COASTAL FORAGING FOR DELICIOUS LITTLE CLAMS | How To Sustainably Harvest | Simple Recipe

[@edwindeleon]

Bro regardless of the missing video at the end YOUR VIDEOS IMPROVED 100% ever since you went full time KZbin!!! I love your girls Camera work and you guys editing. Whatever camera and equipment your using it is working!! Also just wanted to mention you one lucky guy to have a girl who shares your passion. Not many women out there would get down and dirty and share and enjoy your passion. Shes def one of a kind and shes a keeper!! Better Marry her soon!! Lol. Be safe out there and keep up with the great content!

[@OutdoorChefLife]

Thanks man!

[@timothyking8650]

Shout out to Jocyln, It has been great to watch you two fish and forage together. We will need a second mic for Jocyln.

[@ThydaCookingTV]

Timothy King yeah

[@blvvdsawgekkt2599]

yuh tell taku to put a ring on Jocelyn finge

[@12stbklocc]

t beto before someone else does lol jp

[@Timmothy2012]

Agreed and maybe even a second channel

[@timothyking8650]

@@Timmothy2012 Here you go, Taklyn the world kzbin.info/door/_CiJwefOxBIQIesACPv8Ew :)

[@stefandudic9296]

"She wont stop shes out of control" haha love it Taku!

[@gregp8497]

Taku stopped. And filmed . He made her work for the clams .and passed it off as woman power

[@MaNuK323.]

So dope to be out there with your girl who also loves and supports your passion. Good job to the both of you and always love the videos man, always excited to watch them after a long day of work.

[@MOON_KID]

I'm glad you still posted this even though you lost the finished meal part. Always enjoy your outdoor cooking!

[@ishwithfish]

I would have never thought to refill my holes to maintain sustainable clamming. It's the little details like this that I always pick up from this channel. Keep it up team TJ!

[@poorgecko99]

You both deserve nothing but the best in life man. Your videos are therapy to me. May good health and success follow you both through out.

[@toshsokukawa4462]

guess im starting my paper in 13 mins

[@toshsokukawa4462]

update did not get to see the food eaten, mildly disappointed with my procrastinating now

[@APEboi1]

Then Ill start studying in 13 mins

[@alvinmercado6305]

Its insane how watchable your videos are. The foraging portion, filet/process, and cooking/eating you guys have a real comfy vibe thats just long enough to eat your lunch with. Whatever you guys are doing to improve keep it up!

[@GH-yt7eg]

Most cozy/educational/interesting cooking channel of all time

[@antonosnovich3491]

Thank you Taku for always bringing awareness on how to be sustainable! Maybe in another video you can throw in a reminder for people to pack their trash!

[@mrbeise]

KNIFE IS LIFE!

[@Sarah333123]

Just discovered this channel. I love the way you treat the animals - too many videos just have people tossing them around and hurting them. These are very helpful for anybody looking to start foraging.

[@SilentSushiCat]

“Every fishermen’s videos post late at night” “Everyone forgets about sleep”

[@ThydaCookingTV]

SilentSushiCat why forget about sleep?

[@SilentSushiCat]

I Am Thyda Cooking its a joke because usually everyone is about to sleep around the time videos like these are posted but instead ends up watching the videos instead of sleeping

[@ThydaCookingTV]

SilentSushiCat ok 👍 understood

[@Matteffinawesome]

"No fill, no clam!" Tshirt let's get production rolling

[@briced.654]

6:29 New England Green Crab "Carcinas maenas" They are on the top 100 Invasive species list.

[@freshjoos3368]

This is actually the only comment I was looking for!!

[@austinma373]

i would absolutely love a video about how you got to where you are now, youre an inspiration my friend

[@cameronjbrock4671]

Great video man. I especially like the parts where you talk about caring for the resources. We all need to do a better job protecting our world so thank you for doing your part.

[@rusticbaguette]

Loved your description of how you ate those clams - appreciate you taking us along on the food journey from catch to cook to eat

[@nathalien4457]

This was gold!! The taku narrating made it so much funnier and joclyns funny comments 😂

[@priscillatudela5892]

You both are great. Thks for shating.

[@Hook2Cook]

Watching this with Mrs. Hook2cook... you guys are #goals

[@justinvo7678]

knife is life!

[@AlifewithJose]

Nice Having you back :) i wish i could quit like you and just start doing and enjoying what i like. That looks delicious!!!

[@BellaVillain]

"Always fill your holes" same taku same. 😂 satisfying video as always!

[@candiced1182]

Knife is life! So wish I was doing this right now! How fulfilling.

[@cgyotoku]

"knife is life" I remember doing that as little kids long time ago...great memories.

[@langhebarolo]

Knife is life

[@novola1972]

Taku, welcome back to sunny California. So nice to watch your videos laying on the couch by the end of the day. I can’t find a more relaxing way to end my day!!! Keep up good work guys!!

[@tennisbumch4120]

Its good seeing you guys back at The Bay,foraging and loving the good life.Bro,I never want to miss a single video you post.

[@Ruto684]

Knife for life, thanks for sustainable harvest.

[@kriskroese2179]

Love the Videos. I dig for Pismo Clams down here in San Diego. I cook at a Filipino restaurant by day and fish/forage when I can. My kids and Wife join me most the time also. Living that good life.

[@gesie0504]

Damm I miss your Foraging Video and yet here you are Chef Taku just made my Wish come True. 😁👍🏻

[@_RugMeister]

My favorite part is usually the preparation and cooking. Glad that part didn’t get left out 🙏

[@alexcarter8807]

I was just at a Big-5 a few hours ago and picked up the ocean fishing regulations for some light reading ... since I'm in San Jose which is pretty far inland I can get to the beach pretty close to never, but at least there's your channel.

[@m.t.4338]

Great video Taku and Jocelyn! Welcome back!

[@ThydaCookingTV]

M. K. great video indeed

[@TitleNews____]

Oh, What a bummer. I really wanted to see you enjoy eating your prepared harvest. Looked like you made such a delicious meal.

[@clairegaborne9006]

knife is life! :D I'm so excited for after quarantine to go clamming!!!

[@DentSideDee71]

Almost 3 years into it man

[@lifestylelimitless7086]

Your awesome taku...you inspired us to start our own channel thanks for the inspiration

[@donjensen6805]

Good to have you back..

[@fredrehutai1041]

love your show

[@Nick-uv5iy]

"Knife is life" love those little neck clams

[@5tr1d3ras]

Everytime i see clams ,I always think about your seafood chowder video with the artichoke bread..🤤🤤🤤🤤

[@benyessin7424]

The look on your face Taku, when you tried the fresh, raw Clam says it ALL!!! Cheers!!!

[@catchncookcalifornia1574]

We saw about 70% less steamer clams at that spot last time. I hope people get the message and start reburying the young and filling holes. Otherwise it will take years for the clams to bounce back there! Good vid man.

[@OutdoorChefLife]

No fill, no clam! You’ll be hearing that from me every time now!! Lol

[@midnightspecial7578]

That looked like a small "Rock Crab" thanks for sharing your adventures with us.....

[@alexcarter8807]

I'm guessing an immature Dungeness.

[@kzx414]

didnt even watch the video yet and i could tell this was going to be tasty!

[@capaneus184]

Loved the travel series, but also nice to see some from back in your natural habitat.

[@dianajolley9331]

yes please, more mushroom foraging videos!

[@nikhilviswanathan9820]

Does anyone know where this is? I was looking up some spots in Tomales Bay and landed on Lawson's Landing. Went out there today and spent about 1.5 hours digging for 4 keeper clams :|

[@yengyang8101]

Just needed to see how you throw down that cooking that good already.

[@marcotolento1486]

Definitely sounds delicious! You always make stuff that's amazingly looks good.

[@goldeneastgun]

If you listen to only the audio... this video takes on a whole new meaning. Especially at the beginning.

[@PigRipperLAW]

Great video!! Thank you!

[@velariogrecko8461]

❤️🥰nice video, beautiful place and nice cooking... 👍🏼Keep up I like your video...

[@Iroxinping]

Love your videos...perfect combination of Joe Robinet and Bon Appetit

[@iamunabuenaventura196]

new video from my fave passionate chef yay!

[@reelfishing002]

Love all the informations , it makes for a educational video , compare to just digging

[@billylallen2662]

Looked good.

[@markreynolds3850]

Thanks for sharing your video thanks again

[@priscillatudela5892]

Even cooking your the man.

[@npc5500]

Nice you're back. The japan visit was so good and intense.

[@edfern5326]

Clams are so delicious. Nice recipe and very simple , keep it up👍

[@lifeofeels8271]

Jocelyn is awesome, I love her drive to get more clams lol. I'm going to have to figure out when to go with my kids now. Love clamming. Thanks for sharing and posting this video. As always Taku, everything looks amazing and delicious!

[@nickflux1562]

I miss these videos

[@steadyarm]

The celestial name for the 30 minute window is Star time, the best time to observe the brightest stars.

[@cholodeyolofishing2036]

Welcome back to California Bay Area fishing I love your videos you may not answer me back but I'm always watching them and yes I want to try clamming someday Keep up the good work.. let's do this

[@samuelarango4809]

I’m not going to lie, I was vividly imaging the baguette you ate! I know for sure y’all enjoyed it! Glad to see you guys back in Cali

[@loopoldyt]

Those are good looking clams!

[@Theophilus1968]

What a tease... The buildup and then... Nothing. Lol. Fun vid. Thanks.

[@divrguy757]

Great video sir. Hungry for clams now

[@napoleonflores8930]

Welcome back Home!!!

[@TimAZ]

Haha! “so sorry, we were incredibly hungry and ate the clams before we could film it”. LOL pretty awesome, thank you Taku!!

[@ghoul9002]

chef time chef time chef time!!

[@ThydaCookingTV]

eat time

[@markly4379]

I love your content ! it so genuine and Informative. keep up the great work . .

[@gesie0504]

Taku: where were you all these years? Clam: living Under a Rock... Badum psst! 🥁

[@cornishacornflakes8694]

I laughed when I read this. 😂 Thanks for making my day :))

[@TexasJungle]

I film hunting and fishing and have a little wildlife out on my Texas jungle but one thing that I do miss sketching fresh seafood and the smell of the salty ocean!

[@tamweir3458]

I can't eat real spicy food anymore but that looks so good. Smell a vision lol. Keep up the great work. Hey your girl friends a real keeper.

[@jyokoyama100]

Merry Christmas Chef & Jocyln............

[@derekblas4841]

Take...love your channel .

[@SoCalSuperCarZz]

Keep these videos coming!!

[@macog5]

bro clams are amazing! i'd eat clams twice a day for years no worries :)

[@rogeliobravo4927]

Love it

[@kingrawbucks95]

Great video🤘🏽

[@CGoodwin85]

Welcome back home Taku! You’re an inspiration. I know it would take away from your essence but if you could find a way to make sponsored content work I’d be really happy for you. It’s not cheap where we live, and I’d be so happy for you if you were able to make good money like some of the other youtubers.

[@bowrudder899]

Taku's like, you do the work!

[@zahra_01234]

Love seeing your channel grow 😊

[@kellywaggoner6703]

Great video, as always. 👏🏻👏🏻. Time to invest in another digger so you both have one. 😁

[@crc0504]

Knife is life! ✌🏾✌🏾. Fill your holes!

[@dkdanglz6662]

Yellow shore crab🤙🏼🤙🏼

[@dazachoman]

Best channel on KZbin! Keep it up, and if you want to go hunting in Montana for the worlds best natural, wild meat let me know! Raw elk carpaccio is amazing by the way;)

[@White_spider]

Dude! You quit job, your girl does all the job - very nice setup!😀

[@jonasaikin7616]

1 shot for every time he says 'keeper' LET'S GO!

[@Hook2Cook]

Jonas Aikin how you feelin?

[@shawn1869]

You got yourself a keeper bro

[@robertvelasco5681]

Wishing you both a Very Merry Christmas my friends !!

[@Lvan4003]

I sure enjoy your channel. You guys are great.

[@OutdoorChefLife]

Thanks!

[@daviddude79]

Oooo! I just got back yesterday for the Holidays

[@miguelalvarez1155]

Man ide love to see what you could create from what you can forage for from the great outdoor. Obviously oils and butters and wine will have to be caught in the wild of the supermarket.

[@Krunchielife420]

Aw I was looking forward to seeing you guys eat the food 😫

[@jeffpho7842]

Looks so good!