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One of the most delicious sponge cakes! Chocolate cake with ice cream flavor! ! Without gelatin! Melts in your mouth! Preparing the cake is very simple, with a hand mixer!
INGREDIENTS for 2 biscuits of 20 cm in diameter:
8 medium-sized eggs are divided into yolks and whites
16 g vanilla sugar
280 g of sugar
20 g of corn starch
120 grams of flour in vanilla sponge cake
95 grams of flour and 25 grams of cocoa in chocolate sponge cake
bake at a temperature of 175 degrees Celsius at an average level without convection top-bottom mode for about 30 minutes. Before the dry skewer.
250 ml of cooled boiled water for sponge cake impregnation
INGREDIENTS for the cream:
500 ml of chilled cream for whipping with a fat content of at least 30%
300 g of chilled curd cream cheese
100 g powdered sugar
16 g vanilla sugar
250 g of pasty cottage cheese 9% fat content or 250 g Mascarpone
200 g of chocolate 40% cocoa
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