How to make a chip shop style Cheese and Onion Pie | A British Classic!

[@DraciaNightcat]

My mum recommended your channel to me. I've been living in the US for six years and it's difficult to find traditional British food out here. I'm from the South so didn't grow up with this pie, but I still want to try making it. I love your videos and have subscribed!

[@kevodowd5282]

Forty years plus of being married to a southerner and she still doesn't understand my love of pie, chips and mushy peas!

[@michaelj2439]

Not too sure if it’s a North/South thing, as I grew up in East London and pies were part of growing up, except for me it was pie, mash and ‘green liquor’ - perhaps it’s more working class culture, as in the 50’s & 60’s pastry was cheap and filling meal so allowed you to feed a family on little money. This sounds like a Monty Python thing… “You think you had it hard…” 😆

[@boydgough6737]

Gravy too i hope 😊

[@JohnNathanShopper]

Savory onions and cheese wrapped carbohydrates? Where has this pie been all my life?

[@farhananiaz6877]

🤣🤣🤣🤣🤣👍👍

[@patrickennis7679]

Just come across your remarkable and delightful cooking site and am really happy that I did. Im a single male of 77 years of age and like my food lol. Your presentation is very easy to understand and the content is easy to follow, I will be living on pies now, one problem I dont like onions, what can I use to replace them?? I will try thinly sliced mushrooms and see how that works. Many thanks for Your brilliant and very helpful cooking profile.

[@davidhynd4435]

Australia is a nation of pie lovers, but I haven't come across this one before. It looks delicious and I'll be cooking some of these for the family this coming week. And it ticks all three main food groups. Dairy, vegetables, and pastry. Can't fail. Thanks for the recipe.

[@theroadhome_Liz_Summers]

I read a lot of UK set mysteries and historical fiction. The meat pies, pasties and cheese and onion pie ... along with other goodies always sound wonderful and bit by bit as I see recipes, I make them. Can’t wait to try this one - thank you!

[@jacquelinemagana503]

Yees, they always sound and look good.

[@serialgrillaz6669]

As a yorkshireman living in Canada I miss our pastries.

[@jayk5549]

As a fat man living in Canada I miss your pies too now

[@mariogiresi6792]

My wife finally attempted this savory dish and it was a massive success. We are both lovers of British, Irish, and Canadian cuisine and are slowly learning to master these wonderful dishes. Thank you for such a delicious channel 👍❤️

[@English.Andy1]

Ah I love pie & im a southern lad born & bred. However my wife is from the North & I think this may just score me some brownie points with her. Thank you & keep them coming!

[@DrBrunoRecipes]

That looks delicious 👌🏻 I love these actually... Hopefully will try them soon. Greetings from Scotland 😊Have a lovely day everyone 🌻

[@simonmartin1201]

Hi from a fellow Northerner, also now exiled in the South 👍 these look good, another one to try out. Thx.

[@michaelj2439]

Great video as usual, I’ll give this a try, it reminds me of the brilliant school dinners of the 60’s - cheese & potato pie!

[@suzanned7472]

You are just simply THE BEST! Your recipes are delicious and so simple. Thank you for renewing my love for cooking!

[@jillianrh9996]

My dad is from Nottingham so not North, but he often talked about cheddar and onion pies. I am excited to try make these for him! And eat many myself of course, thank you!!!

[@radikasugathapala4053]

Thank you so much for your pie recipe, I made it and came out so well. My whole family enjoyed the pie. I am from Sri Lanka and when I visited UK, I really loved cornish pastries. Thanks to you I could make them in Sri Lanka now. Your receipes are very precise and that's why I write this. Can you please show us the cottage pie also,which is another favourite of mine. You are doing a marvelous job and thank you so much. Radika

[@francesmunro9666]

Lovely pie need to try thank you xxxx👍👍

[@rayrichards5375]

Love the channel. Always some great tasty recipes that even I can make. Keep up the good work

[@sanseijedi]

Love listening to your voice, Luv. I once taught Scottish Country Dancing and one of my class was Norman Taylor, a good Yorkshireman. He were a good'un and I miss hearing him.

[@Mike_5]

Delicious and done properly - you cant have a cheese and onion pie without potato in it ...

[@were_all_fact6026]

Funny I read your comment in Fred Elliot's accent/voice "I say I say ..."

[@Mike_5]

@@were_all_fact6026 Perfect :0)

[@jennypillay6109]

One of the best channels. This lady is the best!!

[@Inatsikap]

Excellent presentation. Nicely paced!

[@MamaRayRayInTheKitchen]

Thank you so much beautiful your recipes are always over the top I miss awesome recipes like this my grandmother would make potato pie similar to this recipe. I will definitely be trying your recipe and letting the world know about you because I’m definitely going to do this recipe on my channel thank you again and may God continue to bless your channel your awesome phenomenal woman Chef 👩‍🍳

[@Beefman1933]

I really like the pacing and editing of your videos. Its' great to be able to get a recipe and watch her make something in less than ten minutes.

[@6079SmithW]

Fan dabby dosey! I'm from Rochdale. I've just found your channel. I've just bought an air fryer so I'd love to try this. They look fantastic. Thanks.

[@rneustel388]

These look delicious!

[@tw6711]

Oh, we are feeling this one across the pond!

[@Kitchensanctuary]

Awesome, so glad you like it

[@paulbrashier912]

This channel is the 🥜👌🏻 thanks Nikki for so many delicious recipes and alternative meal ideas.

[@rishavchakraborty6836]

Thanks for the wonderful recipe.....looks delicious...Gonna try them real soon.

[@duranroberto5260]

That looks absolutely fantastic 😮

[@giavazquez3256]

Looks delicious as always

[@catkin567]

What a lot of miserable grunts in this comment section! Thank you, I have made this twice now and it is super delicious 🤩

[@georginaadams4826]

Omgoodness! I put ln about 10 lbs just watching 😂♥️

[@lindaking9222]

Love all the meat pies,cheese & onion,pie & chips....it is in my Lancashire genes

[@jimbobjamber9276]

I really want a C&O pie now!! 😂😂😂😂😂😂😂

[@popeyedish]

And in Wigan they will slap this fab pie in a big bread bun 🤣

[@KatTheScribe]

Wow those really look great! Thanks for sharing, will have to try these for sure.

[@jessiepaige]

Ooh , these look absolutely amazing ! I was wondering if the filling could be used as a pasty filling ? ✨☺️

[@bsb6350]

Thanks for this, going to try this but also add a little mushroom and sweet corn kernels and maybe a little leek, sort of make it a mix between a cheese and onion pie and a chicken and leek pie but without the chicken

[@stephenbowker824]

Just trying it out smells gorgeous 😊

[@jamesgoacher1606]

I am glad you have shown this because I have made individual Pies in individual little Pie Dishes but I wanted to use those Foil thingies so I could freeze with confidence instead of in the Pie Dish. However I consider myself Ham Fisted in delicate matters and looking at the Foil Things and my big Mitts I was not confident doing that task and every other on-line person like yourself sort of glosses over the process and they are magically done. I now feel more confident thanks to your - as usual - down to earth presentation and I will now give it a go. In all fairness wih a different filling. Relevent question regarding freezing three and eating one - which is my normal way, freeze before or after final baking? With my Pie dish ones I baked first, but not completely and baked from frozen until done. What would be your recommendation? Sorry for going on a bit but I could not think of a way of summarising and still making any sense!!

[@MyWalkLondon]

0:09 This is cruel, you wanna make us hungry :) Amazing looks, I m sure the taste is amazing too

[@TomO.3678]

Today is a bit chilly, so this is the perfect recipe! Looks dee-lish-us, Nikki...well done! 👍🏻😄🍽🥧

[@andrewmurschel2608]

Had cheese and onion pie for the first time on a trip to Greenwich to see the observatory (Goddard's Pies) and was absolutely blown away. Been looking for a recipe to make it here in the states and am going to give this a try! Also, I've never before seen an oven where the door slides under and out of the way, I've got to keep my eye out for one of those the next time I'm in the market for an oven!

[@regionalskygirl]

WoW 😮 This looks delicious 😋

[@grizzle273463]

I just felt my arteries slam shut. Verdict? 3 thumbs up. Wowzers.

[@JustJ-]

Looks so good.

[@remeshkaur9179]

I made this it’s taste good and u know what’s in the pie no additives 😊

[@davidroberts5399]

Hi kitchen sanctuary I love watching your youtube videos on KZbin absolutely amazing please keep making more videos on KZbin love from paul Roberts

[@juliemitchell1567]

Mmmmmmm you temptress! Love them.

[@johndoll1511]

Yum yum from Seattle. I will try. Thank you!

[@remeshkaur9179]

Really good

[@Antoinettecook]

Looks very tasty

[@ChefArnab]

Awesome 👏🏻

[@fexrichef5708]

MawAllah ELLERINIZE sagliq ugurlar

[@fexrichef5708]

Se non ti dispiace puoi condividere la tua ricetta per renderla pubblica🙏🙏🙏🙏

[@karenweaving7224]

Hi I’m a northerner and love your no nonsense recipes! On this recipe for the chip shop cheese and onion pie you say 125 mls of milk but in your commentary you say 180 ml? Can you help please. Thank you!

[@iang8520]

Oh why does everybody use Cheddar? You and your husband are from a proper county where Lancashire Cheese reigns supreme. Love all your recipes all the same.

[@davidroberts5399]

Hi kitchen sanctuary congratulations on your success absolutely fantastic on youtube absolutely amazing congratulations to you have a fantastic day love from paul Roberts

[@thepaulclayton]

fantastic do you have a video for a large version? where up north (can't place your accent) and where down south? I was born up north (in a horrid town called Oldham) but escaped to the seaside in Bournemouth 35 years ago- thanks for sharing ( my late mam's favorite pie) Pauli 😊

[@Kitchensanctuary]

Thank you 😊 I haven’t tested a large version yet, but I think the filling for four people would work in a large pie. I would possibly add an extra potato. I came from Southport, but now in Brixham. My husband was born in Oldham funnily enough! Bournemouth is lovely!

[@thepaulclayton]

thanks for that... Southport used to go as a child - he he you both managed to escape (well your husband did) all the best to you both and for your channel - more pies please Brixham is lovely my sister used to be a nanny in Brixham (small world) @@Kitchensanctuary

[@davidroberts5399]

Hi kitchen sanctuary I absolutely enjoyed watching your youtube channel absolutely amazing on KZbin love from paul Roberts

[@michaelleigh2446]

Blimey!!!!! don't Holland's pies travel?

[@RichB008]

Looks lush. Thanks Nicky, hope you, chris and the family are all keeping well

[@dinagreaves8996]

mmm 😋😋 look absolutely gorgeous could just eat it 👍🏽💯❤️ must give these a go 😊

[@ThorntonValiant]

Looks like 6 squares to me Nikki

[@5-minutetastyrecipes299]

What a great recipe! It looks really delicoious! Thank you. for sharing! your real friend is here! I'll with you! See you again!

[@jjsmallpiece9234]

Is it ok to freeze the pies after cooking?

[@deegzjames366]

Just make sure they are cold before freezing.

[@helenweatherby1694]

Cor! Heavenly!

[@davidmolloy126]

They look fab' and I'm definitely making some of these. I'm from N.E. Lancashire, where are you from? Thanks very much and stay safe and well ❤️ x

[@mallymakings2853]

You can’t beat homemade cheese and onion pies. These look great, Nicki. Where abouts down south have you moved to? Are you settling in okay? I’m currently in South Yorkshire but looking at houses in East/West Sussex. Any advice on house hunting when you’re so far away from where you want to move to? Thank You x

[@helenwoodason8053]

East Sussex. Seaford. Lovely seaside town. 😊

[@madhousenetwork]

4:35 Hi Chris!

[@TS90111]

Bonus Chris shot at 4:35 :)

[@TomO.3678]

If I make this as one 9 or 10 inch pie, will the ingredients listed be enough to fill it or should I double it? Thanks, Nikki 😁

[@were_all_fact6026]

Cook's Treat 🤗

[@nowfan4653]

Super👍

[@neesargon3497]

Proper food!

[@so_L2017]

Wow i like this You are so nice All the best for you 🌼

[@bluebluedogbooks]

Thanks.

[@bubbles2868]

Oh yum!

[@lawoftheuniverse8089]

Yum !!!

[@Pembroke1]

Well I know what I'm having for supper

[@noushin0997]

Please can you make greggs vegetable pastie

[@MelvisVelour]

I wonder how the cooks treat would be mixed into the filling? Probably get mooshy (doing my best typed Northern accent) and lost in the lovely filling...

[@johndellaselva687]

What happened to the peas from the Original baked pastry tins?

[@fexrichef5708]

Tewekkur edirem Se non ti dispiace puoi condividere la tua ricetta per renderla pubblica🙏🙏🙏🙏

[@JJONNYREPP]

How to make a chip shop style Cheese and Onion Pie | A British Classic! basically she's gone for holland's pie chic... as they are the far superior chippy pie.... regards pastry and filling.

[@maxineb9598]

Substitute the potatoes for macaroni and you' d have macaroni cheese in pastry.

[@jimw6659]

Tin tins :)

[@christianasocratous1670]

Is there such recipe with chicken pies?

[@Getouttahere78]

Tom Jones should rather have sung about this. Not "Sex Bomb" but Pie Bomb. Looks amazing 👍

[@ArthurGreenhalgh-ui3wz]

Originally from little lever Bolton

[@AzSmith555]

What do they NOT sell pie's in chippys down south?

[@SilverSkyCloud]

why do you need to prick the base of the pie?

[@jaimepedro2244]

Oi

[@tibbytornai2346]

Carnt count cut and slice in to 4 squares?????? 6

[@robertjones3950]

Should be Lancashire cheese..

[@ArthurGreenhalgh-ui3wz]

I think if you're making this the proper cheese isl ancaster cheese

[@duds1945]

that size she cut for the tins didn't fit so why not just cut the pastry bigger ???

[@davidroberts5399]

Hi kitchen sanctuary please can you say hello to me please because I would appreciate you a lot love from paul Roberts

[@deviant1001]

Potatoes in a cheese and onion pie really ? is that a southerners recipe ? not he way I make mine

[@keithwright4921]

Why do you prick the bottom of the pie

[@LindaWYorksUK]

To stop the pastry bubbling /rising up while it is blind baked 😊

[@EF-ge8kl]

Looks lovely, but sorry I just can't get my head around putting potato and cream in with the cheese and onion. On this one I have to agree with another comment, my ancestors would also be turning in their graves. They taught me that cheese and onion pie only consists of cheddar cheese and onion filling, no potato nor cream. If this is what is in a chippy (i.e. Hollands) pie filling consists of I now know why I don't like them.