One Pot Lamb Pilau Recipe in Ninja Foodi| Indian Cooking Recipes | Cook with Anisa |

One Pot Lamb Pilau Recipe in Ninja Foodi in less than 30mins! Pressure Cooker Demo also!
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Please keep in mind this is a brand new kitchen gadget so much of it will be experimental in the early stages till you have a way which works for you, but believe me when you do, it will be amazing! So having said that I think on second thoughts you probably don't need the 10min keep warm for the lamb as it will carry on cooking anyway with the rice.
Ninja Foodi Instructions:
Turn valve to Seal
Press power button to switch on Ninja Foodi
Press pressure button
Temp button HIGH
Set time 3 mins
After 3min Countdown
Leave on Keep warm for 10mins
(optional for Lamb)
Then release pressure by turning valve from Seal to Vent
Ready to serve
Please keep in mind this is a brand new kitchen gadget so much of it will be experimental in the early stages till you have a way which works for you, but believe me when you do, it will be amazing!
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[@cookwithanisa]

What other One Pot recipes would you like to see? Send your requests below 👇 ❤️

[@anishataita446]

Delicious mashaallah as always

[@Soulfulstudent]

Stew, nihari or paya please sis. Or maybe some fish dishes? Jzk khair

[@larrenstephens4917]

Could you do a lamb stew?

[@fatimasiddiqui9008]

Chicken khorma

[@sz4128]

Kabila pilau please but can you use quantities for 6 people?

[@ianwesterby3345]

Turn ninja on and select Saute mode med / high. Add 2 X Tblsp oil into pan Add 1 X cinnamon stick 4x cloves 4 X black peppercorns 1 X TSP whole cumin 150 grams lamb meat or chicken 1 X cup fried onions 1 X TSP cumin powder 1x TSP coriander powder 1/2 TSP turmeric powder 1/2 TSP red chilli powder 1 1/2 TSP garam masala powder Roughly 4 X cloves garlic (bashed) 1 X TSP garlic and ginger paste Add water to 2 cup measure on side of pot. Add pressure lid, set to pressure, turn seal to closed. cook on high for 3 mins. Leave to natural release for 10 mins Open seal and open lid Add 1/2 cup water Add 1 cup rice. Approx 200 grams 1 X large potato cut into chunks Pressure cook on high for 3 mins Leave to natural release for 10 mins Ready. I might try adding some extra veg aswell. At the second stage. Enjoy.

[@TheonlyStebates]

Just made this for my wife and me. Absolutely awesome, so delicious. Thank you

[@GeraldineNeale]

I have use this recipe a few times and it comes out brilliant every time I just like to say thank you and wish that you could put more recipes up

[@pravinakeshov8880]

Really LOVE the way you're explaining STEP BY STEP INSTRUCTIONS which makes it easy to follow how to operate Ninja Foodi. Very nice meat rice dish. Thank you.

[@NarendraPatel-jy3gy]

It looks very appetising and sure it tastes nice . Thanks for your very simple way of cooking. It helps someone like myself a single old man a lot .so once again many many Thanks

[@cookwithanisa]

Thank you, I'm glad my recipes have helped you. Thank you for watching

[@vincyj01]

Excellent tutorial,looks and smells delish,guess it taste better,yummy yum yum,enjoy,cheers 🍻

[@Jules_Silv]

I've done this quite a few times with lamb and chicken (and leftover lamb and chicken) quite a few times now, and it comes out absolutely delicious every time. Thank you very much for this very tasty and also easy to follow recipe!

[@cookwithanisa]

Thank you so much for trying it out 😁❤️

[@priyalshah6492]

You are very thorough. Thank you for this recipe. I am a single mum who has got covid today and needed something quick and easy. X

[@cookwithanisa]

Thank you so much. Hope you feel better soon ❤️

[@darrenwells2277]

Im going to have to give this a try.... it looks amazing!

[@BurtonRdForever]

Got my Ninja yesterday and I've picked this recipe as my first try!! 😋. I'll let you know the results!!!

[@cookwithanisa]

Hope you like it! ❤✌

[@sabrinawhitton194]

Needed something quick but tasty for this evening. Turned out great. Will 100% make this again. Only thing I changed was I used chicken instead of lamb as it's what I had to hand. Thanks for the receipe.

[@cookwithanisa]

Thanks for trying it out 😀 ❤️

[@nikkibhathal1986]

Hi sabrina. Did you use the chicken for the exact same time she used for the lamb?

[@zoros4503]

That certainly looks easy... Hopefully i should be able to make it

[@sabanapatel1]

Assalamu alaikum Anisa I am making this now only I scaled the recipe up to 1.25kg of meat. I notice you don't add chopped or pureed tomatoes, I have added a tin of chopped tomatoes. Will update when it's done. My meat took 15 minutes of 'pressure' cooking time then I left it for 15 minutes on 'keep warm', I then added 3 cups of rice which I pressure cooked for 4 minutes and left 'keep warm' for 15 minutes. All in all with the chopped tomatoes I added 3 cups of water. It smells lovely, the whole dish is well cooked and the rice nice and soft. Jzk

[@akifahpatel3915]

Hi do you add the chopped tomatoes with the lamb or rice (first stage or second stage of pressure cooking?)

[@sabanapatel1]

@@akifahpatel3915 I added with the lamb so first stage.

[@davink10]

Thank you so much for the recipe. Would be great to know how much qty ingredients to make for 6.

[@homefooding7853]

Thanks for sharing video of cooking desi food recipe in ninja foodie👍👌

[@sue3327]

Best video u explain everything keep up with the awesome work

[@madeehaali2273]

Could we please have ratio of the ingredients? It would make easier to follow. Please do more recipes like biryani, chicken pie with puff pastry.. Easy party food

[@deemak3349]

just made it with lamb chops and potato's done rice separate so was like a gravy . and with japatis was so so nice eeeeeeemmmmmmmmmm beautiful thank you for recipe.

[@cookwithanisa]

Aaah that’s lovely! I’m so glad! 😊❤️

[@maria1186]

Can I know the kind of cup you use for measuring the rice and water please. Is it the standard rice cooker cups?

[@farhanamanekia332]

I made this for the 2nd time today. But I cook a larger quantity so I pressure cooked the lamb for 10 minutes then added rice and potatoes and pressure cooked for 3 mins. I SO prefer cooking in my foodi than the pressure cooker. Thank you for this awesome recipe 👌🏻

[@cookwithanisa]

That's great! So good to hear! Thank you! x

[@tayibaahmed6939]

How much lamb did you use??

[@ainulahmed8405]

Amazing! Thanks for the video. We just bought the Ninja Foodi, amazing kit!

[@bluemoonranger1983]

Hi, can you show recipe for chicken shorba in ninja foodi please. 😊

[@fishishome1]

Great production and very well explained

[@cookwithanisa]

Thank you 😊

[@kaneezrizvi-haider5564]

Just made it! Turned out amazing x

[@cookwithanisa]

Alhumdulillah that's amazing 👏 😍 🙌

[@Nadz78612]

I just bought ninja foodi . Just watched your video v helpful thanks for that. Just need to ask one thing when the 3 minutes over then it’s automatically gone for 10min . Didn’t understand that bit. Why is that? And I can’t release the nob right? When is on 10 minutes duration?

[@wafiqah2020]

what is the maximum cups of rice that the Ninja can take? and is the pressure cooker the best setting to use as the rice cooker? do the grains stick or are they nice and loose?

[@neeks2210]

Yes pressure cooker is probably the best option. I have a ninja foodi too. It takes a while to figure out measurements what makes the grains seperate rather than sticky.

[@simontaylor9362]

Just trying this now 😁

[@Raeeeeeesssaa]

If I wanted 500g lamb and 3 cups rice how much spices would I use? And would the timings differ?

[@Lillipea]

I made this recipe just now. After the first stage it looked like not enough water so I added a little to top it back up to 2 cups. After I added the rice and potatoes, I put the pressure lid back and started to cook but before it got up to pressure it asked for more water and was all burnt and stuck to bottom. I'm really upset as it smelled amazing and I was looking forward to it. I didn't do anything different to the recipe. Is it my ninja? It's brand new! First issue. 😢😢😢

[@acexful.5254]

Hi anisa! It’s me Umaymah from the cupcake class! For Amira’s birthday! Remember me? I found your channel! My mum told me :D this looks delicious.

[@cookwithanisa]

Hey Umaymah ofcourse I remember you. Hope you enjoyed the cupcake class. Thanks for finding my channel 😁. ♥️

[@nickbaker4285]

I love biryani, now I can live on it, please can you show how to make chili chicken or chicken 65

[@amandasmith6005]

Hi if I added 500g of boneless lamb and 2 cups of rice how long would i pressure cook for thank you.

[@traceytones9734]

Hi cooked or raw rice to add to the ninja?

[@cookwithanisa]

Hi, it's raw rice. Thanks for watching 😀

[@hanaapatel9586]

Can you plss share more desi recipes in ninja foodi

[@vincyj01]

Curry goat tutorial please.🎉

[@a.minah_c3516]

Wowwww that looks delicious 😋 and sooo quick masha allah 🙃😃

[@cookwithanisa]

Thank you so much!

[@ianwesterby3345]

Do you make your fried onions yourself? If so please can I have the recipe.

[@zeni4u100]

Could u plz make a play list of the ninja pot recipes as i cant seem to find them

[@iluvfood12]

Can you put all the ingredients and measurements in English in the description box?

[@tomssi75]

How many people would this quantity feed? Thanks

[@bobs4738]

What is the best rice to use for this recipe? I presume basmati rice but what would be the best brand to get it to this well extended swelled out rice?

[@cookwithanisa]

If you can find a brand called Barkat that's what I use, otherwise Tilda is good too

[@littlenemo14]

That looks amazing.

[@DAVIDPACEYPHOTOGRAPHY]

Looks yummy and so good

[@cookwithanisa]

Thank you 😋

[@parveenshan8540]

Mashallah lovely 😋🤗

[@Oliias]

I notice that the rice you added looked to be already cooked. Why did you do that and can uncooked rice be used?

[@cookwithanisa]

Thanks for you message, it wasnt cooked, I just washed it only. Hope that helps ☺️

[@veryannoyingname]

You need to make a playlist only for the ninja foodie recipes please so one didn't need to wade through every video uploaded to find them

[@aminaplays2522]

I got ninja deluxe, please share chicken palu recipe

[@bellascooking9025]

Wow superb...

[@cookwithanisa]

THANK YOU! 😊 ❤️

[@samsungwalibaji2696]

Can you substitute the oil for frylite

[@AGinTheUK]

That looks amaaaaazing 😋

[@gana6669]

Could we make 1kg lamb curry in foodi?

[@cookwithanisa]

Personally I think that might be a bit much and ingredients might get squashed, 500g would be better if possible 😊

[@sobiasarwar7149]

Can u do the lamb and rice together ie pressure cook together as opposed to separate?

[@yasminkhan4807]

I guess the meat will stay uncooked and the rice will go soggy. Best to pressure cook the meat first.

[@2gangaram]

how about brown basmati and what time for rice

[@farukhashraf5930]

should show the cup size as thats a BIG cup of rice

[@queennasracooking8854]

masha allah

[@ashapillai7513]

Can it fry onions in sauté function

[@ashshk9105]

Yes

[@ashapillai7513]

Pl make a video on frying onions as it takes a long time to fry onions manually. Thanks for your videos I love them.

[@WhatMummyLoves]

I want to get this product. Could you do a one pot cooked beans recipe?

[@User-gz1qd]

Why is the rice looking soggy when done?

[@mesxyz8755]

Luxury cooking MASHAALLAH

[@cookwithanisa]

Thank you lovey 💖... Quick question, are you from the UK? If you are please can you DM me via my Instagram page. Thank you

[@saikhair]

Could this work with a normal pressure cooker?

[@cookwithanisa]

Yes definitely, the only difference being you'd need to keep an eye on the timings as no digital screen 🙈😉

[@aishasufi6175]

Do you do bake samosa

[@cedvaz1984]

Is that like 100 gms of mutton lol.

[@Cleo330]

Nice 1 😊👍👍👌👌

[@sammyze2000]

👍👍👍

[@christinewilliams6096]

How many does this feed? Thank you

[@Naughtystimpy]

Me

[@nirah7460]

Moi

[@myriambourra1940]

What if I don't have the pressure cooker ???

[@REAPERSnipesREAL]

buy one ?

[@mrmoralman1]

I don't think that was half a teaspoon of salt whatsoever!

[@gmacgg]

I’ve just tried this and it’s been an absolute disaster since adding the rice and potato!! Followed everything, washed the rice used same amounts, but 4 times had to stop and add more water as it won’t pressurise!!! Needless to say the rice is now ruined and the potatoes are uncooked!!! Just tastes like water and lost all the flavours as I’ve had to add so much more than the extra half cup😭😭

[@fcukwork]

Had the exact same problem the ninja keeps switching off 😣

[@monkeycrud]

I had same problem with another dish. Don't add water when it says to. Apparently you need to make sure there is no food stuck to the bottom after the first part by agitating it And it should start working again.