Smoked Hot Pocket Sausage

[@garthgoldwater5256]

i don’t understand how the grinder company hasn’t sent another grinder. you’ve done nothing but prove that they can withstand a truly unimaginable amount of abuse

[@junietwoknees]

I just took a look and to the best of my ability he has brought this half horsepower, 400 dollar grinder to its knees in just a couple years. insane dedication.

[@mishXY]

Have you bought one?

[@CornKingsTV]

They're showing the unbelievable longevity of their product! 😅

[@guyhawkes1147]

​@@mishXY No but if I ever do need a meat grinder of that caliber I know where I'll be getting it from!

[@mishXY]

@Guy Hawkes yeah cool i am high on shrooms

[@princeshadow13]

Thoughts from a sleepy guy, but if there exists pulled pork, does this mean there exists a pushed pork? I say yes, and that it's sausages.

[@OrdinarySausage]

lol

[@wiseoldowl1628]

I got a few ideas where u can push that pork..... Into the sausage machine!!!!

[@GreedyOrange]

damn,watch out for the fbi,they killed the water car guy,so that must be a high priority for them too! best of luck zweistein!

[@patrickbyrne5070]

@@OrdinarySausage I would love you to sing Mr Sausage bring me a sausage to the tune of Mr Sandman by the Chordettes - especially the cute bam bam bam intro please and thank you - kzbin.info/www/bejne/eYmXZqOPq913n6M I have definitely not had it in my head all dang day..

[@jackthewartortle9523]

I think pushed pork is a sausage, right? Because you push the pork

[@PhillyCh3zSt3ak]

The fact that the grinder has lasted this long is a miracle.

[@wigglyfruit4708]

Well it’s not the first grinder we’ve had 😅

[@theadamant7125]

I think it’s ready to feature on a sausage KZbin channel at a farm upstate

[@toastedt140]

​@wigglyfruit4708 The grinder sponsor has yet to invent the technology that can contain this man's mad genius.

[@fcon2123]

*drops pants to his ankles* Ole' gray mare she ain't what she used to be, ain't what she used to be, ain't what she used to be!

[@DroppedMyMarbles]

@@wigglyfruit4708 didn't he get this one way back in the marie calendars chicken pot pie episode? Nearly 3 years aint bad lmao

[@andrewm3406]

Mr Sausage: uses rubber mallet to smash knife through frozen hot pocket Also Mr Sausage: “I need to sharpen this knife”

[@OrdinarySausage]

I do though

[@blarghchan]

@@OrdinarySausage You are the author of your own destruction, but I don't think I'm telling you anything you didn't already know.

[@SmolPotatowo]

@@OrdinarySausage You aught to get a sausage cleaver at this point.

[@BruceAlarie]

@@blarghchan i like that-authour of your own destruction lyrical! i like MY OWN WORSE ENEMY but its too Pink-y

[@tryplot]

@@OrdinarySausage honestly a cleaver, machete, or a hatchet would be better for cutting through frozen stuff. I vote for cleaver as a machete or hatchet has a chance to cut the wood of your chopping board.

[@druidicdwarf]

I have never seen hot pockets so big before in my life. Glad we got a hybird sausage and nse episode together. He keeps innovating

[@crash7976]

Pretty sure that's just the size of the original ones xD like everything else, they've shrunk over time

[@MattTheKnife-]

@@crash7976 I've had them once, they're definitely bigger than even the pre-shrinkflation ones. And the bread to filling ratio is off; they're not very good

[@richardred15]

Nobody realizing that even bigger hot pockets exist

[@zacharycampbell3164]

Ok when it won't blow, I think we dare need to ask, Will it Suck?

[@OrdinarySausage]

You’re asking the important questions

[@GTRRSS]

Uncharted territory.

[@patrickbyrne5070]

@@GTRRSSthat’s real good way to get sick

[@fakeuber8254]

@@patrickbyrne5070 sounds like you’re a coward

[@Lazyboy5298]

Oh, it sucks all right...

[@RushOfJustice]

I'm telling you, one day, this man is going to shatter the culinary world with one of his NSE discoveries and I'm commenting now to secure my place in history

[@TheNerdySimulation]

Using a mallet with a knife to cut through a frozen hot pocket is not something I expected a human being to imagine as a reasonable solution, but here am I witnessing it.

[@tardguard7647]

That grinder deserves a Nobel prize.

[@djsupadupa4690]

“I love it when we sausage together” is definitely a top 10 hit.

[@joeschianodicola1810]

i absolutely adore today's Sausage Score artwork

[@meganium1337]

it’s giving edmund vibes

[@Ashanmaril]

@@meganium1337 I was gonna say, definitely looks Isaac Rebirth inspired

[@jettnash5217]

That grinder is a case study for the company lol they have video evidence how it works grinding different materials that no one in the world would think of putting into it

[@MysteryKar]

5:22 There i am gary there i am!

[@muggz7752]

Hell Yeah

[@41rmartin]

Ordinary sausage: Boy I hope the grinder can handle one more sausage. Also ordinary sausage: Uses a cartoon mallet to prep ingredients.

[@Halo2nothing11111]

A pizza with it's crust stuffed with Italian sausage and cheese sounds absolutely delicious.

[@1downpoison]

Didn't Pizza Hut do something similar? Like a hot dog in the crust? A sausage would be much better.

[@shaggy4real97]

​@@1downpoison Hear me out: stuffed crust pizza with Italian sausage and cheese, and a light bit of sauce, with a garlic and herb butter brush down. Like if the crust was a miniature calzone

[@n0isyturtle]

04:29 Everything got really red there. That must mean my rage meter is full.

[@richardlowery5100]

I swear you’re the only channel where I don’t skip the in-video advertisements… in fact I often watch them more than once because of how funny they are 😂😂 Keep sausaging my guy 👌

[@jasonguarnieri4127]

Your grinder responds to doing its job the same way I do.

[@BruceAlarie]

my job grinds MY gears

[@butteryfriedwizard2219]

"Oil your cutting board to extend its life span!" *Laughs while wielding a knife and mallet*

[@LSparkzwz]

It's always funny comparing low scoring sausages to the cat food one

[@Dosko]

I know we get a lot of sausages that make water when you press them down for sausagification, but...Hot Pocket water is really upsetting to think about.

[@FinnyMorris]

It was probably the ice melting since hot pockets come frozen

[@sam_i_am1143]

Idk I think the pretzel water will forever be the most baffling

[@Blackpapalink]

@Меаtсаnуоn 🅥 You're not MeatCanyon, stop it.

[@Sandux930]

FakeCanyon

[@Wulfjager]

Imagine a tall glass of every water there's been and give it a big ol gulp

[@seankarl8414]

This was one of those episodes that had me on the edge of my seat start to finish.

[@dannydorito8019]

I think it's about time for White Claw sausage, just in time for the summer!

[@harleyfroment1989]

If you make a Welch's fruit snacks sausage, you will make a lot of people very happy, myself included. Please, i beg of you, make a Welch's fruit snacks sausage!

[@gjg3783]

I can't wait to see which knife company is brave enough to seek your endorsement for a line of products.

[@eabrams00]

I bet his cutting board guy was thrilled when he saw Mr Sausage pull that mallet out

[@glickspicks1969]

If you think about it from and R and D perspective, the cutting board guy is extracting valuable information about the durability and lifespan of his product. Like free user testing, or a highly chaotic user research group if said group was distilled down to one guy with an unwieldy sausaging dream. It's a win-win if you ask me.

[@aaronsmith5464]

Who else thinks the grinder deserves a full Viking funeral when it finally passes?

[@KingSandvich1]

Sausage crust pizza is the most complex threat I've ever heard.

[@space470-1]

A stuffed sausage crust pizza sounds like a gift from the gods, you should totally consider making that

[@axelcordova8262]

I like it when we get an impromptu NSE mixed in with a regular episode. Edit: I think it's finally time for that grinder to retire...

[@XX_VRR]

Need a viking funeral for the grinder Time for the gasoline sausage.

[@spectoestis3106]

I've been saying it!

[@RookMeAmadeus]

3:54 - But will it throw? If you did that to any ordinary box art, maybe. But the SAUSAGE SLAYER does not fall so easily. He has endured countless battles, bursts, overseasonings, DQs, and blows in his quest for revenge. Why? Because they cooked his pet rabbit into a sausage!

[@jonnythedemon]

That grinder longs for the sweet release of death.

[@Software2TF2]

Not even a month in, and you're already smashing that cutting board with a hammer.

[@shyrain67]

i feel like this grinder is breathing its last breaths. mr sausage is single handedly carrying the meat grinder industry

[@DandyCabbage]

2:05 That’s the big and bold water

[@nickfilms8828]

1:45 what are the chances you can do a full cover of that song for me and my wife’s wedding? We first bonded over your videos and the wedding is next year. Please it would mean the world since the real version is our song

[@windbreaker246]

I love it when we sausage together will now be one of my favorite lines

[@DanteEdward]

Have you considered getting a second rack for your toaster oven? If you put one in the oven above the first rack you can set sausages on the upper rack for better air circulation and skin crisping, then set a small sheet tray on the bottom rack to catch run-off.

[@flamingolegs]

cool isaac sosig at the end

[@CelestialMagi87]

I love how Mr. Sausage busts a bit of a laugh at the beginning from the buffalo blast lmao

[@barebonez9654]

Watching this grinder slow down and have more trouble grinding is like watching a grandparent getting dementia slowly

[@ThatDitzyFox]

It tickles me that Mr Sausage is willing to spend 14 trillion dollars a year on printer ink for Mark Boxalo art but insists on keeping the grinder alive. Please Mr. Sausage, It wants to rest.

[@BlueStreakStudio]

I am AMAZED his grinder hasn't burned out yet

[@nightsong81]

No lie, Sausage Crust Pizza sounds like the next big pizza innovation and you should market it to one of the big pizza chains.

[@mikebutler4189]

I had a hotdog stuffed crust frozen pizza when I lived in germany. It was disappointing...but change the hotdog to maybe beef wellington sausage or something and we might be on to something.

[@SixteenJacobsCreams]

already exists, pretty sure dominos does it

[@twobeansonecream]

Yeah dominos absolutely does this already, and it's rancid

[@taq154]

You should somehow use compressed air to force it to blow when it doesn't blow, I think that would be funny. An air compressor and some sort of custom tube-to-hose adapter

[@Tyranzor64]

A smoked hot pocket actually does sound good honestly

[@hamiltons.7815]

"So that was a lotta time devoted to a whole lotta nothing." - my honest thoughts after finishing college

[@LieutenantLysol]

The helium "nothin" after will it blow was a nice touch.

[@Sloshy_garage]

I really wasn’t expecting the Hot Pocket water 😮

[@Grumblemunch1]

Let’s bring back the “KZbin comment suggestions” and start with the Canned Dog Food Sausage ;)

[@SwagnusCarlton]

Unironically the best KZbin channel in existence

[@Munchies2019]

That grinder is nearing the end of it's life. You may need a new one.

[@OrdinarySausage]

I think you’re right

[@FazcoinToyFreddy]

​@@OrdinarySausageUpload a burial of the grinder so we can all pay our respects

[@Munchies2019]

@@FazcoinToyFreddy or better yet. Turn it into a sausage lol

[@FazcoinToyFreddy]

@@Munchies2019 *yes*

[@conorharrington6410]

"My my, aren't you two close", in that context, is truly horrifying.

[@ExtremeBirdTypography]

A sausage episode and an NSE in the same video? Oh how you spoil us, Mr. Sausage! I also just realized "That's the XYZ water" has become the channel's "Whew! XYZ smoke. Don't breathe this!"

[@miraveta]

Your grinder sounds like the screaming of a thousand machines that have been submerged in strawberry jam and then forced to work for a mechanized overlord.

[@Tombomb615]

What the sausages lack in blowing, Mr Sausage makes up in enthusiasm

[@ferdis7]

Someone needs to make Mr Sausage a meat grinder with planetary gearbox lol This man needs MOAR TORQUE!!!!!!!

[@RockyBergen]

How can you not have a dozen grinder manufacturers begging to have their grinders featured on your channel??

[@Mykasan]

that grinder is one of a kind. he's so tough.

[@PGRFN]

The folks at meat your maker have mini stress attacks every time they see the abuse you put that grinder through but are always relieved to see it survive at the end

[@twitchytyrant]

imagine how his knife guy feels

[@gostchiken]

The things that grinder has been through would leave any mere mortal a broken husk.

[@CAfakmykak]

SURSTROMMING SAUSAGEEEEEEEEEEEEEE

[@matthewnelson5293]

Toss sausages in the smoker and then gently places the frozen hot pocket down. Yes l, Mr. Sausage, we knew you were more excited about the hot pocket than the sausages

[@SherioCheers]

I was so happy the hot pockets didn't soak up the hot pocket water.

[@alyssavarner8474]

If you gave mr sausage a Damascus steel knife and expected him to not hit it with a hammer to cut a frozen solid hot pocket that’s really on you.

[@someguydavies2313]

I'm sad to say it, but soon it might be time to send the ol' grinder to a farm upstate.

[@MakoRuu]

Mr. Sausage needs to get one of those huge industrial grinders that will even chew up bones they use for making chicken nuggets.

[@caesarsalad77]

Remember, if you get a new grinder, you have to grind up the old one in it.

[@jesses.2037]

I like how these Hot Pockets look about the size Hot Pockets used to be.

[@alpha20639]

If you needed a mallet to cut through the hot pocket, it makes sense the grinder is gonna struggle.

[@Fatamorgana420]

I can't even think of Hot Pockets without hearing Jim Gaffigan whispering 'hot pockeeeets'.

[@JKPancake]

I would like an official funeral video for the grinder

[@RGM89SStarkJegan]

When the grinder finally goes we need the Chicago version of a Norse funeral: grinder sausage

[@austinjones9171]

“We’re gonna grind them frozen” I swear he just likes making it hard for himself lol. All they needed was a couple minutes in the microwave

[@chainshaw136]

The grinder falling apart arc reminds me of when Toonami used to do their own storylines for some reason

[@Shockingblew]

Can't wait for the hot pocket water

[@CreativeTrickster]

possible factors that made the hot pocket (and its sausage) not taste as good normally hot pockets are microwaved and not smoked it's a fully cheese hot pocket with no meat inside, full cheese ones arent as good

[@charlesrollins4154]

He sang Smokey Robinson and then smoked the sausage 😂 this guy is great

[@ninjack11]

that grinder has been fightint for it life these past dew weeks

[@Wombattlr]

Smoked hot-pocket-sausage _or_ Smoked-hot-pocket sausage There can only be one.

[@coryswanson2247]

2:15 sitting here on the toilet, watching this, I couldn’t agree more

[@thaconaway]

Perhaps a venture into the fantastical Pocket Sausage. I need sausage amazement that is portable.

[@Fluffymunch]

I thinks it’s almost time to have a funeral for the grinder.

[@notjimmy8653]

"you know what I should do? I should make a pizza and make the stuffed crust a sausage" Now I don't know exactly what this means but it's been a year and I'm still waiting.

[@darcgibson5099]

I have no idea why but these videos more than any other always give me a jump scare when I’m listening on my headphones

[@moonboogien8908]

I never knew Nestle own the hot pocket brand..... Sausages can teach us something new every day. But they still cant fix your parents' marriage.

[@andrewguzman1362]

My my aren’t you two close? that damn near killed me, almost fell off the shitter laughing so hard

[@SleeepyJohn]

GIVE ME GRAPE SAUSAGE

[@DrCrashMD]

Everytime he loads up the raw stuff I pray there’s liquid to hear that good ol “that’s the ___ water”

[@alcoholwithoutcontent9060]

“You cannot resist the will of the Sausage Maykr... for it was you who was meant to enforce it. Despite the burst of the casing, Earth will fall and my people will survive. I will answer the ruffalo’s prayers, reward those that believe.” -Sausage Eternal

[@BigBoiClimbs]

*saws open frozen hot pockets* "man I gotta sharpen this knife"

[@crotchetybob]

🎶 now the time is here, for sausages to appear 🎶

[@sephirothjc]

Ok that was the funniest youtube ad ever.

[@MadScientist212]

I'm going to be genuinely sad when the grinder finally does die for good. It's been through a lot with us. I hope Mr Sausage has something special planned to commemorate it when it happens.

[@Lancener]

I smoked my sausage in a hot pocket once, hasn't been the same ever since.

[@graevly8066]

I second the idea for the stuffed sausage pizza

[@dren2543]

Those were the best 2-hour breadsticks I've ever seen- Oh, this was sausages..?

[@perochialjoe]

For when you want to pack on the calories but don't want all that pesky flavor to get in the way.

[@cameronthomas2192]

I've been waiting for a hot pocket for so long

[@TheBrianJ]

We might finally be coming to the day when the grinder has to retire :(

[@OrdinarySausage]

I know :(

[@TheBrianJ]

@@OrdinarySausage It had a long, honorable life of Sausage Service™

[@IvanKowalenko]

It has gone to Meat it's Maker.

[@BruceAlarie]

@@IvanKowalenko that grinds my gears! ha