Smoked Shawarma Sausage

[@sephirothjc]

Is anyone else unreasonably happy when the sausage turns out much better than expected?

[@amonferrell4452]

I was looking for a coment like this

[@wushiwashi]

its never unreasonable to be happy over a good sausage.

[@shermanshermanson6631]

its so rare they turn out well, it's always a little moment for celebration

[@linwoodthebarr8594]

I'm definitely with you on that one.

[@goldswaggamer4007]

When I saw the sausages in the smoker looking beautiful af, I hoped they would be good. I am so glad they were lol

[@oofadoofa313]

I would watch a 1 hour stream of him ranking the 5/5 sausages on a tier list

[@Poliostasis]

Okay he should totally do this!

[@David-we3sb]

I would watch the whole thing!

[@timothysalomon4440]

I would watch him staring at the wall for an hour

[@vos3373]

Sounds yummers

[@Sandux930]

Sausage showdown

[@jonathanbol3969]

Mr. Sausage: *puts pita and rice and salad into the sausage* Also Mr. Sausage: "This is gonna be a mushy sausage"

[@xenocide1307]

You think he would have learned by now XD

[@pselk95]

If you specifically say mushy one more fucking time, the brick gnomes will arrive and they do not like your porch

[@Redahoge10]

It's part of the brand, "everything goes into the sausage"

[@Bucketus.Lord.of.Buckets]

I hope Mr. Sausage does a Chinese BBQ pork sausage

[@jacksonburgess8726]

Vouch

[@EithanWinters]

"Is it halal?" "Yes"

[@TheDiamondBladeHD]

Collab with Cooking with Lau

[@carlitosway471]

Not until the meth sausage

[@mastervolume2371]

Mr sosig, sign this petition.

[@housethegrate6093]

The worst part about using the smoker or toaster oven is one less, "Here we go."

[@OrdinarySausage]

lol

[@bevvvy1374]

lol

[@gloriousapplebees]

lol

[@bagnome]

lol

[@curvedspoon9541]

lol

[@thatoneguynobodylikes8553]

I believe you will find that the smoker will make any sausage that has a lot of vegetables in it a lot more flavorful. Smokers typically accentuate the flavor that already exists in a dish that goes inside them so it really brings out the really nice vegetal flavors

[@I_SEE_RED]

just like me when I’m smoked 😎

[@nickperryjackkson284]

​@@I_SEE_REDI heard they gag from your smell

[@I_SEE_RED]

@@nickperryjackkson284 like onions 😂

[@kg7219]

Vegetal

[@vampire847]

Okay I'm gonna be a monster now and suggest retrying the water sausage in the smoker.

[@EHKOS]

Smoke on the sausage.

[@thealivec4t]

@@EHKOS sausage with the smoke on it

[@sammarkvoort]

@@EHKOSamazing comment

[@-deltajay]

@@EHKOS water in the smoker

[@Kurotama11]

Liquid smoke *in* the water, then smoked Edit: I love when people comment on a thread without first reading the thread

[@VintageFenrir]

Remember, if you're disappointed in this episode, just watch it in reverse and see Mr. Sausage's evil twin Sausage. Mr make an entire schawarma meal out of nothing but a sausage.

[@X3mbo]

my whole body is tingling with sausage related excitement

[@BruceAlarie]

that made me laugh,little sausageling!

[@Munchlax481]

You should do a longer video where you make 3 different sausages. An appetizer, a main course and a dessert.

[@littletoadstool]

dessert sausages are my favoriteee ones to watch yesss ;_; !!

[@fresanegra77]

And then sausage all of them into one big sausage and try it

[@tahjkuemmerle]

​@@fresanegra77 Willy Wonka sausage

[@mongus2]

Hope you're having a good day Mr. Sausage. Can't get enough of these sausage videos

[@mongus2]

Thankfully when I'm needing some sausage content the older videos are pretty rewatchable

[@BruceAlarie]

@@mongus2 oh i rewatch them all the time,and comment anew---is that wrong? noone ever checks like on my comments i feel left out

[@Charms-v2z]

@@BruceAlarie don’t worry baby I got you, I be watching dude so fried and it makes it 0 times better because it’s perfect

[@senmetwo42]

​@Bruce Alarie you weren't kidding. Over 1k comments on this channel. Well done, I hope your time spent here helps the algorithm somehow

[@defeatSpace]

Neither The Father, The Son, The Holy Spirit, nor any angel can save you, and I imagine that Satan would rather make hell make heaven seem like hell before admitting any of you.

[@SparkySINN]

3:53 so good he almost punches the knife 😳

[@dk-locfromdalake9458]

I love how nobody addressed how HORRENDOUS that shawarma looks

[@smfreeze]

It seriously looks like old shoe

[@untro7287]

Im always happy when our sausage lord gets a good meal

[@fat.E]

And to think, this of all days. I was honored with the opportunity to view a man questioning his previous methods with hopes to improve his own craft. Thanks to you, Mr. Sausage.

[@kingcherryblossom2059]

Wow. This has to be the most positive reaction to a sausage EVER

[@squatchjosh1131]

It's enjoyable to go on this journey of sausage alchemy and watch Mr. Sausage improve his craft

[@TheBlackKnight1o1]

I'm sure we're a long way from Mr. Sausage running out of ideas but I'd like to see a "ReSausaged" series where sausages that burst in the pan or oven get cooked in a different way to see if they turn out better

[@ronnickels5193]

Good idea, but I think a better name would be 'Regrind Time!!'

[@amonferrell4452]

That idea already exists. And it actually is called 'sausage regrind' funny enough

[@knoblauchbrotbiszumtod1278]

A big technological advancement in sausagery has been made today and I am honored to have been there for it

[@keith9129]

That crunch is so satisfying to hear

[@drebinhasyou]

Oh man, Mr. Sausage doing what I always asked for in my head. What an amazing week 🫨

[@terribled]

The water line still gets me everytime.

[@oniwaski8353]

I love how you can tell when a true man of science in the kitchen, is excited over a discovery. Bravo sausage man, bravo, continue your search for the best of the best, and the most sausage, of the sausages~

[@mafiacat88]

Ah, I love watching these with my lunch. It's almost a tradition at this point. It's only been a huge mistake like, a third of the time

[@BruceAlarie]

after a hellish day of dealing with the public ,watching this guy with a cold beer puts alot right

[@jarne7447]

I present you all, the most normal sausage ever.

[@EL-BAB]

you had one job you had one job and that was to call the sausage ordinary

[@Jeansowaty]

Tbh I'd say the Brisket Trimmings was the most normal.

[@verdatum]

Would NOT have guessed. Fascinating.

[@Sebboebbo]

Da king is back baby he neva miss

[@BigGator5]

Willing to bet a million that this is REALLY good. 😋

[@longemen3000]

He wrote this 4 min ago, and the notification was just sent in

[@longemen3000]

But, really surprised, smoker ftw

[@BigGator5]

longemen3000 ...I pounced as soon as I saw the video was posted. I love Shawama.

[@BruceAlarie]

a million dollars OR 3 lobster tails!

[@BigGator5]

Bruce Alarie ...The million dollars, not a hard choice.

[@adamjudge2899]

The song made me giggle out loud AT MY JOB, so thanks for that. Also, a friendly reminder for Easter coming up: CADBURY EGGS YOU COWARD

[@humansomewhat2167]

the rice and veg makes it more like boudin (louisianan sausage that has rice and veg in it), so pretty pleased to see it turned out well even though the rice is not ground into it normally. mr sausage, if you've never had boudin (i would be incredibly shocked if you havent), please do. not saying make a video on it, just, eat it. some real boudin from louisiana. I feel like it is your obligation at this point to be a worldly sausage connoisseur and hope you spend your meals trying many of the fine real sausages in the world.

[@mandridhugh9555]

The science of proper sausaging has come a long way

[@crabcrabhathat]

when the smoker is involved it always seems to work out in the end, looks great!

[@blackskull345]

Don't forget to enjoy it with za pepzi and spicy garlic sauce!

[@gorderumsi6424]

NO KETCHUP

[@auugh43546]

EZPICY

[@BruceAlarie]

w/ PEEPSI

[@jamesb5863]

I love how Mr. Sausage is beside himself after tasting the 5/5.

[@pennjets]

"Here we go!" "Let's sauage!" 🎉🎉🎉

[@EsquirebobAnimations]

I'm so happy when Mr. Sausage gets excited about a 5/5 sausage

[@Patrick.Weightman]

That was the most satisfying crunch we've ever had

[@pehiii236]

This has been my number one dream sausage since day one

[@hobomeatballthemovies323]

You might be the most concise sausigeer ever. I salute you, sir!

[@he-bear]

We still need to hear "Let the Sausage hit the floor"

[@munjee2]

I'm glad he brought the smoker, it does its job, the toaster oven always bursts

[@jaketno]

It's nice to see the smoker every once in a while

[@InvasionAnimation]

Drop these sausages in a pool, have everyone panic, then eat them. They will be thankful.

[@willhughes20]

So glad the smoker is back. Definitely underutilized

[@monme6123]

was completely and utterly shocked out of my fugue state by the song choice for this ep

[@Muchacho1994]

"About halfway done." "They're done."

[@hunterquarles1725]

I feel like on the sausages that you add rice and bread you should Judge more as a Boudin sausage because of course they are mushy, but they are supposed to be and they are delicious Keep up the good work man been watching for years.

[@spyderf16]

Yep. The second I saw the rice, I immediately thought of Boudin since it's so common down here in LA/TX gulf coast region.

[@RHaenJarr]

You did it! You made a beef sausage work!

[@PrimarilyColourful]

From now on we should all collectively start calling Hulk "Green Mark Ruffalo"

[@mmaaat123]

Absolutely gonna from now on

[@BruceAlarie]

only if the human race omits KAREN,CHAD and SNOWFLAKE from the real english language

[@DandyCabbage]

1:57 That’s The Avengers water

[@louisbowels6858]

Old Smokey is always the MVP

[@RHM087]

As far as I’m concerned, the singular Mark Ruffalos score is still One Mark Ruffalos

[@pennjets]

Didn't even need more salt and pepper!

[@carlthecamper7059]

This is some 2020 quality content and I couldn't be happier

[@abonynge]

That was a disservice to every 1 Mark Ruffalo rating ever given. That was a half a Ruffalo if I've ever seen one.

[@SeveralGhost]

Makes me hope for a falafel sausage one day

[@dippyfresh1116]

Kicking off the start of spring break with a 5/5!

[@nashpeleuses]

Idea: do a sausage using all the things that sponsored you.

[@bubbywubby271]

Elmer’s glue is technically safe to eat, can we get an Elmer’s glue sausage?

[@BruceAlarie]

no.

[@Ishabaal]

Now this is some prime Ordinary Sausage material

[@BruceAlarie]

i recently read that pan frying bananana peels is a thing they presumably taste like bacon and are good for you too

[@tubaman513]

That songs was great actually! Legit loved it

[@eleanorruth2843]

another absolutely unexpected sausage score! this season of OS has been a rollercoaster

[@chasebh89]

I knew right away this was going to be a banger

[@pastapetey]

Thank you for sharing your salsichalchemy with the world Mr. Sausage.

[@El_Javko]

thanks so much for using my art!

[@gaygranola]

Being a true ordinary sausage fan means being able to accurately predict how many Mark Ruffalos a blow is going to get almost every time

[@danielwilliams9473]

We've unlocked new sausaging strats!

[@adenansu]

This episode is the first one that gave me hunger just from seeing the title.

[@herzogsbuick]

i put my nose in the air and nearly clicked away when mr sausage said he got the beef -- lamb in the only shwarma, just like david carradine is the only beatle. but as always, i sure am glad i stuck around. i give this episode: a five outta five!

[@vandavang7]

the seasonings Mediterranean use for lamb and beef are absolutely amazing. they don't have much of a smell but by gosh, the taste.

[@tomix6690]

Am I the only one surprised to see an actual Shawarma meal and not just a giant chunk of meat they use for it?

[@generalissima_4279]

you slamming your fist right next to that huge knife made me anxious

[@chaosdoughnut5277]

It's nice to see the smoker recovered from its little bout of uh, being on fire.

[@gregarmbruster2341]

i love shawarma so im glad this ended up good Mr. Sausage. with that said, lets come back down to earth with a fruit by the foot sausage

[@kyleconsalus7251]

I feel like the smoker adds at least one point to the final score.

[@HereComesBoi]

Good to see we’ve been getting lots of good sausages recently!

[@easternjellyfish2521]

I knew just by the shawarma that this would be a 5/5. Our cuisine is perfect no matter how you sausage it. The salad with the pita chips is called "fattoush" by the way ;)

[@BruceAlarie]

fattoush sounds like a slur hahahahahahahahahah

[@frodob746]

You sir put the Sage into Sausage, such wisdom

[@The_Raccoon_With_Internet]

The Avengers would be proud of Mr. Sausage

[@fuzz439]

Another culinary masterpiece

[@esc8engn]

If you're looking for another beef episode that doesn't taste like hamburger, you got it here.

[@Sunday_Woodward]

At some point, Mr. Sausage is going to become Dr. Sausage from all of this research.

[@jango7889]

smoked shawarma sausage is the new wave

[@williamday7238]

When I heard that snap of the casing I knew a 5/5 was coming

[@EHKOS]

I jumped a little when you pounded your fist down that close to the knife tip.

[@wixte]

I have asked for this before. Glad this happened

[@chert9152]

holy moly it's the first time in months i see a 5/5 sausage

[@ZeroFighter]

If leftover sausage filling in the tube doesn't blow, it gets a low score. When something gets a low score, it blows.

[@ShamankingZuty]

Gordan Ramsey quickly adding double smoked shawarma sausage to the menu after watching this video.

[@oscarsusan3834]

Learnt a law of sausages today. TASTE is inverse to LET IT BLOW.

[@sammich6210]

The smoked sausages always have the best CRUNCH

[@schmendrake]

You actually found a top tier tongue twister right there....

[@mulldrifterz6469]

BISCUIT AND GRAVY, SAUSAGE WHEN!?

[@Smugginz]

I live in south detroit. Born and raised. I never thought i could get judgy over shwarma. Weve got some of the best middle eastern folks And food this side of the Mississippi and buddy i gotta make a quickie into dearborn real quick. Thank you you beautiful man.

[@Ianua_Veritatis]

The stars have aligned and we have a five out of five 👏

[@qewobob]

sausage innovation in the making

[@darksentinel082]

“Oh this’ll be go- oh, he’s putting the pita in too. Ooooo he’s got the sauce at least”

[@Pinicola_Enucleator]

I actually loved the song!

[@PapaMerlz]

Its crazy that one day, we might get an actual Mark Ruffalo cameo. I mean, it would be a major dent in his career to avoid doing something like this so it’s entirely possible

[@BubbleCrow98]

Ayyyyeeee he used my sausage crow!