One pot rassam rice

[@BabyPlayandLearn]

Khichdi...

[@lavanyasumanth4060]

💥💥💥💥💥💥💥

[@padmasrirangam3186]

Tried it and super delicious

[@prachimishra70]

मैं भी इसी तरह बनाती हु पर लहसुन का छिलका निकाल कर😅

[@balikagore503]

Di I'm getting addicted to your videos..banvat tasa farsa kahi nahi pan tuz god bolna aiykayla yete ethe❤

[@ShreyasiBadole]

ho ka br

[@ranjandeb2903]

Thank you so very much. It was simply fantastic

[@drfatima6145]

Everything is nice but don't u think u should remove garlic skin

[@hashtag9990]

Extra nutrition 😋

[@SmallusDicckus]

Hahaha

[@pradyun3783]

its common in south india to not remove it , you can always remove it while eating , its not poison or something right also got some fibre lol

[@meghana374]

Actually once you cook it down it basically disappears. You'd know if you try other styles out of your comfort zone

[@soulshinegreenwithsonal326]

Awesome recipe

[@sunilvarma73]

Dal Rasam Chawal tadka style with Chicken fry and Papada, Uffff out of Universe 🤤

[@Manu11122]

Look yummy 😋😋😋❤❤❤

[@saisowjanya7734]

I love it. Definitely I will try it.and I will comment u.how it is.

[@SIGMA_BOY_28]

Hi frist comment ❤ And i will try this recipe

[@dhanashrirokade159]

Wow yummy

[@pinkykale9777]

Recipi. Rasam masala pls❤❤

[@9sheen6447]

Millions thanks!!!!!

[@parthapratimchowdhury1238]

Eta to khichuri❤

[@To-set]

Very nice 👍

[@abhiseknayak3635]

Best best 😊

[@s.ram85]

Try Karnataka style Pongal breakfast dish

[@ankitamandal7294]

❤

[@jaimun7698]

She didn't peel garlic oh god😂

[@lathak6939]

With peel, garlic flavor somes out better

[@aartirawat4306]

And throat gets scratched if you end up eating the peel

[@pradyun3783]

@@aartirawat4306 no it doesnt

[@meghana374]

Have you stepped foot in the kitchen because you'd know if you did

[@fatimakhan5788]

​@@aartirawat4306we have been eating it..our throats r perfectly normal

[@sam_198]

From where I can buy such papads

[@virenderpandit7646]

👌👌👌🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻👌👌👌

[@virenderpandit7646]

Thx Dear for liking my comment. 🙏🏻❤️🙏🏻

[@montibhai8208]

Wao

[@Mayaskitchen99]

🎉👍

[@kajalchandel990]

Di can we replace tamrind pulp with lemon

[@shrutibhat1988]

Ppl r going crazy in comment section abt unpeeled garlic , bcz mostly unpeeled garlic is added to sm recipes of south Indian cuisine... N also most ppl dnt like 'kachra' in food, but 'khada masalas' (whole spices), n herbs n seasonings jo bhar-bhar k north-Indian cuisine me hota hai tab koi kuch chik-chik karta... usse taste badti hai na...🙄🙄🙄

[@Cookingwithneha79]

❤❤❤🎉🎉🎉

[@ravinarane1572]

Which papad you used ?

[@goravking8160]

Cilka kese kare hoo gale mi aatktaa ni hai 😮😮😮😮😮😂

[@fatimakhan5788]

Never tried south food??..un k tho nhi atak tha

[@CuisineAnalysis_YT]

It's look like khichdi

[@anushaiyer2487]

Can you cook rice in tamarind.arind water

[@SuperSoldierWereWolf]

But How To Make It Dry Without It Getting Burnt And Sticking To The Pot/Pan/Wok/Cooker.

[@FaazAlibapu]

Can I skip lentils

[@bharat12842]

khichdi!!!!

[@namitakumari3978]

Garlic ka peel bhi daal diya

[@anushkasahastrabuddhe7543]

Rasam masala??

[@sanafatima-t1s]

Hiw can it is nutritious although you use pressure cooker which is suck all nutrition

[@aynasings3104]

Can I make it using no onion garlic!

[@meghana374]

I don't think so but you can substitute the umami flavor with hing maybe try it you may like it. Maybe add cabbage sliced thinly for that crunch in place of onion

[@shrutibhat1988]

Of course, u can make rasam without onion-garlic... rasam/saaru which is made in temples or on festival or auspicious occasions nvr contains onion-garlic...😁😁😁 U can try south Indian brahmin food recipes... 😇😇😇

[@irshaadsha9043]

Plz add subtitles

[@sachinsharma2581]

Bhn....itna bhi kya aalas lhsuun ko chillll to leti😂😂😂😂

[@nandini745]

Try karke to dekho...it smells great 😮

[@sachinsharma2581]

@@nandini745 matlab aap kh rhe ho ki lhsun ko chilka shahit khane pr vo aacha lgta h...??

[@nandini745]

@@sachinsharma2581 by adding it in oil it's smell great .....

[@sachinsharma2581]

Chlo krke dekhte h

[@ayshasunasara9201]

Comment I was looking for😄

[@VirShri]

तुझे मिठाचे भांडे कुठून घेतलेस सांगशील का प्लीज ❤

[@meghana374]

For those people who never stepped foot in kitchen some recipes tastes actually better without peeling the garlic. Extra fibre, if you crush them right they usually breakdown too small which once cooked won't even be noticeable plus it adds bonus flavour. And those of you calling it khichdi needs to shut it too. Not everything that has dal n rice in it needs to be termed as khichdi. She used the flavours from rasam to be infused in a one pot meal. Yes i made it several times since I stumbled upon this video and I love it. I personally like to toast jeera, methi seeds before grinding. Also I add a cinnamon bark. It's an art if you wanna peel the garlic go do it. Don't shame the known for your lack of information.

[@fatimakhan5788]

Exactly..it has tamrind too...I never heard of tamrind in khichdi..basically dal aur chawal..tho khichdi

[@shrutibhat1988]

Ppl r going crazy in comment section abt unpeeled garlic , bcz mostly unpeeled garlic is added to sm recipes of south Indian cuisine... n also most ppl dnt like 'kachra' in food!!!

[@shrutibhat1988]

1 thing for sure, this is nt 'rasam rice'...

[@Cocaine-sl2cn]

ये मेरे जैसा बनाया थोड़ा बस सोया बड़ी की कमी । टमाटर जादा होता तो मजा आ जाता

[@aartirawat4306]

Why don't you peel garlic?

[@shivanikhemka336]

bise bela bhat

[@EntrainmentChannel-z7t]

Lensun chiilll lo bhayi

[@NagmaKhan-n1n]

Lahsun ka chilka kon dalta h

[@nishakatarya9115]

It's khichdi not rasam rice

[@Naik1010]

Why don't you pin down the recepie in written manner 😮

[@AnushreePandya-h6c]

My last meal is 👇🏻 ❤ *mamaa's hand yumm uttapam* ❤ Recipe is here 👇🏻 1. Add water, 2tbsp dahi, salt, black pepper, red chilli powder, jeera powder, and suji. 2. Add chopped veggies (onion, carrot, capsicum, green chilli, tomatoes, garlic, ginger) in our better and mix it well. 3. Now better is ready, heat the pan and add some oil into and speard the better evenly and wait for cook it. 4. Now flip it after it cooks. 5. And enjoy it with pudina ki spicy green chutney or ketchup also. *And its done!! your yummiest and comfort food is ready 😋😌* Pls try this recipe and I know you definitely love it ✨🤗 *Dekho aapane end mein bola tha isliye maine recipe share ki ab aapko to isse try karna hi padega, warna main aapse katti ho jaungi 🤙😁*

[@shrutibhat1988]

This is nt rasam rice!!! Many south Indians wouldn't use garlic in "Rasam"

[@snehasfoodkatta]

Didi Tu marathi ahes ka???

[@getcreativewithshreya9487]

For the love of God please remove the garlic skin

[@MrBANGALOREBOYS]

Bisi bele bhat

[@mitikaagarwal9035]

This is not rasam 😅 Regards Mitika Agarwal South Indian as native Namma Chennai

[@sindhuravi3515]

This is dhal rice

[@durgaguptakidiksha2]

R u marathi

[@Thepeachespink]

What is this rasam?

[@aravindhsai97]

Dal should not be included in rasam....north Indian 😅

[@1Rajishree]

Its khichdi

[@bbinitha7833]

Then it’s not rasam rice . It’s sambar rice or dal rice or kichidi

[@pallabidas8948]

Is this really a rasam rice I think no where is the rasam do u really know how to cook rasam

[@kothaisridhar7014]

Gud nahin daaltey rasam mein

[@rimplepareek8723]

Wait lehsun with chilka kyu dala🤢

[@rekhasuwal2221]

ha Bhai.. bhut hi testy bnta h lahsun ko chilka dalkr... or pyaj ka bhi dal liya kro... or bhi testy lgenge jb rice ko bina dohye hi dalo.... 😂😂😂😆😆😆😆😆

[@kamleshpal4355]

Are yeh to khichdi hai

[@maya_diary]

Khichdi hai ye

[@MonaTanwar-s7r]

Lehsun ke chilke toh hata leti 😂😂

[@siddharthbhagat8458]

its dangerous to put salt like this..😂

[@easypeasylemonsqueezy7411]

This is khichdi or something definitely not rasam rice

[@nagmaparveen5934]

Khichdi hai

[@annuaheer9778]

Garlic ke chhilke to alag kar deti Behan

[@kalyanivishwanath7427]

Dont call bisibele bath ; Rasam rice, rasam and rice can never be made in one pot., you deleted my last coment

[@poonamvishwakarma6381]

Hindi nhi bol pati kya...

[@hopeworldot7292]

Actually its necessary to peel garlic,,i think,,😂😂

[@ShivaSharma-rp4fl]

छिलका तो उतार लेती देवी लहसुन का गले में नही फसेगा

[@GfofGojo5341]

Khichdi hai yeh bas usme tamarind nhi jaata

[@nandinib1019]

This is not rasam rice

[@mummykiladali1188]

O tere k rasam rice😂😂😂😂😂😂 mung daal ki khichdi hai khichdi😂😂😂

[@Kgmu.25]

English me bak bak kyu krti ho mai iterate ho jati hu

[@mitalichauhan6455]

Didi lahsun ke chhilake to milane the, itana aalas kis liye😂

[@srinivasan6037]

Rasam rice ha ha ha good joke😂😂😂. Just google it rasam

[@suruchikumari2995]

Don't we call it khichdi 🤡😂😂

[@aishwaryasingh-wp9dx]

Nautanki

[@aranyasarkar3612]

What the fk is rassam rice😂 it's khichdi

[@itsabout_ruhi]

Dislike English mein bolne ke liye 😡😡Kitne logo ko pasand aaya hoga lekin English bolne ki wajah samajh nahi aaya

[@user-Earthmoon]

Abe hindi me banaya kar kha se aaye hai

[@rajbhai2174]

❤

[@fiya8850]

What is rassam?

[@thereal8532]

❤