Overnight Turkey with The Flip Flop Chef!

[@dorothybrown8859]

Breastside down is how I always cook my turkey. Learned that from mother. You are the only other person I've seen do that. Taste is definitely better than presentation. Thanks for the video

[@TheFlipFlopChef]

it's the very best way!!

[@kimodonnell8865]

I've never seen this before. It looks so easy and really yummy!

[@TheFlipFlopChef]

this is the only way I will cook a whole turkey, it is just perfect every single time! I hope you try it

[@davehicken2062]

Could I use the baking stone and lid to cover it?

[@TheFlipFlopChef]

It will depend on what size turkey you get but it will produce a lot of broth

[@kathysherman373]

Love this video!

[@TheFlipFlopChef]

I can’t wait to hear if you try this!

[@michelespaid593]

Wow! Thanks for the great ideas. I think I’ll use them!

[@TheFlipFlopChef]

I hope you love it! Be sure to join my recipe community at www.theflipflopchef.com

[@CC-iv7uj]

I will try this. Great idea!!

[@TheFlipFlopChef]

You will love it!!

[@JodyThompson-bp8gt]

Great idea!

[@juanitawebster7467]

Love this video ! Where do you find a 13 pound Turkey ? I cannot find one. Thanks 😊🏡👨‍🍳

[@TheFlipFlopChef]

I always buy my turkeys from Aldi!

[@Nana-us8ls]

It looks so good. Is it correct that you add no fluids to the pan?

[@TheFlipFlopChef]

That is correct!

[@davehicken2062]

Could I cook this in a baking stone?

[@TheFlipFlopChef]

I don’t know if there is a baking stone big enough to make this.

[@Nana-us8ls]

Very interesting. I have always felt it was unsafe to leave the stove on while sleeping, or if you left the house for very long. May I ask the name of the knife you used? Thanks.

[@TheFlipFlopChef]

Good Morning! At that low of a temp, it shouldn't be dangerous but I never suggest doing something you're not comfortable with.

[@MrJhjackson]

My aunt does something similar to this. I tried it last year. Was great. Just wish the turkey doesnt sit in the pan drippings whilst cooking. They dont make pans with a rack tall enough for that though

[@TheFlipFlopChef]

it's actually the pan drippings that make it so moist! You want it to sit in them or you won't get the same results

[@skohle1]

Once the turkey has cooked for the first hour at 400 degrees, do you keep the oven door closed and bring it down to 200 degrees - or try to bring the temperature down in the oven?

[@TheFlipFlopChef]

Hi Sherri, thanks for watching. Just leave the oven door closed and reduce the temp to 200 degrees. I hope you'll also join my recipe community here: www.theflipflopchef.com

[@juanitawebster7467]

Do you make Turkey Stuffing on the side ? 👨‍🍳🏡

[@TheFlipFlopChef]

I don’t but I make dressing instead. Here is a video Thanksgiving Side Dishes - Cornbread Dressing & Corn Casserole with The Flip Flop Chef kzbin.info/www/bejne/oZ_Nf6ukabl-gMk

[@jillbstephens4506]

How many pounds was your Turkey 🦃 makes me want to buy this pan and seasoning just to cook the Turkey in … looks so moist … YUMMY !!! Wish you would do a live cooking video of a ham also …

[@TheFlipFlopChef]

Mine was just under 12 lbs. I might do a ham sometime too! Thanks for watching

[@elizabethhancock225]

Looks wonderful! You make it look so easy too! Happy Thanksgiving!!

[@tylerw.9100]

Not so sure about the herb mill. A knife might work better?

[@TheFlipFlopChef]

you can certainly use a knife but I find the herb mill to be so much faster

[@LorenaDeLaCruz_7]

What size is your turkey? I’m going to cook at 20lbs turkey I’m thinking 13 hours?

[@TheFlipFlopChef]

I do not remember what size turkey I used for my video but the general rule is 1 hour per pound. This link might help: www.theflipflopchef.com/post/overnight-turkey-cook-it-while-you-sleep