How to Make Quince Jelly & Quince Paste

[@redwoodsorel5173]

My grandmother made quince candy. She put walnuts in it and rolled each piece in powdered sugar. Oh how we loved it!

[@OurGabledHome]

Oooh, rolling them in walnuts sounds great! Thank you so much for sharing 💛 ~ Anja

[@redwoodsorel5173]

@@OurGabledHome I think she ground the quince and nuts all up first then rolled it in powdered sugar. Im pleased I had something to share, you're so knowledgeable.

[@clapbombs]

Can achieve this by reducing and freezing the jelly in molds​@@redwoodsorel5173

[@kakugugu6855]

@@redwoodsorel5173she outer the quince first? When she added the walnut? Thank you for sharing

[@redwoodsorel5173]

@kakugugu6855 the Quince was cooked in a pressure cooker with sugar and when it had cooked down enough, then the walnut added it was then poured into a tray and when cool, cut and rolled in powder sugar

[@crisfernandez477]

Great recipes, thanks for sharing. I always make quince paste for my husband this time of the year, he absolutely loves it with cheese. I recently tried a Persian version with a small amouny of cardamom and rose water...it was such a treat on toast🥰

[@OurGabledHome]

That sounds delicious! Thank you so much for sharing and for your nice comment 💛 ~ Anja

[@Lawknee]

Rose water! That sounds really lovely.

[@KevinAnderssonW]

Yummy! I love the paste. Although i prefer quince jam to quince jelly.

[@Lawknee]

I happened to find 4 quince in the mark-down section of my grocery store. They usually put bundles of nearly expired fruit/veg in these red net bags and sell it for a (US) $1.00 per bag. I grabbed them not even knowing what it was, or what I could do with it. Your video was the first I came across, and I am so pleased that I did. I love the ratio guidance, that will help me tons.

[@OurGabledHome]

Glad it was helpful!

[@Lawknee]

Excellent video, thank you!

[@OurGabledHome]

You are welcome!

[@prmj8401]

Hello Anja, I prepared the quinces according to your old-fashioned recipe. The jelly was NOT TOO SWEET but rather soft and flavorful to eat 👌 In this way, our family and friends they all love it ! 🤪 Thanks for sharing this recipe 🙌

[@OurGabledHome]

Wonderful! That makes me so happy to hear 💛 ~ Anja

[@bayerischerherold4497]

Vielen Dank für die vielen schönen Video, liebe Anja. Ich fand Deinen Kanal vor ein paar Tagen und mir gefallen Deine Inhalte sehr. Liebe Grüße aus Bayern. 🥰

[@OurGabledHome]

Das freut mich riesig 💛!

[@feidai8192]

Hi Anja, can I replace the citric acid with something else if I don't have it handy? Thanks!

[@OurGabledHome]

Hi! Citric acid is only optional - I like to add it because it preserves the beautiful red color, the taste, and the freshness of this yellow fruit😊 ~ Anja

[@heatherinparis]

Hi Anja....I don't think I've ever seen fresh raw quince anyplace here in Ontario Canada. Do they grow on trees like apples? The do LOOK a lot like apples.

[@OurGabledHome]

Yes, they look a lot like apples and grow on trees. Not super popular, I bet you can still find them in Canada 😊 ~ Anja

[@erperry2013]

i’m in canada too! left coast! ask in a local garden group for your area. or try a search on fb marketplace. its worth finding!!

[@stephanieelbert8542]

There's a Chinese variety that grows in cold weather. I live in buffalo and have Chinese Quince.

[@machellem7436]

I’ve never tasted quince. Can you describe that taste for me? Does it taste like apples?

[@OurGabledHome]

It taste a little bit like apple, pear, and rose with a delicate flavor 😊 ~ Anja