Old Taste Detectives S3 古早味侦探 S3 EP4 | The old taste of Teochew Fishball Noodle 鱼丸面的最初版本和味道

Fishball Noodle is a local traditional Teochew dish. Host Kym & Chef Wu Si Han visit traditional eateries to learn the history & evolution of Fishball Noodle. To recreate the original version & taste of the dish, Chef Wu uses Ikan Parang & yellowtail fish to make fish balls & rice milk for noodles.鱼丸面是本地潮州人的传统美食之一。鐘琴和厨师伍思翰走访本地老字号餐馆和摊档，了解鱼丸面的历史和演变过程，最后伍师傅更以西刀鱼和黄尾鱼来制作鱼丸，还以米浆蒸制粿条，重现鱼丸面的最初版本和味道。 .
#OldTasteDetectivesS3 古早味侦探S3
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[@MediacorpEntertainment]

If you would like to head down and try the food featured in the show, here you go! 👇😋 [Traditional] 明发面家 246B Upper Thomson Rd, Singapore 574370 To Try: 鱼圆面 松记鱼丸面 100 Yio Chu Kang Rd, Singapore 545576 To Try: "鱼圆面 立兴潮州鱼圆面 22A Lor 7 Toa Payoh, Kim Keat Palm Food Centre, Singapore 310022 To Try: 鱼圆面 Saito Fishball stall (Redhill Market ) 79 Redhill Ln, #01-24, Singapore 150079 To Buy Ingredients: 购买食材 ------ [Fusion] Fishball Story 77 Circuit Rd, Singapore 370077 To Try: 鱼圆面 Matasoh 90 Whampoa Dr, #01-54, Singapore 320090 To Try: 鱼圆肉脞面

[@user-fv3hw9sl3u]

one of the....... best chef to be ...kudos

[@biogenie]

Personally, nostalgia is a huge ingredient that people dont realise. From all the different store holders, we can see that there is a general direction for the dish. However, we might also mix a certain memory that is associated while eating it. Great job chef

[@ongseowhsiung]

地點都在哪裡？

[@nancylee4179]

分子食物一點點会飽嗎？

[@sgang2001]

#fishballnoodle

[@binbinfoodchannel7432]

找一个年轻无名厨师来做古早味? 笑死人!

[@YoongMark077]

你沒有眼光，怎么样 你自己做决对好吃吗