Ostrich Sausage

[@15oClock]

"Should I save this for a pig skin sausage? That would be awful!" Don't tell them that; now they want it!

[@AxxLAfriku]

My name: AxxL My job: Superstar I like: Handsome girls I have: 2 handsome girlfriends My dream: Have more subs than my 2 girlfriends Your name: ca

[@CharaDreemurr15243]

@SortedOrc The Dork Oh my lord, that actually sounds amazing though.

[@slowhandofdeath4354]

I do

[@ancapeancape9829]

He does his own yt comment suggestions now, he wants us out of job

[@goodguykonrad3701]

Awful sausage = good content

[@rickkcir2151]

It’s weird knowing that Ostrich is red meat, and not poultry.

[@Gay_actor_Michael_Douglas]

Most bird meat is red, it's just the flightless birds that have white meat

[@nightsong81]

@@Gay_actor_Michael_Douglas But ostriches are flightless...

[@Gay_actor_Michael_Douglas]

@@nightsong81 my bad I meant to include that but I was at work and in a hurry, this is likely the leg meat, the channel best ever food review show slow cooked a whole ostrich and the wing and breast meat was white

[@jacobnewcombe5367]

Duck is too which is weird.

[@jzov]

@@Gay_actor_Michael_Douglas That's kinda interesting, is there a reason for that?

[@kaidenlech]

the “i guess” sounds more and more unsure every episode

[@datgaydangernoodle1315]

Cos the sausages keep getting worse 😈

[@TheSlavChef]

I, I, I guess.

[@coolwipp10]

It's my favorite part

[@CharaDreemurr15243]

I mean... Have you SEEN the sausage recommendations? I have legit seen someone recommend a nutmeg sausage. No joke. Nutmeg in too copious an amount can pose a serious health risk. Sometimes even lethal! Less serious, I have seen someone suggest a 'rocky mountain oyster' sausage. That is just 'bull ball' sausage. Yikes.

[@the_monke0302]

Hes getting more confused on how we keep getting into his house

[@ianaumy]

I can't believe how uncomfortable that lingering Ruffalo made me

[@randomyoutubedude673]

Finally somebody noticed

[@milkman5683]

I forgot that he occasionally actually tries to make actual food

[@cradiculous]

Sometimes he adds all kinds of seasons and extra ingredients for quality and flavor. And sometimes it's just a wHOLe FiSh

[@scarletstarwood]

Ordinary Sausage: "That seems like it would be a horrible sausage!" KZbin Comments: *ASCENDED*

[@DrFudis]

*youtube comment suggestions*

[@ezekielpolston3630]

@@DrFudis here there folks welcome back, I guess

[@iagreewithyoubut2685]

I like how you seasoned the salt with a pinch of meat

[@Gracitagouv]

oh gosh, I had to look away :(

[@madeline99awfulradiatorlove]

😭😭😭😭

[@ILOVECHARLES]

I had a factory reset when that happened

[@BlackScreenProductions125]

He added meat?

[@tenzinc1514]

Whiiiiiiitttte

[@thedailyyashy]

Mr.Sausage, I have watched every single episode of yours with my pet lizard Spaghetti. In honor of my young man being such a huge fan of your work, I think you should feast like him and make a cricket sausage (you can choose the cricket flavor)

[@Heberhtcito]

Wtf he just did that

[@jl6743]

How could you let this happen?

[@michirioof5682]

What have u done

[@ezraf.7759]

How does it feel knowing you're a part of OS history?

[@Emerald_Raven08]

For a second I thought you asked him to sausage your pet lizard lol.

[@misterbee6510]

next should be an ostrich egg sausage

[@re_i_gn]

I would LOVE to see Mr. Sausage go through the pain and trouble of opening up the shell and transferring the egg into a casing.

[@danielj8085]

Ostrich balls

[@CharaDreemurr15243]

@@danielj8085 You, sir, are a harbinger of chaos. I love it. I can't imagine Mr. Sausage does, though, ha ha.

[@rp7r23]

And then Shell sausage

[@theostr1ch943]

You wouldn't dare

[@anonanon1004]

"that's Solid Ostritch right there" My favorite stealth game character only second to Revolver Sausage

[@isaiahdavis9486]

If you’re wondering if you should do a pig skin sausage, the answer is yes, and thanks to my comment you can make it a KZbin comment suggestion and just blame the creation on us.

[@xXlURMOMlXx]

Honestly if he does pigskin with a tiny bit of meat on it he can make it end up being crispy goodness

[@leolionheart3982]

Do it

[@Theofficialguineas]

Fried pig skin🤤🤤

[@eduardomalacarne9024]

Here in Brazil there is a kind of sausage made of one half of pig skin and other one of meat, it's great

[@trashcompactorYT]

I think the caseless sausage is an important test and should be in more episodes so we know how these work as breakfast links

[@TheSlavChef]

BIG RUNNING CHICKEN SAUSAAAAAAAAAGE

[@CharaDreemurr15243]

The Angry-as-Hell Modern Dinosaurrr... Sausaaaaaaage!

[@blobbertmcblob4888]

More like "actual heccin' dinosaur" sausage lol.

[@theostr1ch943]

I take offense to that

[@CharaDreemurr15243]

@@theostr1ch943 Oops, sorry. No disrespect, dinosaurs are cool. Ostriches, too. They can keep up with a car, now how cool is that?

[@swag_debiljak_frajer]

Blyat

[@childintime9121]

The hot dog from Klay World at the end was a pleasant surprise

[@Clannos7024]

AYEE klay world was the best thing to ever encounter on the internet

[@Sean-Ax]

YES!! I'm so happy I'm not the only person to recognise that!!

[@FumpyDuck]

My neck! He's got my neck!

[@billdaniels3400]

I refuse to believe that sausage didn't taste like pure salt

[@user-yn2ru2ep1j]

What he put in wasn’t an unreasonable amount of salt for that much fat and meat. If it tasted too salty he would’ve said so.

[@CharaDreemurr15243]

The lean meats and overall blandness of the ostrich meat, plus the fat put into it, likely absorbed enough of the salt to make it pretty insignificant overall. It looked like a lot, but in the end wasn't too much. The pepper though, probably pretty strong, haha. [EDIT] The salt content was likely 3-4 tablespoons? It looked as such, plus when he added water, much as Josh (comment below mine =) ) pointed out? Might have washed out/watered down the actual salt content. Likely, it'd be about 2-3 tablespoons ingested. Not nearly as much as it appeared to be.

[@imdabeast100]

He also did add a significant amount of water so that may have washed some of it away. It looked like the cutting board had been wet and wiped off right before he put them in the casing

[@bargen0w]

@@imdabeast100 cuz ideally you wash the cutting board especially when dealing with poultry. i think ostrich is considered poultry. it is a bird after all. lol

[@imdabeast100]

@@bargen0w USDA considers ostrich emu and rhea red meat

[@benk4632]

the fact that this guy is making really funny videos but also being really serious by explaining what he is doing is awesome

[@DanteTorn]

I love that about this.

[@nobodyfromnowwhere7510]

Other adventurous meats include: Squirrel, Rabbit, squid, and that one guy who seems to like Misses sausage a bit too much.

[@gerardmourits8709]

Rabbit tastes a little like tuna but with the texture of chicken wings. Would make a good sausage

[@xainsshrimpboat340]

I know where I can buy rabbit sausage. Squid sausage, now THAT sounds exotic!

[@doomyboi]

Dormouse sausage.

[@caesar6484]

Squid is actually delicious.

[@gontastoenail]

@@caesar6484 agreed

[@Berd]

how dare you

[@_dobias]

U AGAIN

[@axelcordova8262]

Never giving up on the breakfast burrito sausage.

[@frederickii1534]

Keep fighting, soldier

[@HisVirusness]

Your fight is not in vain.

[@CharaDreemurr15243]

Don't give up!

[@nothing-2-live-4]

never giving up on upvoting your comments

[@sarahvanrooyen7280]

Hope he does it, also never gonna give you up, never gonna let you down, never gonna run around and desert you.

[@Trollioli]

"Lets.... OSTRICH." missed opportunity.

[@scottbrogan4621]

Bring back grinder pop up scares and Mr. Potato Sausage!!

[@powerplantpipe]

those were the good ol days

[@jacobwingers5206]

Now I feel like an OG

[@dippyfresh1116]

I think mr potato sausage is dead….

[@massive_dick_gaming]

fr

[@massive_dick_gaming]

​@@powerplantpipe fr

[@JaclynFox]

It's nice seeing you cook something genuinely sausagey and delicious. It's a good break from the memes and you can see your knowledge and love of the craft shine through.

[@masterfarr8265]

It’s always sunny in Philadelphia: Frank turns Sweet Dee into a sausage

[@wilmeofficial]

We need a rum ham sausage

[@ultimatemrcarnage4999]

Dumb bird…

[@danielyoungblood3931]

Underrated

[@masterfarr8265]

she didn't pay the troll toll

[@wiz2891]

I've guessed every mark ruffalo score in the past 5 episodes and i can say im getting pretty good at this.

[@SaikaraXeno]

“This will it blow is sponsored by my dignity” “Well that about sums it up… One Mark Ruffalos!” I felt this

[@CharaDreemurr15243]

We all did.

[@26muca07]

When I make sausage, I like to control the seasoning by always frying up a small patty before encasing, kinda like you did with the "will it blow" piece. It also makes you even more hungry for when the sausage is ready.

[@DanteTorn]

Wise.

[@AleX-fs4ww]

Why is nobody talking about the dangerous amount of salt in this sausage

[@L-Archange]

Ikr. I like his channel but it feels like he ruins the sausage himself at times. For example he’ll fully cook a steak and then fry the sausage as well. Then he complains that it’s dry or tough.

[@bruh2992]

@@L-Archange Facts

[@turnt_barbarian]

@@L-Archange that's the point though isn't it? If it weren't cooked beforehand it'd just be beef sausage, the fact that it was a meal already makes it more interesting to sausage

[@HowToChangeName]

@@L-Archange and he decided to burns the sausage before too

[@L-Archange]

@@turnt_barbarian Eh, I would agree but I feel like for some foods they should be underdone so that they aren’t really overcooked when it’s time to eat it in a sausage

[@Randopatchi]

Loved the Klayworld reference in the sausage art at the end

[@jamalames8830]

"This will it blow is sponsored by my dignity!" *pathetically falls out of the tube* "Well, that about sums it up" This part was so funny to me

[@TheBurgerThievery]

"Ow, It squirted at me!" - Ordinary Sausage, July 27, 2021

[@Cherpashca]

Can't believe he didn't say 'Let's ostrich!' My disappointment is immeasurable and my day is ruined.

[@아기곰-i4g]

Here have a like

[@jiakk9198]

Here have a like and reply

[@no-eo2fi]

here have a dislike and a reply

[@lumi_nescent.]

Here have a dislike and a reply and a report

[@no-eo2fi]

@@lumi_nescent. daemmm

[@nonethelessfirst8519]

The sausage tribute to rocky top really put this one over the edge. Revolutionary stuff

[@CosmicShadowMari0]

Sausage prep proposal: when something that is going to be sausaged comes with a separate sauce, the sauce should go on top of the finished sausage, rather than ground into it.

[@sirswag7788]

He used to do that a lot when he first started, especially since the sausages were mostly fast food and takeout meals

[@yourguysheppy]

Is this week's sausage art a Knox's Korner reference? Dang that's a blast from the past

[@cadesimioni8045]

Lol I'm south African and I'd love to try this sausage just because almost every store has ostrich haha

[@InspectahPatio]

Ostrich is actually fantastic, I long to have it again!

[@fullmetalguy8357]

Ostrich biltong is amazing. Also minced ostrich makes some delicious meatballs.

[@Jensenrobinb]

what does ostrich taste like

[@seronymus]

Afrikaans?

[@DocJamesH]

5:00 I recognize that hot dog! It's from Knox's Klayworld: Hot Dog Stand part II! Classic video

[@asainman8012]

Kevin went too far and now this is the result of his actions.

[@insertnamehere...]

Urban rescue ranch reference?

[@Escalotes]

Karen had better watch herself.

[@puyopop3085]

Next up, Rhea sausage.

[@jep9092]

Lol

[@hiupjosh]

Kevin is a rhea my guy

[@nathanieldavis4342]

I know some people prefer the more esoteric sausages, but I do enjoy the standard exotic meat sausage every so often, so thanks for putting these out.

[@flyingfoxy101]

probably needs more salt

[@flyingfoxy101]

@@BlueOysterStan yes

[@AlexApol]

That hotdog at the end is a Knox Corner reference.

[@elibailey2494]

Him: just a little salt Also him: dehydration of the red sea sausage!!

[@Codyiguess]

I love this channel. Its pure.

[@BeatRiceIsHere]

That ostrich is the luckiest animal on Earth to be cooked by the one and only Mr. Sausage

[@ashleycross7593]

You know, until it got killed and whatnot.

[@soggybread3951]

i would love to be cooked into a sausage by Mr sausage

[@samshaffer2250]

Donate an arm, it's actually legal if you give it to him

[@rustyshackelford3590]

Sausage art score was a Klay world reference

[@blase1856]

Fun fact: A man once used to sell human flesh at the market, calling it ostrich meat.

[@Geert2682]

Makes sense. In most parts of the world, real ostrich is hard to find.

[@ancapeancape9829]

His only customer was a sausage

[@26muca07]

I don't know how he did it. They both taste so different...

[@CharaDreemurr15243]

@@26muca07 You... You know what human flesh tastes like--??

[@ian7809]

@@CharaDreemurr15243 it taste like pork

[@Birch_ON]

Episode 14 of asking Mr. Sausage to make the Fanmail sausage.

[@PhaTs00p]

Since he actually does know how to make sausage, I'm pretty sure that salt was pre weighed.

[@xetear]

I would like to formally request a "Salt Pork Sausage". Thank You

[@souffledevill]

Idk if he’s done it yet but an Apple pie and ice cream sausage sounds nice

[@TheMail518]

Well it sounds nice as the before part. Idk about the aftermath 🤣

[@CharaDreemurr15243]

Oh, that ice cream sausage sounds less pleasant. Probably good on paper? Likely not as much in practice. The apple pie one would likely be quite nice. Maybe some whip cream on top after the first bite? Bet that'd taste amazing, like an apple fritter.

[@aramis9331]

KZbin comments suggeeessstioonss

[@skrimper]

Yes. With caramel or fudge sauce

[@skrimper]

@@CharaDreemurr15243 dude he meant combine both, not make one of each. A lot of people put ice cream on their sweet pies in the US.

[@minifridge337]

This just in: the Tampa zoo has been broken into and 1 ostrich is missing

[@DrBagPhD]

Ostrich is fine but we can't do a HAGGIS sausage? I'd straight up send you canned haggis from Scotland, Mr. Sausage. Let's make this happen!

[@Konpekikaminari]

honestly, this has potential

[@emilyk5576]

Apparantly haggis is illegal in the us due to regulations around selling sheep lung

[@klj2382]

Didn’t know what that was had to look it up, sounds fucking disgusting. I second your notion to sausage this.

[@DrBagPhD]

@@klj2382 It actually tastes amazing. Have with it neeps and tatties and you're in heaven.

[@DrFranklynAnderson]

@@emilyk5576 I’ve seen it sold at plenty of international markets.

[@a_tired_wendigo]

It’s always nice to see you get to actually make sausage and enjoy it

[@windbreaker246]

“Ow it squirted at me”-Ordinary sausage 2021

[@upddog5745]

its just pee

[@Sue_Me_Too]

Ostrich is unironically DELICIOUS! Possibly my favorite animal to eat.

[@JustTryHard_Juth]

this is what uncle ben sees whenever he goes outside.

[@KamenMasked]

I would love to see a Kevin sausage.

[@Dean-xk7kv]

Kevin is a demon and as much as I don't like Kevin, uncle Ben loves him so I love him too

[@luieg9482]

I thought this was uncle Ben and Karen vid

[@TheDragonstorm1993YT]

Wait which uncle Ben

[@MellowMellowDude]

@@TheDragonstorm1993YT a youtube channel called Urban Rescue Ranch, Uncle Ben is the dude that takes care of it and he's always beefing with an ostrich named Kevin. There are a lot of other animals too! It's a fun channel, you'll like him if you like mr. Sausage

[@eddieboycu]

The stare down between me and Mark was more intense the any anime fight scene imaginable

[@KnightsFlame]

This isn’t the Gum sausage but I will accept this.

[@mimigigihere]

will also accept gum with a c sausage

[@NuclearTopSpot]

You'd have to scrape a lot of dead peoples mouthes to get enough gums for a whole sausage. Tooth sausage would be way easier

[@mfkrwill]

I'm still waiting for sugar sausage

[@briang8579]

After that blow I knew it was 1 mark ruffalos

[@turgburg4890]

@@mfkrwill waiting for pepper and eggshell sausage

[@Malcoladdin]

This channel on headphones is a totally new experience

[@percival3771]

love how the captions think the sound of the grinder is music, such an inspiring solo artist

[@JohnDoe-kf4mr]

I thought this was an urban rescue ranch video. Boy was I wrong…

[@calvor685]

I cant wait until he is on safari hunting rare meats to sausage

[@scottcuilty4154]

Ostrich is awesome. We had ostrich burgers at a seafood restaurant I worked at and I can say it tastes exactly like lean beef. I ate it for my employee meal almost every shift.

[@Nightmare-fe9hr]

so are we just supposed to accept that this man made a sausage from a fictional creature? wake up America, ostriches are a myth

[@lahar2412]

is this satire or serious

[@internet_introvert]

@@lahar2412 he is dead serious. Just like you will be too if you fall for the Ostrich Conspiracy.

[@lahar2412]

@@internet_introvert oh i see

[@andreamaul1603]

It’s a conspiracy by big ostrich

[@theroastspudacw9130]

So are you insane?

[@jonammons5882]

Yo, Ordinary Sausage. In my humble opinion those garlic crushers kind of blow. They are fine if you need a ton but if I need less than 5 chunks of garlic I just smash them with the flat of the knife, roughly chop them and go with it. No wasted garlic, less cleanup and faster with practice.

[@So1oman23]

ITS NOT EMU SAUSAGE BUT IT'S PRETTY DAMN CLOSE

[@DrFranklynAnderson]

After all those annoying insurance commercials, that’s one bird that NEEDS to be turned into a sausage…

[@libtard.4844]

Tastes exactly like turkey.

[@youcantbeatk7006]

Him seasoning his meet left me horrified. It's try largely because of all the dry powder absorbing all the moisture and then he added way too much water back. The reason he can't taste the meat itself is because of all of the seasonings taking over.

[@Twilit777]

You seem lost.

[@youcantbeatk7006]

@@Twilit777 I am.

[@ItsameWario]

I can’t wait for his rendition of “old time rock and roll” as “old time sausages”

[@kirbwithuniform151]

The way this video is structured is a nice change of pace Mr. Sausage, it feels a little slower and that makes it more enjoyable imo

[@sidthejovian5105]

As wise Kano once said: " *Would you settle for me sausage?* "

[@cjhunt9532]

love these episodes where he actually cooks seriously, just to show he can

[@Mussoi7000]

ostriches are the birdiest birds who have ever birdded but their meat looks and tastes like beef

[@tampabayrider]

I've been watching this man long enough that I can almost always accurately guess how many Mark Ruffalos the Will it Blow is going to get, and almost just as accurate with the overall sausage rating. Called both of them perfectly on this one and I'm beginning to think its a superpower.

[@natsudragneel2258]

“It looks like marshmallows!” Awww

[@thegamingcephalos9412]

Mr. Sausage gives all of his seasonings all different kinds of information about why he is putting it there or hums some tone while seasoning meat. Then there's *p a p r i k a*

[@animationsfa4478]

You should try an ostrich egg sausage. that will be super messy

[@gegethedog]

love that klay world themed rating :)

[@TheSlavChef]

Mark Ruffalo Report: *1 Mark Ruffalos* This has been your Mark Ruffalo report.

[@elgrandej2802]

Wait a sec. Sausage Score drawings at the end were from Klay World: Hotdog Job! "IMANA EAT YER TOES" Man, memories..

[@hong-nian3685]

RIP Kevin but u should try kangeroo next time

[@CAepicreviews]

I can't imagine the relief Ms Sausage has had these past few episodes repeatedly hearing ONE MARK RUFFALO

[@boredbakedpanda4207]

Make a sausage out of 5 random ingredients from your fridge.

[@415bdr]

For the next youtube suggestion sausage, he should sausage Jolibee chicken, hamburger, and spaghetti

[@EdinMike]

On adding the salt… “Ok stop… stop now… oooook he’s went full blown salt !”

[@TheDemon2495]

As a Tennessee resident you nailed the Sausage Top song.

[@Zakidoodle]

That vegan teacher be like, “OMG YOU MONSTER THAT WAS A LIVING CREATURE”. Mr. Sausage, “3.5 out of 5!!!”

[@MikuFutaba]

He Clearly Likes It!

[@FumpyDuck]

Was the sausage meter the Robert Benfer Klayworld evil hotdog?

[@rustyshackelford3590]

Yes

[@nniittssuujj1133]

Finally…saustriches!

[@ZoniesCoasters]

If this was iFunny this would be a totally different sausage

[@dougthedonkey1805]

As someone who’s been on iFunny for a while, I don’t quite understand

[@ZoniesCoasters]

@@dougthedonkey1805 iFunny started replacing the word retard with ostrich

[@dougthedonkey1805]

@@ZoniesCoasters ohhhh I forgot about that, I just stopped saying retard in comment sections. My favorite iFunny censor had to be that you can’t say “grapefruit” without it correcting to gnoonfruit since it has the no-no word inside it

[@ZoniesCoasters]

@@dougthedonkey1805 classic

[@cozmoc2698]

Great Ad timing for a Liberty Mutual Ad

[@SnifflingDarKJr]

I would to see a Aussie birthday party sausage Fairy Bread Tim Tams Party Pies Cabanossi and cheese Honey joys Sherbet cones Lamingtons plus one Vegemite sandwich

[@internet_introvert]

Most of that sounds made up on the spot Pff... party pies. As if that's a thing that exists.

[@agnetalykins7564]

As somebody who is not Australian, but has an Australian mum, this makes me think of my childhood.

[@seronymus]

Why are you a sexual degenerate?

[@poxyclypse]

2:51 WOW! I never heard anyone sing _Rocky Top_ except my dad's bluegrass band!

[@Grolix.]

"Ostrich pog"

[@notamanstudios4408]

*pogstrich

[@divenderflow9243]

You predicted what i said before looking st comments

[@sebbytron]

Oh hey, that sausage art is the hot dog from Klay World!!

[@brandonmartin8305]

I'm predicting a diamond in the rough. 5/5 sausage. Edit: I have learned nothing in my time at the sausage academy.

[@mickhick95]

I LOVE IT WHEN YOU LINK IT

[@lenny6485]

Should've called this one the salt and pepper sausage good lord

[@araknidsGrip]

I saw the video's notification when I just woke up and thought he was finally making the Ordinary Sausage

[@shadowhalk225]

He literally just made an ordinary sausage with seasoning and all :v

[@dingdawng]

"There was nothing wrong with that sausage. The salt level was 10% below a lethal dose."