Our 3 Favorite Plant-Based Salad Dressings

[@pamelaadams3649]

You can never have enough oil free dressings!!! Keep them coming!!!

[@sO_RoNerY]

Is your comment helpful? Doesn’t look like it’s coming.

[@petrakosutic7904]

I just LOVE how Ann is so polite and nice, but also very quirky and funny with Jane. You two are having soooo much fun together, l just LOVE your energy. Adore your channel!🥰

[@freyartz]

NEVER enough dressings! Thanks, ladies!

[@debbiemaddox2483]

exactly

[@paxbanter]

Totally agree!!!

[@kathebridges4736]

Your cheerfulness about the occasional fumble is delightful.

[@4winds2go]

Love you two and Dr Esselstyn as well. His book and protocol saved me from a triple bypass 3 years ago. Lost 40#’s...eat 6 helpings of greens each day...and No oil...no oil...NO oil...love to you all🙏🏻 Thank you for doing what you❤️

[@noahescamilla8972]

Suzanne Ulicny Ward How do you get six greens in a day? Whats your green of choice?

[@Psaltrymom]

@@noahescamilla8972 Jane and Ann did a video on this: kzbin.info/www/bejne/eaa7eXqahd6rgMU

[@sO_RoNerY]

Sometimes getting greens is hard when I’m far away from a store. The only thing we have local is broccoli.

[@barbram8001]

@@sO_RoNerY Broccali, is a great green vegetable, I stir fry it.

[@sO_RoNerY]

@@barbram8001 mmm. Or make broccoli soup!

[@henrymichal8522]

as soon as i saw fresh ginger and fresh turmeric, I knew you ladies were the real deal. Greetings from Australia.

[@mindygeist7157]

Thanks y’all!…when Anne loses it with laughter it just cracks me up😂🥰 thanks for always leaving that in

[@Farmword]

The recipe for 3-2-1 dressing changed my life. I love it. Its fat free, and I NEVER buy dressing from the store anymore because of that recipe. Thank you!

[@JenLynMed]

I love that you kept the blooper in there!! Y’all are fun to watch and so inspiring. Thank you for these videos because it makes me want to experiment more in the kitchen.

[@MrsPlantinTexas]

We ALL need oil-free dressings! That was a silly comment. My hubby loves your 3-2-1 dressing on his kale salad. Thank you for being so entertaining and talented!! HUGS FROM TEXAS!

[@TB-rt1hm]

this is the realest cooking show ever. ya'll need to be on tv. i will get cable perhaps if you do.

[@faaradar]

Used your Moms idea to create my favorite. Humus, balsamic vinegar, lemon juice, water, ginger powder. Love it on a salad of kale, spinach, jalapeño, apples and red onions.

[@diannam8796]

I just made Jane’s 321 dressing with a modification based on what I had (substitute maple syrup with 3 dates in a high speed blender) and it was delicious - you don’t need much because of the tanginess.

[@happycook6737]

Thanks for the idea! I only like maple syrup on pancakes. I tried their marinara sauce and could taste maple in it! 🤦Will try this dressing with date substitute instead

[@palecompass3598]

I'm having so much fun watching you two. Thanks for the great ideas!

[@narrowgate4229]

Studies show that tumeric is poorly absorbed by the body, but amazingly just adding a dash of black pepper makes the turmeric widely available for the body! Throw in some pepper ( must be black pepper not cayenne)

[@Alex-gf1ug]

Myth

[@theburasfamily9194]

Yes, cracked is even better.

[@peterjohnson9291]

@@Alex-gf1ug Black pepper helps curcumin become more absorbed by the body so you're wrong.

[@taralitzinger9579]

Cinnamon also works just FYI

[@claresmith9261]

Never realized this and I take turmeric regularly... thanks 🙏

[@ScottK1018]

There can never be to many dressings, thank you ladies for all of your great videos and recipes in the books, you booth are truly pioneers. Thank you. God bless you.

[@araceli7200]

Thank you for these delicious and easy recipes for dressings that are free of added oil and salt! I love that they require such few ingredients and that those ingredients aren't expensive or hard to find. I'm always on the lookout for simple and easy-to-prepare dishes and dressings. Thanks again!! 🙂

[@nozee77]

Ladies, you are so wonderful, I enjoy watching each of your videos very much! Thank you for these delicious recipes! Please keep uploading videos, they always cheer me up. 💙💜

[@valnaples]

They ARE an awesome team! love them!

[@MissCarlyJoy]

Omg Ann spilling everything was hilarious. I watched like four times. You guys are the best.

[@kathyregan7094]

I LOVE YOU TWO...I was first introduced to you by the Wellness Foundation and my friend Jennifer Taylor. I come here just to see you two!! I miss the WF and seeing you two once a month!

[@thelovelymshulia]

Your giggly moments are my fave! They’re hysterical

[@jodymckenzie3526]

Loving your channel Jane and Ann. Ann, you are just so funny. Watching from Australia and so inspired by Dr. Esselstyn and the message of health your whole family spreads.

[@mcurit857]

I have one of those little plates that my daughter got for me in South Africa. I'll have to try using it for ginger. Another trick that I love for ginger is to peel it, cut it into chunks, and freeze. Frozen ginger grates so easily with a microplane grater.

[@elizabethkelley5260]

M Curit Thank you! I love ginger but always have such a difficult time with it. Hard to peel,hard to grate,and now my life is simpler!

[@mcurit857]

Elizabeth Kelley you're welcome....hope it works for you as well as it has for me!

[@dhkrescue]

I throw the whole "hand" of ginger, skin and all in the freezer, take off a chunk when needed, and microplane that baby up! Skin and all! Saves so much money on limp, wilted ginger trying to survive in the fridge in between uses.

[@juliewerner9592]

Oh my goodness Anne, that dressing is beautiful,!!!!! My salad consumption just quadrupled... and my daughter-in-law has borrowed my prevent heart disease cookbook.. it was a great day the day we discovered you guys. Thankyou Thankyou Thankyou,, Jules from Oz

[@tayleanruatha]

Ok, so now I'm going to go buy the book, because it's dressings, and sauces that are the personality of all fabulous food.

[@kittygrowl839]

I agree the more oil-free dressings the BETTER. Thank you ladies

[@ojibwayinca8487]

I made the first and the third tonight, and I just kept repeating to myself how delicious they each were. I am so appreciative of your efforts.

[@SeriousMoonlight666]

You two ladies impart such important knowledge in a wonderfully PRACTICAL "friendly neighbor" mode. My physical wellbeing and mentality clarity on what's important has increased so much- as a direct result of your talks and recipes. This is probably the best thing I've done on youtube lol! Thank youuuuu!!!

[@VeganTKDMaster]

Enjoying a big, big salad with 3-2-1 dressing. Love it!

[@melanie.3837]

I agree that everyone's taste is so individualized when it comes to our preferences for salad dressing. Mine also changes! When I finally find an oil free dressing that I like, I make it daily until I exhaust my taste buds and need a break from it! I am glad you show several in your cookbook and cooking shows!

[@heatherk1066]

Thank you! I've been wondering for so long if my dressing of choice for my salad was healthy or not. And now I know. Thanks Ann for saying that your husband's heart patients enjoy just white balsamic vinegar with enfused flavours on their salads. My favourite has been a Lemon Sicilian White Balsamic vinegar. And now I can continue enjoying it knowing it's heart-healthy! Love your channel!!!!

[@DVines-sz4nn]

Real folk making real foods And dressings well count me in! These are excellent ty so!

[@maryst.pierre7699]

Thank you for being real, both of you are wonderful

[@CarinaPiersay]

Love these dressings and can’t wait to try them! Jane, your laugh is contagious!

[@jringler2821]

You can never have too many dressings. Dressings are so versatile.

[@kimconry8382]

There is never too many dressings. Thankyou for them. I love your cookbook

[@joshcoward437]

I love y'all two. Nothing fake about either of you. Thanks and good wishes from West Texas.

[@motorcitykitty700]

I love the dressing ideas! The two of you are a great pair: down home, funny, and real. And informative! I love your mom, she is so vibrant and full of life, reminds me of my own mom. 😃

[@Angelaleeahava]

Since I eat at least 6 cups of salad a day i say you can never have enough dressing recipes 🥰😋

[@dianelambert9105]

I use your 3-2-1 dressing all the time. Will have to try some of the others. They look good! Thank you for continuing to inform and entertain us with your recipes. Always a pleasure to watch you either in person or in video.

[@gloryb-tv]

Great inspiration! I peeled a clementine and popped it into the blender, added some balsamic vinegar and Dijon mustard, blended it up and it's a delicious dressing!

[@consciousobserver629]

This is awesome, ladies! I try to avoid maple syrup, too.. pureed dates work incredibly well. Can't wait to try these dressings!! Seriously, they look divine.

[@sharib5922]

When Ann tasted Janes dressing 😂 You two remind me SO much of myself and my daughter, I LOVE your videos and your work to help people use food for a healthful lifestyle ❤️

[@FiberFairy22]

Oh dear! Adorable and what a fun presentation of delicious ideas for dressings!

[@alicesokoloski5568]

I’m so excited! I bought three bottles of flavored Olive Tap balsamic vinegars when visiting Colorado this summer. Then I was paralyzed with fear trying to use them without a recipe. Thanks to this I semi winged it and have a wonderfully flavored oil free strawberry, garlic and dash of Dijon vinaigrette. Love you both and your videos!

[@ssing7113]

Rips dressing in the book saved my salads!!!!!! THANK YOU FAMILY

[@angel19093]

I loved this video. I have all of the Esselstyn family books and cookbooks, and it is really fun to see you make the recipes and give your tips and variations. These videos are so fun and inspirational and remind me of all the lovely no oil, plant based recipes that I can make.

[@mamab7834]

Love, love, love these videos! THANK YOU for making them! You guys are so entertaining! Working my way through the Engine 2 Cookbook, wonderful and hearty! Great for feeding my man and 4 hungry boys :) Plant strong for 7 years now!

[@rosalynnzabielski1490]

I really enjoy watching yall. So enjoyable and informative. THANK YOU!

[@suzyq6767]

Watched again today after Ann talked about her dressing on Rip's podcast the other day. I love you two.

[@sherleenvalenzuela3300]

I am learning so much from the two of you. I see myself and my daughter in your interactions, which I love! Please keep making videos. Oh and my cookbook arrives later today!!

[@wendye3570]

You ladies are great! The intro is hysterical! I love seeing the recipes, you make it look so easy!

[@JB-ox7ib]

Love those dressing ideas👍👌😊. I sometimes use a little bit of prune juice, mustard and garlic and pepper. Prune juice contributes to the sweet and sour at once.

[@jamiewagner7066]

All of the ingredients falling over and the love and laughter that followed was awesome!

[@negenreider]

I just made the 321 dressing and I love it! Dusting my book off to follow the videos.

[@linzertube]

I’m so happy to see you both here! You’re both so funny and sweet! I loved the intro with you two running with the big fork.🤣

[@larawillingham3174]

I've has your cookbook since it first came out, and I love it, but I've just discovered your vídeos and I have to thank you both for making them! I love you two ladies!

[@Vegan4life11-11]

I created one I love but one can never have too many dressing recipes to change up sometimes depending on the dish. Such great ideas. Love watching your video's for inspiration.

[@donnale3881]

I love the happy dog in the intro, makes me smile every time!

[@kellyboldwarrior]

Man, you ladies know how to spice up being healthy!!! Right up my alley! Lost 45 lbs last year going plant based! 😘

[@susiea8116]

Best cookbook ever. Love you ladies.

[@julielehman1921]

I love your Mom!!! She cracks me up! What a funny , fun loving mom. Jane your awsome too but your mom is a trip, you are blessed. God bless you both. Im trying to be 100% vegan. Its not that I do not like it, its so different and alot of time. Its Hard for me to do beyond my great daily salads. I mostly eat seafood for protien. Hoping to be as good as you guys some day.

[@rosewood513]

I have many of y'alls books. I have this one and never thought to look at the dressings. I love my plane and I prefer the lemon press also. LOL Thank you....

[@rosemarie8235]

You’re house is so cozy I love it it reminds me of my house and childhood home❤❤ love it !!!

[@Janice-sb7qw]

Love you, Ladies and your recipes! Thank you! A joy to watch!

[@melonymom]

just discovered you girls. so fun. watched many and found myself laughing out loud with you twice. Thank you!

[@joanchristinbrock6876]

Very helpful! Since I discovered your demo videos, I making all kinds of recipes from Prevent and Reverse Heart Disease.

[@coris0923]

Ann prepares food just like me 😂 dropping things and adding new ingredients all the time!! You two are adorable!!!

[@sO_RoNerY]

You both could have a grip problem.

[@terrysmallwood6914]

I love you guys!! I have been binge watching your videos! You are my intro to the plant based diet. Thanks!!

[@suzyq6767]

I love you two. You make me laugh and teach me so much every time I watch. thanks

[@suzyq6767]

Oh, and I love your intro. I have a black lab, too.

[@sn232]

Oh my goodness, this video made me laugh, you two are a hoot to watch, and I love the recipes too! :)

[@deb7189]

I hate mustard! Makes me sick to smell it .

[@veganlovebirds1559]

You two crack me up! Love to laugh while making your dressings!

[@AllisonReece]

That intro stole my heart! I wanna be like you ladies.

[@lisaholm9344]

Just love you two. The intro always gives me a chuckle!

[@returntoyehovahthelord6185]

I’m still trying to train my taste buds to change. I’ve got the book and have tried things out of it. Here’s something I noticed. The first time I tried some of these they didn’t appeal to me. I was trying to be plant-based for several months and got frustrated and fell off the wagon. Got back on and tried some other things and some work some I’m still searching for. But I’ve noticed that now on my third go around I’m trying things that I didn’t like before and they seem to taste better or different now. I guess I’ll just share that in case anyone has the same struggle that I had a couple years ago. I’m not completely where I want to be but I keep plugging along and pressing forward and eventually I’ll find a couple of really good dressings that I love. Thank you both for all you’ve done.

[@vrothery50]

I personally love having multiple salad dressing choices!!! Can’t wait to get the book - I also got your woman warrior book!

[@eileenvaldez325]

Thank you for telling us about the Olive Tap! We have one in Iowa and I picked up 6 samples to try on my salt and oil free roasted vegetables!

[@sherrylivering4149]

LOVE your 3-2-1 dressing. I make mine with a smoke infused balsamic. YUMMY!

[@barbararoyal6139]

Great food. Great laughs. Thank you!😊

[@chefbongoutedge4194]

You can't have too many dressing. Thank you. I LOVE IT!!!@@!

[@TheBriggsy13]

Love that you got the giggles and had to stop and start again. LOL

[@trudybongers3534]

I am very happy to have some new salat dressings ... thanks a lot 🌺💕🌺💕🌺💕🌺💕🌺💕🌺💕🌺

[@dianabythebeach]

My reamer arrived on Thursday (10/17/19...I am almost 2 years behind watching this video😁) . Few days before that my Tovolo and micro plane/zester. Happy to add those great tools to my plant based kitchen...thanks to you two & your links! Ordering some drinkable vinegars from The Olive Tap!

[@terryhopeful]

A discovery for you! Ginger root and turmeric root keep grate(a pun) in a freezer baggie on the freezer door. That way you can buy those big interestingly shaped ones and not worry they'll deteriorate. Love these dressings!

[@terryhopeful]

..oh and you can grate or slice these in their frozen state!

[@kuchytapr]

You ladies are the cutest ever. ❤️ from Puerto Rico 🇵🇷 USA🇺🇸

[@cindykoenitzer5542]

I'm not a huge fan of ginger, so I hadn't tried the dressing that Ann & Dr. Esselstyn eat every night... until today when I was low on vinegar, and I loved it! It's so good. I think it'll be my new go-to dressing. It's called "Ann and Essy's Favorite Dressing" and it's on p. 168 of The Prevent and Reverse Heart Disease Cookbook. So I guess it's good to try something, even if you don't think you'll like it. Thanks for doing these videos. After Forks Over Knives video, I read Dr. E's book, and have been to a Forks2 weekend event, and your family's recipes are my favorites. Thank you so much for helping me (and so many people) to get healthier and love doing it.

[@smallfootprint2961]

Love the dressings but, most of all love you two wonderful women. Thanks for posting.

[@melodyvasquez6370]

I made the 3-2-1 dressing yesterday and I have to say it was AMAZING!! I love it! Thank you so much!

[@flowerpower3011]

I'm soooooo excited you have a channel!!!!!!!!!! YES

[@BareFam509]

I agree! No such thing as too many dressing and sauce recipes! I mean when you eat simply, you need a bit of zing!

[@jbarton7811]

Ann , your face when you tasted Jane's first dressing killed me ,, great , funny vlog x

[@cindimotis6972]

Thank you for all the oil free dressings....so hard to find.Plz keep them coming.

[@anniebird248]

Love how you guys interact.

[@theburasfamily9194]

No such thing as too many dressings and sauces in my opinion. I'm always looking for them. It's a game changer for me having healthy, oil free sauces and dressings. I love maple syrup too. The 3-2-1 dressing is simple, easy to remember and very good. Also healthy and very low calorie.

[@carollynch8319]

Ladies you are awesome! The opening chasing the dog with a giant fork was hilarious 😂 but when Ann dropped the mustard in the dressing (just like I do) I lost it😂😂. After I pulled myself together I subscribed. People who can cook such healthy food while having fun are my kind of people. Btw your cookbook is on my buy list.

[@wholefoodplantbasedcookingshow]

Ok funny word play. One of your last videos was about stripping and this one is about dressing! Sooooo cute😂😂😂😂☹️

[@HyacinthDaisyRose]

Thanks so much for making this video on dressings! I was needing some inspiration for finding a dressing that I can use often and not get bored with. One that's good for me too! Appreciate it and love your videos ❤️

[@louisegharakhanian6664]

oh my goodness, what a great time you must have had running back and forth with that big fork. SO Funny. love you two.

[@marly1869]

Love these ladies!! Always make me laugh..😅😆 I love this video, I have been looking for dressing ideas since leaning more towards little to no oil 😄👏🏼👏🏼👏🏼

[@cherylmcphee8887]

You both really brighten my day. Greetings from Australia also