Chef Tom brings you a Midwest spin on this Italian classic. Grilled Oxtail Osso Buco with creamy polenta is the winter warmer you've been waiting for! Full recipe: www.atbbq.com/thesauce/oxtail...
Пікірлер: 123
@pccalcio3 жыл бұрын
Hey Chef Tom, cheers from Italy ! Loved the video, made me salivate XD . Next time you prepare polenta, make more than you need. Chill the leftover in the fridge. The next day you can cut slices and fry them, and make "polenta fritta" (you don't need to add anything). The thinner the slice the crunchiest it will be, experiment and find your favourite thickness. It's one of my favourite treats.
@laura_allstar2 жыл бұрын
that sounds amazing, good tip
@saltycrow3 жыл бұрын
I'm going to make this but with unsmoked, fresh pork shanks. Found them onsale at an excellent price and wanted to try this recipe. I never had Osso Buco before, I'm excited to try it. I love trying new foods, my tastebuds appreciate a great adventure.😉😊 This channel never disappoints, so glad I found you guys.
@homerjs904 жыл бұрын
This channel is gastronomy at it finnest. Thank you!
@behradtb9904 жыл бұрын
I just love watching your videos,simply satisfying
@rashidhaque67114 жыл бұрын
Huge fan of the Chef Tom and his recipes. Would love to see whole bbq duck if possible.
@ivse96964 жыл бұрын
That is looking so delicious and mouthwatering. Again a really great job Chef Tom 👍👍👍
@onsbymiles45164 жыл бұрын
Looks amazing chef Tom!
@khanhlynguyen31972 жыл бұрын
Looks Faaantastic! Thank you, Chef Tom.
@jacobmcclelland39444 жыл бұрын
Yum, seriously mouth watering. Learned a lot. Thank you!
@nicop09474 жыл бұрын
I really enjoy this videos, you are awesome chef Tom. Greetings from Argentina
@serenagregor13643 жыл бұрын
This was an amazing recipe . Thank you.
@MichaelMartinez-dk5zi4 жыл бұрын
I learned this recipe in Italy and I gotta tell you you nailed it chef, even usin the white wine very traditional, I gotta see you make that risotto alla Milanese though!
@Oriyair44 жыл бұрын
Looks so good!!!
@kevinmarra33433 жыл бұрын
That looks Fantastic!
@stephenmitchum58643 жыл бұрын
Best BBQ teachings chef on You tube, Tom and Arron Franklin are the most entertaining and informative BBQ professors to watch there is.
@firegriffin83 жыл бұрын
Malcolm Reed is top notch as well
@addictedtobedrock52824 жыл бұрын
Anytime I feel like blowing away my family.....I turn to chief Tom! Thank you sir!
@coleduda77224 жыл бұрын
Chef TOM is the GOAT!
@Jikkyo764 жыл бұрын
Grandissimo Tom! We call it soffritto over here in Italy. Battuto we use it more when you are talking about tartare of meat or fish. However, great italian dish, super flavour! If you can find it try a cotechino too...
@HengtimeConsult2 жыл бұрын
Ciao Tom, this is all so well prepared and presented! Great job!
@allthingsbbq2 жыл бұрын
Thanks for watching!
@lungbuster3414 жыл бұрын
Looks amazing once again. I'd like to see you make some paella in the future
@iancruse924 жыл бұрын
Nice Job! Looks like a quality meal.
@jackiejanetm4 жыл бұрын
Great recipe, great video!
@gregbowen6174 жыл бұрын
My favourite cut of meat cooked just the way I love to cook it, polenta and gremolata.....I am buying an oxtail tomorrow... what a cracking dish!
@blackesteyes11334 жыл бұрын
Looks nice, you cant beat oxtail during these cold winter months. I usually get rid of the fat from the braising liquor especially when cooking oxtail as it is rather fatty. Keep up the good work chef. 👌
@chineesfiredrill4 жыл бұрын
I didn’t have ox tail but used a chuck roast. Tasted phenomenal
@mickvk4 жыл бұрын
Nice work on that!
@michaelduncan27594 жыл бұрын
I like marscarpone as well in my polenta along with the reggiano.
@claudiocampanella82812 жыл бұрын
Great job.
@bigpoppabass4 жыл бұрын
That looks so delish. New fav channel. I like the meat above the liquid tho for Braising.
@tompuskar44264 жыл бұрын
never tried osso buco-at a restaurant or home. Looks easy enough that I may try it.
@nicolumens33113 жыл бұрын
I've watched this video multiple times.. and I'm definitely working on making it
@allthingsbbq3 жыл бұрын
Thanks for watching!
@user-ej9ej2tu5e4 жыл бұрын
It seems like amazing
@165grnosler74 жыл бұрын
If you smoke those oxtails for couple hours @ 240 prior to braising them they really take on a great smoky flavor. Great overall recipe, oxtail is a favorite for my family.
@anettenordenstrom-dz5nb Жыл бұрын
Looks so delicious 🙃 You’re so fun and professional at the same time😇
@allthingsbbq Жыл бұрын
You are spot on; this was really good. Thanks for watching!
@SinisterKnightz4 жыл бұрын
I rarely peel carrots. I just wash them real good and put the knife on em. Great recipe!
@robertlhoyt9775 Жыл бұрын
Nice! Thanks.
@timcorrin14754 жыл бұрын
I would love to see a full on Sunday sauce recipe where you cook the meat on a bbq first and then simmer it in the sauce on the bbq. A bit like the texas chilli with the brisket.
@peaceandquiet19833 жыл бұрын
Bravo!!!
@RyanPardoe4 жыл бұрын
Chef Tom looked like his head was going to explode when he finally took a bite haha
@jgranahan4 жыл бұрын
Mouth-watering!
@jirkabrezik42214 жыл бұрын
That was very nice
@housewhitney7274 Жыл бұрын
OMG 😳 I WILL DEFINITELY BE COOKING THIS RECIPE 👍💯
@allthingsbbq Жыл бұрын
You will not be disappointed! Thanks for watching.
@APAPatDixon4 жыл бұрын
Boooooooooyy, when you put that oxtail on the polenta I KNEW THAT THANG WAS GONNA BE HITTIN'!!!!! Chef Tom: "Oh my God (shakes head)..." LOLOL Me yelling at my laptop: BOY, I KNOW IT'S GOOD!!!
@bigdaddynasty694 жыл бұрын
his facial expression is priceless
@internetshaquille4 жыл бұрын
SOOOOOOOO WEE
@dannyyelloweyes4 жыл бұрын
His reaction says it all lol, I think he even amazed himself
@toddfraisure17473 жыл бұрын
Amen!
@RetroFab Жыл бұрын
Howdy Chef. In Italian onion, celery and carrot is called a Soffritto. It's used as a base for many dishes and sauces.
@frankmaniscalco47944 жыл бұрын
Looks amazing, how about a split pea and ham soup sometime this winter?
@zazamicofifi4 жыл бұрын
FANTASTICO
@sbblmb4 жыл бұрын
15:26 very smart with that microplane 💡
@d.daniels22984 жыл бұрын
Hi, you're absolutely right.. you must season your meat before you drench it in flour and sear it. I made the mistake once of not adding salt and pepper first, but added it later, well, when it was all done the meat was still low in salt, but the actual sauce was not.
@daviddifederico43954 жыл бұрын
😍 What a Dream!!!!!
@son_gogeto91284 жыл бұрын
Never thought of using a white wine with tomatoes. I'm gonna have to try that, as I usually use a cabernet.
@johnknapp63284 жыл бұрын
That was a lot of work but it came out great, I'll bet that tastes great.
@lorenzobalestri55964 жыл бұрын
Great job Chef! And you can call it either a battuto or a soffritto, depending on the region of Italy. Here in Florence, Tuscany, we call it soffritto, but battuto works well too! Since I love smoked food, but I live in an apartment, would you recommend a stovetop smoker or is it just a waste of money?
@kaanselcuk83233 жыл бұрын
Eline aaglik!! Bravo
@ditackett Жыл бұрын
I’m so glad I found this video. Because I was wanting to make this his recipe but I couldn’t find the meat the veal or the other it. So I bought some ox tail which I’ve never had before so I’m gonna follow ur recipe and see what happens
@allthingsbbq Жыл бұрын
Let us know how it turns out. Thanks for watching.
@ditackett Жыл бұрын
@@allthingsbbq u bet
@hans-martinwiese25574 жыл бұрын
Hey Chef Tom! Big Fan of the Show! We see you using a pellet grill a lot. Do you prefer using the pellet grill or a stick burner at home? Or even the kamado? Cheers from Germany
@reflectionpoint2 жыл бұрын
Vincenzo's Plate needs to react on this one 😁
@russellellis61364 жыл бұрын
Thank you! How about leg of lamb? I always have a bit of trouble getting it down right! Either smoked or otherwise would be great! Please I would love to see you do a leg of lamb! Thank you!
@michaelduncan27594 жыл бұрын
Battuto, or sofritto is correct depending on the Italian dialect spoken, etc. Nice job chef.
@aaronluras15344 жыл бұрын
Looks amazing, thank you for the great video. I love cooking at home for the family and this is going to make the table soon. Nerd question, what brand of knives do you use or recommend? For most tasks? I know there are soo many types of knives to use depending on what your doing but, i would like to invest in a great knife..just wondering. Thanks for the taking the time to make this and all your videos.
@scotttoone75464 жыл бұрын
I believe he uses either Wusthof or Shun knives
@aaronluras15344 жыл бұрын
Nice thank you!
@Zyr4n04 жыл бұрын
Wüsthof and Shun are just widely available industrial made knives with better than average quality. For an investment, I'd suggest to research a Japanese knive smith that you can identify with his designs or materials and go for that. Does not have to cost a fortune. 300$ and you'll have a knive that lasts a long time when taken care of.
@son_gogeto91284 жыл бұрын
White wine with tomatoes?
@doms1323 жыл бұрын
I can't ask my Italian grandmother your question because she died when she saw you pour white wine into your pot...
@angelayala16002 жыл бұрын
I love that kid you are amazing
@rogerrtewwr47234 жыл бұрын
that is some sexy oxtail, sometimes you get the pieces that are much thinner and almost no meat
@viprcuisine241 Жыл бұрын
Wonderful video as always! Question, do you think you could use red wine vs white? Thank you 🙏🏽
@allthingsbbq Жыл бұрын
Great question. Chef Tom says, "Always experiment for better results!" If you find something you love, share it with us at info@atbbq.com. Thanks for watching!
@viprcuisine241 Жыл бұрын
@@allthingsbbq Thank you so much for your response and time! I’ve had this dish in Italy several times and absolutely love it. I’ll try both wines to see which I enjoy more. 😂 Thank you so much and keep up the great work 🔥
@pablojpadilla94604 жыл бұрын
I'm getting hungry!!!!!
@brittanywendland82674 жыл бұрын
Hold on, gotta run to Sam's Club to get me a whole mess of Oxtail. It's below freezing outside so this sounds perfect!
@sandiapillay96912 жыл бұрын
Can you do this in instant pot
@paullmight424 жыл бұрын
how did u take a spoonful of molten polenta like that??
@w8n2xhl4 жыл бұрын
It's best to salt the water if polenta is anything like cooking grits.
@johndyczko16214 жыл бұрын
Is that action Bronson?
@immanuelferrer36072 жыл бұрын
Looks good but I would’ve used red wine.
@georginapetretic90672 жыл бұрын
Can this be cook, on the top of the stow, all lot, whit out putting in the owen. ❓❓❓❓❓❓❓
@battledamage174011 ай бұрын
Why white wine as apposed to red wine?
@IsaiahHoerauf2 жыл бұрын
So the difference between this and beef bourignon is white vs red wine? Also bourignon is French right where as this is Italian?
@nickcutler38024 жыл бұрын
There’s gonna be a lot of scrubbing to make that Dutch oven clean
@buttdart84 жыл бұрын
Nick Cutler soak in bar keepers friend for a little while and it will scrub off easily.
@gullreefclub4 жыл бұрын
anthony dart - Do tell because my Dutch oven look like crap and I have tried scrubbing mine with bar keepers friend and it doesn’t seem to do anything at all. So I am curious about your technique to getting your Dutch oven stain free and clean
@bartelR4 жыл бұрын
just put some water in and bring it to the boil. even the blackest spots should come off quite easily.
@sniper-go8cf4 жыл бұрын
That wouldnt of been enough i would of made at least 3 pan of that
@scott7294 жыл бұрын
Seriously ... is that off of a mastodon? The ox tails I have seen around are all the size of the throw away's you said to use just for flavor.
@masterducasse064 жыл бұрын
The mirepoix is a way you cut veggies, what ya Call mirepoix is called garniture aromatique in french and soffrito in Italy not battuto. 😉 Ur vidéos or mouthwatering
@frededy44 жыл бұрын
5:21 ....wooden spoon of death!!!
@robertwhitham51094 жыл бұрын
wagu A5 sushi roll or tacos
@ArkansasBadBoy4 жыл бұрын
:)
@alanhughes98984 жыл бұрын
After all these video's, when are we going to see a blooper reel???
@greyman4194 жыл бұрын
Ossobucco is just pot roast change my mind
@brianfoley33224 жыл бұрын
Do somethin in a cast iron Dutch oven w charcoal
@samout3212 жыл бұрын
East Germans used to build car made of paper and thin plastic (Trabant). Osso buco made from oxtail (not from veal shank slice, which is the one and only possible option) like that,. It just looks like car, but actualy it´s crap. And serve it with polenta instead of risotto? Really?
@nickcutler38024 жыл бұрын
If a mirepoix is onion carrot and celery and the trinity is sans carrot but plus bell pepper would all 4 onion, carrot, bell pepper, and celery be a quartet?
@dant47864 жыл бұрын
I would have separated the fat...
@bartelR4 жыл бұрын
wow, americans realize how good european kitchen is :D
@teddysalad82274 жыл бұрын
Where is the cute vampire girl.
@mrpuddingpop14 жыл бұрын
Hot tip dip the meat in wine if you have sensitive teeth
@michaelb29994 жыл бұрын
Osso Buco = shank. Oxtail is...well, ox tail. You are welcome to cook it the same way in which you might cook osso buco...that does not, however, magically turn it into a different body part.
@mafiosino3 жыл бұрын
Pronounced ….. O’ SO BUCCO
@ossobuco75174 жыл бұрын
That’s a lot of grease!
@gmrick1412 Жыл бұрын
Why spend sooo much time talking about what you're going to do and explaining why you're going to do it. You repeat yourself on simple points that need little explanation. Just get to it.
@aegirmeingott Жыл бұрын
i wonder where the osso has gone. is it possible this super chef don‘t know what it means? it‘s like pizza margherita with all, isn‘t! or potatoe-salat without potatoes. rudiculous, and he thinks he is a cook.
@chefalbino4 жыл бұрын
tali cant be osso-bucco (bone-hole an veal) may it is a : coda di bue brasata
@MrSkoalPeaches4 жыл бұрын
Do you reply with negativity on all of ATBBQ's videos? CMON man!
@squirrelknight97684 жыл бұрын
Why are all italians such nazis about italian food? That's why everyone hates you...
@lorenzobalestri55964 жыл бұрын
Not all of us are like that, I love this twist that chef Tom made. But I agree with you that too many italians are too angry about everything regarding food, even if you look at italian food channels. Maybe it's due to the fact that food is one of the only good things that we can be proud of, but comments like the one above are obnoxious and dumb.
@squirrelknight97684 жыл бұрын
@@lorenzobalestri5596 are you kidding me? Listen man I'm german and rather proud of my heritage, but even I have to say that there is propably no european culture that added more to mankind then the roman/italian one! EXCEPT your cooking lol. Don't get me wrong, italian food is solid, tasty everyday fare and I like it... but compared to other food traditions it just doesn't hold up. Bottom line, be more proud of your contributions to the arts and sciences and less of your rather average mediteranian food...
@makelikeatree16962 жыл бұрын
I am always amazed at the recipie purity police that haunt cooking videos. “If it’s not exactly like my Milanese nonna used to do, it’s CRAP”