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Welcome!
We are a homesteading, homeschooling family of 7. Due to recent events (job loss/career change, health issues, rising food costs, etc.) we are having a hard time making ends meet despite our best efforts at frugality. So we are tapping into our local food banks to help us feed our family. Come along as I show you what we are blessed with, what we add to it via grocery store and garden, and how I use it all to nourish our bodies.
Thanks for watching and God bless!
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Air Fryer Chicken Nuggets
• Low Carb Chicken Nuggets
Steak Marinade
1/4 c olive oil
1/4 c soy sauce
1/4 c balsamic vinegar
1/4 c worchestershire sauce
2 tsp mustard
2 tsp minced garlic
No Knead Pizza Dough
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Artisan Bread
3 c. Flour (white, wheat or a combo)
1 tsp. Salt
1/2 tsp. Yeast
1 1/2 c. Water
In a large bowl, mix together dry ingredients. Add water and mix till everything is wet. Cover bowl and let sit for 12 to 18 hours.
Turn the dough out onto a floured surface. Form into a ball and place on a sheet of parchment paper. Allow to rest for 30 minutes.
Meanwhile, preheat oven to 450°. Place Dutch oven with lid into oven and allow to get HOT.
Carefully place the dough on the parchment paper into the hot pot. Cover with lid and bake for 30 minutes. The. Remove lid and bake for 15 minutes more.
Remove from Dutch oven and cool on a wire rack.
Bake in a loaf pan: 350° for 35 to 45 minutes.