OMG! Perfect fluffy Raisin Bread! Easy bread recipe. Incredibly tasty & simple

[@ngoctran-sw8cg]

The bread turn out really good and yummy , thank you very much !

[@Chayessimplerecipe]

My pleasure 😊Have a Wonderful day

[@tanglir]

这面包做的，无敌了！👍👍👍

[@hangrygirl]

The bread looks so fluffy! Great bake, thank you for sharing. Just subscribed and looking forward to more recipes 💕👍

[@daphneong8232]

What a fun way of creating the buns. I mean I have not thought of rolling up the individual portions of dough in sausage style and sprinkle with raisins. Will try the recipe tonight. Might replace the egg with yogurt though as I do not eat eggs. Thanks so much for the recipe. ❤❤

[@Chayessimplerecipe]

What a great idea to use yogurt, I will try it in the future, thank you and have a wonderful day

[@kamranki]

My bread machine has all auto modes. How would I stop and start where I want?

[@khasis1419]

How long are you supposed to let the dough proof?

[@Chayessimplerecipe]

The first time takes an hour, the second time 45 minutes ！

[@meenu1536]

What is the alternative of Rum?

[@kimberlyj9160]

you could use lemon or vanilla extracts

[@meenu1536]

@@kimberlyj9160 thank you

[@pakhoy8648]

烤箱不预，效果也一样呢！

[@Chayessimplerecipe]

谢谢你的信息

[@rhemly.8058]

2 cups isnt 250g its 500g

[@annetan7923]

And that's why mine failed.

[@Chayessimplerecipe]

2cups flour = 250g ，please Search it on Google