Oven Made Beef Jerky vs Dehydrator Beef Jerky | Is There Any Difference?

[@The_Original_Big_Daddy]

Nothing better than homemade jerky! I love to add some God particle... MSG! Just a couple of pinches to really make it pop. Your recipe is quite similar to the one I love using. I do mine on my 150 degree smoker. Oh, and if you want to store it, look into some Prague powder which is pink curing salt.

[@datboicancook]

Ok thank you I never thought to use pink curing salt I’ll try it next time

[@JesusPrice]

You said you going for 24h and came back in 13h. Either way you showed up in my feed and I've always wondered how to do beef jerky. Subscribed💯

[@datboicancook]

Welcome to the family. I was pressed for time so I let it marinate for 13 hours you can go 12 to 24 hours I recommend at least 12 hours. Thank you for watching and joining the family.

[@JesusPrice]

@@datboicancook ☝🏾🖤

[@jay1hi547]

Your just awesome bro! Today I leaned something new.👍🏾🤩🙏🏾❤️

[@datboicancook]

Already that’s what I’m here for fam glad I could help. Appreciate you my brother

[@chrystalarchie2419]

Jerky is amazing! Great video 💯

[@datboicancook]

Thank you it was my first time and I can say they turned out great.

[@The_Original_Big_Daddy]

My daughter's favorite jerky #1 2/3 cup Worcestershire sauce 2/3 cup soy sauce 1 tablespoon honey 2 teaspoons freshly ground black pepper 2 teaspoons onion powder 1 teaspoon red pepper flakes 1 large dollop roasted hot pepper puree Note: For the pepper puree I use (by weight) roughly 3/5th jalapeno peppers, 2/5th serrano peppers and 1-2 habanero peppers. Roast them in the oven until starting to blacken a little and then blend them with white vinegar, water, and salt to create a wonderful hot pepper sauce that can be added to just about anything. Freeze in Tablespoon sized portions for convenience.

[@datboicancook]

Thank you for the recipe I’ll try it one day.