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In this video I share with you a delicious recipe for Carne Con Chile Colorado, a typical Northern Mexico dish that is savory and its super easy to make at camp! Made from scratch with fresh ingredients and minimal cooking gear. TRY IT! It will blow up your mind!!
If you are interested in my Cookbook - The Overland Cook ( Food On The Trail with OVRLNDX ) here is the link:
www.ovrlndx.com
To find ingredients, gear and products that I like an recommend visit my Amazon store link:
www.amazon.com/shop/ovrlndx
The Ingredients for this recipe are:
12 Chiles Guajillo
1 Dry Chile Ancho
5 Chiles de Arbol ( More if you like spicy )
Find the "Holy Trinity of Chiles" at amzn.to/35r9zkN
4-5 pounds of Beef ( Your favorite cut for Beef Stew )
1/2 Onion
3-4 Cloves of garlic
Salt
Pepper
Ground Cumin
Bay leaves
Cilantro ( Coriander ) seeds
Butter
Cooking Oil
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FACEBOOK: OVRLNDX
Visit @TrailRecon for the rest of the story of this awesome adventure!
Thank you for watching!