ORGANIC VEGAN LENTIL LOAF W/ TOMATO GLAZE + MUSHROOM GRAVY

[@RainaSaxxon]

Your mom is so gorgeous!!

[@aysesevde70]

oh that looks amazing! cant wait to cook it for my family, once I survive exam season :')

[@pixieretreat]

@@aysesevde70 it is sooo good and filling and healthy!! just made another round 🫶🏼

[@alidapc]

You made me salivate, and I'm having a salad for dinner. You sure are talented in the kitchen. Enjoy your Thanksgiving.

[@pixieretreat]

Thank you so much 🫶🏼 it is my place, that’s for sure. ❤️

[@pixieretreat]

Happy Thanksgiving to you and yours as well ❣️

[@clivethompson6489]

Ladies, your mushroom loaf is absolutely amazing.i would have that every day of the week and twice on Sunday 🎉.. thanks for sharing your vegan recipe..

[@pixieretreat]

@@clivethompson6489 thank you for making! we’ve already made it four times!! did you make liver rescue broth? it’s a game changer. we did a double batch and froze the extra to have it on hand…also with the mushroom gravy, removed the two tablespoons of olive oil and used more of the broth instead to make it fat free and you cannot tell the difference. it is such a hearty meal with a salad 🫶🏼

[@Marymelon222]

Thank you for this, it makes it so much easier to make watching you make this!

[@pixieretreat]

@@Marymelon222 you’re welcome!! thx for watching. we have made it countless times now (with added sea salt, 1 tsp to the loaf). and have been using the liver rescue broth vs olive oil in the mushroom gravy - making the entire meal fat free and yet still super hearty!

[@Marymelon222]

@@pixieretreatI tried to post a pic to this comment to show you I made, but I could not figure it out ? Anyhow it was so good and your gravy was ridiculous it was outstanding!!

[@pixieretreat]

@ that’s amazing!! thank you 🙏🏼