One Pot Chicken Dhansak (BIR) Indian Restaurant Recipe | No Nonsense Simple Cooking Method For All

INGREDIENTS:
500G CHICKEN
1 TBSP GHEE, 4 TBSP OIL
2 CARDIMON, 1 CINNAMON, 1 BAY LEAF
1 DICED ONION
1.5 TBSP GARLIC PASTE
1 TSP GINGER PASTE
SPICE MIX:
2 TSP SALT, 1 TSP ASAFOETIDA, 2 TSP CURRY POWDER, 2 TSP CORIANDER POWDER, 2 TSP CHILLI POWDER, 2 TSP KASHMIRI CHILLI POWDER, 1/2 TSP TURMERIC POWDER, 1 TSP CUMIN POWDER, 1 TSP KASOORI METHI, 1/2 TSP GARAM MASALA POWDER, 1 TSP SUGAR
1 CUP FRESH TOMATO PUREE
1 CUP RED LENTIL
1/2 LEMON
1 HANDFUL CORIANDER
2-4 GREEN CHILLI
BOILING WATER
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[@thomaskotch4770]

I live in the US and love Indian Restaurant food. Your channel has taught me so much! I now keep base gravy and precooked chicken thighs handy for quick week night curry. Luckily there is an Indian market about an hour from me! Thank you Latif!

[@philnotley5138]

Even made your eyes water with chilli lol looks bang on

[@LatifsInspired]

Yup

[@ZTTINGS]

Hey Latif! Dhansak is my favourite dish from home (UK) which I can't get where I now live, in fact most Indian food here (Germany) is of a pretty low standard in comparison to UK, so thank you for sharing your recipes here. Also very grateful for the one pot versions as although the proper restaurant method is very useful to see, I find myself more often than not going for the smaller portion size methods. Thanks for all the content. If I ever find myself home I will try and come up and try your food direct from the source! Cheers mate!

[@Drinksreview]

Love it when latif bhai says "right chefs" felt like a proper chef lol keep up the good work bhai ما شاء الله‎

[@lulabellegnostic8402]

I love ❤❤❤❤❤ this channel. I have spent ££££££££ on ‘indian cookery books’ and the results have been abject failure. Every single recipe i have tried from this channel has been OUTSTANDING. THANK YOU.

[@gailswan8224]

Only just found you on you tube absolutely brilliant made a few of your dishes changed my life as I love spicy food

[@LatifsInspired]

Wonderful!

[@tonyjoe5707]

Oh yessss. One of our favourites. Loving these one pots, thank you for sharing your knowledge

[@markdavies7827]

Fantastic again latif. You really should be on television Love the one pot without base gravy..way I cook. .keep them coming mate Mark

[@LatifsInspired]

Bless. Thank you for the support

[@tonyjoe5707]

Oh my days. Tried this last night and my wife and I agreed, this was the best dhansak we've had since our favourite restaurant/takeaway moved away 15 years ago. About 35 years ago that takeaway opened up and I had no idea what was what then with curries. The owner spent 30 minutes with me asking what I liked and served me a curry that was spot on, he said if you don't like this you can have your money back. The name of that curry......chicken dhansak. We've tried every curry house in the area but none of them could quite hit the mark. But your recipe has smashed it. Thank you so much for sharing this.

[@hasanshah18]

Love the one pot recipe series, keep them coming!!

[@michelemarch8606]

I have made many of your recipes, really do love the one pot series. Thank you!

[@Tuffers22]

Nice, will try this

[@nickabbott5676]

just cooked this tonight, fabulous flavours and clean plates

[@grahamhill9499]

Best chef /teacher on the net by a mile top man

[@intelektuelleserdbeben3722]

looks great i will give this a try. Love your recipes

[@patrickflores1429]

I have never heard of this dish before but it looks delicious. I will definitely try it this week. Thanks for the recipe.

[@curryrebellion]

One tip for an awesome dansak is to pre fry the yellow lentils and let them burn a bit. Great n easy to follow video again, thanks, always learning

[@colinroberts4892]

love these one-pots. I moved from Wolverhampton to Australia and there is nothing like a BIR curry here. These are great for making me feel at home

[@sandesdoc6009]

They're sadly lacking out here I agree.

[@oli7190]

Wow wow wow - that is easily the best curry I have made! Thanks for this video, outstanding as always

[@singapore_de]

comment for the video, keep them coming! i am learning so much from these

[@philstevens9914]

Latif: Only one thing missing and it it the vital ingredient for a Dhansak in a UK restaurant. When I make this I finish it with a full small can of pineapple chunks, juice and all. That's what gives it it's sweet and sour flavor that make this dish so desirable to me.

[@andynightingale7335]

Love watching you cook, you've a good personality for presenting m8. Keep up the good work.

[@ed8613]

Made the dhansak tonight, only thing i didnt add was the methi. A great dish, thanks for bringing these in a easy format to follow. Amazing!!!!!!!!!

[@sherylmclellan7384]

Thank you!! I've been waiting for a dhansak recipe to try, I can't wait😊

[@missmaryhdream6560]

Oh that looks like a very good idea. Thank you so much ♥️

[@paulsmith-rz9rl]

Your channel is by far the best for Indian cooking. Keep the vids coming dude I'm learning loads. 👌

[@Dodgy1]

Stunning Latif bro................ I kind of made an error other day, I took out a roast of beef (bot on sale £8 nearly 2kg) from freezer and thought How the heck do i turn it into a curry? Wrong cut of meat etc etc...... Day 1 I cooked it until pink (prob 20 mins less than advertised) and let it rest overnight in safe place, Day 2, I cut off about 6 lovely slices for sarnies yum and diced up the meat into probably 3cm pieces. Made my sauce and paste in one pan, added meat and spiced the bugger up to no end, my wife and I have just finished the 3 days we got out of it and this is the first time I did not use Any curry sauces! I just thinking about your method of getting the spices into the dish without burning and then let it bring itself to life, I think I even usd the same Pan as you lol............. It was stunning my friend; I know Beef is not of the menu but all we had in freezer that was on offer that day. Bravo Latif, my wife not a big spice(hot) loveer like me but I managed to find a compromise with a tin of cononut milk. Keep er lit bro, eventually i will have everthing in place to follow your recipes to a tee, Chris

[@casinodelonge]

These one pot recipes are so amazing, I made the chicken pathia on friday and it was amazing! Thank you .

[@elisaedinia4595]

Once again, it came out delicious! Thank-you so much for your great instructions and recipes. The best!🥀

[@horsezanthus5040]

🙌🏻🙌🏻 oh yes I’ve been waiting for this. Sunday dinner sorted. Thank you chef 🙏

[@alaurrahman5206]

Thank you my brother I have learnt lot of cooking from you mashallah 🙌

[@mikepackman1516]

The Dhansak was the best one I've made so far, videos are awesome and make following along so easy. Thank you so much for these.

[@alexshipley8975]

This is such a good series. That one was obviously a bit spicy, could tell from your face even before you said anything 😉

[@TheDrogan111]

Followed your lamb Rogon Josh video last night. Wow the results were fantastic. Love these one pot recipe videos. Keep up the great work.

[@HyeonsikLi]

Awesome recipe. It turned out delicious.

[@colinmills3175]

Thanks Latif ❤ Dansak is my all time favourite, had it all over UK

[@tomgeorge5254]

Just made this and it was epic! Thank you 👍👍

[@hozzer68]

Looks amazing, great series one pot cooking loved them all so far 👍

[@LatifsInspired]

Thanks so much!

[@nazeemkureembocus3596]

Assalaamoualaikum Latiff yesterday my wife and my daughter met you in white chapel 😂😂 she sent me picture I wish I was there. We came to see you in Preston and you weren’t there 😢😢

[@LatifsInspired]

Wa alaikum Assalam Wa Rahmatullah. Subhan Allah. Maybe next time. I’m personally a bit busy atm however next year I’ll spend a bit more time at the restaurant Inshaa Allah. Jazaak’Allahu Khyrun for the support

[@goldcoins9311]

Tried cooking this dhansak today. Tastes good. Dhansak is my favourite.

[@ChewyGDRP]

Quite like those round sides pans. Whatever they're called. They look pretty cool.

[@SheetzChills]

I love your channel mate...... I really have become quite the cook at home following your guides !!!!..... Defo going to try this one out !!!

[@CoBoL09]

So great, love this channel. You guys need to bring out a book

[@markgutteridge6830]

My favourite curry, thank you chef.

[@trainingmyflatcoats5001]

Another easy-to-do dish, thank you Latif

[@dogwalker666]

Unfortunately it requires a crate full of herbs and spices. 😥

[@anitae7708]

The Amazing Latif👋🏾❣️

[@erinmurdoch6997]

Made this today, it was incredible! I halved the chilli powder and it was the right amount for me (1 tsp). Also used a little lemon juice as I didn’t have a lemon. This is a keeper! Thanks :)

[@abagatelle]

Thanks for posting this, my favourite!

[@abagatelle]

All set ti make it tomorrow - can't wait! 😋😋😋😋

[@andrewrutter5753]

Just had a long chat with my wife about the pans you use. We can't figure out what type of pan they are, so she said... ask him !! So here I am - what are those pans you use. They are super-non-stick awesome pans !!!

[@sarkybugger5009]

Latif bites off more than he can chew. That's the first time I've seen you caught out by heat, mate. I'm having this for tea tonight.

[@huarwe8797]

Loving being called chef chef.

[@ka462]

Made this today, was sooo good. 👌

[@WHUTOM88]

Absolutely love this will give it ago for sure, but would be more excited over a one pot garlic chilli chicken 👍🏻😁

[@johnflynn4923]

If you're struggling a little with the spices in the finished dish then I'd need to have the fire brigade on standby for myself!! Will give this a go but definitely tone down the heat level a little.

[@LatifsInspired]

Lol, I only eat medium dishes tbh

[@jamesrowland2002]

dont know why but whenever i get a dhansak in liverpool it has pineapple in and comes out super sweet. This is real deal.

[@happyhannah7818]

Fabulous mA just followed you! I can’t wait to try out everything! 🙌

[@Bboy235]

Legend you raised my curry game bless Latif

[@lisadixon2494]

Wow ! On a rainy Sunday I was just heading in to cook your Madras....quick change once I was notified this had been posted !! Got to love a Dhansak ! Long. time subscriber, but really loving these one pot recipes. Thank you very much, peace and best wishes to you.

[@LatifsInspired]

Bless you Lisa. Thank you for the support

[@fletcherlewis]

The Madras is superb 😋

[@robnicholls8216]

I cooked your curry recipe yesterday and it was fantastic.

[@kennethford674]

Big fan of your channel, i have been a Chef for 28years love your recipes, one thing that surprises me that you use Saxa Salt, i use Maldon Sea Salt which is a more refined salt and it works out cheaper that saxa salt but you less in the food, try it you will notice a massive taste difference to your dishes, love your channel Kind Regards Kenneth

[@cazrelda169]

Mmmmmmm.

[@WebeloZappBrannigan]

It's been ever so difficult to get Coriander round where I live, what with the current shortages, but I'll be cooking this (for the second time) for dinner tonight. I can't wait!

[@markhalligan1243]

Gorgeous. Was gonna do your madras for the family but I might actually do this instead

[@trixieb4501]

It's rather spicy but tolerable Latif. It has lovely flavours and the family loved it too!😊

[@INTUITIVENORSK2303]

Mmmmm Yummo Latif bro! I just love this dish & i will certainly be trying this @ home. Thanks for sharing with your viewers. Take care Latif bro & i look forward to viewing your upcoming videos.

[@trixieb4501]

With a multitude of different flavours, this dish looks superbly tasty Latif!👨🏼‍🍳😋😋

[@araf578]

Thank you brother for sharing this. You make cooking really simple :)

[@tonyburton419]

A truly great series....keep going if you can to create these dishes Latif, which with rice, side dish are good for 2. 👏👏

[@damian4556]

I learned alot watching this, on my long journey to try and cook a good curry. Deglazing the pan with some boiling water after the onions is a neat tip, I was getting stuck on that. Look forward to cooking this, Cheers!

[@tonyevans4898]

Latif , Hi ! You are a legend. What an amazing dish . JOY..😃👌🖐🖐

[@pamragoonath4200]

I. Love. To. Watch. You. Cook

[@fletcherlewis]

Latif ..... superb series of dishes ,it's fantastic cooking these 👍🏻

[@DC-uv3nz]

Tonight's dinner sorted. Thanks very much, Latif.

[@LatifsInspired]

Hope you enjoy

[@ka462]

👌 been waiting for this one

[@MrFastfreddie19]

That looks delicious, keep em coming 👍

[@LatifsInspired]

Thank you, I will

[@jepolch]

That looks so delicious. I'll make it for lunch today with duck meat. Thanks chef!

[@ke1lman]

Thank you so much. This is the one for me! Will be doing this evening

[@LatifsInspired]

Wonderful!

[@ke1lman]

@@LatifsInspired made it but I only had Chana Dal. Absolute winner! Thank you so much completely hooked on the one pot series they are just too good. Thanks again for the time and care you put in. Love it

[@samgeorge191]

Looking forward to making this one 👍

[@LatifsInspired]

Yum

[@reddzalicousreddz]

Beautiful 💕

[@selinasnowdon2834]

Great recipe, so envious of your gas hob, rentals here in Canada come with an electric hob, I’ve never cooked on electric before I moved here, I hate it, bought camping stoves so I do get to cook on gas

[@stephencollier665]

The Indian takeaway near me puts pineapple in their dhansak😋

[@tedgreaves5428]

Fantastic,Pineapple in for me

[@baronvanduck3069]

Made this last night as Dhansak is one of my favourite Curries, this was up there with one of the best Curries i've made. Really tasty and moreish. Cheers Latif,

[@RicDonnelly]

Great dish again Latif. Loving the one pot series. Keep up the great work

[@LatifsInspired]

Thank you

[@RicDonnelly]

@@LatifsInspired What size pan do you use for these one pot meals?

[@tedmac8049]

The humble red lentil, we salute ya Sir! 👍 And you too Latif 🤣

[@tussk.]

One pot to rule them all

[@onenessseeker5683]

Dish looks deadly

[@abagatelle]

Cooked this morning, result.....mouth wateringly delicious! 😋😋😋 Lamb Rogan Josh next 🤞🏻

[@Abe262]

Just finished cleaning kitchen from this. I made a mistake and added tomato puree before spices so waited for oil to separate and added them in at that point to "bloom". I swear I bought asafoetida powder but can't find it anywhere in this house. Turned out pretty good. To me its missing something, possibly my mistake or not having asafoetida (that I swear I bought lol).Our son came back for a second helping even with the spice...that says a lot. I'll be making this again with extra spice when its just for me.

[@tonyoneill7031]

Looks awesome!...making this tonight 😋

[@LatifsInspired]

Enjoy

[@bazmcmul]

Hi Latif. Only recently discovered your channel. Love the simple, straightforward approach, and all with ingredients you'd already have in your house! Tried this Dhansak recipe last week and was easily one of my best attempts at cooking an Indian meal to date. So good that I'm making it again this week again, but wanted to ask you would there be any issues with using tinned plum tomatoes instead of fresh tomatoes (it's too cold to go out to the shop). Anyway, keep up the good work, sir!

[@S4FX]

I will try it but with less spice 😜

[@jepolch]

I made it with chana dal instead of lentils and it came out very decent.

[@lesleyjones5817]

Amazing recipe!! I'm sooooo pleased with the end result. I couldn't find the Kasoori Methi anywhere, though, but it's still great. Thank you, Latif

[@adriano4507]

It’s also known as dried fenugreek leaves,got mine at Sainsbury’s,but Tesco also have it,comes in a box.

[@myradioclubuk3321]

i will try to make it hehehehe it is quite spicy, even for you chef hahahaha nice one

[@MrAlexmurrell1993]

What an amazing video chef, can’t wait to try this at the weekend What is the name of your pan you use to cook latif?

[@lee30332]

🙏😍👍

[@MichaelDreksler]

Made this last night and it came out really well and everyone enjoyed it. I will put in a bit less salt next time though

[@peterowen6411]

Now this one is a crowd pleaser