How to make Orange Curd

[@passivesmoker451]

The Bob Ross of curdmaking ☺️

[@ExLibris-Alys]

Just made this and it’s gorgeous 😋 Thank you so much 😊 P.S I love the calm style of your video, no gushy chatter and clattering around the kitchen, just soothing zen-like instructions 😁👍🏻

[@Geraldine6131]

For anyone having trouble getting it to thicken: I added 1 teaspoon of cornstarch mixed with a bit of water and I turned up the heat make sure that a lot of the surface of the bowl is touching the water. Mine turned out great :)

[@fattymoko]

Thanks. I didn't realize orange curd was so easy to make.

[@CeannAmhainEile]

is it pipable?

[@cecilia2737]

Hi can we use all purpose flour instead? I have tried with cornstarch but it gives a weird aftertaste. Pls advise

[@bigbrainisaac2407]

@@cecilia2737 maybe, try it out

[@starshot5172]

@@CeannAmhainEile i suppose the curd will break after it's been agetated after setting, but you can definitely pipe it

[@sherierodrigues1569]

Thank you so much my dear. Appreciate your time. Sherie Rodrigues from Australia

[@MsFran50]

Yum, can't wait to try this.

[@yezdazarddamania3693]

Hi there , the recipe was indeed lovely and a great help ..... Just a suggestion or 2 if u wish to try it . whisk the butter and sugar together till well mixed or a bit smooth add in your eggs there after and whisk again till well mixed Add in your desired quantity of organe juice or lemon juice and mix again The reason for doing this is to avoid any lumps in the mixture once it is subjected to heat ( at this point and time your mixture MAY look curdled do not worry as it will get ok once you heat it ) Put this mixture on medium heat for 15 mins approx or till it coats the back of you spoon and when u run your fingure through the back of the spoon the lines SHOULD NOT meet . pour into your jars ( it may look runny but the curd will thicken once cooled down ) lay a cling film over the top of the curd this will prevent a layers from forming on top once set ready to work with or consume ( Orange/lemon zest could be added either before you put it on heat or remove it from the heat depending on how zesty you want your product ) Do try this if you think it makes sense ....... Happy cooking and eating always

[@tammiemartinez6485]

This is exactly how I make my lemon and lime curds. Works like a charm every time. I've tried making orange curd a few times (once I used 3 types of oranges and reduced the juice down in order to bring the flavor forward but it was a huge waste of time. That recipe also called for the use of an orange liqueur but said it was optional. Nope! I think you actually do need it) but I've never made one where the flavor or thickness was there. At this point I'm sticking to curds I know will work. Checked this video out hoping his was different in some way but... 🤷‍♀️

[@devirosenstein8824]

Great recipe thank you

[@beautyfox6683]

Your #receipe is awsome I've made different curds with the same receipe works wonderfully. Thanku

[@alanwheatley5904]

All my days just made this orange curd and it is so yummy

[@fattymoko]

Ah, my next recipe attempt, and will also be making more as soon as more of my oranges fruit in June Very easy and so delicious and love it because lemon curd just isn't my thing. Thanks again! Who would have thought, orange curd! Love it. My family does too!

[@marjoriedufrain1722]

fattymoko q

[@PsnIDShMuK]

This video is so peaceful. I love it!

[@Jolene8]

Orange curd! @@ You've made my day.

[@moonksp5010]

I like the ceramic mixer bow :) Thank you for the orange curd, just going to do today.

[@debbiedeal5937]

Looks delicious. How wonderful on a breakfast scone in the morning! Thank you for sharing ;)

[@bestiegirl0139]

thank you

[@JulieciousDrinksFoodTravelFun]

That looks good thank you for this recipe.

[@TheArteditors]

thanks so much, that's the topping anf filing of my new year's day cake, which was ruined while removing from tin, so i can bring it together halving and filling it. you saved my day, thanks again, however these look like tangerines.. will be using 1/3 in weight tangerines and tangerine zest.

[@FiveEuroFood]

Sorry, never got around to replying! They were actually oranges if I remember correctly, but they were really small :D

[@luztellez3770]

Muchísimas gracias. Excelente

[@ricardo1950]

I make this for christmas around 8 years I think.. Thank you

[@BirdOfParadise777]

You have a very nice voice. I totally enjoyed this video:) And... thank you for the recipe and the very clear instructions:)

[@matlowekoketso3512]

Where do I store the curd ?

[@FiveEuroFood]

Thanks a lot! Glad you enjoyed it :)

[@brownl3082]

Lovely but if I make it again, I'll use 20% less sugar as I prefer to taste more of the slightly bitter orange flavours and perhaps dial up the zest.

[@FiveEuroFood]

Hehe, thanks a lot - I suppose my style does err on the "zen" side!

[@soraninja]

Thankyou for the recipie. This was my first curd I've ever made and I used oranges from my garden. They're so sweet that I used less sugar. The mixture didn't thicken too much after about 45 mins on a ban Marie(spelling) so I went ahead a let it cool and hope it firms up in the fridge. Any advice? maybe low direct heat is needed?

[@jhanetdelgadozavaleta8434]

Did your curd ever set? I´m doing it at the moment and is so runny, still 20 more minuts. It has a custard texture but not sure how more has to thick. Thanks!

[@dasadler46]

Thanks for the video... it looks delicious but what is it actually used for? Is it used as a jam or marmalade? Or as a sweetener in tea?

[@ciram9082]

Hi! Curds are used as a filling for things or to spread on stuff, like a jam or marmalade.

[@fattymoko]

Not in tea. It has butter and eggs in it. Curd is used like a jam.

[@nancyedgar7838]

Or mix it in yogurt.

[@sepideyavari4225]

Can i use it for macaron filing?

[@fattymoko]

I suppose you could. This channel hasn't added content for about 4 years. Sadly. i got a pate recipe off of it. The best pate ever. Very light on the livery taste which I don't care for much of.

[@nanoucraft_dz]

Thanks i love it😘😘

[@sabersahoge2695]

can it replace lemon curd in lemon meringue pie

[@FiveEuroFood]

Yes, it's pretty much the same thing. The only difference is that in lemon meringue pie, it might have more egg, but it should still work fine

[@clickngwere3647]

l tried it and it come out very nice thank u

[@prettiestleogurl30]

Can I use reg granulated sugar?

[@fattymoko]

Caster sugar is granulated sugar. That's what they call it in Britain.

[@helenburke5267]

fattymoko no caster sugar is superfine sugar

[@tammiemartinez6485]

You can use granulated sugar. I use it when I make my lemon and lime curds. If you don't feel comfortable doing so and you have a grinder just blitz up the granulated sugar. You'll then have super fine sugar (caster sugar). Hope this helps...

[@chunyakanongmak9523]

Thank you for the Recipees

[@Annie1962]

You mention a bain marie but don't use one

[@fattymoko]

The pan bottom may scorch. Why don't you want to use one? Put one pot on top of a tight fitting pot of simmering water. It's easy to make one but don't let water get into the curd while it steams.

[@DDios-ih9de]

Blood Orange curd no eggs Use corn starch Non dairy butter to finish and whip in Like i do my lemon

[@cecilia2737]

Hi I added cornstarch but it leaves a strong artificial taste, not sure do u have the same?

[@weekate2002]

Boy do you have one sexy voice.The video was good to.I think I will watch it again just to listen to your voice.Thank you for sharing.

[@clickngwere7821]

l tried it this is delicious

[@josephgrace8226]

Mate you’ve curdled your curd hahah

[@danhemming6624]

Looks more like mandarins than oranges.

[@roncooke2188]

Good video music got on my pip a distraction, it may last month if i make enough

[@Leftatalbuquerque]

Metric - ugh!! It's a lot easier to picture 1 cup rather than 250 somethings.