Outback Steakhouse Honey Wheat Bushman Bread Recipe in The Bread Kitchen

[@elebeu]

I especially like the fact that your videos offer everything needed in just a few minutes, without out all of the unnecessary rambling.

[@sheenasilva9591]

This recipe is identical to cheesecake factory bread without the oats. It taste phenomenal. I absolutely love this recipe and thank you for sharing!

[@mikewurlitzer5217]

Thank you very much for this recipe. Made EXACTLY like you described and the dough looked EXACTLY like yours and felt as I would expect. A bit of a long rise [2hr] to double using SAF dry active yeast but well worth the wait. Sorry for all the low life vermin who like to make negative comments. You are a joy!

[@vulpes_aetherius4246]

Thanks for posting this! My fiancé and I had lunch there today and he asked me to learn how to make the bread. Mission accomplished!

[@davidbird6475]

Made this recipe many times. I have 2 steaks thawing and some dark homebrew stout chilling. It’s going to be a good day. 🍺

[@denisereid1603]

You are my favorite baking instructor! Thank you, and I love your voice!

[@thesupermom1975]

10 minutes of kneading! Oh Lordy Lordy...I may need to stretch first before I head into the kitchen LOL! Get my sweat on! Your voice is lovely. Makes me want to pack my kids off onto an airplane to have you read to them. Seriously....you need a channel where you read children's books to kids. My kiddos would be parked in front of the screen listening like little angels. (This is not the case when I read to them lol.) Thanks so much for the recipe. I'm going to warm up my muscles and go bake some right now!

[@NolaGB]

Thank you for sharing this with us. The bread from Outback has always been a favorite.

[@shikitamybaby]

your voice is so calming omg. i wish you could read me a bedtime story 😍

[@EvanC0912]

One day on her other cooking channel on KZbin, Titli read the following lovely quick bedtime story to one of her commenters. "Once upon a time, everyone lives happily ever after. NOW GO TO SLEEP!!!" True story.

[@Tazaunsonit]

You are TOO much! 😁

[@brendita7277]

I made this today and Oh My God! It's was amazing!!! Thanks Titli!!!

[@hiboi7355]

Did it taste like out backs

[@salinamartin8711]

Made this tonight to go with my husbands filet mignon and my prime rib eye. My husband doesn't eat bread at our night time meal but he had 2 pieces! Great recipe! I did get lazy and got my kitchen Aide out,lol! This is my new favorite bread!

[@antoinemichaels4909]

she has such natural talent. special

[@Cherbear609]

Hello Titli, I made the bread, it came out beautiful and delicious! Since we have two strict Vegans (no meat, dairy or honey) in our family, I substituted the honey with Blue Agave (sweet nectar from a succulent plant, resembling a cactus). I also reduced the sugar to 1 tsp. "Thank you so much/ I'll be making this bread often. "

[@skybirdbird]

coffee and coco powder! the secret ingredients! thank you! looks fantastic!

[@gezsugg4869]

Just made this bread. Smells incredible and cannot wait to taste it. Thank you for sharing.

[@bethanyowen5380]

I could watch you every day for the rest of my life!!!!!

[@santagulapaes485]

Hello, I loved your recipe, I will make it today, in fact, I already separated the ingredients. I live in Brazil and here it is 06:35 am, I will make the bread for my son, who loves Outback bread. Big hug.

[@miraeja]

Titli, Ive been watching you for SOOOO LONG but I have never commented til now. It's about time I let you know that I LOVE your channel. Thanks for all the recipes and videos - most breads I've ruined but Im getting better at it lol. Greetings from Seoul, Korea

[@teaijhaevans8271]

Love ur voice Mrs. Doubtfire and ur recipe is simple can't wait to try this thanks

[@cactuswren9771]

Teaijha, you made me LOL!! :))

[@TuckerHolt]

Nooooo

[@Tazaunsonit]

YES, YES!! I knew her voice sounded familiar. 😂

[@sherrybolinger2352]

Thanks again, Titli! I've had this bread at The Outback, and it's SO deliciously different that I didn't get around to eating much of my steak dinner! How fun, it is to know the 'secret ingredients'.

[@XxmochomoxX]

I was looking for recipes while in bed for the morning and fell asleep lol you have a relaxing voice

[@wildheart5]

What beautiful bread! It looks so good.

[@cactuswren9771]

I use a dark colored honey that also darkens even my regular "white" loaves. With all that sweetening in it, no wonder American taste buds love this bread. Downright addictive! :)) Self-medicating... :))

[@あいはら恆秋]

This came out perfect, and was delicious. It really is a treat, so soft and springy. I used fresh yeast, as thats what I happened to have on hand at the time, and gave it a sponging beforehand (based on your sponge technique in other recipes). Thanks for sharing this recipe. I wouldn't have tried an American chain restaurant recipe if it hadn't been recommended by you.

[@wangnyang832]

I baked today! it was so good I made of 5 more bread. thanks for your recipe!

[@jackturner1859]

I love your channel. Thankyou for the recipe. Love outback bread

[@Heghineh1]

Great recipe good looking bread! Will definitely try it, thanks for sharing

[@cherylmathe3170]

Looks so delicious. Going to bake some tomorrow.

[@annumahil]

Incredibly beautiful to look at, should be tasty. I must try this.

[@samuri2011]

I'm making this today! So excited!

[@ariainman5383]

This looks DELICIOUS....have recipe. Will bake soon. Thanks for sharing. I love your voice.

[@EvanC0912]

this bread is WONDERFUL

[@gagaccc]

I tried. It was great! 80% like the real outback bread. Thank you for your recipe!

[@AussieAngeS]

That looks absolutly delicious. Yum

[@czerwynska]

I've done mine thank you so so much! Tastes really good 🤭💐

[@ybtsun2154]

Very interesting technique with forming the dough- the vegetablle oil for stickiness, and stretching the dough to make it round

[@invader_ren5974]

Thankyou for this video. Ima make a loaf when I get my new home as a celebration bread

[@InspireMe819]

I love you. you are like the boss ross of cooking.

[@NormanBoulder]

Came looking for a bread recipe stayed for the soothing sound of Grandma's voice putting me to sleep

[@Michaelp52]

I love your videos! You're like that Aunt I wish I had so I could visit to make bread on the weekend.

[@Thisisit120]

First time today I’ve ever seen a video of yours. It was a blast.I loved it. I can’t wait to try the 🥖.New subscriber here carry-on.

[@MrJasperMizer]

thank you so much for the recipe and the very thoughtful baking time advice on different type of oven! I made it successfully =D taste good!!

[@adamgm84]

There's a bakery 30 mins south of my that has this "sunflower molasses" bread, and I strongly suspect this recipe is super close if not the one they based their recipe on. That sunflower (seed) molasses bread is one of if not the best sandwich bread I've ever had. It's absolutely incredible on something like a turkey sandwich buttered, with tomato, cheese, and avocado. If anyone watches this an isn't quite sure. I definitely recommend experimenting IMMEDIATELY with breads of this flavour profile.

[@adelinefae]

Looks delicious!

[@Cherbear609]

Oh my, you are a jewel...! You are a wonderful teacher. I'm looking forward to making this dark bread/ Thank you :-D

[@rickilynnwolfe8357]

Awesome video thank you your awesome:) Mrs Wolfe

[@Attackontrashcan]

I got hungry i'm the middle of the night so...that's why i'm here

[@Celticknit1]

Thank you! I can't wait to try this.

[@marcelobrunorodrigues7630]

Hi, Titli, I baked it today and it was delicious; your instructions are absolutely clear and objective. Congratulations for them! Only a detail: I remember, as my wife remarked, that Outback's bread has a special sweet flavour. She speculates that the molasses measure can be a little bit increased: is this a good idea?

[@RosaMartinez-cj7yo]

Hello I would like to know how much time for the Doug to rise ;the first one the one is in a glass container. Yo did not said the time please replay I want to make that bread this week thanks

[@samuri2011]

It generally depends on the temperature of your kitchen. If it's warm, it should rise in about 1 hr. If it's colder it will rise in about 2-3hrs. The longer it rises the more gluten strands form, so it won't be bad if you let it ride for a while. But Atleast rise it for 1 hr or until it doubles in size.

[@lizaspizza5476]

You sound like the guy from Art Attack! I love it 💛💛

[@queenbee7855]

Made it today nd it was great.Tqvm.

[@lenamahayni6216]

Thks very much ,great recipe,& great video Can we use Barley flour & in what proportion?

[@AeroSport103]

Very nice! Thanks so much for posting. Take care, be safe!

[@onzkicg]

Looks so yummy.. I like to try, though I'm avoiding buying the plastic wraps part- can i just put in airtight plastic containers instead since i have lots available? Thanks

[@bonnierussell7824]

How would you adjust for mini loaves?

[@TexasRose50]

I'm always looking for something new to make or bake. Just found this! Can I use my stand up mixer for the kneading part? Or just mix the whole thing in it? Thanks!

[@TexasRose50]

FYI, just took mine out of the oven! Turned out awesome!! Thanks again. I'll be baking these more often. Oh, I noticed you have some Danish dishes. Will have to try them next. My hubby's family is from Denmark. Can't wait to try them. Have a great day.

[@Jehe737dji4hsh]

i loved the recipe. i did the bread but it was too heavy but tasty. do you have the recipe in grams?

[@lanitoska]

wow...quin pa més original te un aspecte tan bo que ara mateix me'n menjaria una bona llesca!! mai he provat de fer.ne amb cacao ni cafè , però ha d'estar ben bo, és per menjar amb dolç o amb salat també? Gràcies per les teves receptes en saps molt !!

[@TheBreadKitchen]

The bread is not so sweet, nor is it salty. Its flavours are deep!

[@KLSinCT]

Will this recipe work using the "no-knead" method in that the ingredients are mixed together then left to ferment 12-18 hours before final proving and baking?

[@TheBreadKitchen]

KLSinCT I have no idea.

[@KLSinCT]

Then I'll have to give it a go to find out....I'll report back with my results. :-)

[@gpdoyon]

So--did you try the no-knead version? I am going to try a sourdough version as well. :)

[@annumahil]

See kneading gives double benefit. 1 tasty bread, 2. Arms will be toned so well. Actually I used to wonder how can someone do this long kneading, waiting to proof n all. But you just start, you will know gradually it's not a big deal.

[@irnemi2011]

Hello, I really enjoy watching your bread video ... I have 1 question .... would it be possible to make a video on how to make finnish Bread ? they are small and round and rather flat ... but very difficult to find ... I think they use rye flour but I'm not sure :D .... but they are superb and I just love them :)

[@TaboonBakery]

The dough looks amazing. You can sense it will turn to be an amazing bread. Can I ask if this bread is considered a sweet bread? I never had it.

[@TheBreadKitchen]

Taboon Bakery Its flavour is complex. There is a hint of sweetness and also some "deeper" flavours from the molasses. It's more like an intense granary bread taste if you've ever had granary bread.

[@TaboonBakery]

***** Thanks. Now I'm even more tempted to try it. =)

[@katherinnnnne]

I'd love to see you on Great British Bake off

[@thundercloud47]

We've not been there to sample their fare, still am fascinated with the thought of cocoa and coffee in bread. These are 2 of my favorites, so simply have to give this a try! Also, if my memory serves me, I believe in one of your video's comment section you mentioned you have a doctorate in chemistry. No offense meant to anyone, but your knowledge of chemical reaction, I'm going to prepare your recipes, before even considering any others. Thank you for sharing this recipe. Mrs. Tc

[@TheBreadKitchen]

thundercloud47 The cocoa and coffee add a real depth of flavour!

[@OdileFeria]

Hi, Im from Dominican Republic.I love your cannel.yesterday a made this bread, and it was delicius, but i dont know why, all my breads, beside i made them exactly laike you say, looks beautiful outside, they looks on the inside, like they were raw:why thats happen? maybe the kneading?

[@ianmintz12806]

They make this bread at Longhorn Steakhouse too

[@vickirogers4565]

Does anyone know if I can substitute rye flour for the whole wheat flour?

[@owenbrondo]

At what time during the recipe would you add the red food coloring? To make it darker.

[@lauriemclaughlin6589]

i still miss you Titli!!!!

[@kythtrantham5121]

They used to make this bread at a restaurant (now defunct) called 'Ebineezer's'. But they did it in flower pots served table-side. Would that work for this recipe? Would you change anything?

[@zetnnik]

Great video. Simple, easy to follow instructions and most importantly, not too much talking... :)

[@kaystary]

Great recipe! Cheesecake factory has a brown bread too, do you know how to make that one as well?

[@kaystary]

Andrew Berkant Thanks!

[@ladyn7588]

Do I need to put some baking soda to make the bread softer? :)

[@matheustavares4597]

3:18 In the part of video that you cut the dough deeper, I thought: No way this is gonna be beautiful. *AFTER* 3:29 "..... OK...FORGET WHAT I SAID, THIS IS BEAUTIFUL ANYWAY!"

[@paolo5807]

what's the difference between with blackstrap molasses and black treacle?

[@TheBreadKitchen]

thefilibrit N Very, very little :-)

[@TheBreadKitchen]

+Idiot Savant Incarnate Dude. Calm down! The Outback Steakhouse is a chain of restaurants in the USA. They serve something they call "bushman bread" but similar recipes turn up in other restaurant chains which do not have the Aussie theme and are known by other names. I think they call it "poetic licence". ;-)

[@Jhazzrun]

May I once again suggest that you let the dough rest for an hour after mixing the ingredients and before the kneading. The flour needs time to absorb all the water so by letting the dough rest you will get more results from the kneading, and it will be easier to handle

[@Jhazzrun]

I'm not trying to tell you that your way of making bread is wrong, since it obviously is working. I simply want to help you improve and make even better bread, but feel free to ignore my advice

[@Thaneii]

Jhaz Stenberg Do you have a KZbin channel on making bread? If not, let those who do, do what they do best.

[@Jhazzrun]

I do not want to argue. I have knowledge on making bread, titli has knowledge on making bread. Titli is sharing her knowledge with us, and as a response I would like to share my knowledge, to contribute to further inprovement!

[@uuaschbaer]

Jhaz Stenberg Tips like yours are appreciated and I can imagine no better use of a comment section than sharing them. Thank you, I will try it out some time.

[@Jhazzrun]

Thaneii I've put up a video on my channel where I demonstrate my method on a Fougasse, feel free to check it out!

[@eps3154]

Is there a way to adapt this bread to use a sourdough starter instead of the yeast? Thank you!

[@any4843]

thanks I love you voice!!!

[@Allahoahad4329]

Assalamalaikum titli, always keep smile, can u make papparoti buns, it is maxican bun,a little cube of butter stuff in it,and then we cut that the butter cooseout. I love that buns very muchhh..

[@DianeHasHopeInChrist]

Question: you say 300 grams of water, but your measuring cup shows 300 mL. Which is it, so this expensive recipe comes out correctly? Thank you! Awesome, clear directions. Just that one question. Oops.....have another....lol. In researching your flour & water measurements, the UK is more or less of American measurements. So....to be accurate, I am assuming you are utilizing the UK gram weight measurements. Correct?

[@Mangsaab1954]

One ml water = 1gram, 300ml water = 300grams, one litre water = 1 kg The metric measurement system is standardised worldwide. That's the beauty of metric, you don't have to worry about american cup and British cup sizes or American vs Imperial Gallons. Just use metric measurements to get it right. Cheers!

[@dbgarnet]

Can I bake this in a loaf pan?

[@sean.furlong1989]

Does this bread taste sweet?

[@random6453]

Can i substitute the wholemeal flour for all purpose flour instead? I cant find any wholemeal flour or whole wheat.

[@TheBreadKitchen]

Yes you can.

[@moshe2002]

thanks

[@nisaspica5931]

What can be used as substitute for molasses? Thanks

[@MO-MO-MO-MO-MO79]

Black Treacle?

[@RosaMartinez-cj7yo]

Hello yesterday I sent a question can you answer it ,please ,I’m new making bread thanks

[@waveoflead9]

Can you make or find out how to make the rolls from red lobster?

[@magmag7602]

Hi, I do not get the oven part. 1) Fan oven meaning with fan on? 2) Can I apply the normal oven temperature for my fan oven (without turning on fan) 3) I always have some problem with removing bread out of pan (not non-stick because it is very expensive in my country here) eventhough I grease it.

[@TheBreadKitchen]

Maggie Yeo Fan oven means fan on so the answer to 2 is yes. My loaf pan is also not non-stick. I use butter to grease it and I use my fingers to ensure that every crease and corner is well greased. If the bread sticks it's usually in the creases and corners!

[@magmag7602]

***** Thanks very much Titli, for your prompt response :) I also have another problem. I have followed your recipe closely. Everything is good except for the baking part. Usually it is wet at bottom even though I followed the normal fan Celsius precisely and plus, I'm using an it oven temperature. It does not occurred just on breads, even cakes the same too :( I did bake my cake more than an hour to 2 hours plus. Is it my oven heat flow problem? But my oven temperature states exactly like the recipe. So more I have tested it with my 2 different oven temperatures (they are new). Is it my oven or the racking allocation?

[@TheBreadKitchen]

It might help if you set the racks so that whatever you are baking is near the top of the oven. It's always hotter at the top of the oven than the bottom. Also does your oven have heating elements on the top AND bottom? If so you need to be sure they are both working.

[@auntgranny]

I try all you breads. Love your videos! My videos are intended to be funny. Hope you watch one. The laundry detergent one still cracks me up.

[@sigismund0808]

This looks really good, I cant wait to try it, always in love with outback bread. But I dont have any Treacle/ Molasses, can I use anything for replacement or can I just skip the ingredient? Thank you

[@weenielovesballet]

Can i substitute the molasses for anything else?

[@voodle50]

Aileen Ruiz unfortunately Titli is no longer on line😓

[@johnnguyen7587]

She got so sick of hater comments she quit, she reported that one her website, it's sad...

[@jonsalas4904]

I love you!!!

[@mahtay2000]

Y'see being Australian I wondered what kind of self respecting outback steakhouse would serve anything but white bread-then realised it's American!

[@TheBreadKitchen]

mahtay2000 Indeed!

[@SpiritBear12]

Have you tried the bread? It's rather tasty!

[@vvenergy]

Thanks so much! :)

[@Nancy-hq8yk]

Oh you do have a tan from your vacation!

[@jesswright1414]

❤❤❤

[@danielowens8083]

I love your video but you kind of sound like the granny version of Daniel Radcliffe

[@bowler8]

I thought outbacks bread was a rye bread...we eat there all the time?

[@BeeRich33]

Good for sammies prolly

[@TheBreadKitchen]

***** With strong cheese or meat.

[@BeeRich33]

So either could cut the bread itself?

[@TheBreadKitchen]

Hell yeah!

[@BeeRich33]

I smoked 2 turkeys (2!) for Canadian Thanksgiving. Turkey up to my ears.

[@TheBreadKitchen]

Hungry?

[@carolthomas6347]

We had this at the Outback in Texas, it was really nice, we called it Dingoes Dongers