Antipasto Sausage

[@CptPatch]

Doing the bad accents to offend the Italian food purists before you even touch the food is a pro move.

[@TalsBadKidney]

You mean italians? Hahahaha

[@skeetsmcgrew3282]

Might as well get it out of the way early. Why give them the satisfaction of nitpicking when you can blast em in the face

[@merriame9487]

Yesssss

[@GiuseppeMario-d8y]

Too much? It's a'perfect! _WAHOO!_

[@Christian-rn1ur]

Next up - Carbonara Sausage!

[@adg2396]

I notice that the grill that Mrs Sausage bought has yet to burst a single sausage. We know who the true hero of this channel is.

[@jacobc8036]

Is it Mr.Potato Sausage?

[@Casonjia12]

Mrs Sausage is a champion to those who value intact sausages, and a villain to those who tuned in to witness the chaos of the countless bursts we’ve experienced over the years. (The grill is a very thoughtful gift we love Mrs Sausage)

[@SC_3]

Behind every great man... you know the rest ^^

[@Andrew..J]

Mrs Sausage is anti mess. No will it blows, no spaghetti in the ice maker, no sausage bursts. The epitome of opposites attract

[@apocolototh1948]

those grillplates are awesome for fried eggs, grilled cheese sandwiches and grilled mushrooms

[@donkosaurus]

"i tried doing it the easy way, now we're doing it the wrong way" true wise words to live by

[@WickedKnightAlbel]

Truly, a philosopher of our time

[@johnracine4589]

Me at work.

[@jasonguarnieri4127]

As an Italian, I'm pretty impressed by this sausage. I might have to make one for the family's next quinceanera.

[@magicdaerio3248]

Cosa diavolo è una quinceanera though?

[@MossyBear]

​@@magicdaerio3248 15th birthday celebration, typically for gals in Hispanic or Latino culture

[@Someone69769]

@@MossyBear Spanish speaker here. You are correct lol.

[@TalsBadKidney]

Hahahahahaha

[@TalsBadKidney]

@@magicdaerio3248 che cavolo

[@derroneverest4511]

Mr Sausage comparing taking out the mozzarella balls to “robbing a womb” really caught me off-guard😂😂😂

[@svenpapparoni9985]

Yeah, like how much experience does he actually have? Probs "maximum" tbh

[@Penetralia666]

that is one of the funniest things i have heard so far

[@Muchacho1994]

@repentandbelieveinJesusChrist1 My pastor says your version of the Bible is heretical

[@naidoeshacks]

I'd never heard that and I was laughing my ass off.

[@gnollman]

'I dunno, what do Italians do... quinceañeras!' broke me. The bad accents, the humor, the grease dip, Mr Sausage was in rare form today on this one!

[@Domdrok]

This episode had great energy.

[@BruceAlarie]

fat is our friend

[@gagebrockman158]

You could have given me 100 attempts, and I never would have guessed that he would dip the sausage in the grease.

[@snowys_eshi293]

i guessed it instantly when i saw the grease

[@allylilith5605]

​@@snowys_eshi293are you american?

[@stevensperanza109]

The juice is the best part! Making sausage with onions and peppers you get a lot of that greasy sauce in there, really brightens up the dish, great for dipping bread in too

[@joeswarson4580]

@@allylilith5605 are these nuts on your chin?

[@iiAcerr]

Where’s the fucking crunchyroll spoiler alert button. Like damn

[@alexwilmer01]

"I tried to do it the easy way, now we're doing it the wrong way" - a quote to sum up my life if ever there was one

[@mandobrownie]

The dip into the grease catch tray at the end really just gagged me

[@praeamble]

Me too, I can feel the pasta I had for dinner coming back up.. 🤢

[@CoryKlim]

Why? It's just the drippings from the meat, that's how gravy is made... It's essentially equivalent to a French Dip sandwich with Au jus

[@joeswarson4580]

@@CoryKlim shhh you're using common sense, thats not allowed here

[@erinandalligators]

Honestly I'd expect nothing less from Mr. Sausage at this point. Still not as bad as some of the sausages or when he drinks the water/juice that comes out of the tube (I'm still scarred by him drinking the egg water). I genuinely thought he would, got disappointed when it looked like he wouldn't, and then ascended when he pulled out the grease tray.

[@BruceAlarie]

fat is our flavorful friend!

[@mint3465]

You know The Rainbow Connection is an amazing song when even it's rewritten to "The Sausage Connection" and sung by a dashing yankee with an incredible mustache I still tear up a little

[@jackryan444]

Everytime I hear it.

[@TheNinjaLamb]

Paul Williams would probably cry with pride seeing this episode.

[@scrappy2082]

woa a talkin crocodile :o

[@mint3465]

@@scrappy2082 Real

[@scrappy2082]

@@mint3465 :DD

[@CGDubz87]

1:29 - "Oh, oh it's like robbing a womb!!" LOLLLLL

[@Luke-we9gj]

Mr. Sausage, you should do a lettuce sausage solely for the reason that you can say "Lettuce Sausage" instead of "let's sausage." That would be funny, i think.

[@KRobinson-ko1ne]

No!!!😡 Piles on a mound of meat*

[@darrochhorton7550]

Fun fact about this sausage song, in 1996, a man in new zealand made his way into a radio studio, claimed he had a bomb, and demanded that song be played for 12 hours straight

[@HarrisonOss]

No way

[@Robb403]

I had antipasto sausage last Christmas. The family will never forgive Uncle Pasto...if he ever gets paroled.

[@BruceAlarie]

for his sweet 16?? HAHA

[@blaircambeul2696]

Since you did a cat food sausage you gotta do a dog food sausage. We need to know which pet food tastes better, for science or whatever.

[@BlueBeetle1939]

I would willingly eat the Rachel Ray barbecue dog food it smells so good

[@clausroquefort9545]

and different brands too!

[@bobby_greene]

Maybe fish food sausage too

[@hrodvithit]

Thats a fairly mixed bag. Some dog food brands cost more than what some people would spend on themselves. And some cost about 20 cents a can.

[@0neDoomedSpaceMarine]

@@bobby_greene The smell of the fish food sausage hitting the frying pan will draw in cats from all across the county, swarming his house like a zombie movie.

[@klumpeet]

2:35 This rendition of The Sausage Connection made me cry. You sang is just the way grandma used to. Thank you mister sausage.

[@klumpeet]

And 6:40

[@toasterlunatic]

I kind of want a full version of "The Sausage Connection" now. That was beautiful 🥲

[@janopsilver]

I would love to see a sausage made from some slav or east-european dish. Like goulash, hurka or Sarma. It would probably turn out as a disaster, but still. I would love to see them turn into a sausage!

[@aranunu]

i put pasulj as the sacrifice. it already has meat in it

[@Grimm-Gaming]

Kvassage

[@oldmanbaleb]

kzbin.info/www/bejne/marLdqd_np18d7M he did a hungarian goulash does that count

[@kr0tyara]

Pelmeni sausage 😳

[@verdatum]

Doctors sausage, made from real doctors!

[@It-b-Blair]

Can we all appreciate how every song he sings hits you in the feels? It’s amazing

[@DMacB42]

Why are there so many songs about sausages, indeed.

[@TonySoprano-sp6xd]

Finally an intro in my language.

[@MakoRuu]

That's the cool thing. There's no real wrong way to make Antipasto. It's made from whatever you have lying around, and a dressing.

[@Dominicthedonkey]

I'm not Italian but I live in Italy and this brings me right out the front door and to my neighbor's house!

[@Curtis.....]

I’m happy to announce that “it’s like robbing a womb” is the funniest joke I’ve ever heard

[@Penetralia666]

yes

[@rabbiez934]

I can't count how many episodes I've waited to hear a "that's the X water". This was no disappointment!!

[@paintcandan5972]

that has to be one of the best box arts i’ve seen so far, and a perfect fit for this episode

[@KainYusanagi]

With all the liquid, I think some breadcrumbs might have been good to soak it up and keep it in the sausage (and keep the flavours in), while keeping the sausage together better, too.

[@junietwoknees]

yeah, good point, panzanella when

[@worldbard1370]

Your rendition of sausage connection was beautiful

[@afeathereddinosaur]

Mr. Sausage had some extra energy going into this one, huh? Good for him

[@parmesanzero7678]

I would legit pay for a fully produced single of “sausage connection.”

[@valcatt1100]

Thank you Mr. Sausage. Your videos amused and entertained my mom and I while she was stuck recovering in the hospital for 5 days, making a frustrating situation a little easier to get through. You inspired me to get my own sausage maker and will have fun with her making sausage pizza sausage and Jamaican beef patty sausage when she visits this Thanksgiving. Cheers and happy sausage holidays.

[@Noctilionidae]

What a delightful sausage. Looks like the grill is an unsung hero, freely making dips for your sausages.

[@0neDoomedSpaceMarine]

It's gonna need an extended capacity grease trap judging by this venture.

[@UncleGilliam]

The Sausage Connection made me unreasonably happy on a very stressful Friday. Thanks, Mr. Sausage!

[@paulosborne6517]

Reminds me so much of THE GREASY STRANGLER, when he plunges his whole hotdog into the grease trap before he eats it.

[@Doppity]

What better way to celebrate Cinco de Mayo than an Italian episode.

[@BruceAlarie]

i told ya,mayonaise isnt that much of a big deal! now CINCO de KETCHUP...

[@cheaterman49]

Fantastic episode! The art (both box and rating), the will it blow, the delicious sausage, the Italian accent, mama mia!

[@Pancake_Warrior]

That Italian accent was spot on. Can't wait to hear your Canadian accent when you do poutine sausage.

[@CharaDreemurr15243]

This video is too different and it scares me, from the beautiful Italian accent to the different way you said "3,2,1, let's sausage", I am in fear.

[@LastHazzerd]

Someday we'll find it, The Sausage connection. The lovers, the dreamers, and meeeeeeeee! aaall of us under its spell, we know it's probably maaaaagiiiiiic

[@AdrianGonzalez-wk8qb]

WHERE IS THE CERAMIC HOT DOG HOLDER MR SAUSAGE MAN?!?!?! DONT THINK I HAVNT NOTICED ITS GONE MISSING SINCE THE LATKE SAUSAGE

[@andreap8343]

1:27 it's funny to see that the lids from the mozzarella cans are a pain in the ass to open in the US too, not only in Italy 😂 there's no way to peel them off smoothly. Great job as always Mr sausage, ciao from an Italian fan 🇮🇹

[@axelcordova8262]

This video has the most musical numbers out of all the other ones.

[@notarealperson87]

i whole heartedly approve of the musicality of this episode

[@ASlimeDrawsNear]

a VERY musical episode

[@Sebboebbo]

Da king is back baby he neva miss

[@toivokorhonen3158]

Gray skies are gonna clear up, Put on a sausage face; Brush off the clouds and cheer up, Put on a sausage face.

[@trungtran4940]

That cutting board really fit with this episode

[@senmetwo42]

Mr Sausage wins Friday yet again. The hero we don't deserve!

[@indoor_vaping]

Italian-American here, I think you did a decent job with the antipasto! 👍

[@BruceAlarie]

antipast0 merely just means before the pasta so anything goes

[@philipsmith6561]

The thumbnail... Genius. The exact mood boost I needed today

[@Thomas-hx3pr]

Hi Mr. Sausage, apologies for commenting so late after you’ve released the antipasto video. Thank you for the work and humor you’ve built into these videos. I can always count on you to provide an easy laugh or smile after a tough day. Have a wonderful day.

[@GamezIdiot]

This is probably the only time I’ve seen the flame gun actually help

[@_narrows]

i notice and appreciate the extra enthusiasm in this episode, Mr Sausage.

[@YeppyNope]

I wonder what sausages will be made by the sausage man 10 years later.. I'm imagining the most insane and unhinged cuisine to ever exist

[@kayskel5610]

Soilent green sausage

[@kingtswasey]

@@kayskel5610 (it's made of human)

[@twitchytyrant]

bro he is not doing this for another decade

[@pixelghostclyde8717]

Neutron degenerate matter sausage!

[@kayskel5610]

@@twitchytyrant he will pass this onto his children

[@MadScientist212]

Seeing the grinder stutter a little near the start, I wonder how long it will last, that thing's been chugging along for so long and been through so much. When it finally gives out it's gonna deserve a full funeral service and memorial.

[@FlyingPigMD]

The fact that it didn’t burst was a highlight. Shoutout to Mrs. Sausage for getting him that grill. Now if we could get some BERD sausage we’d be in business.

[@BerylLx]

I kinda want a full version of The Sausage Connection now

[@parmesanzero7678]

Gifting you that grinder was a great marketing move. If it can handle the abuse you give it, it can handle anything a non-crazy person would do.

[@GillAndBurtTheCop]

"And here comes like an olive and OH" was my favorite-sounding line.

[@yeajustno7045]

„It‘s like robbing a womb“ Christ dude it‘s just wit city with this guy

[@isaacthemonke233]

My Italian spine just shivered in fear

[@DanteEdward]

Have you considered getting a second rack for your toaster oven? If you put one in the oven above the first rack you can set sausages on the upper rack for better air circulation and skin crisping, then set a small sheet tray on the bottom rack to catch run-off.

[@DUKE_of_RAMBLE]

Or... Maybe put that track on the top, bend the frick out of the rack to widen between the wires, and hang two sausage links ala Smoker style from it! Eeh? Eeeeehh?! 😏 _"I'm stupid like a _*_FOX!"_* - AvE

[@tsmith906]

Thank you HelloFresh for supporting random youtubers across the country!

[@bradenbabin]

love the staind sausage rendition

[@willabyuberton818]

Perfect episode for cinco de mayo.

[@fo-ef8qo]

some day we'll find it~ the sausage connection~ the sausage~ the sausage~ and meeee~ all of us under its sausage~

[@balbarard4041]

what a showman. what a show. true skill

[@charisma_2xp819]

This video was great. From the Ethal Merman reference to the grease dunk at the end.

[@greenstatic9286]

I feel like this can be a 5/5 if you play around the pork to antipasto ratio

[@junietwoknees]

with all the juice running out, Im curious if a short period of dehydration before the grinding would help the texture, both retaining the fat and allowing for crispier skin

[@Legionkingz]

Fortune cookie sausage… I’ve been asking ever since your first video!!!!!

[@ayrtonpavot3096]

Thanks again for the videos Mr. Sausage, they make me smile every time and help me to cop with the health issues I've had lately. ♥

[@peebo_smeebly]

Incredible choice of sausage song today, maybe my favorite

[@flxmme5635]

It speaks a lot to Mr. Sausages character that the ads are some of my favourite parts of his videos. A shame they only appear on fridays

[@queencheeze]

5:53 Getting some real Greasy Strangler vibes from this

[@bl4km4th]

You sing like an angel.

[@BruceAlarie]

an angel hopped up on catnip sausage

[@loxburry]

When doing an italian accent, he becomes Mr. Italian Sausage. When eating too many pepperonis, he becomes Mr. Spicy Italian Sausage. When drinking tea and relaxing while enjoying some mozzarella, he becomes Mr. Mild Italian Sausage

[@loosenoose]

That was a 5/5 episode, sausage man. I especially loved the sausage connection. You should frame this sausage and put it on your wall

[@Epicdps]

I can't believe he didn't thoroughly drain the vom bucket before throwing it all in the grinder, this really was a saucesage

[@BLAzinStRipePiPes10]

Continuing where he left off: 🎶We know that it's probably saaauuuuussaaaaaaaggge🎶

[@AstralHammer]

I would've shed a tear had you not dipped the finished product into that wonderful bin of drippings~

[@anophelesnow3957]

The ingredient water theme tune was very moving, thank you. x

[@matthewnelson5293]

Wow, not often when the "Will It Blow" score us tied to the Taste Score. I like it!

[@perochialjoe]

I'm going to have the antipasto water song stuck in my head for a while

[@canyonstockton4559]

Looked tasty, the dip in the grease trap will forever leave me scarred 🤌

[@dogwalker1896]

Gonna need a full rendition of The Sausage Connection, non negotiable

[@RalphyBoy-gz8ww]

This looks great already @ 1:23

[@PrimarilyColourful]

Thank you for singing Sausage Connection Mr. Sausage 🙏

[@SherioCheers]

The Antipasto Water was my favorite part.

[@sega310982]

For those who didn't get the quinceanera joke at 2:32, quinceaneras are actually Hispanic and not Italian.

[@chrisvanluven7223]

The sausage song today was perfection.

[@TheFGSDude]

Mr Sausage really upping the music game in this one.

[@CobraDBlade]

The song "Rainbow Connection" has such a soft spot in my heart from childhood that I legitimately have mixed feelings about a sausage-themed remix.

[@ryanbaconsizle9119]

Sausage are visions, and only illusions, and sausage have nothing to hide

[@Mowgi]

A very musical episode

[@temporaltoast9692]

4 out of 5 on both the will it blow and the tasting, totaling in an overall score of 8 - well above the average, according to the sum theory. Fascinating.

[@Funkyent]

The quincenera joke gets me every time

[@tim3046]

Jim Henson would be proud of the joy you bring to the world.

[@Alberich_Prince_of_Dwarves]

Ooh, a high Ruffalo and a high sausage rating. What a treat, thank you Mr. Sausage.

[@rmtpatrol4064]

As an Italian American…I am impressed by your accent. The faker it is the better it sounds

[@monsi3379]

Got me a bit emotional tbh 2:35

[@d0pomein]

Do a HELLO FRESH SAUSAGE. Sausage an entire Hello Fresh box. DO IT!