Osso Buco by Chef Ludo Lefebvre

Chef Ludo Lefebvre is showing us how to make osso buco (braised veal shanks) in this episode of Ludo à la Maison, his show with Food & Wine Magazine!
Get the recipe: bit.ly/2HzOOG7
Shop these products: bit.ly/2HvNuE7

[@mmarcus62]

you can find a ton of videos about ossobuco, but this one i really enjoyed, it is his humor that made me smile a lot

[@5thHouse]

First Chef Ludo vid I watched. He has a nice energy and personality

[@walters6628]

Fantastic easy to follow recipe! Merci Chef Ludo!

[@IanRob2011]

Thanks Chef Ludo. Great recipe and techniques

[@sheteg1]

Love Ludo. Great recipe & he’s funny too.

[@magma9138]

Fantastic! Merci!

[@criticalmass613]

The Italians are very "spay-ci-fique"... love this guy

[@josecl7]

Now this is Osso Bucco!!!👏👏👏. Before this video I saw the Osso Bucco video from Food & Wine and it was some simple, basic, bland looking Osso Bucco. Great food from a real chef. Thanks.

[@sawnmiwe1460]

Perfection.

[@roundedges2]

Butter, butter-Aaaand a little more butter. Now add a touch of cornmeal. Voila! Perfect

[@tohkinsun7166]

Chef is very entertaining... Tq u for this recipe. I'm going to make this for sure.

[@cristinaordeig7]

It looks great and I love the accent👏😊

[@bettafishfeeding9904]

Nice food

[@kris10spot]

haha! oh my god! did not know this was the le creuset channel - and right after watching we bought the same pot he used! genius marketing le creuset! bravo!

[@a3rod]

a l'air délicieux chef.

[@VanLe-ex8hr]

You make the dish so easy to cook and delicious. Will follow this recipe this weekend. I love ossobuco. Thanks for sharing

[@DEXTER-TV-series]

So what was the result ?

[@richardmugo6657]

Mangifique Chef Ludo! Thanks!

[@margaretkiladjian477]

Hello Chef, Please tell us what’s the “good” proportion to make a great Polenta?

[@LiriBrightstar]

I’m currently a culinary student right now, watching your vids helps me refresh terms I’ve learned from school. Your video is very informative! Thank you so much! Love your videos! Please keep them up!

[@melchizedekful]

if you are a culinary student perhaps you already know there is no tomato in the real original ossobuco...

[@melchizedekful]

@@jm1178 you are knocking on open door. I just said, the original ossobuco (from Milano, Lombardia) does not contain tomato. I did not say it is worse or better and right or wrong.

[@melchizedekful]

@@jm1178 usually intelligent people.

[@Nothing-qq4hd]

I hope you maintained your career. I am a former cook of ludo.

[@natem4266]

I too know the pain of shifting kitchen tools that jump from drawer to drawer

[@mr.5545]

Yummy 😋

[@user-hv5bz5dk3w]

Кулинария и французский юмор не существуют друг без друга. Это очень вкусно!

[@msxy9594]

Dear Creuset owners: if you love your Creuset-pots, NEVER EVER use ANY scratchy metal tools like spoons, forks, whisks etc. in it!!! It will ruin the email inside the expensive pot!!!!!! 🙈 Le Creuset eaven sells the matching cooking tools! So if you want your pot to stay beautiful and perfect, only use wood or silikon items to stir, mix and scoop... my grandmother cooked 30 years in a Creuset pot only with wood spoons and it was still in a great condition, my mother managed to ruin it completley after 1 to 2 years after receiving it, by scratching around in with those damn metal items and we had to throw it away, because it looked horrible: she completley damaged it. I got myself some Creuset Cocottes in berry and cool mint and only use wooden spoons for cooking. I use them often and they still look as beautiful and perfect from inside and outside, as on the first day i bought them.❤

[@magucathy]

Oops... I can't watch how he used the metal to scratch the pot!

[@hemmerch]

ENAMEL.

[@emmanouelpassas5741]

Excellent

[@danielhorne640]

Same! In fact, you’ll void the warranty. According to Le Creuset: Cook on medium heat at the most, non-metal tools, soft-scrub type cleaners only. We have a thirty year, daily use, full set. Love them…respect them.

[@eliharman]

The best preparation for grits... uh, I mean polenta, is some grated Parmesan cheese and nutritional yeast. Butter is fine too but not really necessary.

[@danielhorne640]

Ha! Love that!!!

[@godscountryhomestead1177]

We did not steal the recipe from the French!!

[@GalaxyRods]

Holy Crap......I'm having an anxiety attack watching him scrape that LeCreuset Dutch Oven with a metal utensil. 🥴

[@erfho8y]

*"Add some butteuur... Bit more butteuur. Liiittle more butteur. More butteur"* Yup this guy is French af. XD Gotta love the butteur tho.

[@sassafrass8121]

I love how she said ear but they still wrote hear lol

[@mr.5545]

Ray Romanos twin

[@halinasakusinanibulak4252]

Yummy osso buco

[@hardraada8089]

bah Bravo j'ai fin je l'ai fais trop bon

[@quentindescotte6037]

Il n’y a pas plus Français que cette vidéo 😂 Mais ça à l’air délicieux !

[@roundedges2]

"Du Beurre, du beurre --Et encore du beurre...Voila c'est parfait maintenant

[@Adam.P]

I vote more butter

[@roundedges2]

Where is my whisk? Where? Where? Who put the whisk in the whisk drawer? Mon Dieu!

[@DEXTER-TV-series]

What is the purpose of the music ???

[@biged3ff149]

Chef, I love ur vids!!! Although I cringe when u use metal utensils in ur le cresuet!!!

[@kris10spot]

me too! i was like ' wait, can he use that in that pot?"

[@karliban1]

So, where is the recipe?

[@lecreusetUS]

Hi! The recipe is linked in the caption of this video, also available here: www.lecreuset.com/osso-buco/LCR-2436.html. Thanks!

[@mr.5545]

French ray romano

[@shweshwa9202]

of course French would put 100kg of butter in every recipe.

[@tigertrio]

Chef Ludo you are very funny!! I think the dish needs some salt and the polenta needs some work! I would suggest a recipe on creamy polenta!

[@theresasalaz1463]

Is that the new color Sea Salt?

[@MrCeora]

In my neighborhood, we call them grits. Remember My Cousin Vinny?

[@patrickstep]

haha Oregon Butter

[@ottaviobianchi5829]

"e io invece che la facevo bollire... pensa te che stronzo! [...] Non si scrive l'Italia invano" grazie Checco!

[@shanelco5837]

Are you using metal utensils in those Le Crueset s ??? BLASPHEMY !!! This is my fav chef btw :D

[@paolo-n2000]

Use your hair???

[@L2THEC1]

I don't care what anyone says Polenta is nothing more than grits 🤣🤣🤣🤣

[@lusardi01]

you mean grits is nothing more than polenta 😂

[@elenka.svaliva2]

Salt pepper? No, okay.🤭

[@shereen36458]

Baghdad used to be the Capital of cultural & intellectual for whole the area please read the history ! recalling some near time on the eighties Baghdad used to be one of the waealthiest , devloped and modern citys i remember at my childhood it was called the city of treasur ! therfore i wanted just to clarify as i didnt like your comment describing your messy drawer look like Baghdad !! but i liked your recipe though !

[@ElDuardo01]

Its a joke.

[@kendalleve]

It is a very common and harmless French joke. We say « It’s Baghdad ! » when it’s a mess, like we say « Here we’re not in Versailles ! » when somebody’s left a room with full lights on, or like we say « My gosh it’s Byzance ! » (Byzantium) when there’s an abundance of food. This is our take on other cultures in a random situation.

[@dianeingalls5025]

Change the music, couldn’t concentrate on what you were saying!

[@matei-alexandrumocanu8150]

🇷🇴 mamaliga > 🇮🇹 polenta

[@madvirus13]

I can tell that this is not your kitchen.

[@intramotus]

Ludo believes his producers who say "no no, ham up the accent ! Americans love that shit" Sorry but to me it sounds contrived like he's trying extra hard to frenchify the intonation. (Affectation)

[@PedroSilva-ln2iy]

2 things it should be better in English, the other thing please dont put your finger in your mouth,and next time dont use matal spoon in that kind of pan

[@nonenoneonenonenone]

I was with you until I saw those horrid tattoos on your arms. You should only wear long sleeves.