Stuffed Peppers Recipe

Today I would like to share with you my Stuffed Peppers Recipe.
Written recipe: orsararecipes.net/stuffed-pepp...
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[@OrsaraRecipes]

Remember the live chat is also open!

[@iambleu203]

Is the shorter wider bell the female and the longer cylinder one the male pepper??

[@seniorderpface]

@@iambleu203 3 bumbs it's a boy 4 bumps it's a girl

[@nf2885]

Eating raw pork is very dangerous and you’re giving very bad advise to your viewers!😈👎

[@seniorderpface]

@@nf2885 it's a valid concern raw pork kills 10000 people every year cause being a worm good thing is that in countries like the US hogs are no longer fed raw meat and we are better at freezing it so while 10000 cases of infected meat are spotted in china only 12 are yearly spotted in the US not saying you should eat raw pork in bucketloads but a pinch is fine just buy good brands to be safe

[@nf2885]

Bozo you are dead wrong. Like I told you, I am a microbiologist and the tape worm will live inside your intestines and will be ineffective by you immune system. Pasquale is giving his viewers very bad advise. Maybe if the tape worm attacked your brain, you might sing a different tune. You’re an idiot BOZZzzo

[@brandonrichard3634]

This dude eats raw meat, grows his own vegetables and herbs, drinks wine, smiles, and has fun... I think I just discovered the key to longevity 🤔🤯

[@mhammer5]

When we take a roast and grind it up I make an almost baseball size ball of raw meat and sprinkle fairly heavy Kosher salt and equal amount of black pepper and eat it. To me it tastes good, beef only. My younger sister did too. Try a little piece, you may like it.

[@albertlevy3721]

@@mhammer5 And my wife thinks I am the only one who does that ....

[@retroguy9494]

Yes but here is the problem. He grew up in Italy where they grew and slaughtered their own pigs so it was probably safe to taste a tiny bit of the raw meat. Now he's in the United States and unless he's buying organic small farm grown pork, the pigs are now raised with all sorts of chemicals, steroids and antibiotics to make them grow faster and bigger. Therefore, there is a much greater danger of getting sick off raw pork. Or beef. Or chicken. My own grandmother used to use raw eggs to make meringue for pies. But when the danger started about 30 years ago, she stopped. And this was a woman who would be like 113 if living and learned the old way like Pasquale. I really like Pasquale and I'd hate to see him get sick from raw meat.

[@valor101arise]

And he's 150 years old!!!!!!

[@Jenny_5309]

And whistles while doing it all. 🤗👍

[@maliamorgan3045]

I absolutely love this man. He reminds me of my dad and he cooks all the delicious meals we used to have as a family brings a smile to my face and I love watching videos going to make this recipe today.

[@delaneyshafer8056]

This is the most pure and genuine man how could you ever dislike one of his videos?

[@christypoos9728]

I miss my Sicilian relative and enjoy seeing meals prepared by an Italiano. Love watching.

[@Paisteboy]

I love this guy! He reminds me of my own family as my parents were right off the boat and my Dad cooked more than my mom. lol. I love how when he slips in a very short Italian word here and there like in place of the word "because" and probably doesn't really realize it. He says "Kay" not sure of the spelling and may be his dialect. 5:26

[@robinrummel1359]

My father's parents came over from Italy and I loved my grandmother's and aunt's cooking! I don't have the knack unfortunately.

[@Justme77400]

These tasted like the stuffed peppers my mom makes! Perfection!!

[@adautotabosadeoliveira4662]

I fondly remember having a pepper stuffed like this in Tel Aviv, Israel. Congratulations on the extraordinary recipe

[@echoman556]

Glad to find a real Italian that knows how to make stuffed bell peppers. I needed a temp and time. Thank you!

[@sfogliatelle]

This is super weird, I was in the middle of making stuffed peppers and taking a break and this popped up in my suggested videos LOL! KZbin is watching me apparently, these look fantastic I will put them on my list of things to try! I love stuffed peppers and trying new recipes great video!

[@ritabrown2226]

I love stuffed bell peppers! 😍 Beautiful recipe, thank you for sharing!

[@taur1966]

If only everyone watched this channel with a glass of vino, there would be peace on earth!! Love watching this man! Cin cin, salute! 🍷🍷

[@alliefoster4811]

This recipe was great, and you are so fun to watch! Thanks for sharing it with us!

[@stevelogan5475]

Yep, very nice recipe, this feller is a great chef and gentleman, God bless

[@8MollyGlen6]

So beautiful recipe! Thank you for sharing!

[@Mindctrlpankak]

Thank you for making these this is awesome! Can't wait to try it.

[@nidia8518]

These look amazing! Thank you for the idea

[@jrgtml6787]

pure gold, and being a chef, hes correct...taste, always taste..even raw "forget about it" except poultry lol

[@cyclop1018]

Love your recipes!!! Look delicious, I'm going to try

[@laurafermin3026]

Omg!!! I will definitely make this recipe. Thank you for sharing.

[@mina-ssi]

Thank you for this wonderful recipe! Will definitely try it :) As you asked, the female peppers have 4-5 lobes at the bottom and may sometimes seem sweeter, while the male peppers have only 3. Just looked it up hehe. If you hadn't asked, I probably would've never known. Once again, Thanks!

[@zappawoman5183]

I'm glad he said that the pork has to be thoroughly cooked, you don't want to take chances with uncooked port. As always, it looks delicious!

[@MrSanteeclaus]

We have had a nice crop of Green bells in our little garden this summer. Going to make some tomorrow. Since it will be a 100° I will use the crockpot

[@theflyinhawaiiantravels354]

I luv these!!! I put a little sauce on plate in a circle and tomato.

[@shaggydogg630]

I gotta my! Love it!

[@charger19691]

Chef Pasquale makes Stuffed Peppers like a BOSS! Salute' and Chin Chin!

[@johndifrancisco3642]

Now is the time of year meals like this are the best! I like that you used red peppers. I don't think they were around when I was a kid so we always had green peppers. I like the colored ones better because the green is too strong of a taste, but I still make one or two green ones with the rest for old times sake. Best of luck with the storm tonight and thanks for the video.

[@sarahbrown9774]

Prayers for you and your family 🙏🙏🙏🙏🙏 miss your smiling face and your singing, whistling while cooking and sharing your recipes

[@Jimmy82102000]

I’m just seeing these videos for the first time and I’m enjoying them immensely

[@anastasiazh565]

the sweetest chef

[@CBENewsOfficial]

Love stuffed peppers great channel

[@lili.h1813]

Looks delicioso Pasquale! I'll prepare your receipe soon. Ciao Caro!! Thank you!

[@kenoffersen7582]

You’re both inspiring about the food and your dedication👍

[@susanb5058]

Looks delicious 😋

[@cocomarie3130]

Looks amazing! ☺

[@joannetanzi7141]

I watch your show every day and I save all your recipes you are a great cook 👍

[@Parris-Allen]

I love the whistling

[@CookingwithKory]

Great food as usual!

[@MarysUTubeVideos]

I just discovered your channel, mama mia!! Love your style and passion for cooking! Bello!!

[@christophera-realone9834]

Beautiful peppers 🌶

[@ScoutBobrman862]

Salut! Awesome videos chef!! Blessings and Peace!

[@stevenmorra8921]

you make some great Italian dishes lots of garlic is key i love it! Reminds me of my grandpa from the old country, straight from the boot of Italy. oh ya he loved his wine too!

[@retroguy9494]

I think its a matter of personal taste. In addition to Pasquale, who actually worked in a restaurant in Italy, I also watch "Grandma Gina's" channel 'Buon A Pettiti" because she came from Italy and learned most of her recipes from her grandmother and mother as a child over there. She and Pasquale make a lot of the same dishes and I like to compare them. She uses LESS garlic in a lot of her recipes, actually frying it in olive oil then removing it so the food has a nice hint of garlic flavor but is not overpowering. Personally, I don't like too much garlic. I think it ruins the taste of the rest of the ingredients.

[@patriciaromanowski7100]

You had me at, taste’s like in Italy!!! ❤️

[@stevelewis8919]

You're right about tasting the raw meat, I know some old school butchers who do just that. You don't know what it tastes like unless you TRY it! Good work, they look great!

[@jasonguzman564]

I can't wait to make these Greetings for Brooklyn

[@tiko9171]

Looks good

[@keithmarquardt7025]

you are the BEST! keep it up!

[@robertholley3045]

Greeting Chef Pasquale from Northern Ontario Canada,made your Stuff Peppers for dinner last night..."Bella"...they were awesome...Salute and Chin Chin and Grazie!

[@dinamicco853]

Ciao Pasquale. I'm from Foggia too. Bovino Foggia. I love your style. Grazie. Buon appetito!

[@donna7873]

I will make this . Salute 🍷

[@rally618]

I use Red-Yellow and Orange Peppers.And use 3/4 hamburger,1/4 Italian Sausage. Thanks Salute!!!!

[@atopls]

I will try this as I'm not very good with super spicy sausage!

[@fetterzvonfett1952]

Look's amazing

[@jasonreynolds3281]

Love this guy!

[@rossidouhelen2371]

I love him!!!!salute

[@perla51]

Very good!!!!!!!!!!!!!!!!!!!!!!!!! Bravoooo!!!!!!

[@mgrywalsky]

Life is good with this guy on KZbin

[@zebibmesgina1107]

Wow perfect 👏💪💖. I like the colour of the tomat

[@adrienne3802]

Thank you ❤️

[@normaluiza1117]

Salud amigo ese Plato le quedo espectacular ..👍👌💙💜

[@george7709]

Another great video my friend, salute

[@viodurcau20]

God bless you , and hello from Australia U re very good chef !

[@maram299]

I just discover your channel . Can wait to try your recipes 😋

[@damocastello5048]

My papa Francesco cooks very similar to signor Pasquale .I really miss my dads presence in the kitchen. God bless you Pasquale.

[@dawnduckson4270]

Anytime he says “ I Gotta-my” my mouth waters

[@maryhooper786]

Great recipe

[@valverdefankhauser]

I'll make it Friday night---thank you.

[@TJB1510]

I Made Without The Rice --- FANTASTIC --- Thanks Pasquale

[@gwendolynwilson8444]

😁THANKS AGAIN FOR ANOTHER FANTASTIC RECIPE!!!!!😘😁😁

[@nabhatsorntmahatthanosorn5243]

Thanks so much

[@cerorchid]

I just made stuffed peppers in my instant pot. It only takes 8 minutes and they were amazing!

[@retroguy9494]

Soooooo...did you use Pasquale's recipe but just cook them in the instant pot instead of the oven?

[@ivorysteele]

This was great

[@jamescole7480]

Chef, I have a new Stuffed Pepper recipe! I made this for supper and my Lady and I loved it. Molto Bene!

[@ivanronin8209]

Looooooove .....Stuffed papers . WE cock them different in Eastern Europa but the Italian way is also pretty good . Thank you Cheff !

[@toddw6716]

Love this guy

[@flavorsome8925]

Delicious

[@NragedXX]

questo sembra assolutamente fantastico, non vedo l'ora di provare a farlo !! 👍

[@bzbz5625]

I will try it this weekend.looks so yummy.ill get some red wine.

[@valor101arise]

A real cook....😚

[@chrispile3878]

I love stuffed peppers, but I have to try his recipe!

[@ezrabrooks12]

LOOK'S GOOD!!!

[@oneofakind9784]

Your great!

[@Lora-Lynn]

I'm whistling with you Chef!

[@csufjeff]

Great video...cheers Jeff

[@janinanolasco3635]

Bellissima ricetta signore Pasquale. Salute e cin cin 🍷

[@fatherscottalbergate]

Mouth watering! Salute Pasquale

[@theasianhippiee]

Look delicious l love it ! What's kind of cheese you say? Please and thank you

[@Bibi151183]

I love your videos!! ♡ Cooked a lot of them and with your help I made iiiit 😄😎 Greetings and hug from Germany

[@9g970]

日本人だけれど説明、手順、分かりやすいです 米＋肉＋チーズ＋野菜＋ハーブ＝とても美味しい あなたの人生に乾杯！！

[@clmarsik]

The oven is a convection oven, very nice. I love stuffed peppers, if I can't make my own I use Stouffers.

[@limitlesspotential9599]

I love this channel

[@MrVasmikey]

Genius!

[@stateniland]

I've always cooked my meat before I stuff peppers.. maybe I try this method ;)

[@michaeljean5501]

Yummy but I love green one

[@margaretclyde1916]

Three bumps (male) is sweeter when cooked. Looks great thank you.

[@marytorres7117]

Yes

[@elviradonaghy5422]

VERY NICE!

[@francescamartinelli4396]

Look good

[@suvimollewis1645]

Thank you, for yummy recipe ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

[@OrsaraRecipes]

Thank you for watching! cin cin!

[@M-Sixty]

I like this guy!!!!!

[@samiam9008]

Love this guy. Sound like my Grandpa ..