orecchiette and meatballs with sauce

Orecchiette.
Baresi?
French?
Boh, I don't know who invented them, but I'm sure they are easy to make with Friends, even if they have never seen them prepared
Oh yes, my dear viewers, I too have some very dear Friends, but not at all familiar with cooking.
People who are skilled and brilliant in their work, but practically 'NOTHING' between the cookers.
I accept this CHALLENGE and set up a MasterClass like on TV, but here, unlike TV, I actually have INECTS with pots and pans and not chefs or aspiring chefs.
The challenge begins, stay with me, because the recipes are real and really easy to make.
But be sure to have fun!!!
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Ingredients for 4 Persons :
500 g semolina
250 g of NOT COLD lukewarm water
For the POLPETTE AND SUGAR :
600gr mince 50% beef and 50% pork
1 sausage
1/2 glass of milk
2 eggs
A piece of stale bread
50gr parmesan cheese
2 carrots
2 celery stalks
Herbs and spices :
Nutmeg
2 slices of fresh ginger
1 clove
Chilli
Peppercorns
Thyme
Rosemary
Sage
The zest of an untreated lemon
Parsley
For sautéing the meatballs
Bay leaves
Olive oil + 50 g butter (for frying)
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[@sonotornato9003]

Forti!! Bella idea e molto simpatici. Daje Vinchcook. Like for ever. 😁😁😁

[@user-kx5px6ps6w]

Ahahah che matti😂😂😂

[@user-vf4qw8bq8f]

Fortissimi.... Bella idea. A quando la seconda parte? 🍀 Claudia.

[@vinchcook]

Domani. C'è da ridere....

[@saramancini2362]

Ma la chiusura fermi tutti ahahahhahaaaahahahahahahaha

[@tizianadalberto4131]

🤔🤔🤭🤭

[@saramancini2362]

Siete veramente imbarazzanti vi amo