One Pan Lemon Roasted Chicken | Chef Jean-Pierre

[@MovingtoFloridaRealtor]

I know I am not alone when I say, Chef Jean Pierre provides his fans much more than cooking knowledge. He also provides Joy, Peace, and laughter. Thank you, for all these gifts, Chef.

[@hinkapuss3675]

And patriotism! I love that he not only has a big ass GOD BLESS AMERICA sign in his kitchen but he mentions often why he loves America so much and that it is the greatest country in the world.

[@Harpy-Mark-Tomlinson]

​@@hinkapuss3675The greatest country that has bombed more countries and killed more people than any other.

[@DeanMillersg]

Agreed 100%. Chef Jean Pierre has a way of making the simplest of recipes amazing.

[@Kinypshun]

I couldn't have said it better. Chef opened up a whole new world of culinary experiences for my husband and I.

[@theozarktrekker]

Indeed. Of all of the content creators I’m aware of that I’d like to meet and “break bread” with I think Chef JP would be at the top of the list. Can you imagine the conversation after a bottle of wine? Thanks for the smiles Chef. ❤

[@JaangoFett]

Nothing will get me to respect a chef more than the willingness to admit when something didn’t cook so well. And being able to recommend how to avoid the same problem too!

[@ChefJeanPierre]

🙏❤️

[@thomasborgsmidt9801]

@@ChefJeanPierre I agree - if you don't make mistakes, you don't develop. And you have to adjust to variations in raw materials and tastes. You complained once that some spices tasted like nothing. That is a general biological development.Roses look much better these days; but they don't smell.

[@Dggb2345]

Agreed. He also adapts to whatever comes up during the cooking

[@canadianbeefeater1672]

Who out there would donate $500 to a charity just to sit down with Chef Pierre and have a meal with him? Thumbs up for yes. I sure would.

[@lisapop5219]

Chef, over the weekend, KZbin suddenly started recommending your old PBS show episodes. I watched one from 93 and you are exactly the same 😂. Stay awesome

[@ShanTsung]

Watched one as well. He even mentioned back then that white vinegar is for the windows/floors only!

[@xDfoox]

Bro same! I saw one and thought omg he’s still the exact same 🤣

[@Kiara_Wrestler]

Yeah same!!

[@MauricioOsuna-et8et]

@@ShanTsung And I was worried that he was forgetting things because of age, NAH, he has always forgotten things! 😂

[@supergeek1418]

Grey hair, and a little more "heft", perhaps a *bit* more mellow --- other than that --- kinda like the way a fine wine ages.

[@leborhal7450]

Anyone saying chef's recipes are too hard need to really get a reality check. I'd be hard pressed to find any video that uses anything close to specialty equipment or impractical cooking techniques. Its easy simple quality home cooking, not microwaving hot pockets or making biscuits out of soda pop al tik tok. Keep On Keeping On Chef, love your content.

[@ChefJeanPierre]

🙏❤️

[@Pandorabelle82]

Anyone else want 1 video a week or a couple a month of Jean Pierre telling stories?? He can drink some wine and do his food prep and just tell us stories. I am SO there! Who else??

[@konstantinivanov1986]

Not just a good chef. He is mostly a good honest man. Thanks JP

[@michaelripley4528]

Our best friend❤️So wholesome!!!

[@haircareking]

If they are complaining that your recipes are too hard or have too many ingredients, they don't love to cook, and they aren't here to learn. I watch everything you do, and every ingredient has a purpose. Thank you for working so hard to teach us!

[@JP-xh2oh]

My sentiments exactly.

[@jenbrooks5872]

Yes!!! My thought exactly!

[@Kinypshun]

Agreed! His prep and cooking methods taught me so much... And the directions are NOT complicated.😆

[@kaboom4679]

Clearly , such folks are overwhelmed by the shear technical difficulties of things like boiling water , never mind a 3 step breading station or the black arts of marinading .

[@leborhal7450]

For some people if it isn't a hot pocket or frozen pizza its too complicated, they don't value the cooking as a skill or self sufficiency.

[@andrazi4050]

Chef, I speak for myself, but I suspect a lot of others here as well. We watch you, not because you make something more simple, we watch you to see how to do things that we don't know how to do and become better at cooking delicious things. There's many other reasons, but I think that's the basic of it. If people want something more simple, there's that tick tack tock ;)

[@Batvolle]

Chef is the only person you youtube to tell us his honest opinion on the carrots!

[@AuntieD.]

Too difficult? They're so easy a child can do it! Keep being you, Chef JP❤

[@JP-xh2oh]

I have been following Chef JP for several years now. What i have learned from the chef has brought me from barely being able to boil a potatoe to creating gourmet meals. Chef, if it takes 1 pot or 6 pots, your fans will always appreciate what you doing.

[@ronstarkronstark500]

Ditto

[@cecilbrisley5185]

He is wonderful and it is a fun way to learn. My favorite you tube chef! Quite a few other chefs on you tube. The anti chef is great. Canadian. Started from zero experience, shows all the hilarious mistakes. For authentic Italian stuff Vincenzo is fantastic too.

[@ChefJeanPierre]

🙏❤️

[@Audrey-j1p]

​

[@Im_Data]

we are on track for 2 million subs baby, lets gooooooooo

[@EfrainRiveraJunior]

Come for the recipes, stay for the enjoyment.

[@atruewild]

This is a staple meal for week night dinners and next day lunch. Took 15 min to prep. Let it marinade for 45 and it rocked. CJP is an American Treasure! He should have his own stamp!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@atruewild]

@@ChefJeanPierre if we have examples of how we create your dishes what is the best way to share them in your community? For example I added some Cherry Tomatoes and used a cast iron pan. I love this dish so much making for the family this Sunday.

[@ChefJeanPierre]

Thank you for the kind words! The best way to share your experience is the write it on our website under each recipe you can share your experience with anyone interested in that specific recipe!

[@GregCurtin45]

Chef, there are a million KZbin recipes with, "Easy, Fast, Quick..." in the title. We are not here to rush any meal rather we are here to learn proper techniques. Food is very expensive and learning how to make the most out your groceries is paramount. It is your channel so continue treating us like we are students in your class. If viewers don't like learning how to properly cook there are a lot of videos out there specializing in mediocre dishes.

[@rassman48]

I agree with this, when I am cooking (and have the time to do it properly) I am not worried about giving it the time it needs.

[@rickm5271]

Absolute, I agree wholeheartedly!

[@sueweathers3978]

Ahhh, but a one dish casserole like this, is perfect for when we DON'T have a lot of time, but still tastes fantastic, because this amazing chef created it to excellence!

[@bartomand3681]

Coming up on 2 million subscribers. Congratulations Chef J.P, Jack and Co. The production value keeps getting better and better! Chef, can you please do a Canadian Thanksgiving menu this year? (Canadian Thanksgiving is October 13).

[@ChefJeanPierre]

I was thinking about it, but not exactly sure of what menu to do. What do you think?

[@johnnybitcoin2826]

I have in the bottom of my fridge a package of boneless skinless chicken thighs. I say to myself, how am I going to cook these. Let me look through Chef's chicken Playlist. When, what to my wondering eyes should appear, the very first video I see is a chicken thigh roast, which is perfect for an easy Sunday night dinner. Chef, I've watched every video of yours and recreated many of your recipies. Not only that, but the techniques, and most importantly, the why's of why you do something have allowed me to apply your teachings to other recipies. Thank you for the years of videos, and I hope you keep sharing your teaching and love of cooking. God bless you Chef ❤

[@ChefJeanPierre]

Thank you for the kind words! YOU are the reason why we do this. I am so glad I can share my experience to help you cook for your family. God bless you all! ❤️🙏

[@brandimcwhorter9050]

Chef, please don't change anything! I appreciate you wanting to make recipes more simple with less steps or ingredients, but you have so much more to offer to us! I have always enjoyed cooking but I have learned to LOVE cooking because of you. You have shown me many new techniques, introduced me to new (and old!) recipes and ingredients, and always provide clear instructions for each ingredient and what they bring to the dish. You have been an invaluable resource and an amazing teacher for me and for countless others! EDIT: Adding in that your video on "How to Salt Like a Pro" was crucial in increasing my confidence in seasoning a dish. Now I never worry about under or over salting because I use your technique every time I cook.

[@ellemetcalf110]

You've made me want to check this out now!

[@hibiki54]

What I love about you, Chef, is that you are willing to admit that something you do is not up to your standards and quickly give a recommendation to us viewers on how to correct it. The example is with the carrots that you made with the dish. That is something that I really appreciate above all else and what makes you stand above all other KZbin culinary chefs who would rather do another take than admit something was amiss. Much love and respect.

[@ChefJeanPierre]

🙏❤️

[@jimmychafins]

I’m on the Fire Department and I fell into the cooking job at the Fire House here lately…this channel has bailed me out! Made the Mac & Cheese last night everyone LOVED it! Thanks for sharing!!

[@mandolinean3057]

I love that he mentioned that the carrots were not cooked enough and to slice them thinner. Great demonstration on how to make adjustments.

[@sentboumaster3436]

This channel will one day become a big cuisine archive where restaurateurs or home cooks can take references from the recipes to create a menu and for home cooking people to prepare various meals, having Chef Jean Pierre channel exists in KZbin is truly a blessing 🙏 One day when I have enough money to open my own shop i will use the several recipes of this channel as references to create a menu and editing several ingredient requirements because some ingredients from US are not on my country's markets.

[@jimmyjames6318]

Chef, because of your channel I'm eating better and saving money while enjoying awesome dishes. 👍

[@GooseGosselin]

By this time next week, you will be at 2 million subscribers. Congratulations, so well deserved.

[@melwynphilips856]

Chef it goes without saying that your recipes are good. But what makes them special is you and your happy and fun loving demeanor. Your videos are therapeutic. Mamma Mia..!!

[@ChefJeanPierre]

Thank you for the kind words! I’m glad you enjoy the videos 😊👍

[@joshuapatrick682]

Im a simple man, I see a Jean Pierre video I click, watch and always like!

[@nickbachman663]

So close to two million!

[@joshhopkinson3756]

Thankyou for showing me how to do stuff now I got more better thankyou chef 🫡🫡🫡🫡 respect to u from UK 🇬🇧❤️

[@SherryWineAndCats]

I love watching after when he eats and talks with Jack!! That’s my favorite 😍 Thank you Chef!! You are so amazing!!!!

[@chriscollado799]

We all really appreciate anything you whip up! You are helping new generations who never learned to cook as well as older generations who want to learn new things. Cheers to all you do!

[@racey1979]

Love my Mondays when a CJP upload arrives ❤❤❤

[@jaym5602]

I love he is not afraid to comment on his cooking and shows how to improve

[@christobaliancantu7112]

I just took out some chicken leg quarters to defrost and decided what to do with them. I'm changing my mind to make this. Thank you, JP 😊

[@chrismunson2357]

On Mondays, as soon as we get thru with our dinner and race to the TV and watch Chef Jean Pierre! This chicken dish is on the menu as soon as the weather cools a bit,,,,,,,

[@ghoshchampoo]

Haha Chef tasted it and then asked Jack if he put in salt - you have to love him! Simple and loveable..

[@jaredbezes7806]

I love how honest you are with what you cook. It’s my dream to cook with you

[@aceplaysgamesnetwork9566]

Hey chef don’t worry about making complicated dishes. The way you explain the process makes them less complicated than they seem to be.

[@mirkokraovac9068]

Merci chef! The guy could’ve just said carrots were extra soft but he honestly stated that they’re undercooked. That’s the guy who cares about his students.

[@donscott6431]

Winner winner: lemon chicken dinner😊

[@DavidPetrovich108]

Chef, my favorite part of this video was your mood at the end. So relaxed and natural. You are not an actor, you are a magician. Thank you for making such beautiful and delicious food accessible to all of us.

[@patricknazar]

lol "throw away the chicken, that's full of chicken too!" I love you, CJP.

[@idmudskipper4227]

Chef, do what you love. Show us what is great. If you would say 50% more effort for 10% better dish, I’m all in. I can’t afford regular visits to Michelin star restaurants, but I have time and energy to produce it at home. I’m new to the channel. I’ve made 18 recipes so far. Thank you Jean Pierre.

[@paulneckles1220]

Sorry, Chef What I meant was You made a twist on Greek Lemon Chicken, Still a very good and tasty dish, I made with Chicken Drumsticks, Greek Oregano, good Greek Olive oil and served it with a nice Greek salad and a glass of white wine wish you were here to join us, sorry about the other comment's spelling was late at night after a few glaases of wine

[@gaylemamabutterfly]

Hi Chef.... oh my that looks so yummy and so easy. I'm definitely gonna make that for my grandkids this week. Fussy eaters but I know they will like this. Just saw some of your old Sunshine Cuisine videos someone posted. You HAVE been doing this for a long time. Thanks for all you try to teach us. I'm 73 and still enjoy learning new stuff. Take care.

[@ChefJeanPierre]

🙏👍❤️

[@kamiros9739]

iiinteresting and cool to marinate the potatoes etc in the marinate/saucd as well, will definitely try this recipe!

[@jamesholmen9725]

I started watching when he had less than 300 thousand subscribers. Now he has more than 2.1 million subscribers. This is so well deserved. Chef Jean is the GOAT!❤️

[@ChrisLaw-e6o]

Remember. Texture is the conductor...😊

[@nathanallion5661]

I am a huge fan. I have learned an abundance of cooking skills from watching you. I really appreciate this recipe for its simplicity, but I still appreciate the expertise of a professional chef. So please don’t stray too far from your roots or past for those who don’t want to open their minds and learn. We love you Chef and wish you the best in your continued excellence as a teacher of the culinary Arts to those of us the truly want to learn the skills that you exhibit in your professional you tube videos. Thanks again for all you do Nathan

[@Imissdad1222]

I love you chef. Watching you helps me with my anxiety. I’ve made lots of your recipes. I feel like I’m eating restaurant food at home. I can’t thank you enough. 🙏❤️

[@dervelthecelt]

This is soo good 😊

[@coreylipscomb5525]

You are absolutely one of my favorite channels of all time. So much so that now when I enter a room I say "hello, there friends". People usually look really confused...probably because I don't do the best Chef Jean-Pierre accent. Lol. But it just doesn't seem right without it. When they ask why I do that I tell them about your channel. Hopefully you should have some more viewers soon.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@edwardkornuszko4083]

Chef Jean Pierre, thank you for all you do and teach. I don’t think the recipes you share are difficult, if anything, they have steps to follow. Please dont change your approach; although, I’m sure anything you share will be good. Thank you Chef. God bless you

[@ChefJeanPierre]

🙏🙏🙏❤️

[@dgmunson]

My wife prepared this dish, as described, last evening. It is now on the frequent meal rotation! Thank you so much for presenting this dish. Additionally, your content and presentation is the most enjoyable program we watch on TV. The knowledge and techniques that you provide are priceless. Anyone who complains about the recipes or preparation should, as you say, go to another cooking channel!

[@hollandbbq]

Made this last night. It was delicious!

[@DeborahWheeler-v1q]

Only one word for you Chef......it is Perfection. Thank you my friend.

[@Michaelgytfr]

Thanks chef simple is always better for busy people

[@bryaneslinger6509]

My girlfriend and I have made Jean Pierre recipes every night for a week now. Many of them using your delicious chicken stock and the chicken meat I saved after butchering whole chickens. Thank you for choosing to spend your retirement sharing this wonderful knowledge.

[@DrivingWithJake]

I do a Greek chicken and potatoes like this slightly different. But a lot more potatoes and when the chicken is done you take it out let it rest and broil the potatoes to get them part crispy so good!

[@Maxid1]

My Dad made lemon chicken. I've made it many times (I'm a bit of an addict..). I've got all his recipes and some he made up for me long before he died. one day (or 5 years) I'll go through all of them. He was a true gourmet chef, a gourmand and he loved French food but never stopped there and cooked from all cuisines. He had one rule, you have to try it but you don't have to eat it if you don't like it. His sons were exposed to every type of food on the earth. The only dish I had that he never made was schnitzel from The German Cafe in Sierra Vista Az of all places! as sad as it is, I'm glad I live 900 miles away or I'd weight 900 lbs! Funny he never made it because he did a good bit of German cooking. Not German but Welsh, comes to mind, he did a bier rarebit that makes my mouth water remembering it.

[@MrMars5893]

Who on earth is complaining that chef's recipes are too complicated or difficult?! Folks he really is being genuine when he tells you, "It's so easy, a CHILD could do it!" Keep it up chef! We're here for it all!

[@dale1956ties]

We love chicken flavored by lemon in almost any form. This one looks so simple and quick to prepare. I'll be trying this recipe for sure. Thank you Chef Jean Pierre and Jack for bringing it to us.

[@rolsonray]

Above all else, Chef, you're the best channel for me and my family, we've all come to know you and love all you do and for all your experience and personality brings to the table. 8yr old son goes around saying "Onyo" ..all the time. Another great video Chef! Thankyou from all here in my house, we do love and appreciate you!

[@ChefJeanPierre]

🙏❤️

[@corky1256]

I think it’s really important that you highlighted the carrots being slightly undercooked at the end. Even though the dish is “finished”, there can still be things that don’t come out perfectly every time, especially in a televised demonstration. Always something to learn! (I’ll be making this for dinner tomorrow, by the way 😊)

[@tomk1tl39]

LOL . . . I love it when he says "measure carefully" . . .👍👍

[@henrikrod1211]

Chef don’t let anyone change the way you do things. Keep doing things your way chef. We love you for it. I’ll Be making this dish soon

[@deanharrington4278]

I am So glad to hear from a True Professional Chef to Not throw away the Marinade used in the Chicken. I always thought that was Silly!! I use all of the rest of my Marinade to Baste the chicken on the Grill each time I Turn it.

[@richardmh1987]

Last weekend I went to buy a lemon tree for my roof garden, and even while I haven´t had time to trasplant it to its pot it has already given me like 6 big juicy lemons. I can´t wait to try them with this dish. Thank you for the recipe Chef.

[@melimunster8362]

Ah my old home used to have a lemon tree in the backyard. It was the best thing ever! I miss that tree

[@theastewart6721]

This is a wonderful dish! The marinade looks amazing. I may try this tonight. That’s the beauty of the dark meat; you can’t overcook it! Love chicken thighs. I don’t care if your recipe has 20 or 2 ingredients! Or how long the video is. You bring us fantastic recipes! Many thanks!😊

[@royalukas8144]

I love it when Chef tastes the final dish and tries to talk at the same time! Mama Mia!!!

[@mumo9413]

Dried herbs! Bring them to life by rehydration, a touch warm to hot, boiled (not boiling) water or stock just a few drops to cover them! Taste explosion🎉 Works every time! Nom nom!

[@MrOshirinoana]

Chef, I've spent most of my career as a front of the house server. I've learned so much from your videos that I can go to work each day more educated and give my guests a great experience. The format of your videos are perfect. Cheers to Jack as well!

[@jos2701]

I don't know how anyone can complain that your recipes are complicated or have too many ingredients. I've watched countless videos, and you make the process easy to follow with easy to find ingredients. I love your channel and feel it's the best cooking channel on KZbin! This dish looks fabulous, and I'm definitely going to try it! 😊

[@mumo9413]

I'm definitely a "feeder" I just love it when I see friends/family eat my meals! Additional ingredient is "love" such a thrill! When they come in for 2nds or I gift a meal - such a soul warming blessing!😊

[@michaeldunn7716]

You've built your channel to over 2million subscribers. I think you are safe to continue with what you are doing so successfully. You can afford to discount the naysayers! If I am intimidated by a recipe or not interested..... I don't make it! VOILÀ...problem goes away! You are an incredible chef and a fine man. God bless and keep you.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@Ff2356]

Chef, don’t change who you are!!! We love all of your videos! The longer the better!!! You explain things is such an amazing way and we Iove making all of your recipes. They are all amazing!!! You are the best chef!!!!!

[@stevenpatsatsis4060]

Beautiful Greek Dish Chef JP !! Finally !!

[@jenbrooks5872]

While this is an easy 1 pan dish, I hope you continue to share recipes that are a bit more difficult! I made your Lemon Tiramisu. The lemon curd was simply amazing. I will never buy it pre-made again! I have made so many of your recipes. Another favorite was your amazing bread pudding. While it required a bit of work, it was so worth it. I make my roux ahead of time, etc. While an occasional easy dish is great, pleaseeeee don't stop teaching us techniques that require a bit more work, too. Seldom does anything great come easy. Thanks to you, I made Beef Wellington!!!! ( it was perfect and OMG to die for!) I always thought it was too hard. Nope. I did it step by step with your help. Thank you 1000000 times for all you teach us and for brightening our day with your great personality. ❤

[@patrickkettenmeyer1843]

Approaching two million followers. Well deserved👏👏. The perfect cooking show.

[@isabelleblain6263]

Perfect timing! My husband just asked for a chicken dinner for tomorrow dinner. This will be a nice change from my same old same old recipes.

[@carolelerman9686]

We can all afford to make this delicious dish.

[@donokanagan]

A chef that makes me hungry when I just ate a huge meal..........of his..........is a master chef!!!

[@DaniMrtini]

Looks good no doubt but I've been looking for Chinese lemon chicken. Make a recipe for that? Most will prefer this but knowing you, the crunchy chicken and lemon sauce will be next level.

[@michaelripley4528]

Dont rorry! ❤️ JP is the chef!!!

[@stella.r2708]

Another one on the "must try" list. Last week I made my version of a devilled Apricot Chicken with Steamed Basmati Rice as well as satay chicken with rice. I use techniques learned from you, Chef. Both recipes come up amazing. Cheers JP,

[@mawawiba2772]

He makes my day every time he posts!❤️

[@TheGiggleMasterP]

Your intros make me so happy! The delight on your face about cooking and sharing it with us is inspiring.

[@tymly]

Chef Jean Pierre, I love your show and your energy - it brings such lightness during these hectic, chaotic times. I went to university in Aix many years ago - spent a lot of time at Le Grillon and Les Deux Garçons. It would be very nostalgic for me to see you cook a bouillabaisse or cassoulet sometime please 🙏🙏🙏

[@ChefJeanPierre]

Le Grillion and Les deux Garçons certainly brings back great memories!!! I already released a Bouillabaisse and a cassoulet video. Both of course very “Américanisted” ❤️👍 kzbin.info/www/bejne/Y5jOaHqmfap7gtEsi=DlhbOF2o08F0ne22 kzbin.info/www/bejne/rnuxdIOMZrhrhacsi=wrrXa-qnQ74aLWM2

[@FGBFGB-vt7tc]

Loved the candor when you admitted your carrots were not as good as you whished, then gave the solution to cut them even thinner. Your mistake showed us your mental process and a way to transport that knowledge to other recipes. Thank you Sir!

[@rwaaful]

I love it when my Monday mornings start with chef! Thank you chef!

[@NeoclassicalRadagast]

The man the myth the legend from Aix De Provence, France is about to hit 2 million subscribers on youtube!!! I'm glad I caught this channel early on, it's been a very entertaining and very rewarding experience learning a ton of things from this master chef and personality. Merci chef! Et feliciations!

[@donnatregaro7375]

I agree with many of the other comments; I enjoy cooking and with that comes dishes. I usually have 3-5 pans being sued every night!! 😂. Some of us follower’s are not beginners. We love the more advanced recipes as well as the simple ones, like this one. Thank you for your incredible knowledge that you share so graciously with us. I’ve learned so much from you. You’re aces in my book!!

[@Kitchensurprise]

I love your complex recipes. I have cooked and baked for 52 years. Fundamentals are so important, but so are great professional skill level dishes

[@timtobin9217]

I love this guy! He is always so practical in his recipes and, if followed precisely, never fails to make delicious food. Thank you, so much, Chef Jean-Pierre.

[@cbaservs]

a child can do it.. that how easy this recipe is

[@supergeek1418]

For some reason carrots do seem to take longer to cook to tenderness --- that's why I like to start them in the microwave for a few minutes before marinating and then baking them with everything else. That marinade/sauce looks delicious. I just bought a pack of thighs. Now I know what I'm going to do with them.

[@Blk762x35Out]

We made this and Chef this is delicious! We bought some French bread to dip into the drippings, fantastic!!

[@MirvatTanner]

I wait every week to receive your new recipe, I appreciate all your teaching techniques, started my weekly menu, I was lucky enough that today is chicken dinner, I had everything I needed to cook this meal, and yes one pot dinner is so easy, you should teach us more of one pot dinners, oh by the way, my husband loved it, so thank you for making my cooking experience easy, I love to cook my Egyptian food but the spices doesn't set well with him, I love watching you you make me laugh and that is what makes you fun to watch 🙂

[@comingtofull-ageinchrist6736]

Looks like a great meal! I’ll keep in mind the thickness of the carrots to cook evenly with the chicken and potatoes!

[@Dale-TND]

Yes please do more of these one pot meals and keep trying to make them as easy as possible thanks Chef!