OLD SCHOOL COUNTRY BREAKFAST/BUTTERMILK BISCUITS/RED HOT 🥵 LINKS

[@jeribuckner3481]

Morning chef Jeffrey we had Bre Rabbit and ALGA syrup. Momma cooked that thick bacon that had skin on it and it had to be sliced. Best breakfast ever. Daddy would beat butter in his syrup with a fork. Food tasted so good back then. Enjoy your retirement and time with your momma.

[@skylark2077]

That oh Boy syrup was good as well 😋

[@jeribuckner3481]

@@skylark2077 Hi bazoo I never heard of that syrup. I have to check it out.

[@skylark2077]

@@jeribuckner3481 it is an old country syrup that was nice and thick perfect for biscuits

[@jeribuckner3481]

@@skylark2077 Ok thank you

[@ReetyredLyfe4me]

Reminds me of Sorghum syrup and yes I mix it in my butter and put on biscuits. The best 👌

[@roannathephoenix8561]

Nothing better than homemade biscuits

[@sherrydarnell8631]

Breakfast is my favorite meal and sometimes we have it for dinner. Thank you. We are enjoying your retirement too!

[@LealerJennings]

Amen 🙏🏾 Chef 🧑‍🍳 Jeffery You’re making my Favorite Country Biscuits Breakfast meal 🥘 with biscuits, hot links, scrambled eggs or grits add to it and special treat Corn Syrup Amen 🙏🏾 and one more thing don’t hurt yourself country style breakfast Amen 🙏🏾 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@cacooke77]

We used to have the same thing on the weekends sometimes when I was growing up in Virginia. Or sometimes my mother would make pancakes, fry up some hot links and we would have fried apples on the side! Now that was breakfast!! Thanks for the video and congratulations on your retirement. Now we have you all to ourselves!!

[@804MRMAN]

@@cacooke77 Same here.

[@neptunemoon6644]

Every time my dad took us to Georgia for the summer we always brought back some cane syrup, it's so good with fresh warm biscuits.

[@bamagirl1655]

That’s my kind of breakfast! Those biscuits looks so good.

[@SneakersandForks]

I've had hearty meals like this with my grandma and great-grandma. Good times.

[@aletheafelton]

This breakfast took me back to when I was growing up. I haven’t had hot links in YEARS, so thanks for making them. I love soft scrambled eggs, too. Continue enjoying your retirement!

[@michele5939]

Chef Jeffrey I want to say I’ve binged watched soooooo many of your videos over the past few weeks & I thank you for your videos❤️ The time,dedication,planning,shopping,cleaning,cooking you do for these videos I applaud you sir. You know how you say canning brings you comfort…well watching your videos every night before I go to sleep is my comfort 🤗 Don’t sell your self short Chef..you’re ANYTHING but a boring man!😉 I appreciate you sir , your dedication & of course helping others with a purpose as you do!❤️

[@OLDSCHOOLSOULFOOD]

Thanks for the kind words. I really appreciate that. It means a lot

[@Nikki_ItIsWhatItIs]

Good Morning Chef Jeff Now this is what I'm talking about!!🤗 I LOVE good ol country Breakfast😋😋😋😋

[@byDsign]

Yup! ♥♥♥

[@johnwade7692]

Oh my goodness!! That brings back memories when my momma made this old man breakfast. Hot links!!! Yum! Brer Rabbit yum! I make this several times a year for my wife on the weekends. Soft scrambled only!! Thanks Chef!!!!

[@MamaRayRayInTheKitchen]

Chef Jeffrey I salute you this morning my grandmother made biscuits every other day homemade and that’s why I kind of stop eating them but my son bought some Pillsberry and they were absolutely delicious thank you for sharing this awesome breakfast this morning it looks absolutely 😋 🙏🥰🍋

[@basketsbycarla7228]

Nice job! There is nothing like a homemade breakfast.

[@vernisleonard5984]

Love this breakfast especially the red hots sausage on the grill burnt but I love them this way also my grandmother made biscuits also every morning but I a friend who was married to one of my cousin makes good biscuit now and she is from Georgia

[@deehar3259]

U cook so well that my prayer for u this new year is that u prosper to the point where u can get a new roomier kitchen for u to share ur dishes with all of us. 🙏🏾

[@MsDee1129]

I haven't seen red hot link sausage in the grocery stores in forever ... this brings back very old memories ... I'll have to look for them a little harder 'cause I want some now ... thanks for bringing back this memory ... remember to stay safe and stay blessed

[@michellethornton6527]

I love this! My grandmother made homemade biscuits just like this. She is gone now and I never thought I'd ever learn how to make them the old school country way.. Thanks to you Chef Jeffery now I have! Keep these wonderful videos coming. You're awesome!

[@jessicataylor7005]

The ultimate comfort food. Especially with that sausage 😋 that's how I had it growing up, and that's how I feed it to my children.

[@shayc.2562]

Morning, That's a delicious looking breakfast Chef. I love how clean and organized you are. Also, you prepare your meals quickly, but the process is very detailed and thorough. I like that! Finally, you had me hollering about washing your hands! 😂

[@OLDSCHOOLSOULFOOD]

Thanks for watching

[@patriciagrier282]

Hey Chef 👋. I love Hot links 😍. Everytime I visit family in Alabama. I bring some home and put them in the freezer.

[@virginiajohnson9914]

Yes in deed. That breakfast is awesome. I've been craving biscuits lately, so I better get busy. 😋 Great breakfast, I use Alga syrup. Thanks chef.

[@CocoTeeTV]

Oh yeah! This is a classic breakfast! My grandma always made this and a side of white rice! Yum!!!

[@annettedavis2483]

Good morning! Everything looks delicious. How well do I remember Brer Rabbit Syrup from my childhood days. This is the exact breakfast I remember having over to my grandma's house. Your video is so nostalgic. Blessings from Memphis, TN.

[@aprilsunshine7565]

I love breakfast anytime of the day or night! And those fluffy homemade biscuits with those red sausage links and eggs looks so tasty indeed! All I need is a jar of grandma molasses chef😋🍳 Jeffrey! ..awesome foods always my friend..enjoy your retirement🎊🎉🎊💐

[@joycelyntaylor3136]

This breakfast platter brings back memories of Family Christmas Breakfast traditions. 😍

[@kathleenwilson788]

I was born in Louisiana and know how 😋 tasty this breakfast is. Bre rabbit was the syrup I was raised on. That is way we ate. My 👄 mouth is watering. Keep cooking and I keep watching.

[@bethroberts674]

Yummy; I am trying biscuits for breakfast this morning. Thank you Chef Williams and blessings to your precious mother.

[@MRussell803]

Breakfast of champions, all that’s missing is some cheesy grits. Looks wonderful, have a blessed day.

[@adonicaa1]

I don't know how you do this Chef Jeffrey- you make it look so simple!! This is my kind of " weekend " breakfast!!

[@sherylpatterson6022]

Good morning Chef Jeffery! Rise and shine and give God the Glory, Glory!! It's 5;30 am in Michigan and looking at your breakfast video is sure nuff making me hungry for some good old homemade biscuits. Yes I recall that good old chicken grease on top. Memories of my down south days with my father's family. Biscuits were served every day with homemade Apple butter. That plate with the eggs and hotlinks along with them homemade biscuits bring back Old School Soul Food memories! I know you probably have made so many of them you could probably make them in your sleep!! LoL. Definitely a Country childhood breakfast. Continue to keep stiring up your gifts Chef Jeffery!! 🎁🎁

[@aprilsunshine7565]

Omg I love apple butter!! 😋

[@goldenhoneysilk]

@@aprilsunshine7565 bet that is tasteful butter. do you make it or can it be store bought? curious

[@aprilsunshine7565]

@@goldenhoneysilk my grandparents use to make it...but if I'm not mistaken.. I think you can get it at some grocery stores and wholesale food markets ..even order online...i had gotten mines from grocery store years ago.. Its been a while since I bought any...hope this was helpful for you👍

[@goldenhoneysilk]

@@aprilsunshine7565 ok thank you so much

[@sherylpatterson6022]

@@aprilsunshine7565 My Mother always made Apple Butter. I have her recipe. But you can buy it inside local stores like you said or farmers markets. I also like shopping at our Amish stores that are open by us. They make some good apple butter. All natural. No preservatives. If all fails you can Google and find different ways of making it. Have a blessed day today. Liked your reply.

[@ginafriend1690]

We definitely had weekend breakfast as a family growing up. Much like this. I know my 68 yr old brother, bachelor and retired on Monday, will slice and cook ring bologna. He puts real hot sauce on everything.

[@wandamclay7507]

I enjoy your videos. I need to be your food sampler as my daddy used to say. Your homemade biscuits look 😋. Country cooking is the best

[@victorfreeney3894]

Good morning Chef Jeffrey...that breakfast looks sooo delicious!!! Wish I was a Baker..those biscuits look heavenly and you made them so easy! I'm going to try and make some soon!! Hope you're enjoying your well deserved retirement cause you've EARNED IT!!

[@sylw9289]

That's some good breakfast eating. Fond memories of the red hot links!

[@daviddahl9269]

You know, I just remembered, my mom used to do “drop” biscuits. Dough still sticky took a big spoonful and scooped it out with a little spoon. Mmm good.

[@jamesoliver6625]

Jeffery.....you gotta have Steen's Pure Cane Syrup or Muddy Pond sorghum. I use Plantation Blackstrap because it is a true third extraction molasses (decidedly NOT sweet) to bake with but if I'm not putting jelly on my biscuits, it's Steen's or Muddy Pond (I keep both in the cupboard.

[@jamesblake7338]

Ok I love it, grandpa always used butter or bacon grease on her biscuits but I guess some chicken would be just fine! Love the way u cook things chef!

[@maryhargrove6731]

Chef Jeffrey, I made your biscuits and for the first time in my life I was happy. They tasted good. Thank you for showing me the simple way to bake biscuits. My first like I said but I will be making them again.

[@blackbeauty1073]

Oh my goodness, I can see myself sitting at your table right now and enjoying a great breakfast. This is what my family is used to eating. My childhood breakfast was waffles, eggs and bacon. Thanks for sharing.

[@AnnAnn-nf2mf]

That looks delicious! My daddy from Forth Worth Texas cooked that every weekend. Especially that Bruu Rabbit!

[@gladyssimmons8358]

Chef Jeffrey, now you went way back. This is the home cooked country breakfast, I grew up on. Also, with the bacon with the rind on it. We still have it at the original Kaspers meat market, in my home town of Weimar, Texas. It looks so delicious, and we also had the Brer Rabbit and Delta Syrup. We would take the bacon grease and mix it in the syrup and sop it up with the biscuits, lol. Thank you for the precious memories. Stay safe.

[@cynthiahodrick9356]

Good evening Chef, Jeffery, Thank You again and again for your simple breakfast video. If I didn't know better the same mother or grandmother taught us to cook. You are the Best May God forever Bless You 👍🏾💯❤️😃

[@kathymarks2013]

I can remember my Mom cooking this very same meal for us all the time when we were growing up!! This brings back a lot of memories for me!!!

[@Laura-fj2ks]

Oh wow 😃 yessss ... just like my mama used to make ... I love it 🙌🏼🙌🏼♥️♥️

[@johnettamcconnell5492]

Good morning Chef. You made that look so easy. When Mother Dear made biscuits I love the hockey with butter and malaces mixed together. Good eating it was. 😋

[@tamathamcmullin8823]

I wash my hands at least once a day😊morning chef, you so funny, if this don't look amazing I don't know what does, I still love this today just can't make biscuits😁I have messed up so much stuff! It is the only thing I can't make. Love you chef you eating good this morning👍❤

[@deeday4877]

Yes, yes, yes that brer rabbit syrup is something I can remember from my childhood and we also would use delta syrup. I remember them sausage, eggs and homemade biscuits those were the good old days. I still sometimes cook breakfast like this and there are times when we have breakfast for dinner, lol.

[@JustMe-bu1ln]

Hey hey! I'm Puerto Rican and my mom used to fry up our hot dogs for breakfast by splitting them in half too. Love this channel!

[@patriciajohnson2369]

Good morning, What a great breakfast to wake up to. I love the combination of everything you did here. It is Saturday morning as I am watching this and so guess what I am having? Yes, this is my choice today. Thank you Chef Jeffrey! Another one hit wonder meal

[@revjanete.mcshan9356]

YOUR COOKING OLD SCHOOL TODAY NO MEASURING THOSE BISCUITS GOING TO BE GOOD! MY KIND OF HOMEMADE COOKING CHEF'S BLESSING'S 🍣🍳🥯☕🥃ONE OF MY FAVORITE BREAKFAST COUNTRY BREAKFAST THE BEST

[@obastan]

Good looking country breakfast. Eat that and be good all day.

[@sunflowerlove6489]

OOOH wee !!! that kyro syrup is so good !!!!!!!!!on biscuit ,etc....im hungry now !

[@lisafloren9159]

Chef Jefferies, I just learned why my biscuits always turn out tough LoL 🤣 I've been over the overworking the dough. The syrup is always present when biscuits come out of the oven. My father grows sugarcane and we make homemade syrup ever October. Yes, country breakfast, there's nothing like it. Keep those videos coming.

[@tammylennon5822]

Yummm!!😋 Perfectly Delicious Breakfast!!😋❤💯

[@marthaperdew]

My late husband ,me and our kids would have the same delicious breakfast, I miss those days

[@tonyachapman8261]

Good morning Chef...I was here laughing when you got that last biscuit cut. My grandmother and mother used to make "tails" with those leftover pieces. That was my favorite part. Great breakfast! Have a great day!

[@michaelduncan4379]

Good morning Chef Jeff. Looks absolutely delicious, especially those bm biscuits. Have a blessed day. 🙏🏽

[@divagaliam]

Good morning Chef! Breakfast look fabulous and I do have some homemade biscuits actually frozen. Time for me to get up and get some breakfast it’s 4AM and -11 degrees. I need a great breakfast wish I had some of those hot links that you cooked.

[@robertrodriguez6416]

A old school just the way I like to have my egg scramble a little wet but not dry so great because you had you have a great day God bless

[@pamwatson625]

Morning Jeffrey I remember standing next to my grandmother while she made these biscuits daily for my grandfather @4a then saving the extra dough for a dessert later during the evening meal thank you 💕💕

[@gladyssellers7647]

GM now that is what I call a country breakfast. Haven't had red hots in a long long time. Enjoy your day!

[@deirdredaniels8496]

Wow that breakfast looks so tasty. That reminds me of a breakfast that my dad use to fix when I was growing up.

[@wandawilliams777]

There’s nothing like a good homemade biscuits. My mom used to eat Bret Rabbit syrup.💜💜💜

[@Yovette400]

Great video! Made me homesick for one (or two) of Grandma's biscuits with some Kane Patch Syrup!

[@tammylennon5822]

Love those red links regular or hot especially in a biscuit!!😋

[@tujuanasimmons3889]

Breakfast is one my favorite meals and yours looks divine! One quick tip, if you bring your cutter straight down and up without twisting it, your biscuits will rise even higher. 😊

[@aedwards7045]

I remember eating breakfast like this as a kid at grandma's house. She use to have the whole house smelling good at 6:30 in the morning out in the country. Biscuits, eggs and thick bacon. We had that real thick syrup in the yellow can.

[@OLDSCHOOLSOULFOOD]

Yea. That ribbon cane syrup in the yellow can

[@aedwards7045]

Exactly👍

[@blkbird022]

Breakfast lookin so delicious this is my favorite meal to eat, biscuits, eggs, sausage, potatoes and grits my daddy made the best home fried potatoes.I miss all that…🦋🦋🦋

[@mzmaryd6452]

Chef Jeffrey young folk thank we crazy there is Biscuit Syrup that is Cane Syrup and Pancake Syrup that maple flavored syrup. The Waffle syrup is thin syrup. Yes biscuits suppose to touch when put in pan. Best breakfast ever! It’s a hit!!❤️

[@osmadchlo]

Looks delicious! I would have a little butter mixed in my syrup!

[@lynnestamey7272]

I love hot links! I get Louisiana hot links or Earl Campbell hot links. I like to cook one at a time in a skillet or I have even cooked them in the microwave. It makes a good snack when you just want a sausage for a snack.

[@wandasopchak6453]

Biscuits looks beautiful. My mother would put lard on top we butcher our hogs we made lard good eating. Love it !!!!

[@anncleary7241]

Great looking breakfast you have there. When I was growing up we had those sausages too. I haven't had them in years. I am like you I want my scrambled eggs soft. I cannot stand a dry tasteless egg. I got that from my Daddy. He wouldn't have dry eggs either. I have never heard of Brer Rabbit syrup. We always had Karo but when I was little it came in a can, a big can. Thanks for the memories.

[@gwenholcombe9705]

Hi 👋🏽 Chef Jeffrey. Those biscuits are yummy looking. The entire breakfast looks delicious. You make cooking and baking seem like a breeze in the kitchen. 😋😋😋😋🙏🏽❤️

[@Klp_l-pe7wf]

Brings back my childhood memories!

[@marianmcclean8050]

Your Dear Mum sure fed you well when you were growing up. All these receipes, I can't keep up. Thumbs-up.

[@lisasuazo2985]

Good Wednesday morning Chef Jeffery. Looks delicious. Thank you for the breakfast ideas. Love all ur videos. Thank you

[@daviddahl9269]

That looking real good chef Jeffery sir. I had to have sorghum syrup on my morning biscuits. On cornbread too. Got to have a little something sweet. You put out a video that just takes me back my friend.

[@earlenequarles9776]

Oh my God chef Jeffrey those biscuits looks amazing. The sausages look juicy. This reminds me of the breakfast that my mom use to make. I grew up on Blackburn syrup. Your eggs are perfect and fluffy. Thank you for sharing this wonderful recipe.

[@connieinks7018]

We used to have same thing for breakfast and my Mama made a pan of biscuits every morning too! She would fold her dough over in her well of flour and pinch them biscuits off and roll um in her hands. I still can’t do it like her! And you right can’t stand no scrambled eggs that bounce off the plate lol🤣we also had “Oh’Boy” syrup which was probably similar to Brera Rabbit. I loved to watch my daddy mash that syrup and butter together till is was creamy! Lord them was the days!

[@feliciafails1205]

Yes I love this breakfast as well and I love Alaga syrup on my biscuits!!!

[@pj4503]

GM Chef. That looked so good. I love breakfast especially sasauge and sopping biscuits make it even better. Thank u Chef.

[@dorothy7891]

Yes lndeed❗Absolutely Mouth watering😋... This ls what l grew up on also, and sometime with Pan Sausage & Blackburns Syrup...lm fixing lt for me & my Daughter right now..Thank you Chef for this Morning Breakfast menu 😊

[@craigbeasley8614]

Boy looka here, I ain’t had hot links since I was a kid!!! Talk about going back in time, I can smell them frying in my Grandma’s cast iron skillet! Thanks Chef

[@carolynwhite8200]

Hey Chef. Breakfast is my cup of tea. I love breakfast. I definitely have heard of hotlinks. Thanks much for sharing.

[@valeriedelaney5245]

Looks absolutely mouth-watering!

[@vpdiid191]

Looks good! I am from the South and I have to have grits with a breakfast like this….maybe even dice me up some potatoes, fry them up and have them on the side as well. And got to have some OJ to wash it down! Love the video!!

[@candyparton9230]

Hey Chef Jeff your breakfast looks so very good. I love red hot sausages, grits, eggs, biscuits and sorghum for breakfast too. I love making homemade biscuits and I'm gonna start putting the bacon, chick or sausage grease on top of mine, looks so good. Thank you and love to you and mom, blessings.

[@jacquelinecoleman-brown1512]

I was reading what is sorghum

[@annettephillips8547]

Chef Jeffrey, I'm old school too, that breakfast right there, love it.❤

[@tammylennon5822]

I learned to make biscuits from my gramma and she Always used Crisco and buttermilk, she used Crisco for frying too and she made a pan of biscuits every morning at 5 am and every evening at 4 or 5 pm for dinner every single day cause my grampa wouldn't eat light bread at all!! Now I use Crisco for my biscuits but I use the butter flavored kind and Always the buttermilk.

[@alethaerwoody9284]

Man this brings back great memories of with my dad. Best Sunday Breakfast before Kung-fu Sunday

[@jennynowicki]

That is one beautiful breakfast! Yum!

[@hazelwebster2203]

Good morning Chef Jeffrey, BISCUITS and eggs look delicious this morning!! Chef have yourself a Blessed wonderful day. Thanks for sharing.

[@dyoung2739]

😋Never was a fan of hot links but a lot of times this was our breakfast along with yellow grits and sometimes tomato gravy. Since I was odd😂and didn’t like hot links, I could have oil can(oil boy?) sausages.

[@paulr.andries390]

First time hearing about Bre Rabbit Syrup. NICE 👍🏽 looking country breakfast. QUICK!!!

[@beverlyhall2692]

Perfect eggs 🥚 Perfect biscuits! I’ve never had those kinds of sausage or syrup. Need to try them soon!

[@andreawilliams8342]

What a BREAKFAST 🍳 you’re so fortunate to have eaten like this in the MORNING 🤗 can’t wait to try and make these biscuits #HelpOthersWithAPurpose

[@christineconner2214]

Looks scrumptious 😋

[@karlhungus5554]

Where the grits?!? 😀 Looks great. This breakfast reminds me of stories by the Mississippi comedian Jerry Clower (RIP) that I heard in the '70s. We had a few 8-track tapes of him. He talked all about country/southern living.