The best baking channel on KZbin...come on algorithm, he needs more exposure!
@geoffsbakingblog3 жыл бұрын
HI Marco. Thanks for your support, though I suspect many think I should never be exposed.
@lauracosta68443 жыл бұрын
@@geoffsbakingblog some channels have a lot of subscriptions and I don't understand how it's possible! I tried some recipes they proposed and many of them were a complete disaster. And I'm not a bad cook. I follow uk, Italian and USA channels and I think somebody posts his recipes only to fill his channel. Your recipes, instead, are a guarantee. You are the only person I trust when I decide to try something I have never prepared before. Thank you. Have a nice day!
@wtglb3 жыл бұрын
I tweet out the video whenever possible, not that I have a lot of followers, but if even one person tunes in, that's good!
@geoffsbakingblog3 жыл бұрын
@@lauracosta6844 Hi Laura. How nice of you to say that. I am glad you find the channel reliable.
@maryspear49893 жыл бұрын
I agree!!!!
@julie-joywilliams72803 жыл бұрын
I have loads of apples right now and this will be a nice change up to apple pies... and yes I agree with one of the comments below... this is the best baking blog on KZbin! Thank you Geoff...
@geoffsbakingblog3 жыл бұрын
HI Julie-Joy. I hope you enjoy making and eating the turnovers. I am glad you enjoy the channel.
@aliencat113 жыл бұрын
These look great. Love apple! I should send you my Grandmother's recipe for apple cake. Let me know if you'd be interested....its different from any other apple cake I've ever seen. Thank you for sharing, and take care of yourself. So grateful that you're on You Tube.
@geoffsbakingblog3 жыл бұрын
HI Mary. Thanks very much. I would love to see your Grandmother's recipe for apple cake. Maybe it is something I could try. I have an email address for this channel which is how you can contact me: geoffcooperblogger@gmail.com
@mxlaika58553 жыл бұрын
I love all your recipes!!! They taste so good, keep it up! Looking forward to seeing and trying out more recipes. Sending good vibes always.
@geoffsbakingblog3 жыл бұрын
HI Mxlaika. Thanks very much. I am pleased that you enjoy the recipes. Hopefully many more to come.
@wendysavage12943 жыл бұрын
Lovely looking turnovers Geoff, the pastry sounded nice and crispy when you bit into one.
@geoffsbakingblog3 жыл бұрын
HI Wendy, thanks very much. Yes the pastry was lovely and crisp and flaky.
@red.3623 жыл бұрын
Hey Geoff, very good. My mouth was watering just watching. You can't beat a good apple turnover! Scrumptious.
@geoffsbakingblog3 жыл бұрын
HI Red. Thanks very much. I am glad you think so.
@brucebowen1003 жыл бұрын
I just turned over to your baking blog and low and behold you are making apple turnovers. Thanks for the video and keep turning out more.
@geoffsbakingblog3 жыл бұрын
I am glad you turned over, and not around, or you might have missed it.
@ALYG1393 жыл бұрын
Great video geoff thankyou for sharing im going to enjoy making these
@geoffsbakingblog3 жыл бұрын
Hi Alison. Thanks very much. I hope you enjoy your turnovers.
@wtglb3 жыл бұрын
Those look outstanding!!!
@geoffsbakingblog3 жыл бұрын
Hi Swamper60. Thanks very much.
@arunagupta88223 жыл бұрын
Best turnovers and easy too
@geoffsbakingblog3 жыл бұрын
Hi Aruna Gupta. Thanks very much.
@charlenethomas72673 жыл бұрын
Hi,Mr. Cooper. How are you doing? I hope you are well. Your turnovers look so good. I haven't had turnovers in so long,but now I wish I had some. Well,you take care. 'Hope you have a nice weekend.
@geoffsbakingblog3 жыл бұрын
Hi Charlene. I am fine thanks. I am glad you like how the turnovers look. Thanks for your good wishes. I hope you stay well and safe too.
@1904say3 жыл бұрын
Perfect timing. I have All Butter Frozen Puff Pastry package on hand and I love Apple Turnovers . ( Very nice pan btw )*
@geoffsbakingblog3 жыл бұрын
Hi 1904say. That's great I hope you enjoy the turnovers. I love my Le Creuset saucier, I use it for so much.
@brucebowen1003 жыл бұрын
The Granny Smith is a tip-bearing apple cultivar which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus pumila as the polleniser
@geoffsbakingblog3 жыл бұрын
That's interesting. I had assumed it was a UK apple, though I know it is available world wide these days. Nice and tart and perfect for using in baking, even if you don't like a tart eating apple.
@clairewyndham19713 жыл бұрын
You are a so good at what you do! ❤️
@geoffsbakingblog3 жыл бұрын
HI Claire. Thanks very much. I am glad you think so.
@clairewyndham19713 жыл бұрын
@@geoffsbakingblog - I live in an area that produces MANY fruits- Door County, Wisconsin. How would I use blueberries? Or Cherries. I don't think either would give off enough juice to make the syrup that the apples.
@geoffsbakingblog3 жыл бұрын
@@clairewyndham1971 Hi Claire. I would put the blueberries, or cherries into a pan and sprinkle over a tablespoon(or two if using. a lot of fruit) of cornstarch and squeeze a lemon over that. Depending on how tart the fruit is I would adjust the amount of sugar and simply heat the berries, stirring to ensure they don't stick to the bottom. The fruit will release the juices and when everything has thickened up it can be left to cool before using in turnovers.
@clairewyndham19713 жыл бұрын
@@geoffsbakingblog - well, as soon as they start coming on- the Black Cherries are first and the ones I have left over from making ice cream and freezing some, I am going to start with them. I'll keep you posted! Stay safe Mon Ami!
@ursula2153 жыл бұрын
..mniam...lovely!😀
@geoffsbakingblog3 жыл бұрын
Hi Ursula. Thanks very much.
@ianlockyer92003 жыл бұрын
Hi Geoff, thanks for such wonderful recipes. You inspire such confidence in a beginner to try them out. However, could I request that the recipes are printed black on white and not white on black! My copier is struggling to cope with the demands for black ink! Can’t wait for the next recipe.
@geoffsbakingblog3 жыл бұрын
HI Ian. I am glad you like the recipes. Your request is a bit problematic for me, since I recently changed the layout and am still having to do a lot of work to make every recipe look correct. However I have done a couple of tests and have come up with an easy solution for you, I think. I use a Mac, so I have Pages and Notes. If I simply copy and paste the entire blog post, or just the ingredients and method into either of those they show as black on white. I guess the same is likely to happen in Word or the text editor in windows. Can you try that as a solution? If I try for another layout it is likely to mean weeks of work to get everything lined up correctly again.
@ianlockyer92003 жыл бұрын
@@geoffsbakingblog Thank you Geoff for such a prompt reply. I'm sure that what you have said makes total sense, however I just operate with an ipad! I will ask one of my computer savvy pals if he can sort it for me. Alternatively, I will ask one of my grandchildren to sort it out for me. I've only just moved on from pen and paper!!!!! Thanks, once again for your fantastic recipes. Best wishes, Ian Lockyer
@geoffsbakingblog3 жыл бұрын
@@ianlockyer9200 I have an ipad too Ian and you can copy and paste from the blog page to Notes too. You may have to delete some stuff in Notes, but you can then print from there. I am sure a techy savvy grandchild will be able to sort you out.
@barieba2 жыл бұрын
Hi, I am a Japanese staying in UK for my studies. This morning, I tried an apple turnover from M and S and am now looking for a recipe for something similar! Thank you for an amazing recipe. What type of apple do you recommend? Can I use red apples?
@geoffsbakingblog2 жыл бұрын
Hi Pansy. You can use whichever apples you prefer. I used Granny Smiths(which are green), as they are quite tart. But I have also used Royal Gala and Braeburn with good results.
@barieba2 жыл бұрын
I see! Thank you very much!!! Glad that I can use any types of apples. As long as they are cut into small pieces as your video shows, they should taste good! I look forward to making apple turnovers for myself!
@henriettahenson3 жыл бұрын
Love these hot with good ice cream yum 😋🍦💋
@geoffsbakingblog3 жыл бұрын
HI Henrietta, I would love that too but I haven't bought ice-cream for many years. Maybe it is time to get some.