Orgeat | The Last Orgeat Recipe You'll Ever Need

  Рет қаралды 3,452

Very Good Drinks

Very Good Drinks

Күн бұрын

Пікірлер: 15
@user-xsn5ozskwg
@user-xsn5ozskwg 3 ай бұрын
For how popular Mai Tais are orgeat is surprisingly hard to track down some places. This is definitely a solid recipe
@TheBruSho
@TheBruSho 2 жыл бұрын
Army & Navy is one of my all time fav cocktails but can be tricky to find orgeat, so pumped to try this out, thank you!
@VeryGoodDrinks
@VeryGoodDrinks 2 жыл бұрын
Oooo it’s been too long since I’ve had one. I know what I’m drinking come 5 o’clock! Cheers!
@johnolmos8670
@johnolmos8670 Жыл бұрын
One technique I employ for Orgeat is making the base Barley water. Originally Orgeat was based on barley not almonds. You will find the barley water mouthfeel really adds to it
@admiralstiffplank
@admiralstiffplank 6 ай бұрын
How is the barley water made?
@johnolmos8670
@johnolmos8670 6 ай бұрын
@@admiralstiffplank 1/4 cup of barley wash well to get dirt off then add a cup of water and boil until barley is soft. The water should be thick and glutamous changing the base mouthfeel of the orgeat and also sticking to original tradition
@moonom1
@moonom1 7 ай бұрын
a year late, but if you make the syrup 2 parts sugar to 1 part liquid (in this case the almond milk) it is indefinitely shelf stable. Though I would recommend a scale as if you go under it molds and if you go over it recrystallizes and is a pain to clean the bottle after. Just make sure you sterilize (boil for 10 minutes) your storage vessel prior. More labor intensive but if you only use a couple of ounces of orgeat every now and then it is worth it IMO
@VeryGoodDrinks
@VeryGoodDrinks 7 ай бұрын
Nice! Thanks for sharing 👍
@alessgm
@alessgm 2 жыл бұрын
very good, I will try with peanuts. Nice new kitchen, dog… and those cactus margarita glasses.
@VeryGoodDrinks
@VeryGoodDrinks 2 жыл бұрын
Sounds delicious! Let us know how it goes Alessandro! ❤️
@Succumbed2Rum
@Succumbed2Rum 3 ай бұрын
Great video! I've made orgeat with and without the almond skins and I can say that it's definitely better if you remove the skins prior to toasting the almonds. The Educated Barfly has an incredible recipe as well.
@VeryGoodDrinks
@VeryGoodDrinks 2 ай бұрын
Thanks! I personally really prefer mine with the skins. I think it adds nice tannin and depth that can balance sweetness and add complexity to cocktails. To each their own tho!
@joer-s510
@joer-s510 2 жыл бұрын
Alcoholic vegan milk + The Mask and Nacho Libre references = am I in millennial heaven rn
@VeryGoodDrinks
@VeryGoodDrinks 2 жыл бұрын
Sssssomebody sstop meh! 🎭
@Arlo360-Official
@Arlo360-Official 3 ай бұрын
Too many jump cuts, all intentional. Bailed at 45 seconds. Next.
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