I have made orange curd before and was very pleased with the flavor... thank you for another version... your version looks to be very luxurious with the extra yolks and I will try that. I think this one might be nice in a tartlet with a whipped cream topping and a stick of candied orange peel for garnish.
@geoffsbakingblog3 жыл бұрын
HI Julie-Joy. Yes it would be great in a tartlet I am sure.
@spiderbirdiespiderbidie18073 жыл бұрын
Yummy. Thanks Geoff. Try it between carrot cake layers with cream cheese frosting on top and sides.
@geoffsbakingblog3 жыл бұрын
Hi Spiderbirdie. That's sounds good.
@missmaryhdream6560 Жыл бұрын
Making this as an accompanying, dish for duck. My sister loves duck x
@geoffsbakingblog Жыл бұрын
Hi Miss Dream. That's nice. I hope your sister enjoys this as an accompaniment.
@brucebowen1003 жыл бұрын
Thanks for the video. Now I have heard of orange curd. Yes, it must taste very, very good.
@geoffsbakingblog3 жыл бұрын
Oh yes, I love the taste of this curd.
@vivlocke26943 жыл бұрын
I have a cumquat tree and get kilos of fruit from it every year. I make cumquat curd and freeze it in jars. It's just divine with that slightly bitter flavour, softened by the butter, and the grandchildren love it on toast or croissants for breakfast as a special treat.
@geoffsbakingblog3 жыл бұрын
Hi Viv Locke. That sounds delicious. I don't think I have ever tasted cumquat, I shall have to investigate.
@vivlocke26943 жыл бұрын
@@geoffsbakingblog They look and smell like small mandarins, but they're unbelievably sour with a hint of bitterness. They make delicious marmalade and they're often used in middle eastern cooking. My daughter makes a wonderful Moroccan targine dish with them. Every cumquat season at our place on the Queensland coast is a challenge.
@foodieharrelson49303 жыл бұрын
Great recipe, Geoff, I will definitely give it a try soon.
@geoffsbakingblog3 жыл бұрын
Hi Foodie Harrelson. Thanks very much. I hope you enjoy the curd when you make it.
@rl12443 жыл бұрын
It looks good, Geoff... I'm inspired to try and make some now, God bless you 👍👏
@geoffsbakingblog3 жыл бұрын
HI RL. Thanks very much. I do hope you try it, and enjoy it.
@henriettahenson3 жыл бұрын
Orange cake for tea time...(with this rainy windy weather its just what l love DOING,,, get in the kitchen and BAKE ....) the orange curd is a great idea I'm going to make the curd with the zest I love the bits it's the best part l think... Hope you are well GEOFF 👉💋
@geoffsbakingblog3 жыл бұрын
HI Henrietta. I do love a nice orange cake, but don't have any 😞 😞 .
@henriettahenson3 жыл бұрын
@@geoffsbakingblog get baking then🙄 come on do some orange muffins... They are quick and easy 😊🤔💋
@geoffsbakingblog3 жыл бұрын
@@henriettahenson LOL. All out of oranges until Tesco delivers on Monday afternoon.
@henriettahenson3 жыл бұрын
@@geoffsbakingblog OK ill let you off . Have a good weekend 👉💋
@wendysavage12943 жыл бұрын
I have made lemon and a lime curd but not orange, it does look very tasty Geoff.
@geoffsbakingblog3 жыл бұрын
HI Wendy. It was very tasty indeed. Of course, much more mellow in flavour than lemon, or lime. But very good.
@whdavies21153 жыл бұрын
I think I will be making this very soon.
@geoffsbakingblog3 жыл бұрын
HI WH Davies. That's great. I hope you enjoy it.
@Tarah_Davis3 жыл бұрын
This is a great video thank you Could you do this with any citrus fruit?
@geoffsbakingblog3 жыл бұрын
Hi Tarah, yes you can do it with any citrus fruit and it will work well. But I have slightly different recipes for Lemon Curd and for Passion Fruit Curd. I will put links to the videos below. Lemon Curd: kzbin.info/www/bejne/p6ipXmaweJunnLM&feature=emb_logo&ab_channel=GeoffCooper Passion Fruit Curd: geoffsbakingblog.blogspot.com/2017/04/passion-fruit-curd-cupcakes.html
@mariamorra37702 жыл бұрын
What did you add to the mix at about 4 minutes, it was slightly off camera
@geoffsbakingblog2 жыл бұрын
HI Maria. I noticed that some of the sugar had stuck to the bowl it was in. So I simply picked the bowl up and again and scraped that little bit of sugar out.
@sunburn10133 жыл бұрын
Bet this is yummy
@geoffsbakingblog3 жыл бұрын
Hi Sunburn. It tastes very good indeed.
@danhemming66242 жыл бұрын
Would it be nicer if you whisk eggs with sugar, juice, rind then add butter?
@geoffsbakingblog2 жыл бұрын
HI Dan. I don't think it makes a great deal of difference either way.
@raymondgimay46423 жыл бұрын
The Orange Curd recipe looks and I am sure will be so lovely like all your recipes are. Thank you dear Geoff. If I may I am sending a little gift of love with a You tube video that i follow and love here it is.I all all fur babies and this man called Christopher Ameruoso plays music and sings to them. They are all rescue and saved . You Tube Christopher Ameruoso Parrot Experience Music for the first time. Enjoy. Blessings Pat
@geoffsbakingblog3 жыл бұрын
HI Pat. Thanks very much. I will enjoy taking a look at the video.
@raymondgimay46423 жыл бұрын
@@geoffsbakingblog Thank you Geoff. I love birds and feed them everyday in the garden. They help me deal with the passing of my little fur babies. Max and Julie. Bless them all. Precious gifts from heaven. I'm sure that darling little Goldie will be fine at the Sanctuary and become friends with Hazel and Lily. Bless them all. Pat
@barbarakirsopp3 жыл бұрын
I'm so disappointed, I tried making this but it ended up in the bin, even though I followed the recipe thoroughly it curdled slightly and was completely spoiled. Particularly annoyed that a whole pack of butter was used in the recipe. I'm very disappointed and upset.
@geoffsbakingblog3 жыл бұрын
HI Barbara. I am sorry your curd didn't turn out well. As you can see from the video the recipe does work. I can only assume that either the mixture was heated too quickly and wasn't stirred/whisked enough. Certainly heating slowly and whisking constantly will prevent curdling. However even if the mixture does curdle slightly it can be passed through a sieve to strain out any curdled parts.