them.
@GameHunterMaster2 жыл бұрын
Dave, you are a man after my own heart. I LOVE deep fried gizzards!!!
@jeepnicc2 жыл бұрын
Oh yeah, lovin' this cooking series too. Thanks Dave!! I know I love me some chicken livers, never done gizzards before. May have to try em now that I know how to make em tender!
@snovak892 жыл бұрын
something so wholesome about watching you with your animals. love from Arizona.
@davehoward2791 Жыл бұрын
I love gizzards too and I’ve had them just about any way they can be cooked, and I decided decades ago I don’t like them tenderized. I cook them like my dad taught me over 50 years ago; soak them in buttermilk for about 30 minutes to an hour, coat them in flour, and sprinkle with salt & pepper as they’re frying. Simple and delicious. 👍
@loquatmuncher2 жыл бұрын
Man, these look delicious. It's always a pleasant surprise to see foods that i erroneously thought were unique to my culture being enjoyed by others as well. Food brings people from all walks of life together.
@frankmeadowsjr70542 жыл бұрын
First time ever eating them was from a carry out down the road from my job. After about a year they changed ownership and stopped making them. We tried making them a couple times but it never tasted the same. Hopefully this is the way to do it to bring that deliciousness back. Thank you and great videos as always. Been watching your videos since the dual survival episodes. Almost your neighbor.
@KnifeCrazzzzy2 жыл бұрын
Southern classic meal right there! Great tip on the boiling! I will try that next time, I didn’t know they could be tender 😂, just seen another video after this about getting them tender by boiling them in chicken broth and additional spices, I’ll be trying both!
@TheMongo13572 жыл бұрын
The absolute BEST Chicken Gizzards I've ever had in my life, is from a little spot here in Dade City, Pasco County, Florida - RJ's Foods!!! You just showed me how to make them myself and I just turned to my wife and told her it's time to get my outdoor kitchen set up!!! Lol Thanks for another great video Dave!!
@Jeffrich3082 жыл бұрын
Your faithful companion is willing to help! LOL I love this video series! Thanks!
@BeardedVikinG752 жыл бұрын
My absolute favourite food right there!! Anyone I make them for loves them. I usually use flour and salt and pepper, but gonna try your recipe out Dave.
@rossrossier9352 жыл бұрын
Dave thanx for the great recipes! Hated gizzards when I was a kid, my Mom loved them, you inspired me to make a batch!
@joshuagilbert61992 жыл бұрын
Dave, I'd never eat a chicken gizzard but I appreciate your enthusiasm. Thanks for taking the time. I bet some catfish would be great fried up that way!
@joeman13792 жыл бұрын
Never had Gizzards, i'll have to try this recipe now! Cheers Dave, looks delicious.
@GraphiteandCigars2 жыл бұрын
You know you are a happy man when you share good food with your cat while enjoying a nice cold soda. Gizzards are popular here in Florida as well although I cannot bring myself to try them 🤣🤣
@samstterhamstteer2 жыл бұрын
Mr canterbury just enjoying life and cooking away. For over a decade iv watched u learned a lot of outdoor things from u. Hope u and ur family are doing well god bless.
@monticellocarpenter17672 жыл бұрын
Only Dave can make me want to try chicken gizzards! Thanks for the cooking videos. I have been enjoying them.
@JDDOWDY2 жыл бұрын
I love gizzard yet i have never cooked them. I always bought them at a local shop. Now I will try to make them. Thank you. Great video.
@Ranman4512 жыл бұрын
You are knocking your shows out of the park with your cooking series! Dave, you need to visit Joe's Gizzard City in Pottersville, MI, outside of Lansing! It has been on Diners, Drive-Ins and Dives with Guy Fieri, twice, and he really liked it.
@FrethKindheart2 жыл бұрын
Dave, you're killing it with these cooking videos. Gizzards are an Ohio delicacy for sure (I'm an Ohioan). Thank you for all of the knowledge over the years.
@임시메일2 жыл бұрын
In Korea, we love fried gizzards along with fried chicken. It goes so well with icy cold beer… Gosh Dave, you make me hungry again! 🤤
@patrickharmon94592 жыл бұрын
Mmmm I do love chicken gizzards!!! I'm definitely going to try your recipe and the way you went about cooking them. Keep up the good work and God bless 🙏
@rob.35752 жыл бұрын
"Shell attracts shell". Best advice I've heard all day. I will try that.
@brianpriest36382 жыл бұрын
Man!!! Pickled eggs and gizzards! This is my favorite of your cooking videos!
@BuckMckawtheotherone2 жыл бұрын
Personally, I use up the egg mixture and the flour/cornmeal into fritters and fry them up as well. No waste, and they do taste good too.
@latigomorgan2 жыл бұрын
I used to treat myself once a week to a pound of fried gizzards from Church's when I was stationed at Ft. Carson. They were quite spicy, too! I believe they put cayenne pepper in the batter. Last time I went into a Church's, gizzards were no longer even on the menu. I may just have to make my own, for old time's sake.
@guycalgary78002 жыл бұрын
Ive always loved chicken hearts , rolled in heavily seasoned flour and fried crispy in butter ! Delicious. If i could suggest one thing that i do camping and in my kitchen , i use the large resealable freezer bags to put my flour in and then drop my hearts or what ever and mix. Then no clean up .
@wallywest30562 жыл бұрын
That's good quality content right there..I miss the country.
@schreckpmc2 жыл бұрын
“I don’t like to over-batter my chicken gizzards. “ - quote of the day.
@morrispate19362 жыл бұрын
Eating them all my life, here in SC. Love it. Keep it up!
@richwallace46322 жыл бұрын
Awesome video. I love making a mess of gizzards. Watched a guy put his in a pressure cooker to tenderize them before frying. I personally haven’t done that. But I see how it might work. Stay cool in this heat wave running across the Midwest.
@hooahextreme2 жыл бұрын
Chicken gizzards are awesome. I remember when Franks Red Hot was Durkee Red Hot. I put that stuff on everything.
@markw12472 жыл бұрын
I'll have to try adding hot sauce when I make the dredge, but usually I keep them pretty simple and eat them with cream gravy. Love me some fried gizzards and liver, one of my favorite home dishes.
@savagewolf19662 жыл бұрын
Gizzards remind me of oysters,they both have a distinct taste and both need hot sauce! Good job Dave 👌👍 yummy.
@knighttoking79262 жыл бұрын
I love chicken gizzards too! I'm gonna use your recipe. !!!!!
@brianfloyd59252 жыл бұрын
Deep fried chicken gizzards and hearts were a regular snack in my house growing up ! Beats the hell out of popcorn !
@zachrorke90462 жыл бұрын
Chicken gizzards, chicken gravy and rice.... OMG so good!!!!
@stardust16212 жыл бұрын
Man I love that outdoor stove setup you got. And that cooking pot is amazing! 👍
@Bjohaz2 жыл бұрын
Great recipe Dave! Awesome video sir
@MTB2142 жыл бұрын
I never tried it but looked and they are healthy. Lots of vitamins and low in fat. I’ll want to try this. Thanks For the recipe!
@armorvestrus41192 жыл бұрын
I just tried your steak and potato wedges recipe today and it was great.❤👍
@bushwhackedsurvivor97132 жыл бұрын
Hey Dave. I’m really enjoying your cooking series. I’ve never been able cook worth crap. Just didn’t know. Thanks. Have you ever added deer heart and onion to your pickled eggs? My dad always made that. Was great!
@okierebel32782 жыл бұрын
I love gizzards. I eat them about twice a week. Those look delicious.
@lorriewatson74232 жыл бұрын
Until now, I'm the only one I know who likes gizzard. Thanks for the recipe, have to try this! 😋
@margiechism2 жыл бұрын
Love ■ your outdoor kitchen
@arm31272 жыл бұрын
Love the cooking videos!!
@thatkajunguy80292 жыл бұрын
I first ate them while living in Alabama and a coworker got a bag of them for lunch. I tried them and decided right then I love fried chicken liver and gizzards. I also like to put them in a aluminum foil bowl on the bbq pit, add a little of whatever beer you're drinking and a touch your favorite bbq sauce. It'll cook pretty fast so keep an eye on them and enjoy as the rest of your meal cooks.
@curley65312 жыл бұрын
great video i like gizzards fried with gravy !!!!!!!!!!!!!!!!!!!! thanks dave 🤠
@danw80122 жыл бұрын
I'd like to do this with liver and hearts too. Modified times of course. Dave. Thanks for being awesome 👌
@michaelmerrick54722 жыл бұрын
👍 Love gizzards. Haven't had them in ages.
@kenbarrett64662 жыл бұрын
Loving these cooking videos .. can we get you to make a cook book that is printed on camp kitchen friendly pages ,, maybe laminated pages Lol
@MrDukesinner2 жыл бұрын
Dave,if you put a couple of popcorn kernels in your oil at the start of heating it,they usually pop around 350 degrees,really like ALL your videos,you are our generation's Kephart,GOD BLESS!!
@stevenfreeland56222 жыл бұрын
My family never have boiled them we like the texture they are but I'm gonna have to try them this way at least once
@crw43722 жыл бұрын
I was wondering if Zahn would get anything. He was so patient at the beginning, he deserved a bite or six for that.
@harryhall17762 жыл бұрын
That apple cider vinegar is from where I was raised awesome brother your the best! Besides corporal of course...
@jim.r69822 жыл бұрын
I'm going to try the bowling part before frying I never did that before When dipping pickled items you should use plastic or wood keeps from getting that film on top I found that the house of Audrey mixtures work real good and have a real good taste on about everything you can try them if you want Thank You
@billgee85202 жыл бұрын
Well, I have never eaten chicken gizzards. However, after watching your video, I am going to give them a try. PS I enjoy your commentary as you are eating the dishes you cook.
@garyletcher97032 жыл бұрын
Love Gizzards...Thanks Dave.
@barryrickert65442 жыл бұрын
great vid Dave. Love chicken livers as well just boiled or floured and fried. Thanks. Stay safe, stay armed, stay free.
@mudsslinger2 жыл бұрын
After you get the hot sauce on them Dave dip them in some ranch dressing the combo is great , we love our gizzards here
@tywilliams65302 жыл бұрын
Hell yeah!! Love gizzards. Also smother down in gravy over rice
@johnburgin74782 жыл бұрын
I love gizzards but I’ve never had them using cornmeal. I guess I need to make some myself they’re hard to find in stores nowadays have a great evening
@scott60522 жыл бұрын
You always impress. I will do mine that way next time.
@TFWS62 жыл бұрын
Oh man I love some hearts and gizzards! I bet they would be good with some Tony’s and some crawfish sauce!
@jjr9292 жыл бұрын
We appreciate you , Your a Legend 🤘🔥
@royphelps8084 Жыл бұрын
Back before December 1st 2004 , getting a oilfield gen truck wrapped around me , took over a half day to get it stretched and cut apart , lost lots of teeth in the wreck , I loved them , but rolled in flower salt n pepper. Mashed potatoes and gravy
@mikefox79472 жыл бұрын
Try cooking them in hot sauce and butter if you like hot sauce that's how I make mine they're delicious great vid btw
@savagewolf19662 жыл бұрын
Oh boy kitty's love them.good stuff as long as there not tough! good eating 😋
@glennfyfe13572 жыл бұрын
One of my favorites.
@bridgetmarden72242 жыл бұрын
Not a fan of gizzard and I can't ( due to blood disorder) eat livers but I am a huge fan of you Mr Dave. I grew up eating both but for some reason don't like gizzard now and after eating and loving liver while i was a child doctors said i couldn't eat it any more.. love all of your videos ❤ thank you for all of your knowledge and teachings. My question is 1, what is your favorite thing to cook outdoors and 2, what is the hardest thing that you've cooked outdoors. I gotta try those pickled eggs
@TheSteelCanadian Жыл бұрын
I love frying gizzards and making a gravy with it, have it with bread or rice, so good👍 when most people see gizzards they get scared though 😂
@dew68742 жыл бұрын
Try frying chicken livers,coated with Bisquick,in butter and crisco.make a gravy with drippings.serve over rice! Absolutely delicious!!
@donaldeugenealford40802 жыл бұрын
Gizzards are good when prepared right,I mostly enjoy chicken livers,then toss them in hickory smoke barbeque sauce.
@vince64602 жыл бұрын
Looks absolutely awesome I’m jealous
@codygaudet80712 жыл бұрын
Great video Dave! I had no idea this was even a thing.
@dillonprothro2 жыл бұрын
Hey Dave, think you might could do a video on pickled sausages?? I'd like to see your take on them.
@chucksmith50022 жыл бұрын
Dave I love me some good Gizzards now I`m going to have to cook me some enjoyed it.
@mindfulicious2 жыл бұрын
Haven't had em in a while. Craving them now lol.
@cnjhendricks2 жыл бұрын
gonna have to try this real soon! thank you!
@GolfRemoEchoGolf22 жыл бұрын
This was my dad's favorite meal
@roryoconnor43492 жыл бұрын
I love them Dave!
@jamesjackson48312 жыл бұрын
This cooking series is more than addicting! Boomer Sooner!
@davescheer50382 жыл бұрын
Hey Dave, those gizzards are look’n good , try dusting them in corn starch ,then egg wash , then panko bread crumbs , ya I know ,just try it you’ll thank me later 👍😄
@_007B Жыл бұрын
*Dave* I’m surprised you do not have chickens of your own by now. Building a chicken coop would be a neat video idear 🤔👍
@Stinger95162 жыл бұрын
I think if people just ate something, not knowing what it was(depending on how it’s cooked also) they wouldn’t know the difference between a lot of things. Also when your hungry, like haven’t eaten about to pass out hungry, anything tastes amazing!
@Cream_CurdlR2 жыл бұрын
What store do you get these exotic soft drinks at? can't find them. cheers!
@chadsharp13032 жыл бұрын
Man after my own heart, good job.
@darrenpenrod64952 жыл бұрын
Love your content!
@darrenpenrod64952 жыл бұрын
Not a gizzard man......
@garyhoward63752 жыл бұрын
Ain’t to many things on the planet better then some good chicken gizzards!
@williammcguire3rd2 жыл бұрын
That looks so good. I bet your tongue was slapping your brain to get more!! 🤣
@redneckzilla2 жыл бұрын
I love chicken gizzards
@garrysekelli67762 жыл бұрын
Next time I make gizzards I'm going to do them this way.
@dragonwaterforge2 жыл бұрын
Awesome I'm gonna do my wild turkey this way see what happens