No Bake Pumpkin Pie Cheesecake | One Pot Chef

[@iseeewe5454]

Dear Chef, I wrote to you last week to inquire if I could use hydrated pumpkin. I just made the pie, but instead of pumpkin, finding that my hydrated pumpkin powder is stored in quart jars and not wanting to disturb the pumpkin, I opted for hydrated yams instead, I did not dehydrate the yams just sifted the powder right into the cream cheese mixture and the results are out if this world! It is so tasty and much better then cheese cakes off the supermarket cold box. Chef, Thank you so much for your inspirations and for sharing them with your viewers.

[@marybasco704]

I love how you are very aware that some materials in the recipe may not be available to some of your viewers thus you give great substitutes! It's very encouraging to try recipes like this when you know what you can substitute - less daunting and is less of a hassle too. Gonna try this one soon! Great work again! ❤❤❤❤

[@EnchantedAlana]

Thank you so much for being a globally-aware cook. Very considerate! Thank you! (plus a great recipe for me to finally use up the canned pumpkin I preserved myself) YAY!! By the way, for the folks that are going to make their own mashed pumpkin, you can use butternut squash (as the manufacturers in North America do that)

[@aleisaetheridge8682]

I love that so much also .I love in the US and many times when I watch cooking videos ,there's things that I don't have here and this is easy and fun recipes and I can always find what I need because he tells me exactly what to use here ❤️❤️❤️and he's so sweet and fun .

[@interceptorgt7762]

This guy is one of the most functional KZbinrs on KZbin!

[@georginacunningham9037]

I made this desert I don't think pumpkin pie will ever be the same for me. I can't begin to tell you how delicious it is. I love this recipe I will make it all year around. Thank you ONE POT CHEF.. 🤗😘

[@Incognitofrito1]

For anyone who has to be gluten free, you can use Arrowroot cookies as your crust. Just place the cookies in a ziplock bag and crush VERY finely with a heavy rolling pin...to where it's almost like a powder. Then toast the crushed cookies VERY lightly in a bit of butter, and press into pie pan. You could also use GF sugar cookies, or GF graham crackers if you can't find Arrowroot cookies. That said...this looks divine! I LOVE ANYTHING pumpkin and also cheesecake. Can't wait to try it! YUM!

[@stevetanner8549]

If you can get ginger snaps, (a type of cookie in the USA.) make your crust out of those, make a big improvement on the over all flavor.

[@coffycup75]

Steve Tanner That sounds wonderful, thanks for the tip!

[@TruthSeekerNC]

Ginger snaps make an excellent crust and the flavor goes perfectly with the pumpkin.

[@janismhart6641]

Yes ginger snaps!

[@momof2momof2]

I appreciate that you didn't use any eggs or gelatin, and no spices in the crust. Very well done !!!

[@Kimberwheat]

I love making cheesecakes I think I'm going to give this a try. Thank you.💖

[@magicalsimmy]

I just watched this video 30 hours into a 48 hour intermittent fast. I am sitting here in bed, drooling. It was probably a mistake, clicking on this video, but I couldn't help myself. Lol!

[@upisbad2353]

Usually I don’t like cheesecake...but this great!

[@carolthomas8743]

Love watching you cook and your receipes. As a southern Floridian in America I love your accent.

[@justbelievebathnbodycrysta7686]

Making this with Balck spider webb icing just in time for Hallowen!! Or you can do a Jack O Lantern face!!! Yummy!

[@TruthSeekerNC]

Ooh yum yum! I love pumpkin ANYTHING and this looks delicious. Thank you for sharing!

[@kmsy200]

You are so right here we have all processed junks ,but when you make your own pumpkin is much delicious. Thanks 🙏

[@christinem.alwaysbelieve]

Love your videos!! So many good recipes!! 👍😊

[@alisrainyday8652]

I think if you add some plain gelatin, it will help firm it up. Love your show, its the best “easy” recipes!

[@summerjade3195]

i just carved 5 pumpkins for halloween! i know exactly what i’m about to make with the pumpkin purée i made!

[@jesusislord2457]

My guess is your fresh pumpkin puree tastes a gazillion times better than the canned pumpkin could ever be. YAY YOU!!! Peace and Love

[@HisDearMissK]

JESUS IS LORD I was watching a show that said there is actually NO Pumpkin in the tinned pumpkin purée we’re use to buying and instead they developed a squash type gourd thingy or something...it’s less watery, less stringy, cooks up consistently and is easier to grow blah blah blah It’s what’s in the cans since like the 1950s! Some of the brands, plus organic brands , may mix a combo or the squashes. too funny, huh? www.epicurious.com/ingredients/what-is-in-canned-pumpkin-article

[@georginacunningham9037]

I made this pie and we just finished eating it ... I love it ... Pumpkin pie will never be the same yummy 😋

[@marilyngandhi4213]

Wonderful, you have cleared up the mystery of using pumpkin in a dessert

[@patrioticat]

Love anything Pumpkin and Spice! Can't wait to make!

[@sleepisabella]

So good to find an Australian version of pumpkin pie. Thank you. :)

[@drpastry]

Hi David,i always enjoy when i get a break from all of the baking i do to watch some of your videos. Try making this with a caramel sauce or even a butterscotch sauce and just drizzle over the top or even make a pool of it on the serving dish before placing the cheesecake on it. It is so rich,creamy,and good you will be singing the old Tavares old 70's hit "Heaven must be missing an angel" hahaha I am serious it IS that good.I love my 70's and 80's and always when working,i have music playing to de-stress..especially during the holiday baking times.ENJOY!

[@CryStealHeart]

That looks so rich and creamy and definately would make me like cheesecake since I love pumpkin.

[@melissaforgiven2825]

I gotta try this! Yummy!!

[@pattyferreira8207]

With your help I am beginning to cook again! Thank you for easy to follow recipes!

[@debbiemitchell6313]

Happy Thanksgiving and Happy Holiday Days,I want to thank for your Pumpkin Pie Cheesecake recipe it looks just like yours! Aloha from the island girl 🌺🌺🌺

[@troutgirl3327]

Thanks for your great recipes and sense of humor from Virginia, USA

[@richvanatte3947]

Thanks, I’m growing quite a lot of pumpkins this year and I want to make this for sure!

[@bccabernet]

Looks fantastic. I would probably prefer this a bit frozen since I like firmer cheesecakes. So happy you said North America since Canada has canned pumpkin and celebrate Thanksgiving (much before the americans) too. And we're not american.

[@TexasRose50]

BC, how old are you? Have you looked at a map lately? Just FYI, you live in North America. But reside in the country of Canada. So, technically, you ARE American! You just don't reside in the United States of America. Just as those living in Mexico and farther south, live in North America. Please look on a map. Many countries also make up South Amercia. Just a little geography lesson here. Please don't take offense. It was given in kindness. Nothing more. Ok? Have a great day.

[@rachelburnette5858]

We love watching your videos!! You're just AWESOME!!! You always have simple recipes with simple ingredients and that's why your food tastes amazing!!!

[@lisashomemadehappiness6782]

I made this cheesecake for my family and they loved it! It was absolutely delicious! Thank you for sharing this with us. ❤

[@Maeglin7936]

That looks so divine!😻😻😻

[@Nelson1Mary]

Sleeping Neko i

[@dawnfinch9935]

Thanks I'm going to make this with the pumpkin flesh on Halloween it looks delicious

[@anitafijnekam-schoffelmeer4045]

Love the recipe. I will however roast the pumpkin as I find the flavour has more depth. Thanks for the easy to follow directions.

[@o.o4566]

I sent this to my lactose eating friends. I’m so jealous. I’ll live vicariously through them.

[@ceciliem1811]

Thank you so much for sharing this recipe! It looks so delicious! I'll make some tonight!! 👍💖👍

[@Remyboyandhismommy]

That looks so good. I love cheesecake and pumpkin :-)

[@Nobjocky]

Me too

[@sumoelment]

Yey!!!! I don’t like cheesecake unless it’s pumpkin cheesecake. So glad you posted this😊 Thank you kindly 💝

[@williamklein6749]

Love your recipes and your upbeat presentation. You're the best.

[@danielsbackforty8094]

Awesome desert videos!!! Cant wait to try them!!!!

[@BRANCH_ORGANICS]

You are an "ANGEL!" This is EXACTLY what I was looking for! Thanks! Gonna go peel these 🎃 pumpkins now!!

[@chrisbryant8041]

You are sooo awesome! Love watching your videos. I personally cant eat it, bc of being on keto. But I do know my family will love it. I just love you

[@antoinettewright3975]

Don't like pumpkin. But I love cheese cake I'm going to try it. Thanks for your show you are awesome

[@ncshomevids]

I'm going to need to try this! Thanks!

[@alicejosephine1921]

Thank you One Pot Chef you make good cooking fun and easy. I am enjoying your videos. Like cooking school. PS It was hard to watch the taste test today!! 😊

[@annazilavec4945]

My son and I love your giggle!

[@nataliekate2176]

As a fellow Australian, I've never had a 'sweet' style pumpkin dish! I've always associated the flavour as savoury! Great recipe! 😊

[@adowney2980]

Thank you so much for saying the grams/ml equivalents. I'm in the UK and really struggle converting cups.. even with the help of Google!!

[@jolarson6791]

A Downey I’ve always been curious about this, do manufacturers in your country print the amounts on your labels in both metrics and ounces? I believe every label I’ve seen in America prints our amounts in both. I can usually figure out a European recipes requirements by comparing the amounts on the labels. If a soup, stew or sauce calls for 500 grams of diced tomatoes and their juice I can get a can that contains 411 grams (or 14.5 ounces American) then either add a couple tablespoons of tomato paste from a tube to make up the difference or a little water. Most of the time those type of recipes are pretty forgiving and the amounts aren’t really set in stone anyway. But it makes it a lot easier to adapt recipes from all you wonderful people who are willing to share. It’s a bit trickier in baking though, where specific amounts are more important for proper results!

[@alyssastokes53]

mmm yummy!! I love pumpkin everything!

[@casha6095]

In my country they dont sell canned pumpkin as well. Pumpkin is mainly used for savory dishes here. And its not eaten that often too. I Never tried pumpkin deserts. I will try to make this one day. It looks super delicious.

[@TruthSeekerNC]

sachagirl91 A like another user said, butternut squash is a great substitute if you can get your hands on that.

[@casha6095]

+Wanda Barefoot Thanks for the tip!😊

[@stephenfitzgerald8779]

New to your site and find it great, thanks.

[@Serielle]

Can’t wait to try this! Thank you once again for a wonderful recipe! :)

[@williamklein6749]

I make this ketogenic with an almond meal crust and sure can gold for the sweetener- it's great.

[@cherrypie660]

You make some really cool stuff..

[@lYirahmarie]

Thank you so much!

[@remixgod6869]

Man that looks super creamy.. I can't wait to make this for my hubby! :)

[@DBAMA-wm9jw]

Thank you looks delicious. Going to try this recipe

[@tammyfav9454]

WE BASICALLY DO THE SAME THING BUT SOME IF US LIKE TO KEEP THE. CREAM CHEESE SEPARATE FROM THE PUMPKIN A 2 LAYERED CAKE. THE TASTE IS 2 DUSTINCT FLAVORS HITTING DIFFERENT TASTE BUDS...AWESOME TOO

[@coffycup75]

I'm here, somebody say no-bake pumpkin pie cheesecake? 🎃🍰

[@TheCatAteMyShoe]

I'm going to try this for Thanksgiving Day dinner. MMMMmmmmmm!!!!!!!!!!!!!!!!

[@D31taD4wn]

Great recipe. Can't wait too make it. Thanks God Bless.

[@kimnguyen4958]

I love your personality

[@dassantheboys]

You are fabulous!!!!!!!!!!

[@stephen8433]

Looks good.

[@SomewhereInIndiana1816]

Yum! Looks delicious!! Thanks 👍👏

[@jKAGAQ0930]

Your videos make me so happy !!! Hello from the states 👯🙋🙋

[@onehourbreak3395]

*LOOKS SO DELISH!!!*

[@cherylf.4616]

I hope you read this!!! You make meals and Mmm desserts look soooo good to make and eat ourselves! Not to mention most easy!!! Look out “ONE POT CHEF” you are making and baking your way UP to 1,000,000 SUBSCRIBERS VERY SOON! and to think I just found your channel a few days ago!!! WTG! I am sooo PROUD of YOU P.S. I read your most recent uploaded recipe. I sure hope you feel better real soon, because your cooking”POT” couldn’t make a meal if it wasn’t for the CHEF! Which of course is you hon!!! Summer is almost upon you now in Australia, I sure hope you can get some of that sun ☀️ to help brighten your days! I’m glad I found you here Sir Chef!!! Smiles and (((((((❤️ Sir Chef❤️)))))))

[@crimsonstar9445]

Now i need to make it cause i want to try it 😫🍰

[@Beeannks]

I’m in NSW and I’m able to get Libby’s canned pumpkin, large tin for around $5. I get it all the time as I love pumpkin desserts and pie. Everyone needs to start hounding woolies and Coles asking for the Libby’s canned pumpkin.

[@steffgallarzo97]

My family loves this cheesecake! I make it every year tor them :)

[@HollyNikole]

Wow this looks so good!!

[@ericperich1240]

That looks Delicious!

[@juliemendoza1]

Hi. Love your personality. Mmmmm. Looks soo good. Will give it a try. 👍👍Cheese cale favorite. 😁

[@sjaelfre]

It looks good. Remember to look after yourself and your health.

[@kathyarmagost9265]

I love your recipes

[@vanillahearts62]

This looks delicious! Thanks for sharing :)

[@Zein2009]

I will do this cake today! Just waiting for Butternut Squash to cool down, as I couldn't find canned pumpkin here in Ireland and also no pumpkin spice, but will add bit of mixed spice though. I will come back later for feedback...

[@kimnguyen4958]

Good job. Looks delicious

[@Vynivas]

here in the united states in my state Pumpkin Spice is common and i love it.

[@viviennetepoono6886]

The way you taste everything makes me very hungry😂😂😭😭

[@stevengary2242]

Amazing

[@antiqueqttomes4739]

love it!

[@carolthomas8743]

Looks dreamy

[@lexilove8900]

This needs to go in my mouth hole!!! OMSTARS YESSS!!😍🍰🎃🧡

[@lynbatt9686]

For glutton free crust you can use almond meal instated of cookies in the crust also.

[@OnePotChefShow]

+Lyn Batt Or any gluten free cookies of your choice 😀

[@intriguingmind9435]

I love your videos

[@808nahiku]

THANK YOU!🎃ITS A WINNER!!!♥

[@sadiegirl5312]

You are a great chef and a lovely gentle soul. You would be so much fun to bake with! Too bad you are so far away from your American fans! Would love to see your easy cooking recipes in person! Take a trip to the beautiful Arizona desert for a bit of dry heat and desert sunshine in central AZ- Prescott where it is not so hot, no humidity, and do a show! Thanks for using cup measurements for your American audience. Canned Pumpkin and our Pumpkin Pie Spice here is wonderful! I would send you a can or two of pumpkin if I had your address!

[@findagumara]

Looks good

[@reneehubbard5318]

It looks so delicious. Should it be covered if setting it overnight?

[@monamw87]

I loooooooove Australian accent 🤤😍

[@seizetheday4937]

YUM!!!!

[@cheryljoynson7053]

Excellent. Thank you x

[@sheilamore3261]

Thank you I got to try it 😊💕

[@Sandra-rt3ez]

I love a soft cheesecake bc alot of them be too sift and cold.I warm my cheesecake in the microwave a little to loosen it up a bit nd it's delicious😋

[@jedonhopkins3868]

Awesome

[@marywookey9089]

I miss this guy! Hes adorable! Great recipes too!! What ever happen to him?😢💖