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Hello dear friends, this is my Forty Fourth Vlog and my Ninth Onam Series Episode.
In this video, I have demonstrated the simplest method to make Sadya Style Easy Banana (Pazham) Pradhaman. So, watch this video till the end and please comment your valuable feedbacks.
**NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celibrity Culinary Expert)
Hope you will all enjoy this video.
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Ingredients:
Banana (Over Riped): 4 Big
Water: 2 to 3 Cups
Jaggery: 1/2 Kg
Water: 1/2 Cup
Cardamom Powder: 1 Tsp
Ghee: 1 Tbs
Sugar: 1/4th Cup
Ghee: 1 Tbs
Coconut Milk (Second Extract): 2 Cups
Coconut Extract (First Extract): 1 Cup
Dry Ginger: 1 Tsp
For Tempering:
Ghee: 2 Tbs
Cashew Nuts: 50 Gms
Raisins: 50 Gms
Preparation:-
Please follow the instructions as shown in the video.
Happy Cooking :)
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