Roasted Vegetables the Easy Way

[@GeorgeO2012]

As you're using two trays, I would suggest that you place all the "dense" vegetables in one tray and all the vegetables that need less cooking time into the other. I usually roast the dense ones for about ten minutes before starting the roasting of the less dense ones. The results are even cooking throughout all of the vegetables.

[@mildredjohnson7166]

WHO dosen't like Brussels Sprouts!? Their delicious, one of the best tasting vegetables out there. I could eat them at every meal but my budget wont allow it.

[@farshimelt]

Many people, including me, don't like Brussels Sprouts. There's always someone who doesn't like something.

[@spolybadpolobad9639]

I'm in the medical field and I encourage everyone to eat this way for a longer life span. .....reduces 60% off stokes and heart diseases....

[@neziehaziz3214]

Very low quality audio.

[@errolcollins7647]

If you want to live longer, don't buy food with additives and preservatives in them and most important of all try not to drink tap water, it has fluoride that is a neuroticin, fluoride it the main ingredient of rat poison.

[@wilcocharlie7233]

@@errolcollins7647 Buy what Water then? Agree about processed foods and things that have a long stay life :)

[@ArockDuece]

you are obviously not a doctor

[@alexdenton1073]

@@errolcollins7647 If you want to live longer fast it's quite proven

[@taritabonita22]

How can you not like this video? Parchment paper is the key, yummy 😋

[@narayanmahale296]

Hi Marlon, accidentally I came across your this video and watched it eagerly. Loved the recipe. Will try it soon. Thanx for sharing the recipe for viewers.

[@TheFrandall]

We made roasted vegetables the other night. Wish I had thought to roast garlic with them! We had a lot of veggies so we did 2 trays, one of light weight veggies which we put in the oven about 20 minutes after the denser tray of veggies. We went super light on the olive oil because we try to go easy on this type of fats. The sweet onion that we used became caramelized and was amazing! Next time, we'll use at least 2 of them... Thanks for sharing!

[@farzodd]

Great vid! I usually just add pepper along with the salt. A bit of fresh dill can add a nice flavor too if you're pairing it with some protein.

[@georgealderson4424]

A bouquet of vegetables! Beautiful and delicious.

[@winsomelorainepeter6773]

Thank you for this video! Veggies look absolutely delicious and healthy! Will definitely try this! Excellent and well done!

[@mariapreciado1389]

I love this recipe!

[@TylerBlackburne]

thanks for the positive energy and inspiration! finding your channel is saving me hundreds of dollars that i'd otherwise be spending to see a nutritionist. All the best man

[@MarlonDoll]

Heyy, really appreciate you saying that. Makes me even more excited about doing them! Let me know if there's something you'd like to see, and check out some more videos!

[@genaraluser7986]

shreddude87 v

[@QuickEasyMeals4u]

Finally a video that is very helpful for showing us how to properly roast veggies....yay!

[@MarlonDoll]

Wooo!

[@user-vg1fl4sy9c]

Excellent video. enjoy to watch.

[@cherylnielson4710]

Great video! Best I’ve seen got crossing all the “T’s” and dotting the “I’s “ for roasting veggies . Thank you!

[@sipiwemashingaidze2347]

One of my favorites

[@edithaleicjen]

It delicious and healthy. I'm going to roasted some garlic because I usually sautéed it. Thanks I learned new tips baking vegetables.

[@rondabuckhanan604]

I love this recipe. I think I'm going too make it with my next meal. I learning how to cook healthy, it's very hard since I grew up not cooking healthy. Thanks so much.

[@KeepingitRealintheKitchen]

This is my favorite way to make my veggies. Love it!

[@MarlonDoll]

Awesomeeee!!

[@Prettylovekay]

Doing this today for Mother's Day thanks

[@larryputra3692]

Damn who can prepare such a huge meal everyday is a hero

[@BirdyOfficial]

All vegetables are my favorite. Will not only help me in getting valuable nutrients, but will also help in reducing weight.

[@VeganPanda]

with the amount of olive oil going say good bye to reducing weight.

[@joshishere96]

That's pathetic, I'd enjoy food for flavour. Roasted vegetables with cheese and chopped chili. With a glass of beer, perfect

[@cameronpaige6548]

@@VeganPanda oh get over yourself

[@karenr.sternberg1920]

@@VeganPanda not so, if it were true Greeks & Italians would be obese, which they are not. Olive oil is VERY healthy, tho' personally, I would use less here than he does. It didn't look like LIGHT drizzles to me either.

[@VeganPanda]

@@karenr.sternberg1920 I feel the promotion of olive oil as a healthy alternative is a corporate gimmick. As far as I learned and studied they are all oil and extracted by means of the process. They are not natural. I mean there is nothing wrong with having it if you want. But for all the weight watchers no oil and less processed food is always a better option. I

[@reemaw4003]

This looks like heaven probably tastes like heaven too! Great job Marlon Doll!!

[@shaziasher5785]

I’m definitely gonna try this looks amazing

[@deepanikaluarachchi1410]

My favorite vege dish. It looks very delicious and nice

[@rachisanni4626]

I love vegetables humm so good and healthy.

[@nahidgray2338]

I grate garlic and mix it with olive oil and squeeze a little fresh lemon for the mix. I add pink Himalayan salt and ground black pepper to taste.

[@Honeyisle]

You have helped me greatly with this simple dish, this will definitely improve how I eat and with my health. Thank you ❤️

[@jcronin3155]

Great to see chefs give advice on simple healthy dishes instead of complicated deserts and caked loaded with suger.

[@saylormdx2]

Yes, really appreciate the video!

[@Aman-ng2gp]

I tried this recipie and the veggies came out super delicious. Thanks Bro

[@MarlonDoll]

Awesome to hear Amandeep!

[@freannuwase3900]

Marlon Doll

[@napakamu9670]

what recipe lol this is just shoving vegetables in the oven hahaha dumbass

[@mark1952able]

Too many people think they need to be a chemist when cooking. Taste is one of our senses. Taste as you go along. It's not rocket science.

[@MissDGordon]

I tried this today, absolutely delicious. thank you

[@annaahmed2564]

Very delicious yummy yummy thanks for sharing.good job well done.

[@Raylee-H]

Love this and love your dog ! Labs are my favourite very clever!

[@gpa2892]

Thanks to teach about this very colored and delicious vegetables... I hope to get the same result. 😊😊

[@paulphelps7809]

Extremely good video, and definitely very helpful. I'll be doing it.

[@jenniferwilliams1999]

Thank you for your excellent video! Thank you for sharing your video!🙏💖🙏

[@ES-go9ue]

Roasted butternut squash & eggplant is also delicious

[@Lianel402]

E S some peppers too

[@dibn1308]

Love this Recipe..Thank you...

[@AdJam717]

This is great. They look delicious. I am happy I came across your videos. I am following this particular one as I bake my vegetables this afternoon.👏👏💪

[@MarlonDoll]

Thanks! Welcome Jessica! Glad you came across it too! aha

[@aimeedionisio356]

Marlon Doll

[@CarrieGerenScogginsOfficial]

Yeah, the recipe looks easy enough. We always grilled them covered in olive oil, then added sea salt over them when done, my mother has high blood pressure [try not to actually cook them in salt, since sea salt is so strong, adding it at the end is enough.]

[@jahanaragmailcom]

ameblcdcentry

[@thankgod5627]

Love it since my childhood yum yum

[@tanishatressy9698]

Amaizing..... Thenx for keeping us informed watching from lebanon...

[@MarlonDoll]

Hello Tanisha from Lebanon! Happy to! What''s a great plantbased Lebanese recipe I should try?

[@helenndow1101]

I will definitely try this, thank you.

[@lydiaferrertallungan409]

love looks great, yes I will like to try your style,im scared to grill the broccoli because I thought it will burn out. thanks for sharing, GOD bless you.

[@MarlonDoll]

+Lydia Ferrer Tallungan awesome, good luck with it and let us know how it goes!

[@lydiaferrertallungan409]

Hi Marlon Doll great I did just try on that day, people here love it so much, Thanks for sharing , looking forward to watch for more, GOD bless you.

[@rosegallus4048]

Thank you so much the demo and ur time. It was very simple.

[@Colocha1204]

I will definitely be trying this. It looks so delicious ☺️

[@bergljotkjartansdottir3782]

LOVELY!

[@azitasarmastian8202]

your such a clever 👦 and very hamsome I cooked it and it was very tasty ✌👌👍🌟

[@shakim3765]

Thanks so much for sharing this recipe for which l was on a lookout.

[@reginabewarang9377]

Wow! Looks great- can't wait to try it👍

[@ivoivo4546]

This is sooo healthy food I love it👍

[@susanobrien4380]

I really enjoyed the video and subscribed. I roast a lot of veggies but I never thought to protect my oven tray with paper! Thanks for that great tip. I've lost so many trays to burnt on solid stuff that will never come off. :)

[@dontbelivewhatyourea]

Parchment paper is the best thing I've found!

[@conradheinlein8495]

Susan O'Brien .oven cleaner wil clean trays if you forgot to line them.

[@gpgabriel]

Love this dish!! I like to also put fresh Rosemary voila! purfect...

[@ameenapersaud3418]

I just loved the various ways u showed when preparing the chicken and vegetable atleast i learn something from u so heres a big thanku to u .😃

[@liztristan9768]

Egg plant... don't know how to cook it

[@patriciadierks8111]

Very helpful recipe.....very easy and little prep time for those of us with busy schedules.

you're awesome.

[@margaretszuszkiewicz1395]

I've tried this and you are right ,i found it so delicious too.One pan dinners great.Keep cooking guys

[@amendippanesar]

I'm so gonna try this

[@mswant2knowitall]

It look good enough to become a vegetarian...yum!

[@richardk8838]

Avocado oil, Coconut oil also works great

[@howardwayne3974]

Sure. If you happen to have a spare thousand dollars hanging around doing nothing but to waste on fancy cooking oil .

[@radharamesar6171]

so easy..looks enticing..so simple

[@098believe]

Looks delicious thanks for sharing

[@MarlonDoll]

♥️

[@terencelane3081]

Thanks for recipe Brando tastes wonderful

[@shabbydeb]

Wow....looks sooo good!!! I'm hungry now and it's 1am. Thank you for sharing this video. I am going to try this for sure! They cook fine on parchment paper, is that what you used?

[@MarlonDoll]

Them late night munchies! Ya parchment paper, although aluminum works just as well!

[@Gillby47]

That looks delicious,I,m just going to do this now to go with Sunday dinner.

[@monthelogistics3376]

If ur a bachelor am a spinster looking for a hubby who cooks!!yep

[@nubeginnings9728]

I'm most definitely gonna cook this for myself! Thanks

[@MarlonDoll]

Nice enjoy!

[@vanillaarmstrong4338]

That was awesome!!!

[@SpainonaFork]

two thumbs up, love the way you made this dish

[@marciathomas7165]

love it

[@jeansmith1388]

Ok

[@elizabethshaw734]

I have been roasting vegetables for probably 30 years and I like to put them in a great big bowl and then add the seasoning and the olive oil and use my hands to code it all it does a much better job than doing it on the tray. Just an FYI and you will learn that I am full of FYIs! :-)

[@OurFamilyHomeLife]

These look so good, I think I could eat that whole plate of them! :) OK maybe not, but they look so good! And I *love* crispy brussels sprout leaves, they are my favorite!

[@AliKajlaAliKajla]

O

[@lizburridge]

Can't wait to try it. Thanks

[@arokiaanna]

Delicious...we want To eat that after seing your video

[@yollandermanirampa5327]

No way

[@jennigee51]

They look delicious, my mouth is watering...again! 😋 A tip which Mary Berry (you might have seen her in Bake Off) uses, put the veg into a plastic bag, add the oil, salt and pepper mix it around, then pour onto your baking tray, all the veg get completely covered. I wonder if curry powder would be good in it, I love curry, I love roasted vegetables, especially sprouts, they completely change flavour!

[@neville3151]

The outside of broccoli stalks can be peeled with a paring knife then sliced. Very tender.

[@farshimelt]

You can also use a carrot peeler.

[@madeldapit8604]

Wow thanks! Looks very delicious!

[@irmasanchez4393]

Hey! I was wondering if you can share your honey/vinaigrette recipe?? It sounds delicious!

[@kavi.r2694]

And super healthy 👍🏻

[@katzhunter4473]

Why is it in all these cooking videos they say “lightly salt or lightly oil” and then proceed to dump the entire container?!

[@davidsondaniel5227]

Rails Life very good

[@bucci9938]

Rails Life .... Yes I do think so too. Like 'just a tiny bit of this, a dash of that' and then i see them pouring forever and sprinkling a huge handful!

[@fleurvanderslick1051]

Rails Life soja

[@temmyid4618]

Maybe its film trick😂😂😂

[@cassandralibertywest4310]

RIGHT! Rachael Ray uses a ton of Olive oil- Always telling you to 'buy the best.' Easy for HER to say. lol

[@flexnetchannel367]

Pop! Yummy I would like to this tonight guys...

[@joeyhgimid9959]

Is 450 degree too high for olive oil? I thought you are not suppose to even heat olive oil. What about other oil such canola , peanut oil? I am no nutritionist, but this is what I was told years ago. Pls correct if I am wrong.

[@farshimelt]

For high heat cooking, sunflower oil is safe.

[@paxetbonum4420]

Looks great , love it.

[@samarar.d1340]

Looks very tasty but way tooooo much olive oil

[@SherLizz]

Too much olive oil...? Naaaah!

[@danaricci5044]

@@SherLizz exactly. I would actually switch to coconut oil. Now THAT is even better tasting. The oil he is using is acceptable but not too quality.. Has a strong taste that can overwhelm any dish.

[@geraldbrienza4474]

No salt vegetable broth, much better.

[@SweetPea1964]

@Samara: It's not your food--you can put on how much you want, he can put on how much he wants.

[@matcam6235]

Actually it isn't half will remain at bottom of pan. Olive oil is a staple in the Mediterranean diet . It is the healthiest diet in the world. The people in that region consume at least 3 tablespoons per day...they have the lowest rate of heart diseases in the world . Olive oil has omegas necessary for heart health.

[@decentrecipeswithrubab7972]

Waoo wonderful recipe 👍👍👍

[@chriskozak4966]

Looks good, I will try to make this. I'm a new subscriber. Please make some International dishes. Thanks for sharing.👍🏽

[@MarlonDoll]

Awesome, welcome Chris! Check out this playlist. Exotic Recipes with Everyday Ingredients: kzbin.info/aero/PLKt7-6KeYU8yAdMB0RBffE-8smZ4JTDa9

[@AngelicaTorres-hz1pg]

Delicious ,,!!thank you for the video

[@mauris5194]

Helpful video but oh my goodness, please use the claw method when cutting.

[@farshimelt]

Nothing like a few fingernails in the recipe.

[@shashiramdaursingh8866]

Mouth watering. Thanks

[@Gjulissa]

Dude your cute and know how to cook 😍

[@CarlosOCampuzanoE]

gretchen compres respetasen español

[@hometech9537]

GREAT BEEN EATING VEGGIES 🎉THIS YEAR AND FOREVER.. I FEEL SO MUCH BETTER.. AND I AM NOT HUNGRY ALL THE TIME

[@janmodaal8507]

Is the knife you are using for the sprouts and mushrooms too big?

[@kempucartwright1019]

Marlon... 👌👌👌👌tat was a wonderful recipe... Much love ❤ from India...

[@leorahgad]

Where’s the eggplant and cauliflower 👍🏿

[@c.johnson1691]

Very helpful tips for roasting. Looks like it would make a tasty, healthy dinner.

[@drishtihirani22]

Your temperature was in farheneit?

[@AshA-su5uo]

What do u think? If it was in Celsius his oven would have melted

[@farshimelt]

Turn on the ccc.

[@Jimbean212]

short 30-45 mins oven recipes including prep would be nice! thanks for this video,it helped !

[@oneitalia2312]

the broccoli was literally dead after 40 minutes! I mean dead-dead!

[@SherLizz]

If you'd cook it yeah. But not if you prepare it in the oven.

[@elumalaprakash2802]

Amazing... Love from India🤗

[@monal3650]

WAY 2 MUCH SALT, U MIGHT GET BLOOD PRESSURE PROBS WITH THAT MUCH!

[@SherLizz]

Salt is actually Good. Google for the latest research...

[@mmangla5575]

Thanks For The Information

[@rauld9898]

I am not a professional cook, but I see a lot of basic cooking mistakes here. you use TOO MUCH oil, the wrong kind of oil, you put all the vegetables in from the begining and you use the wrong cooking function of the oven. How should you do it? You cut the denser vegetables first, put them in a bowl, spray them (yes, use a oil spray) with 2-3ml of SUNFLOWER OIL, put salt and spices if you want, stir the bowl and then put them in the oven. use the GRILL function (with ventilator if available). after 20-25 min take the tray out to turn the potatos on the other side and NOW you add the rest of the vegetables. Put all in for another 20-25 min. after you take it out dont put olive oil on it (it is not a salad). prepare a tzaziki sauce, a sourcream and garlic sauce, a sourcream and chilli sauce. that's it! advices: do only 1 tray at the time. avoid heating olive oil. use sunflower oil for cooking and frying. use olive oil for salads and quick stirfry only. P.S. the potatoes on the lower tray were only half done. :))

[@judinaylor3508]

agree with Raul D. You can even add sugar snap peas, if you add them with mushrooms and onion. If you leave the yams, potatoes,and carrots in longer, they will carmelise, and that tastes almost like candy!

[@GrinGrim87]

The basic person at home won't be bothered to do this, which you should take into account Edit: Good tips nevertheless

[@carolalter6697]

Raul -Start your own KZbin video then you can instruct people on your cooking techniques - There is nothing more annoying than a know-it-all who offers a critique when a critique isn't asked for - You are one annoying dude

[@robertl.fallin7062]

HORRIBLE KNIFE SKILLS NOT TO MENTION THE KNIFE IT'S SELF..

[@richardk8838]

He is creating a dish which he enjoys. People can tweak or use different ingredients depending on their taste.

[@JOSERAJESHFRANCIS]

Good programme