Orsini’s XXX Hot Sausage Tomato Pizza Pie

[@melissafragale8558]

I just wanted to say I learned that your father went to heaven. I loved watching him. He taught me how to make a lot of things. I enjoyed his humor. I loved that he wasn't afraid to use butter. I'm going to miss seeing his kindness and way of cooking.😍😍😍😍😍

[@Zo_1987]

I just love how Daddy Jack gives every last one of his Friends credit...Much Love

[@AndwB]

This man was my FAVORITE online chef to learn from !!!!!!!

[@ChrisSMurphy1]

God Bless you Jack!!! Left a legacy...thanks for everything

[@jerseygirlinflorida]

I'm heartsick to hear of Daddy Jack's passing. This is a big loss. Hugs to Lekisha and family. xoxox

[@billieboybuddha4238]

I feel horrible :(

[@stevensaritelli3956]

Just re-watched some videos, still, miss this guy.😥

[@clarenceblack5590]

Still watching your videos RIP

[@old64goat]

RIP Jack

[@denebuff]

I have to say I'm very impressed you made that Pie on the counter and then slid the peel under the pie, I have only seen pies made on the peel and then slid into the oven. Great job and Video.

[@merlelove1795]

He's cooking 🍳 😋 for the Father and Jesus, angels and our family and friends. R. I. P. My friend you're greatly missed.

[@lonniechartrand]

Glad to see you in your "Happy Place"! Kind of weird not seeing your stove in "BLAST FURNACE" mode! But it won't be long before it is FLAMING AWAY!!!!!

[@DeltaV3]

Watching/listening to this guy should be prescribed by docs to help raise the spirits. 👍

[@CookingWithTheBlues]

Too kind Scanner!

[@RndZApprox]

25 dislikes?????? come on guys, how can you not love this guy? Keep it up brother and that pizza looks delicious

[@chriskeller6733]

I agree . Great to see you where you belong, in your restaurant, God bless you!

[@toddfraisure1747]

Ya know Jack that we'ed watch you cooking in a barn and still enjoy it but I do miss seeing you at the restaurant for sure.

[@jo8980]

Aint that the truth.

[@vincentcalvelli6452]

Jack glad you reopened the restaurant it in its limited capacity. My Sicilian Grandma and Mon taught us to chopped green onions on our pies for added flavor. Please give my best regards to your crew at the restaurant as good times are going to return soon.

[@CookingWithTheBlues]

G Ma knew her stuff Vincent! I'll pass on your sentiments to the crew, Thank You, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@dennisst.pierre210]

Gonna miss Daddy Jack 😞😞

[@tigerfan5]

Love seeing you back in the kitchen at Daddy Jack's

[@rtufs26]

Good to see you back. God Bless. Stay well.

[@stephensano9156]

Daddy Jack with a big smile on his face. Life is good!

[@alexlogan202]

I loved how his fingers were like sausages

[@douglascat774]

So happy for you all!! Back in the shop baby!!

[@maymieandpapacheese2112]

I'm so sad to learn of your passing . God Bless

[@mwmsearch]

This must have been Jacks last video? RIP Jack.

[@tomrut3653]

Good to see you back in the restaurant

[@BaxterBeat5]

R.I.P :(

[@thomasmorelli9271]

Can't wait to try IN PERSON!

[@lowd747]

That looks so so so darn good!

[@richevans609]

I like the Bubbles in the Pizza...Adds Character. ❤ R.I.P Daddy Jack ❤

[@mathew3267]

Square cut is St. Louis style

[@rickbarrie294]

Jack thank you again !!! Fabulous job 👏

[@johncrawford8481]

Again, Jack you raise the bar with the sausage! My daughter in Philly turned me on to their traditional tomato and Parmesan pizza which they often eat cold. Nice to see the whole gang back at the restaurant with LaKeisha a big thumbs up 👍on the video. Great oven shots! Love my pizza with extra cheese! God bless! John

[@CookingWithTheBlues]

John, True test is iff a pizza eats good cold for breakfast the next morning. Glad You like the vids, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@Freedum_Fries]

The man is Back in his office!!! Woot!! with that HD video too!! looks amazing as well as the pizza

[@chrisholmes66]

Love that you are shooting videos at the restaurant. Take care and stay safe.

[@matthewblack8552]

YES! All is right with the world when we get to see you back in your restaurant.

[@paulbartlett3200]

Yes!!!

[@seanbryant2848]

Voilà!!!! Orsini's Tomato Pie à la Daddy Jack!!!! Masterpiece!!!!

[@douglascat774]

Awesome wood stove !! Love a pie from such a oven!!

[@carladoyle4500]

Me too😄

[@brianmckenzie8993]

Good to see at the ol' Daddy Jacks please keep the delis meals coming!!

[@thethoth1755]

Thats what Im talken bout ! Hell ya! Daddy Jack is BACK IN DA HOUSE !!! Big happy smills here!

[@lordnat1968]

Good to see you back in your restaurant

[@joeyhardin1288]

That pie looked great. The video was wonderful and then the quiet serenity of the swans at the end, perfect. God Bless, stay safe.

[@fornermarc4993]

Yeahhhhhhh Chef Jack..🤩🤩 le pizzaiolo.. merci 🙏 pour la vidéo !! Amitié de France 🇫🇷

[@longlost8424]

yes I AM happy to see that you're back in your "office"......

[@paulbartlett3200]

Yes!!

[@chrissimon8403]

Yes Sir Jack you're almost back in the saddle of the place you love!. Soon this pandemic nonsense will be gone and the world can be a happy place again!!

[@paulbartlett3200]

Yes!!!

[@ikon8275]

LaKeisha was getting really good on the camera. The high definition stills between the video was a really nice touch.

[@bigqueue]

Thanks so much for these videos Daddy jack! And that pizza looks absolutely delicious. Now you're making me excited to do something like that myself. thanks again keep cranking out that excellent food and and wonderful videos!

[@jonathanholler5099]

Looks great brother!!!!

[@stephendohan8881]

Still watching in November 2022, miss you and see you soon in heaven! We are going to eat good in the everlasting life!! Thanks for bringing me closer to Jesus!! I love you!!! Smile Lucy if you read this because you’re dad showed you the way to eternal life. By the way the blackened seasoning was perfect!!❤️

[@ray7419]

Looks absolutely delicious!! Great video and pizza. Good to see you back Jack!! 👍

[@onkelkeks1]

best colour for a pizza...i love it....greetz from germany!

[@clapper1963]

How could anyone dislike his videos. This man is just a good person. That alone should bring joy. On top of that dude can throw down!!! Hats off to this cat. Shoutout from Salisbury Maryland!

[@CookingWithTheBlues]

Thanks for the props Searching!@ Best Down south, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@richardw2566]

Great to see you back in the restaurant. I hope you are all doing well.

[@alejandrosotomartin9720]

Sensational dish. Congrats.

[@JD-bn8jr]

Big cheffff in the house!!!!! Always to good to see you big guy cookin as always!!! You’ve def helped me do my Chanel🙏🙏🙏🙏👏

[@CookingWithTheBlues]

Thanks JD, what is your channel?

[@JD-bn8jr]

@@CookingWithTheBlues It’s my name JD and it’s just a first person view of the few things that I make!!! Check me out chef hope you like the content as much as I like yours!!Thanks again big big fan!!!

[@Aquatic_Amigo]

What kind of pizza dough do you use

[@CookingWithTheBlues]

We make it Dope

[@Jerri-ellen]

I am enjoying my Sunday morning watching Daddy Jack and the wonderful people in Connecticut. Looks delicious!! Swans are beautiful

[@jerrybuckelew1418]

Really wish I could have met the legend Daddy Jack and tried His food.Every time I watched Him cook my jowls would be watering. LOL

[@newkillergenius]

Great to see you back on the line JC. Really is. Love you buddy.

[@rodschelin3470]

The best pizza is made in a wood-fired oven, and you have ONE GRAND LOOKING OVEN. Combined with your cooking skills the pizza must be great. I wish I was there ... speaking of which ... I'm happy to hear you were able to reopen the restaurant.

[@KnifeCrazzzzy]

I’m right there with you Daddy Jack, sauce goes all the way to the edge 🤙🏻 There’s nothing like a good pizza pie 🙏🏼🙌🏻 That’s an awesome pizza oven, great nature touch at the end of the video as well! 👌🏻

[@tallguy8452]

Always yummy at The Blues

[@bneth1201]

I go on the internet looking for good pizza videos and somehow always come back to this guy's channel. It's no B.S.

[@ChrisSMurphy1]

More Orsini’s can’t get enough

[@ADVENTURESOFBZ]

Thru out my life a compliment that I say about the best people I see is, he's a good man. To me that encompasses everything. Mr Jack was absolutely that, a good man. For me that is the highest compliment I can give someone. Jack was a good man. Period.

[@bretkaiser7355]

Covid has not made you lose all the right moves, Jack. Looks delicious!

[@tonyferdinandslater]

Always the best Jack. Would love to eat at your restaurant, maybe one day, love from Liverpool, UK

[@jjclasicas]

Georgeous pizza. Un saludo desde Madrid, España. Cheers.

[@Retired88M]

Glad to see you’re back in your restaurant even though it was still fun watching you cook at home. Your kitchen is about the same size as mine. That tomato pie looks delicious. Glad to see you’re feeling good Hopefully some day soon I’ll be able to take a ride up with the wife to enjoy your unique creations

[@CookingWithTheBlues]

Thank You Thomas, all The Best, Jack

[@TerryC69]

It's a beautiful thing!

[@RGB06084]

Conrats on being back

[@jamessam1930]

Now that’s a pizza oven

[@paulbartlett3200]

Yes!!

[@Redgonetogray]

I need me some of that ! 😋

[@deacon5090]

we need more greek restaurant stories

[@CookingWithTheBlues]

Ate a great restaurant in Ft. Lauderdale The Greek Isle, The Best. Had the lamb chops to days in a row! Place was packed! Check it out if in the area, Jack

[@reg5381]

If i lived in that community Jack would be busy with carry outs,especially the Italian chicken and fish dinners.

[@robertrka1]

I'm not Italian American but I do know how to cook and everytime I see this man doing his thing on KZbin he really knows how to put it down. He impresses me everytime I watch him and I'm so glad I that subscribed to his channel. Thank you sir.👍

[@CookingWithTheBlues]

I appreciate that Robert, glad you like the videos, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@alejandrosotomartin9720]

Nice oven to do do pizzas, lasagnas or to roast chicken and lamb that you have.

[@redskins17084]

Keep rocking Jack

[@AndwB]

Eternal rest grant unto him O Lord may perpetual light shine upon him may him and the souls of the faithful departed thru the mercy of God rest in peace

[@franciscohernandez6163]

Triple hot. I love spicy food. Great to see everybody back in the kitchen.

[@CookingWithTheBlues]

Not crazy hot Francisco, I still put on red pepper flakes! Makes you drink more beer! Jack

[@davidhuber9418]

very nice, thank you all

[@brunomckay1875]

You're a good man Jack all the best from Taiwan brother.

[@CookingWithTheBlues]

I appreciate that Bruno, Be Well, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@matthewmace3566]

jack, i was watching some of your vintage stuff and i saw your nephew josh. how is he doin?

[@CookingWithTheBlues]

Doing good, working at a local Italian joint.

[@pauldambrose8969]

Mamma Mia that's a beautiful Apizza!!👍🤠

[@johnbarnes9083]

i bet u could make an amazing wood fired RIBEYE IN THERE !!!!! just saying

[@carladoyle4500]

You know it😄

[@gregaclark2]

RIP - are there any posthumous videos planned?

[@laurahollister6186]

The swans are lovely!

[@roditis8348]

Looks absolutely delicious! Kindest regards from Sweden/John the Greek

[@CookingWithTheBlues]

A Greek In Sweden? Good luck finding the Mousakka! Jack

[@roditis8348]

@@CookingWithTheBlues Haha there's actually a small Greek community here, there's lots of Greek Restaurants and a couple of Shops that sell Greek groceries as well. But I make the best Moussaka and Pastitsio in Sweden 😉

[@CookingWithTheBlues]

@@roditis8348 Awesome, two of my favorites! We're down in Ft.Lauderdale. Fl.and ate twice at The Greek Isle restaurant, amazing and so busy! I had the lamb chops both times, great marinade and grilled! Blessings, Jack

[@mattyklee]

The Problem i have with your video's are that i keep hurting my hand reaching for the great food you cook and breaking my computer monitor. LOL. Love your vids and i hope i get to eat some of the magic that you put in your vids some day!

[@JeepBob]

I love you Jack hope to see you this summer.

[@matherace]

What an absolute legend.

[@brianbeavers9660]

Sally's is my FAVORITE, ROSELAND PIZZA right here in DERBY ranks right up there.

[@CookingWithTheBlues]

I'll have to check them out Brian, . Ricky and his family sold Sally's, hope its still the same. Great Pies, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@joehernandez5959]

So "Welcome Back" from John Sebastian came to mind......welcome back blues !!!!!!!

[@CookingWithTheBlues]

Welcome Back Kotter! Good Memories Joe, Thanks, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@ludoarase316]

Yummy ! My homie throw the Atlantic ! Big Up Daddy Jacks !

[@enemyofmyenemy6713]

OH YEAH big guy looking good, drooling over my screen is giving Me The Blues!

[@Marjopolo302]

Pizza looking tooooo good

[@cstarr190]

Looks delicious. Wish we could order on line and have them shipped by mail frozen in a box

[@cstarr190]

That would be a business in it self and big revenue.

[@carladoyle4500]

Oh heck yeah that would be great!!!

[@CookingWithTheBlues]

If I was 20 years younger C. I'm am done, got the T Shirt! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@kostyakulshin]

Спасибо Джек.!!!

[@dcash7018]

Id love to do prep so I can watch all the food coming together

[@serratoanthony]

I just got Daddy Jack's blackening seasoning in the mail.. I bought 2 of them, great flavor and very low salt so you get mostly flavor.. I've been using it on almost everything. Used it to make some really good breakfast potatoes this morning. THANKS JACK!!!! Btw... nice pie!!!

[@CookingWithTheBlues]

Perfect King, that is really the recipe my Uncle Bob used. Glad you like the seasoning. Try it on some blackened chicken or shrimp! Jack.

[@burkedm175]

I’m getting misty. Can’t wait to drive out there from Chicago when they are fully open. Might have to stay for a week and eat there every day.

[@carladoyle4500]

Heck yeah 😄