Onion Chutney with Red Wine. Amazing taste!

This is the best onion chutney I've ever had! There are different recipes, for beer, cider or wine. I made it with wine. It's best if it's not the cheapest, but good quality. This guarantees a delicious taste. And an amazing aroma! Chutney is the perfect addition to burgers, hot dogs, and sandwiches.
Ingredients:
500 g red onion
1 chili pepper
50 g cane sugar (brown)
120 ml red wine (dry or semi-dry)
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper (preferably freshly ground)
1/4 teaspoon cinnamon (a small pinch)
1 clove
The ready, hot chutney can be packed into sterilized, wiped dry jars. After cooling and sealing the jars, store in the refrigerator for up to several months. You can also pasteurize and store at room temperature.

[@post.sonitum]

A co to za kastrowanie chili z nasion? 😆

[@justynagotuje]

@@post.sonitum 🙈🙈